« back to menus

LUNCH MENU

Bites and Starters

  • Mediterranean Olives citrus & herbs 3.5
  • Hazelnuts locally grown & toasted with sea salt 3.5
  • Late Summer Tartine Trio roasted red peppers & anchovies; heirloom tomato & basil; herbed goat cheese & roasted garlic oil on baguette toasts 10
  • Wood Oven Green Beans house chorizo, aged goat cheese & walnuts 8
  • Steak Tartare traditional accompaniments, raw farm egg & house potato chips 16
  • Oysters on the Half Shell black pepper mignonette three 7 ½ dozen 14 1 dozen 28
  • Charcuterie Plate lamb & tomato confit; pork, dried cherry & pistachio pâté; duck liver mousse; shaved fennel salad, pickled chanterelles & stoneground mustard 13

Soup & Salads

  • Soup of the Day 8 small 5
  • Heirloom Tomato & Watermelon Salad fresh goat cheese, basil & piment d’espelette vinaigrette 11
  • Roasted Beet Salad fresh peach, ricotta salata, corn nuts & burnt honey vinaigrette 11
  • Romaine Salad anchoïade dressing, pecorino romano & garlic croûtes 11
  • Mesclun Greens summer berry vinaigrette 8 add crumbled oregon blue cheese 1.5

Wood Oven Pizzette & Sandwiches

  • Crispy Prosciutto Pizzetta figs, blue cheese, mozzarella & chives 13
  • Roasted Corn Pizzetta lemony eggplant, pine nuts, mozzarella & parmesan 13
  • Margherita Pizzetta mozzarella, tomato & basil 11
  • PBLT crispy pork belly, bacon, heirloom tomato, grilled romaine & aïoli on a ciabatta roll, house chips & mesclun salad 12
  • Grilled Portobello Sandwich house flatbread, sundried tomato relish, dry jack cheese & aïoli, mesclun salad 12 add bacon 2.5
  • Marché Hamburger blue cheese, heirloom tomato & black pepper aïoli on a house bun served with pommes frites 12 add bacon 2.5

Main Plates

  • Salad Niçoise seared rare albacore, farm egg, french potato salad, green beans, cherry tomatoes, olives, mesclun greens & champagne vinaigrette 15
  • Cornmeal Fried Willapa Bay Oysters rémoulade sauce & mesclun salad 15
  • Wood Oven-Roasted Mussels tomato-saffron vinaigrette & grilled bread 16 side of frites 4
  • Tagliatelle Puttanesca Pasta spicy tomato sauce, capers, olives, garlic & albacore tuna 15
  • Ratatouille tomatoes, eggplant & peppers, israeli couscous, hand-pulled mozzarella & fried eggplant 16
  • Wood Oven-Roasted Chinook Salmon coriander-roasted corn, braised escarole, potatoes, basil oil & cherry tomato vinaigrette 19
  • Steak Frites grilled skirt steak, scallion butter, pommes frites & mesclun greens 18