We celebrated our 20th anniversary in 2018–and what an adventure it has been so far. Every season brings new ingredients and inspiration, every day brings opportunities to work together, welcoming new guests and sharing this bountiful place with Marché style and finesse. Over the years, we’ve been recognized in the press {link to simple page with some highlights, content TK] and honored by the James Beard Foundation–with founding chef Stephanie Pearl Kimmel’s nomination for Best Chef Northwest in 2006 and a nomination for Outstanding Restaurant at the national level in 2019. We love what we do and express our core values with every day that our doors are open.