Now open for brunch!

Saturday & Sunday, 10am-2pm

Provisions Sous Chef

Provisions Sous Chef

Our busy production kitchen–making food for our mothership Market Hall and satellite locations–is looking for someone who loves professional cooking, loves working with a team of smart, talented folks, and likes a challenge! We’re rebuilding and remodeling, developing our menus and nourishing our community with high-quality ingredients and a dynamic environment. We make hearth pizza and sandwiches, beautiful take-away meals and breakfast to stay–in collaboration with our amazing bakery.

If you’re passionate about food and want to help us take Provisions into a delicious future, we want to meet you!

Total compensation–which includes a solid base salary and share of a significant tip pool is competitive. We offer health/vision/dental insurance, paid time off, support for professional development, killer employee discounts and meals on the job.

email [email protected] with your resume!

Apply