Marche Events

Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers.

Provence! Wednesday, August 27, 2014 Ah, Provence. Zesty Mediterranean flavors, rustic, quaffable wines and all the sunshine you can soak in. Join us, won't you?

PRIX FIXE MENU

AMUSE BOUCHE

Pissaladiere Nicoise

tart with caramelized onions, anchovies & olives

FIRST COURSE

Salade de Melon

heirloom melon, dry cured ham, field greens & extra virgin olive oil

MAIN COURSE

Bouillabaisse a la Marseillaise

seafood stew in the style of Marseille

• or •

Gigot d'Agneau aux Herbes avec sa Ratatouille

leg of lamb, braised summer vegetables

CHEESE COURSE

Fromage Trois Laits de pascal Beillevaire

artisanal goat, cow and sheep’s cheese

DESSERT

Galette aux Figues avec Glace au Miel de Lavande

rustic fig tart with lavender honey ice cream

40.00 per person • Call for reservations 541.342.3612