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Events

Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers.

Champagne

Wednesday, December 17, 2014

While the great wines of the Champagne region are luxury items that are usually reserved for special occasions, the cuisine of the area reflects the more rustic ingredients of an agrarian populace in a northern climate: pork, potatoes, cabbage and root vegetables. The culinary repertoire includes numerous braised dishes, pâtés and sausages, dishes made from rabbits and other game. We’ve chosen to dress up these humble but delicious ingredients with truffles and other luxe flavors in honor of the season and the festive wines that accompany them.

PRIX FIXE MENU


AMUSE BOUCHE

Terrine de Campagne aux Truffles
Country Pork Terrine with Oregon Truffles


FIRST COURSE

Salade de Cresson et Endive an Lard
Winter Chicory and Warm Bacon Salad


MAIN COURSE

Confit de Canard an Chou Braisé et Galette de Pommes de Terre
Duck Confit with Braised Cabbage and Crispy Potato Cake
— or —

Lapin au Champagne
Rabbit Fricassée with Champagne, Mustard, Cream, Tarragon & Fresh Pasta


CHEESE COURSE

Crémeux de Bourgogne
Triple Cream Cows Milk Cheese with Pear-Walnut Bread


DESSERT

La Crème Bavaroise an Chocolat Amer
Dark Chocolate Bavarian Cream with Whipped Cream and Warm Chocolate Sauce


40.00 per person • Call for reservations 541.342.3612