Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers.
CORSICA AND THE CÔTE D’AZUR Wednesday, July 30, 2014 We have a fun outing on our itinerary for July, the fabled Riviera plus a ferry boat cruise to the French island of Corsica. The menu will feature delicious summer wines from unique grape varieties matched with zesty Mediterranean flavors with a definite Italian influence.
PRIX FIXE MENU
Tomates, Fromage Frais et Basilic
heirloom tomato, housemade mozzarella & basil
Pâtes aux Pois-Chiches et Anchois
bucatini with anchovies, chickpeas, chiles & herbs
Fricasée de Poulet à la Corse
chicken braised with walnuts, garlic & mint, served with grilled summer squash
• or •
Poisson de Mer aux Haricots Verts, Olives et Câpres
seared rockfish with green beans, olives & capers
Fleur de Maquis avec sa Salade Mesclun
artisanal herb encrusted sheep’s cheese with mixed greens
Tarte au Chocolat Amer avec sa Glace au Miel de Châtaigne
bitter chocolate tart with chestnut Honey ice cream