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Events

Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers.

Beaujolais

Thursday, November 20, 2014

With the third Thursday in November comes the annual frenzy over Beaujolais Nouveau: the light-bodied vin de primeur made from gamay grapes, fermented for just a few weeks and released around the world in one of the year’s most celebrated wine moments: the first taste of the 2014 vintage. We’ll have some on hand, along with other wines from the region and a menu of classic country dishes from Beaujolais & Lyon.

PRIX FIXE MENU


AMUSE BOUCHE

Pâté Maison
Terrine of Laughing Stock Farm Pork with Pistachios


FIRST COURSE

Salade Lyonnaise
Frisée with Warm Bacon Vinaigrette and a Poached Egg


MAIN COURSE

Truite aux Champignons Sauvages
Pan-Roasted Rainbow Trout with Wild Mushrooms, Shallots and Thyme

— or —

Poulet au Beaujolais
Chicken Braised with Beaujolais, Bacon, Mushrooms and Onions


CHEESE COURSE

Cantalet avec sa Compôte de Pommes
Artisanal Semi-Soft Cheese with Apple-Currant Compote


DESSERT

Piquenchàgne
Rustic Comice Pear Tart with Crème Fraîche


40.00 per person • Call for reservations 541.342.3612