Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers.

French Regional Dinner- Rhône Valley

Wednesday, June 29th, 2016

As the Rhône makes its way from the mountains to the sea, a range of wines and cuisines can be found along its banks. Join us as we taste our way through this wine-rich valley.


Brochette de Foie de Lapin
rabbit liver brochette with bacon & egg

Tartare de Betteraves Mimosa
beet tartare with herb salad & chopped egg

Poisson de Roche Rôti aux Épinards, Artichauts et Olives
pan roasted pacific rockfish with spinach & artichokes, olive & caper vinaigrette 


Gigot d’Agneau Rôti au Romarin
wood oven roasted leg of lamb with rosemary, served with a galette of wild greens

Crème Renversée au Coulis de Fraises
vanilla custard with strawberry sauce

45.00 per person •  call now for reservations 541.342.3612

The menu may change slightly due to ingredient availability or chef’s inspiration.