20140110_4978_1

Events

Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers.

Alsace

Wednesday, October 29, 2014

In October we visit the easternmost province of France. Meandering along the Route du Vin which connects the picturesque villages of the wine growers, we will sample some some of their best varietals along with the regional culinary specialties.

PRIX FIXE MENU


AMUSE BOUCHE

Tarte Flambée
Creamy Onion & Bacon tart


FIRST COURSE

Salade de Betterave et de Céleri-Rave
Marinated Beet & Celery Root Salad


MAIN COURSE

Filet de Saumon au Raifort
Salmon Filet with Horseradish Beurre Blanc & Braised Lentils

— or —

Choucroûte à l’Alsacienne
Fresh Sauerkraut Braised in Riesling, Braised Pork Loin, Strasbourg Sausage & Fall Vegetables


CHEESE COURSE

Tome du Père Antoine
Elderflower Eau de Vie-scented Cow’s Milk Cheese & Candied Hazelnuts


DESSERT

Gâteau aux Pommes avec Caramel de Cidre
Warm Apple Custard Cake with Cider Caramel & Whipped Cream


40.00 per person • Call for reservations 541.342.3612