Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers. Our sister business, Provisions Market Hall, also has a fantastic lineup of classes, tastings and workshops. Click here to learn more.

French Regional Dinner- Champagne


Wednedsay, December 14th, 2016

The last stop on this year’s regional dinner series brings us to a rich, wintry feast and, of course, lots of champagne!


Terrine de Campagne aux Truffes
country pork terrine with oregon truffles

Salade de Cresson et Endive au Lard
winter chicory & warm bacon salad

Confit de Canard au Chou Braisé et Galette de Pommes de Terre
duck confit with braised cabbage & crispy potato cake


Lapin au Champagne
rabbit fricassée with champagne, mustard, cream, tarragon & egg noodles

La Crème Bavoroise au Chocolat Amer
dark chocolate bavarian cream with whipped cream & warm chocolate sauce

45.00 per person •  call now for reservations 541.342.3612

The menu may change slightly due to ingredient availability or chef’s inspiration.

Réveillon de Noël

Join us for the traditional Provençal Christmas Eve supper, on one of our favorite evenings of the year.  Its already filling up, so reserve soon, 541.342.3612

Hors d’Oeuvres
chefs choice of small bites

Blood Orange Salad
blood orange salad with olives, goat cheese & mâche

pacific rockfish, squid & shellfish in a tomato-saffron broth, grilled toasts & saffron aïoli


Cantalet Cheese Soufflé
roasted winter vegetables & verjus


Grilled Pepper Steak
potato & celery root puree & sherry vinegar-glazed carrots

Les Treize Desserts
a christmas tradition in France–a collection of sweets with the flavors of winter: white & dark nougat, almonds, chocolate, citrus & more


$45 per person