Wednesday, January 25th, 2017
Visit the rocky shores of the north with a menu of incredible seafood, warm winter flavors and this region’s famous ciders.
PRIX FIXE MENU
Camembert Frit et sa Salade
fried camembert with winter salad
Soupe aux Moules
mussels in wine, cream & herbs
Filet de Sole à la Normande
petrale sole with spinach, lemon cream sauce & shellfish garnish
Cuisse de Poulet Cauchoises
chicken thigh with mushrooms, pearl onions, calvados & cream
Crêpe de Sarrasin aux Pommes
buckwheat crêpe with caramelized apples & crème fraîche
45.00 per person • call now for reservations 541.342.3612
The menu may change slightly due to ingredient availability or chef’s inspiration.