Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers. Our sister business, Provisions Market Hall, also has a fantastic lineup of classes, tastings and workshops. Click here to learn more.

French Regional Dinner- Beaujolais


Thursday, November 17th, 2016

With the third thursday in November comes the annual frenzy over beaujolais nouveau: the light-bodied vin de primeur made from gamay grapes, fermented for just a few weeks and released around the world in one of the year’s most celebrated wine moments: the first taste of the 2016 vintage. We’ll have some on hand, along with other wines from the region and a menu of classic country dishes from Beaujolais.


Pâté Maison
terrine of pork with pistachios

Salade Lyonnaise
frisée, warm bacon vinaigrette & a poached farm egg

Morue Noire aux Champignons Sauvages
black cod with wild mushrooms, shallots & thyme


Poulet au Beaujolais
chicken braised with beaujolais, bacon, mushrooms & onions

rustic comice pear tart with crème fraîche

45.00 per person •  call now for reservations 541.342.3612

The menu may change slightly due to ingredient availability or chef’s inspiration.