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Events

Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers.

French Regional Dinner- Loire Valley

Wednesday, May 25th, 2016

We will be pouring a selection of the marvelous and varied wines from the loire valley.

PRIX FIXE MENU


Rillettes de Tours
spiced pork spread on toasts, with french breakfast radishes & cornichons


Salade aux Asperges Mimosa
asparagus vinaigrette with egg


Truite au Beurre Blanc, Légumes Printanières
trout with wine and butter sauce & spring vegetables 

or

Blanquette de Lapin à la Tourangelle
braised rabbit with wine & spring vegetables


Tarte aux Fraises
strawberry tart


45.00 per person •  call now for reservations 541.342.3612

The menu may change slightly due to ingredient availability or chef’s inspiration.

J.M. Raffault & Domaine de Châtenoy Loire Valley Dinner

Wednesday, May 11th, 2016

J.M. Raffault and Domaine de Chatenoy create vibrant wines from the Touraine and the Central Loire Valley. Light and spicy pinot noir and racy sauvignon blanc from Domaine de Chatenoy contrast with weighty chenin blanc and earthy-fruity cabernet franc from J.M. Raffault. Rodolphe Raffault & Isabelle Clément will be here to talk about their wines and the history of their vineyards. Our chef has created an elegant menu to highlight the fabulous array of textures and flavors inspired by Loire Valley cuisine. We hope you will join us for a very special evening.

PRIX FIXE MENU


weathervane scallop crudo, lovage oil & citrus zest

domaine de chatenoy menetou salon blanc


herbed crêpe with morels, spring onions & goat cheese

j.m. raffault chinon blanc 2013


pork & dried cherry terrine, chicken liver mousse with rhubarb gelée

chatenoy menetou salon pinot noir 2013


spring run chinook salmon with beurre rouge, pearl onions & chervil salad

j.m. raffault chinon galuche 2014


pork tenderloin, spruce tips, fava beans & smoked oil

j.m. raffault chinon clos d’isole 2012
chinon les picasses 2012


$95 per person includes food, wine & service • limited seating • call now for reservations 541.342.3612