Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers.

French Regional Dinner- Provence & Corsica


Wednesday, August 31st, 2016

Be transported to the sunny south of France at one of our most popular French Regional Dinners. Crisp rosé will be flowing, with bold hot-weather flavors.


Salade de Melon
heirloom melon, dry-cured ham, field greens & extra virgin olive oil

Pâtes aux Pois-Chiches et Anchois
bucatini with anchovies, chickpeas, chiles & herbs

Bouillabaisse à la Marseillaise
seafood stew in the style of Marseilles


Gigot d’Agneau aux Herbes avec sa Ratatouille
leg of lamb, braised eggplant, zucchini, tomato & basil

Galette aux Figues avec Glace au Miel de Lavande
rustic fig tart with lavender honey ice cream

45.00 per person •  call now for reservations 541.342.3612

The menu may change slightly due to ingredient availability or chef’s inspiration.