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Events

Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers.

Normandy & Brittany

Wednesday, January 28, 2015

Our first stop on the restaurant’s annual Tour de France, this month’s French Regional Dinner takes us to the rocky shores of the north. Five fabulous courses, wine by the glass or the bottle and taste this region’s famous ciders…

PRIX FIXE MENU


AMUSE BOUCHE

Huître au Mignonette de Cidre
Pacific Oysters on the Half Shell with Apple Cider Mignonette


FIRST COURSE

Salades du Saison Variées
Marinated Cauliflower Salad, Roasted Beet Salad and Carrot Salad


MAIN COURSE

Filet de Sole Normande
Petrale Sole with Spinach, Lemon Cream Sauce and Shellfish Garnish
— or —

Escalopes de Poulet Cauchoises
Chicken Scallops with Mushrooms, Pearl Onions, Calvados and Cream


CHEESE COURSE

Le Camembert Fermier
Farmstead Camembert Cheese with Mesclun Greens


DESSERT

Tarte aux Pommes avec sa Caramel de Cidre
Puff Pastry Apple Tart with Cider Caramel and Crème Fraîche


40.00 per person • Call for reservations 541.342.3612