Marche Events

Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers.

CORSICA AND THE CÔTE D’AZUR Wednesday, July 30, 2014 We have a fun outing on our itinerary for July, the fabled Riviera plus a ferry boat cruise to the French island of Corsica. The menu will feature delicious summer wines from unique grape varieties matched with zesty Mediterranean flavors with a definite Italian influence.

PRIX FIXE MENU

AMUSE BOUCHE

Tomates, Fromage Frais et Basilic

heirloom tomato, housemade mozzarella & basil

FIRST COURSE

Pâtes aux Pois-Chiches et Anchois

bucatini with anchovies, chickpeas, chiles & herbs

MAIN COURSE

Fricasée de Poulet à la Corse

chicken braised with walnuts, garlic & mint, served with grilled summer squash

• or •

Poisson de Mer aux Haricots Verts, Olives et Câpres

seared rockfish with green beans, olives & capers

CHEESE COURSE

Fleur de Maquis avec sa Salade Mesclun

artisanal herb encrusted sheep’s cheese with mixed greens

DESSERT

Tarte au Chocolat Amer avec sa Glace au Miel de Châtaigne

bitter chocolate tart with chestnut Honey ice cream

40.00 per person • Call for reservations 541.342.3612