Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers.
ROUTE 5 NW WINE BAR- Pinot Pioneers Dinner Series: Broadley Wednesday, March 12, 2014 The Broadley family has been a friend and partner to the Marché team forever, and we’re so grateful to them for joining us in the fourth Pinot Pioneers dinner. But friendship aside, they’ve earned their place with the giants of Oregon wine, setting the pace for character and quality in the Southern end of the Willamette Valley since the 1980s. Their big, bold style makes for fabulous, food-friendly wines that speak beautifully to this very special part of the world. Winemaker Morgan Broadley–along with his wife Jessica and his parents, founding winemakers Craig and Claudia–continues this great tradition and will be on hand to guide tasting. Discover some rare wines and a specially paired menu of rustic flavors at the fourth in this fun series. One sitting at 6:30 p.m.
fresh pasta, morel mushrooms, lemon thyme, cream
Broadley Chardonnay 2012
beet carpaccio, ricotta, mint, r5 nut crumble
Broadley Marché Cuvée Pinot Noir 2012
charred lamb-dried cherry sausage, chick pea cake & parsley aioli
Broadley Claudia’s Choice Pinot Noir 2011
wine-drenched chicken leg & thigh, crispy skin, pearl onions, bacon & herbs
Broadley Shea Vineyard Pinot Noir 2011
oregon blue cheese cake, walnut crust & pinot reduction
Broadley Estate Pinot Noir 2010
75.00 per person • Call Route 5 for reservations 541.393.6551
Loire Valley Wednesday, March 26, 2014 Savor the delicate flavors of spring in the Loire–where châteaux overlook the winding river flanked by vineyards growing sauvignon blanc, cabernet franc, pinot noir & chenin blanc.
PRIX FIXE MENU
Rillettes de Tours spiced pork spread on toasts, with french breakfast radishes & cornichons
Salade de Mesclun et de Betteraves aux Noix mesclun greens, roasted beet & walnut salad with sherry-walnut vinaigrette
Truite au Beurre Blanc, Legumes Printanières trout with wine and butter sauce and spring vegetables
• or •
Blanquette de Veau à la Tourangelle braised veal with wine & spring vegetables
Chabichou du Poitou semi-soft loire valley goat cheese
Tarte Tatin classic upside down apple tart