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Events

Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers.

Easter Brunch

Sunday, April 5th, 2015

We’re celebrating spring flavors and Easter Sunday with a special prix-fixe brunch, in addition to our regular menu of brunch favorites.
PRIX FIXE MENU


A Drink to Start

fresh squeezed orange juice or a mimosa


Easter Pastries

provisions’ hot cross buns


Asparagus Eggs Benedict

two poached eggs, prosciutto, hollandaise sauce & toast


Strawberries & Cream

iced easter cookie


25.00 per person • Call for reservations 541.342.3612


Easter Supper

Sunday, April 5th, 2015

Join us for supper after the egg hunt is over. We’ll be serving this springtime prix-fixe-in addition to our regular dinner and bar menus-starting at 5:00pm on Easter Sunday.
PRIX FIXE MENU


Poached Egg & Brioche

watercress, miners lettuce, wood sorrel


Grilled Leg of Lamb

potato gratin & meadow herb salad

or

Spring Run Salmon

carrot fricassee, pea shoots, ham broth


Strawberry Vacherin

meringue, crème mousseline & fresh berries


42.00 per person • Call for reservations 541.342.3612


Paris Regional Dinner

Wednesday, April 29th, 2015

We’re headed to the wine bars and bistros of the capital with a menu of timeless city fare and classic French wines at one of our most popular French Regional Dinners.
PRIX FIXE MENU


FIRST COURSE

Mousse de Foie de Canard et Fromage de Tête
duck liver mousse & fried head cheese


SECOND COURSE

Crudités avec Créme Cuite de Roquefort
assortment of spring vegetables with roquefort panna cotta


MAIN COURSE

Cuisses de Canard
braised duck legs with roasted parsnip purée, sautéed morels and black olive sauce

— or —

Raie au Beurre Noisette
skate wing with brown butter and capers, roasted asparagus and new potatoes


DESSERT

Gâteau Paris-Brest
puff pastry with espresso cream, chocolate sauce & toasted almonds


45.00 per person • Call for reservations 541.342.3612


The menu may change slightly due to ingredient availability or chef’s inspiration.