Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers.
Bordeaux and Southwestern France Wednesday, September 24, 2014 Join us for a culinary tour of one of the most premier wine regions of France. The menu will feature all the richness of the end-of-summer harvest and a taste of the warmth of fall.
PRIX FIXE MENU
Prunes Au Lard Fumé
roasted prune plums with bacon
Croûte de Mousse de Foie de Canardavec sa Salade Verte aux Noix
Duck Liver Toasts with Salad Greens and Walnuts, Truffle Vinaigrette
Saumon Rôti avec Champignons Sauvages
Roasted Salmon with Chanterelle Mushrooms and Crème Fraîche
• or •
Daube de Lapin au Vin Rouge de Bordeaux
Rabbit Braised in Bordeaux Wine, Served with Creamy Polenta
CHEESE COURSE Cabécou de Périgord
Artisanal Goat’s Cheese
Crêpe avec Confiture de Pêche et Sabayon de Sauternes
Crepe with Preserved Peaches and Sauternes Cream