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Events

Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers.

Bordeaux and Southwestern France French Regional Dinner

Wednesday, September 30th, 2015

Join us as we visit several gastronomic regions of France’s southwest. We will feature dishes offering all the richness of the harvest; wild mushrooms, potatoes, squashes, walnuts, apples and prunes; salmon and bacon; and the lovely wines of Bordeaux, Cahors and Bergerac.

PRIX FIXE MENU


FIRST COURSE

Prunes au Lard Fumé
roasted prune plums with bacon


SECOND COURSE

Croûte à la Mousse de Foie de Canard avec sa Salade Verte aux Noix
duck liver toasts with salad greens, walnuts & truffle vinaigrette


MAIN COURSE

Saumon Rôti avec Champignons Sauvages
roasted salmon with chanterelle mushrooms & crème fraîche

— or —

Daube de Lapin au Vin Rouge de Bordeaux
rabbit braised in bordeaux wine, served with creamy polenta


DESSERT

Crêpe avec Confiture de Pêche et Sabayon de Sauternes
crêpe with preserved peaches and sauternes cream


45.00 per person • Call for reservations 541.342.3612


The menu may change slightly due to ingredient availability or chef’s inspiration.