Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers.
Provence! Wednesday, August 27, 2014 Ah, Provence. Zesty Mediterranean flavors, rustic, quaffable wines and all the sunshine you can soak in. Join us, won't you?
PRIX FIXE MENU
tart with caramelized onions, anchovies & olives
Salade de Melon
heirloom melon, dry cured ham, field greens & extra virgin olive oil
Bouillabaisse a la Marseillaise
seafood stew in the style of Marseille
• or •
Gigot d'Agneau aux Herbes avec sa Ratatouille
leg of lamb, braised summer vegetables
Fromage Trois Laits de pascal Beillevaire
artisanal goat, cow and sheep’s cheese
Galette aux Figues avec Glace au Miel de Lavande
rustic fig tart with lavender honey ice cream