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Events

Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers.

Corsica & the Côte d’Azur Regional Dinner

Wednesday, July 29th, 2015

Our next stop on our annual Tour de France takes us offshore to the island of Corsica and the sparkling Côte d’Azur. We’ll transport you with abundant summer vegetables and the glorious flavors of the Mediterranean.

PRIX FIXE MENU


FIRST COURSE

Tomates, Fromage Frais et Basilic
heirloom tomato, housemade mozzarella & basil


SECOND COURSE

Pâtes aux Pois-Chiches et Anchois
bucatini with anchovies, chickpeas, chiles & herbs


MAIN COURSE

Fricasée de Poulet à la Corse
chicken braised with walnuts, garlic & mint, served with grilled summer squash

— or —

Poisson de Mar aux Haricots Verts, Olives et Câpres
seared rockfish with green beans, olives & capers


DESSERT

Tarte au Chocolate Amer avec sa Glace au Miel de Châtaigne
bitter chocolate tart with chestnut honey ice cream


45.00 per person • Call for reservations 541.342.3612


The menu may change slightly due to ingredient availability or chef’s inspiration.

Provence Regional Dinner

Wednesday, August 26th, 2015

Be transported to the sunny south of France at one of our most popular French Regional Dinners. Crisp rosé will be flowing, with bold hot-weather flavors.

PRIX FIXE MENU


FIRST COURSE

Pissaladière  Niçoise
pizzetta with caramelized onions, anchovies & olives


SECOND COURSE

Salade de Melon
heirloom melon, dried cured ham, field greens & extra virgin olive oil


MAIN COURSE

Bouillabaisse à la Marseillaise
seafood stew in the style of Marseilles

— or —

Gigot d’Agneau aux Herbes avec sa Ratatouille
leg of lamb, braised eggplant, zucchini, tomato & basil


DESSERT

Galette aux Figues avec Glace au Miel de Lavande
rustic fig tart with lavender honey ice cream


45.00 per person • Call for reservations 541.342.3612


The menu may change slightly due to ingredient availability or chef’s inspiration.