Marche Events

Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers.

Bordeaux and Southwestern France Wednesday, September 24, 2014 Join us for a culinary tour of one of the most premier wine regions of France. The menu will feature all the richness of the end-of-summer harvest and a taste of the warmth of fall.

PRIX FIXE MENU

AMUSE BOUCHE

Prunes Au Lard Fumé

roasted prune plums with bacon

FIRST COURSE

Croûte de Mousse de Foie de Canardavec sa Salade Verte aux Noix

Duck Liver Toasts with Salad Greens and Walnuts, Truffle Vinaigrette

MAIN COURSE

Saumon Rôti avec Champignons Sauvages

Roasted Salmon with Chanterelle Mushrooms and Crème Fraîche

• or •

Daube de Lapin au Vin Rouge de Bordeaux

Rabbit Braised in Bordeaux Wine, Served with Creamy Polenta

CHEESE COURSE Cabécou de Périgord

Artisanal Goat’s Cheese

DESSERT

Crêpe avec Confiture de Pêche et Sabayon de Sauternes

Crepe with Preserved Peaches and Sauternes Cream

40.00 per person • Call for reservations 541.342.3612