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Events

Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers.

French Regional Dinner- Loire Valley

Wednesday, May 25th, 2016

We will be pouring a selection of the marvelous and varied wines from the Loire Valley.

PRIX FIXE MENU


Rillettes de Tours
spiced pork spread on toasts, with french breakfast radishes & cornichons


Salade aux Asperges Mimosa
asparagus vinaigrette with egg


Truite au Beurre Blanc, Légumes Printanières
trout with wine and butter sauce & spring vegetables 

or

Blanquette de Lapin à la Tourangelle
braised rabbit with wine & spring vegetables


Tarte aux Fraises
strawberry tart


45.00 per person •  call now for reservations 541.342.3612

The menu may change slightly due to ingredient availability or chef’s inspiration.

French Regional Dinner- Rhône Valley

Wednesday, June 29th, 2016

We will be pouring a selection of the marvelous wines of the Rhône Valley.

PRIX FIXE MENU


Brochette de Foie de Lapin
rabbit liver brochette with bacon & egg


Tartare de Betteraves Mimosa
beet tartare with herb salad & chopped egg


Poisson de Roche Rôti aux Épinards, Artichauts et Olives
pan roasted pacific rockfish with spinach & artichokes, olive & caper vinaigrette 

or

Gigot d’Agneau Rôti au Romarin
wood oven roasted leg of lamb with rosemary, served with a galette of wild greens


Crème Renversée au Coulis de Fraises
vanilla custard with strawberry sauce


45.00 per person •  call now for reservations 541.342.3612

The menu may change slightly due to ingredient availability or chef’s inspiration.