Marche Events
Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers.
May in the Rhone Wednesday, May 29, 2013 French Regional Dinner
This month, we're following the Rhone from the heart of France, down through treasured wine regions to the Mediterranean. Allez!
AMUSE BOUCHE
Brochette de Foie de Lapin
(rabbit liver brochette with bacon & sage)
FIRST COURSE
Tartare de Betteraves Mimosa
(beet tartare with herb salad & chopped egg)
MAIN COURSE
Possion de Roche Roti aux Epinards, Artichauts et Olives Vinaigrette
(pan-roasted rockfish with spinach & artichokes, olive & caper vinaigrette)
or
Gigot d'Agneau Roti au Romarin (wood-oven roasted leg of lamb with rosemary, served with a galette of wild greens)
CHEESE COURSE
Comte
(firm cow's milk cheese)
DESSERT
Creme Renversee au Coulis de Fraises
(vanilla custard with strawberry sauce)
Wine is also available by the glass or bottle.
Tasting Menu: 40.00 per person Wine Flight: 25.00 per person
