Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers.
Champagne! Wednesday, December 18, 2013 French Regional Dinner
The last stop on this year's regional dinner series brings us a rich, wintry feast and, of course, lots of Champagne!
Terrine de Campagne aux Truffes - Country Pork Terrine with Oregon Truffles
Salade de Cresson et Endive au Lard - Winter Chicory and Warm Bacon Salad
Confit de Canard au Chou Braisé et Galette de Pommes de Terre - Duck Confit with Braised Cabbage and Crispy Potato Cake
Lapin au Champagne - Rabbit Fricassée with Champagne, Mustard, Cream, Tarragon & Fresh Pasta
Crémeux de Bourgogne - Triple Cream Cows Milk Cheese with Pear-Walnut Bread
La Crème Bavaroise au Chocolat Amer - Dark Chocolate Bavarian Cream with Whipped Cream and Warm Chocolate Sauce
Les détails: Wednesday, December, 18. Tasting menu, $40. Call (541) 342.3612 for reservations
New Year's Eve Tuesday, December 31, 2013
Ring in 2014 with us at Marché- we'll have a luxe special a la carte menu and lots of bubbly.....
RÉVEILLON DE NOËL Tuesday, December 24, 2013 Join us for the traditional Provencal Christmas Eve supper, one of our favorite evening's of the year. There will be a fabulous new menu, treize desserts, and lots of holiday cheer! It's already filling up, so reserve soon...
HORS D’OEUVRES VARIÉS oysters with fingerlime sabayon, foie gras with huckleberry & brioche, mushroom duxelle with leeks, cheese gougeres
SALADE Mixed Winter Greens with Goat Cheese & Oranges
PLATS Roasted Quail, Coriander Crust, Braised Greens & Chestnut Cream
Boudin Blanc Sausage with Apple & pear Relish, Truffles & Potatoes
Baked Cod with Sunchokes, Olive & Caper Vinaigrette
Souffle of Wild Mushrooms & Triple Cream
LES TREIZE DESSERTS ▪Frozen Nougat with Almonds, Pistachios & Candied Orange Peel ▪Satsuma Tangerine Sorbet ▪Pain d’Epice with Confit Fruit ▪Dark Chocolate Truffles with Figs & Almonds ▪Milk Chocolate Truffles with Raisins & Walnuts ▪Fougasse d’Huile d’Olive
40.00 per person