Wednesday, June 29th, 2016
As the Rhône makes its way from the mountains to the sea, a range of wines and cuisines can be found along its banks. Join us as we taste our way through this wine-rich valley.
PRIX FIXE MENU
Brochette de Foie de Lapin
rabbit liver brochette with bacon & egg
Tartare de Betteraves Mimosa
beet tartare with herb salad & chopped egg
Poisson de Roche Rôti aux Épinards, Artichauts et Olives
pan roasted pacific rockfish with spinach & artichokes, olive & caper vinaigrette
Gigot d’Agneau Rôti au Romarin
wood oven roasted leg of lamb with rosemary, served with a galette of wild greens
Crème Renversée au Coulis de Fraises
vanilla custard with strawberry sauce
45.00 per person • call now for reservations 541.342.3612
The menu may change slightly due to ingredient availability or chef’s inspiration.