Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers. Our sister business, Provisions Market Hall, also has a fantastic lineup of classes, tastings and workshops. Click here to learn more.

French Regional Dinner- Bordeaux


Wednesday, September 28th, 2016

Join us for a culinary tour of one of the most premier wine regions of France. The menu will feature all the richness of the end-of-summer harvest and a taste of the warmth of fall.


Prunes au Lard Fumé
roasted prune plums & bacon

Croûte à la Mousse de Foie de Canard avec sa Salade Verte aux Noix
duck liver toasts with salad greens, walnuts & truffle vinaigrette

Saumon Rôti avec Champignons  Sauvages
roasted salmon with chanterelle mushrooms & crème fraîche


Daube de Lapin au Vin Rouge de Bordeaux
rabbit braised in bordeaux wine, served with creamy polenta

Crêpe avec Confiture de Pêche et Sabayon de Sauternes
crêpe with preserved peaches & sauternes cream

45.00 per person •  call now for reservations 541.342.3612

The menu may change slightly due to ingredient availability or chef’s inspiration.