Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers. Our sister business, Provisions Market Hall, also has a fantastic lineup of classes, tastings and workshops. Click here to learn more.

French Regional Dinner- Normandy & Brittany


Wednesday, January 25th, 2017

Visit the rocky shores of the north with a menu of incredible seafood, warm winter flavors and this region’s famous ciders.


Camembert Frit et sa Salade
fried camembert with winter salad

Soupe aux Moules
mussels in wine, cream & herbs

Filet de Sole à la Normande
petrale sole with spinach, lemon cream sauce & shellfish garnish 


Cuisse de Poulet Cauchoises
chicken thigh with mushrooms, pearl onions, calvados & cream

Crêpe de Sarrasin aux Pommes
buckwheat crêpe with caramelized apples & crème fraîche

45.00 per person •  call now for reservations 541.342.3612

The menu may change slightly due to ingredient availability or chef’s inspiration.

Réveillon de Noël

Join us for the traditional Provençal Christmas Eve supper, on one of our favorite evenings of the year.  Its already filling up, so reserve soon, 541.342.3612

Hors d’Oeuvres
chefs choice of small bites

Blood Orange Salad
blood orange salad with olives, goat cheese & mâche

pacific rockfish, squid & shellfish in a tomato-saffron broth, grilled toasts & saffron aïoli


Cantalet Cheese Soufflé
roasted winter vegetables & verjus


Grilled Pepper Steak
potato & celery root puree & sherry vinegar-glazed carrots

Les Treize Desserts
a christmas tradition in France–a collection of sweets with the flavors of winter: white & dark nougat, almonds, chocolate, citrus & more


$45 per person