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Events

Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers.

Languedoc and Roussillon Regional Dinner

Wednesday, June 24th, 2015

We’ll be exploring the classic flavors of the Mediterranean– from the fabulous seafood to the tender spring vegetables of the coastal plains, this is a region to be savored.

PRIX FIXE MENU


FIRST COURSE

Beignet de Brandade de Morue
salt cod croquette with aïoli


SECOND COURSE

Salade de Courgettes aux Noix et Roquefort
grilled zucchini salad with roquefort cheese, walnuts & banyuls vinaigrette


MAIN COURSE

Daube de Porc à la Catalane
braised pork shoulder with fennel, peppers & olives

— or —

Ttoro
fish and shellfish stew with tomato, chiles & garlic over saffron rice


DESSERT

Gâteau Basque
custard filled cake with cherries & apricot compote


45.00 per person • Call for reservations 541.342.3612


The menu may change slightly due to ingredient availability or chef’s inspiration.