Dinner Back to Top
Fruits De Mer
Oysters on the Half Shell market
pink peppercorn mignonette
Seafood Tower $55
a shareable array of oysters, prawns, smoked mussels, marinated clams & crudo*
Bites & Starters
Demi-Baguette $3
sweet butter & fleur de sel
Provençal Olives $6
citrus & herbs
Roasted Hazelnuts $6
sea salt
Spring Pea Tartine $13
english pea purée, snow & snap peas, mint & pea shoots on levain toast
Green Garlic Croquettes $12
goat cheese, green garlic & creamy rice croquettes with green garlic aïoli*
Bone Marrow $18
parsley-shallot salad & baguette toasts
Provisions Charcuterie $17
thin-sliced salumi; pork-pistachio pâté maison; duck liver mousse; house pickles, stoneground mustard & croûtes
Cheese Board $18
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
Salad
Butter Lettuce Salad $12
champagne vinaigrette & radish
Asparagus Bistro Salad $14
asparagus, poached farm egg, bacon lardons, brioche croûtes & warm mustard vinaigrette
Oregon Bay Shrimp Salad $16
little gem romaine, avocado, green goddess dressing* & fines herbes
Pizzette
Tarte Flambée $15
pizzette with caramelized onions, smoky bacon & fromage blanc
Margherita Pizzetta $14
tomato, basil & fresh mozzarella
Sausage Pizzetta $15
green olives, raab, manchego, tomato & mozzarella
Asparagus Pizzetta $15
goat cheese, lemon ricotta & mozzarella
Bar Menu
Steak Tartare $24
chopped raw steak & farm egg yolk,* capers, cornichons, mustard & shallots, house potato chips & field greens
Cornmeal Fried Oysters $20
rémoulade sauce & field greens
Smoked Pork Sandwich $18
rhubarb-red onion jam & aïoli* on a pain de mie bun with house chips
Portobello Sandwich $18
house flatbread, sundried tomato relish, dry jack cheese & aïoli,* with field greens
Marché Hamburger $20
grilled red onions, aged white cheddar & stoneground mustard aïoli,* on a pain de mie bun with pommes frites
Steak Frites $28
hanger steak, hazelnut romesco butter, demi-glace & pommes frites
Moules Frites $28
mussels, pernod-leek cream, baguette toast & pommes frites
Main Plates
Pan Seared Salmon $36
fava beans, roasted new potatoes, cipollini onions, lemon & grilled asparagus
Mussels $30
pernod-leek cream & baguette toast
Nettle & Ricotta Souffle $26
spring onion soubise & roasted vegetables
Carbonara $28
linguine, pancetta, sweet peas, cured egg yolk & parmesan
Grilled Pork Loin $30
smoked rhubarb sauce, potato pavé, braised raab & rhubarb salad
Lamb Navarin $30
braised leg of lamb, spring turnips, roasted vegetables & herbs
Grilled Beef Tenderloin $46
blue cheese demi-glace, parsnip purée, roasted carrots & crispy fried onions
Sides
Mesclun Greens $8
rhubarb vinaigrette
Braised Raab $10
maple & aleppo pepper
Butter-Poached Potatoes $10
fresh herbs & sea salt
Pommes Frites $7
red duck ketchup & aïoli*
Spring in the Loire Back to Top
Specials
Radishes & Butter $10
radish top pesto & sea salt
Rillettes $12
spiced pork spread, pickled mustard seed, cornichons & croûtes
Asparagus Pizzetta $15
goat cheese, lemon ricotta & mozzarella
Roasted Beet Salad $14
goat cheese mousse, toasted walnuts, arugula & sherry-walnut vinaigrette
Poulet aux Artichauts $28
braised chicken hindquarter, white wine artichokes, bacon & levain toast
Vin
Francois Cazin Cheverny Blanc $14
Loire Valley 2022
Samuel Baron Côt (Malbec) Touraine $14
Loire Valley 2021
From the Bar Back to Top
Cocktails
Savoir-Faire $14
citadelle gin, cocchi rosa, montenegro, salers gentian aperitif & grapefruit oil
Femme Mystère $15
roku gin, punt e mes, fernet branca, benedictine, fresh lime, demerara, tarragon & bitters
Equinox $15
lunazul reposado tequila, campari, st. germain elderflower, fresh lemon, chamomile, pineapple & bitters
Underdog $16
peloton mezcal, cap corse blanc, luxardo maraschino, cynar & orange oil
Rhubarb Daquiri $14
blend of rums, lime, rhubarb, demerara & angostura bitters
Strength & Honor $13
old granddad bourbon, cruzan blackstrap rum, cocchi torino, campari & amaro di angostura
La Louisiane $15
sazerac rye, cocchi torino sweet vermouth, benedictine, herbsaint absinthe, peychaud's bitters & lemon oil
Low Proof
Spring Spritz $13
lillet blanc, limoncello, crème de violette, tonic & bubbly
Soleil de Sancerre $14
aperol, sauvignon blanc, grapefruit & byrrh grand quina-quina
Late Frost $12
comoz blanc vermouth, snow pea, mint, fresh lime, crushed ice & soda water
Zero Proof
Break in the Clouds $7
fresh grapefruit & lemon, earl grey tea
Fresh Start $8
fresh lime & pineapple juice, pea syrup & mint tea
Cardamom Spritz $6
cardamom, angostura & orange bitters, spiced demerara & soda
Rosemary Lemonade $7
Apple Cider $5
served hot or cold
Kombucha $6
Bitters Soda $5
dry or sweet, over ice with bitters & lime: west indian orange, grapefruit, plum, rhubarb, lemon, cranberry, aztec chocolate, old fashioned
Dessert Back to Top
Dessert
Chocolate & Espresso Religieuse $13
chocolate choux puffs, espresso diplomat cream, chocolate ice cream & whipped cream
Honey financier $13
brown butter almond cake, whipped white chocolate ganache, honey meringues & goat fromage blanc ice cream
Vanilla Creme Brûlée $12
sesame butter cookie
Basque Cheesecake $13
lemon-rhubarb confiture & elderflower chantilly cream
Provisions Ice Cream $5
your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie
Cheese Board $18
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
Happy Hour Back to Top
Bites
Olives $4
Roasted hazelnuts $4
Fried oysters & rémoulade $8
Pizzetta: tomato, mozz & basil $7
Pizzetta: sausage, olives, raab, manchego, tomato, mozz $8
Pizzetta: asparagus, goat cheese, lemon ricotta, mozz $8
Tarte flambée: melted onions, bacon, mozz, fromage blanc $8
Essential Cocktails
Le Bar Punch $9
bartender's inspiration
Kir Royale $9
crème de cassis & bubbly
Gimlet $9
gin, fresh lime, up
Paloma $9
tequila, grapefruit, lime, agave, soda, rocks
Bourbon & Ginger $9
bourbon, house ginger, lime, rocks
Draft Beer
Local Brews $6
Happy Hour Wine
Red & White $8
available by the glass
Brunch Back to Top
Drinks
Mimosa $10
bubbly & fresh squeezed orange or grapefruit juice
French 75 $13
bombay saphire gin, orange liqueur, fresh lemon & bubbly
Bites & Starters
Beignets $8
crème anglaise, preserves & powdered sugar
Provisions Charcuterie $17
pork & pistachio pâté, duck liver mousse, market salumi served with stoneground mustard, house pickles & croutes
Cheese Board $18
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
Oysters 3, 1/2 dozen, 1 dozen
on the half shell* with lemon & pink peppercorn mignonette
Plates
Spring Pea Tartine $15
english pea purée, snow & snap peas, mint, pea shoots & a sunny egg on levain toast
Smoked Salmon Hash $20
market vegetables, potatoes, smoked salmon, two poached eggs* & baguette toast
Spring Garden $16
tender spring veg, roasted potatoes & green garlic broth, fines herbes, two poached eggs & grilled baguette
Nettle Crêpe $16
brittany-style crêpe, wild mushrooms, goat cheese mousse & a sunny egg
Boudin Blanc $18
house sausage, dijon cream, salt-roasted potatoes & two sunny eggs, baguette toast
Croque Madame $20
ham, gruyére & béchamel on pain de mie with a sunny egg & field greens
Steak & Eggs $26
grilled hanger steak, sauce verte, two eggs any style & baguette toast
Pain Perdu $15
baked french toast with rhubarb compote, whipped crème fraîche & oat streusel
Radishes & Butter $10
radish top pesto & sea salt
Soup of the Day $10
Butter Lettuce Salad $12
champagne vinaigrette, radish & fresh herbs
Asparagus Bistro Salad $14
poached farm egg, bacon lardons, brioche croûtes & warm mustard vinaigrette
Oregon Bay Shrimp Salad Sandwich $15
avocado, butter lettuce & green goddess shrimp salad* on pain de mie, field greens salad
Cornmeal Fried Oysters $20
field greens salad & rémoulade sauce*
Moules Frites $28
mussels with pernod-leek cream, grilled baguette & frites
Portobello Sandwich $18
flatbread, sundried tomato, dry jack cheese & aïoli,* field greens salad
Smoked Pork Sandwich $18
rhubarb-red onion jam & aïoli* on a pain de mie bun with house chips
Marché Hamburger $20
grilled red onion, aged white cheddar, stoneground aïoli* on a pain de mie bun with pommes frites
Eggs Benedict
Asparagus $20
House Cured Ham $20
Salmon Lox $22
Omelettes
Crème Fraîche & Fines Herbes $15
Asparagus, Bacon & Manchego $18
Country Ham & Gruyère $18
Provisions Patisserie
Pain au Chocolat $6
Parisian Croissant $5
Seasonal Fruit Muffin $5
Kouign Amann $6
*Consuming raw or undercooked foods may or may not be hazardous to your health