Mediterranean Olives $4

citrus & herbs

Smoked Hazelnuts $4

locally grown & applewood smoked with sea salt

Marché Pickle Plate $8

seasonal inspiration

Oysters on the Half Shell market

black pepper mignonette

Mussels $18

green garlic, white wine, butter, lemon, fennel pollen & grilled bread

Fava Tartine $13

favas, goat cheese, grilled bread & mint

Smoked Trout Beignets $11

green goddess mousse

Chinook Salmon Carpaccio $17

cucumber, radish, sorrel, olive oil & sea salt

Grilled Sardines $17

shaved fennel, castelvetrano olives, garum & calabrian chile

Charcuterie Plate $15 - $19

pork, juniper & chard terrine; pork & pistachio pâté; duck liver mousse; pork rillettes; market salumi with stoneground mustard, house pickles & croûtes

Cacio e Pepe Pizzetta $14

morels, arugula, pecorino & black pepper

Grilled Ox Tongue $12

pickled ramps & sauce gribiche

Today's Soup $8

Bay Shrimp Salad $14

butter lettuce, radish, cherry tomato & green goddess dressing

Little Gem Romaine Salad $9

anchoïade dressing, shaved pecorino & country bread crumbs

Field Greens Salad $8

house vinaigrette

Spring Pea Salad $13

spinach, fava leaves, mint, buttermilk dressing* & brioche croûtes

Senise Spaghetti $23

handmade pasta, goat ragoût, garlic, fried senise peppers & breadcrumbs

Spring Run Salmon market

trout roe & chive beurre blanc, turnips & crispy salmon skin

Lamb Navarin $28

classic braised lamb, market vegetables & white wine

Antebellum Grits & Gulf Prawns $25

cherry tomato & bacon pan sauce

Parisian Gnocchi $22

brown butter, spring onions, summer squash & blossoms

Roasted Pork Chop $30

calico sea island peas & roasted cherries

Crispy Halibut Cutlet $36

vadouvan curry aioli & peas

Beef Tenderloin $38

potato purée, smoked bone marrow & sauce verte

New Potatoes $6

chives & sweet butter

Roasted Carrots $6

spicy harissa, honey & coriander

Grilled Zucchini $6

cherry tomatoes, basil & olive oil

Pommes Frites $6

hand-cut with aïoli

Mediterranean Olives $4

citrus & herbs

Smoked Hazelnuts $4

locally grown & applewood smoked with sea salt

Marché Pickle Plate $8

seasonal inspiration

Oysters On The Half Shell market

black pepper mignonette

Chinook Salmon Carpaccio $17

cucumber, radish, sorrel, olive oil & sea salt

Smoked Trout Beignets $11

green goddess mousse

Fava Tartine $13

favas, goat cheese, grilled bread & mint

Charcuterie Plate $15 - $21

pork, juniper & chard terrine; pork & pistachio pâté; duck liver mousse; pork rillettes; market salami served with stoneground mustard, house pickles & croûtes

Soup Of The Day $8

Bay Shrimp Salad $14

butter lettuce, radish, cherry tomato & green goddess dressing

Little Gem Romaine Salad $9

anchoiade dressing, shaved pecorino & country bread crumbs

Spring Pea Salad $13

spinach, fava leaves, mint, buttermilk dressing* & brioche croûtes

Field Greens Salad $8

house vinaigrette

Lamb Navarin $20

classic braised lamb, market vegetables & white wine

Crispy Halibut Cutlet $22

vadouvan curry aïoli & peas

Antebellum Grits & Gulf Prawns $19

cherry tomato & bacon pan sauce

Cornmeal Fried Willapa Bay Oysters $15

rémoulade sauce & mesclun salad

Mussels $18

green garlic, white wine, butter, lemon, fennel pollen & grilled bread

Steak Frites $22

grilled hanger steak, chive-koji butter, demi-glace & pommes frites

Senise Spaghetti $22

handmade pasta, goat ragoût, garlic, fried senise peppers & herbed breadcrumbs

Parisian Gnocchi $19

brown butter, spring onions, summer squash & blossoms

Flatbread Sandwich $14

lamb gyro or house falafel on house flatbread, yogurt, lettuce, pickled onion & herbs, with mesclun greens & house hot sauce

Grilled Portobello Sandwich $14

house flatbread, sundried tomato relish, dry jack cheese & aïoli & mesclun greens

Marché Hamburger $16

grilled red onion, smoked oregon blue cheese & grain mustard aïoli served with pommes frites

Banh Mi $15

pork belly, duck liver mousse, daikon-carrot pickle, mint, cilantro & aïoli on demi-baguette with house potato chips

Margherita Pizzetta $12

san marzano tomato, basil & fresh mozzarella

Cacio e Pepe Pizzette $14

morels, arugula, pecorino & black pepper

Tête de Cochon Pizzetta $14

house tête de cochon, cherry tomatoes, garlic, mozzarella & grana padano

Calzone $15

pork sausage, roasted garlic, spinach, ricotta & smoked mozzarella

Smoked Trout Hash $16

zucchini, spring onions, cherry tomato, potatoes, two poached eggs* & baguette toast

Antebellum Grits & Morels $19

morel mushrooms, creme fraîche & slow-cooked egg

Boudin & Egg $14

choice of housemade boudin blanc or noir sausage, sunny egg,* stoneground mustard-crème fraîche sauce, roasted tomato & breakfast potatoes

Farm Breakfast $12

two eggs any style with sautéed potatoes, choice of baguette, rye or wheat toast & choice of applewood smoked bacon or pork-sage sausage

French Toast $13

croissant french toast, mixed berries compote, crème fraîche & maple syrup

Buckwheat Crepe $11

cider onions, gruyère & a fried egg

Fromage Blanc & Herbs $11

Classic Ham & Gruyère Cheese $12

Squash, Blossoms & Goat Cheese $12

Marché Granola $6

dried fruits, caramelized nuts with nancy's yogurt or milk

Bob's Oatmeal $8

bob's red mill rolled oats with fruit, hazelnuts, brown sugar & milk

Pour Les Enfants $6

scrambled egg, pain de mie toast & fresh seasonal fruit

one egg, any style $2

honey-cured bacon $4

house pork-sage sausage $4

potatoes, crème fraîche & scallions $5

seasonal fruit $5

nancy's yogurt $3

Parisian Croissants $3

Pain au Chocolat $4

Bran Muffin $4

Sweet Scone $4

Kouign-Amann $4

Coffee Plant Roaster Coffee  

Espresso  

Juice  

Mediterranean Olives $4

citrus & herbs

Smoked Hazelnuts $4

locally grown & applewood smoked with sea salt

PMH Pork Rinds $4

chile, fennel & salt

Marché Pickle Plate $8

seasonal inspiration

Pommes Frites $6

hand-cut fries with aïoli & red duck ketchup

Oysters On The Half Shell Market Price

black pepper mignonette

Falafel $9

crispy chickpea & fava fritters with yogurt & house hot sauce

Charcuterie $15 - $21

served with stoneground mustard, house pickles & croûtes pork, chard & juniper terrine; pork & pistachio pâté, duck liver mousse, pork rillettes, assorted market salumi

Fava Tartine $13

favas, goat cheese, grilled bread & mint

Smoked Trout Beignets $11

green goddess mousse

Grilled Sardines $17

shaved fennel, castelvetrano olives, garum & calabrian chile

Grilled Ox Tongue $12

pickled ramps & sauce gribiche

Soup Of The Day $7

Spring Pea Salad $13

spinach, fava leaves, mint, buttermilk dressing* & brioche croûtes

Little Gem Romaine Salad $9

anchoïade dressing, shaved pecorino & country bread crumbs

Bay Shrimp Salad $14

butter lettuce, radish, cherry tomato & green goddess dressing

Field Greens Salad $8

house vinaigrette

Steak Tartare $16

traditional accompaniments, raw farm egg & house potato chips

Mussels $18

green garlic, white wine, butter, lemon, fennel pollen & grilled bread

Grilled Portobello Sandwich $14

house flatbread, sundried tomato relish, dry jack cheese & aïoli, mesclun greens

Marché Hamburger $16

grilled red onion, smoked oregon blue cheese & grain mustard aïoli on a brioche bun served with pommes frites

Cornmeal Fried Willapa Bay Oysters $15

with rémoulade sauce & mesclun greens

Lamb Gyro $15

house flatbread, yogurt, lettuce, pickled onion & herbs, with mesclun greens & house hot sauce

Steak Frites $22

grilled hangar steak, chive-koji butter, demi-glace & pommes frites

Banh Mi $15

pork belly, duck liver mousse, daikon-carrot pickle, mint, cilantro & aïoli on a demi-baguette with house potato chips

Margherita Pizzetta $12

san marzano tomato, basil & fresh mozzarella

Cacio e Pepe Pizzetta $14

morels, arugula, pecorino & black pepper

Tête de Cochon Pizzetta $14

house tête de cochon, cherry tomato, garlic, mozzarella & grana padano

Calzone $15

pork sausage, roasted garlic, spinach, ricotta & smoked mozzarella

Smoked Trout Hash $16

zucchini, spring onion, cherry tomato, potatoes, smoked trout, two poached eggs & baguette toast

Classic Eggs Benedict $15

two poached eggs, house cured pork loin, hollandaise sauce & provisions english muffin

Buckwheat Crêpe $11

cider onions, gruyere & a fried egg

Steak & Eggs $24

grilled hanger steak, béarnaise sauce, roasted tomato, two eggs any style & baguette toast

Little Gem Romaine $14

anchoiade dressing, shaved pecorino & country bread crumbs

Boudin & Egg $15

choice of housemade boudin blanc or noir sausage, sunnyside-up egg, stoneground mustard-creme fraiche sauce, roasted tomato & breakfast potatoes

French Toast $13

croissant french toast, mixed berry compote, crème fraîche & maple syrup

Formage Blanc & Herbs $11

Classic Ham & Gruyére Cheese $12

Squash, Blossoms & Goat Cheese $12

Oysters on the Half Shell market

black pepper mignonette

Soup of the Day $7 - $9

Antebellum Grits & Gulf Prawns $19

cherry tomato & bacon pan sauce

Lamb Navarin $20

classic braised lamb, market vegetables & white wine

Marché Hamburger $16

grilled red onion, heirloom tomato, smoked oregon blue cheese & grain mustard aïoli on a house bun served with pommes frites

Fried Willapa Bay Oysters $15

mesclun greens salad & rémoulade

Mussels $18

green garlic, white wine, butter, lemon, fennel pollen & grilled bread

Lamb Gyro $15

house flatbread, yogurt, pickled onion & herbs, served with field greens & house hot sauce

Cacio e Pepe Pizzetta $15

morels, arugula, pecorino & black pepper

Charcuterie Plate $15 - $21

pork, chard & juniper terrine; pork & pistachio pâté; duck liver mousse; pork rillettes; market salami served with stoneground mustard, house pickles & croûtes

Artisan Cheese $14

chef's choice of three classic artisan cheeses, seasonal accompaniments

Lemon Poppyseed Ricotta Fritters $10

rhubarb compote & whipped crème fraîche

Buttermilk Panna Cotta $10

strawberries, milk crumb & strawberry sorbet

Gâteau au Chocolat $10

pistachio semifreddo, dark chocolate ganache & pistachio praline

Seasonal Sorbet $4

served with a palmier

Provisions Ice Cream $4

housemade with nancy's organic milk & cream: vanilla, chocolate, seasonal flavors

PMH Pork Rinds $3

Olives $3

Hazelnuts $3

Pommes Frites $4

Oysters on the Half Shell $3

Pickle Plate $4

Falafel, yogurt, hot sauce $7

Smoked Trout Beignets $6

Fried Oysters & Rémoulade $5

Charcuterie $5

rabbit & hazelnut terrine, pork & pistachio pate, pork rillettes

Tomato, Mozzarella & Basil Pizzetta $10

Morels, arugula & pecorino pizzetta $13

tete de cochon, cherry tomato, garlic, mozzarella & grana pizzetta $12

Martini $5

gin or vodka, noilly prat dry vermouth, up

Whiskey Sour $5

bourbon, sugar, fresh lemon, soda, rocks

Gimlet $5

gin or vodka, lime, up

Americano $5

sweet vermouth, campari, soda, rocks

Local Brews $4

Pelican Red $3

Trumer Pils $3

Red and White by the Glass $5

Bottle of Bubbly $25

Marché Hamburger $8

with cheddar cheese on a housemade bun & pommel frites

Pasta $6

shaved parmesan cheese & butter

Pizzetta $6

italian pear tomato sauce & mozzarella

Roasted Vegetables $6

with herbs & aioli

Vermouth of the Moment $10

neat or on the rocks

Strawberry Aperitif $8

house strawberry syrup & bubbly

Bon Voyage $10

crescendo limoncello, dolin blanc vermouth, fresh mint, tonic & bubbly

Tea Tango $10

heritage vodka, cardamaro, peach-green tea syrup & peach bitters

Rhubarb Caipirinha $9

leblon cachaça, rhubarb-ginger coulis & fresh lime

Three Star Gent $10

plantation 3 stars rum, bonal gentiane-quina, house grenadine & fresh lime

The Last Straw $11

tanqueray gin, luxardo, house strawberry syrup & fresh lime

C'est La Vie $11

mint-infused tequila, dolin blanc vermouth, agave, fresh arugula-lime juice & grapefruit gran-marnier foam

Long Thyme Coming $11

rittenhouse rye, braulio, house cherry-thyme coulis, fresh orange & lemon juices

Sherwood Shrub $9

volstead vodka & house marionberry shrub soda

Suncatcher $10

whippersnapper whiskey, iris liqueur, fresh grapefruit & bergamot oil