From the Bar Back to Top
Summer Cocktails
Colette $10
fresh grapefruit, rose water & bubbly rosé
Bicyclette $11
campari, dry white wine & an orange twist
Gigi $14
big london dry gin, st germain elderflower liqueur, fresh cucumber, lemon & egg white
Bleu Lavande $13
volstead vodka, cointreau, blueberry syrup, fresh lemon & lavender bitters
Hemingway Daiquiri $14
plantation 3 stars rum, luxardo, fresh grapefruit & lime
Spicy Berry Margarita $13
serrano-infused hornitos plata, harlequin orange liqueur, basil agave syrup & fresh lime
The Phoenix $12
peloton mezcal, aperol, fresh lime & pineapple juice
Kentucky Mule $12
buffalo trace bourbon, fever tree ginger beer, fresh lime & mint
Vieux Carre $14
old overhaul rye, courvoisier, dolin sweet vermouth, DOM benedictine, peychaud's & angostura bitters
Summer 2021 Back to Top
Bites & Starters
Mediterranean Olives $5
citrus & herbs
Smoked Hazelnuts $5
applewood smoked with sea salt
Oysters on the Half Shell market
cucumber mignonette
Duck Liver Mousse $9
provisions toasts & sea salt
Provisions Charcuterie $14
thin-sliced salumi; pork-pistachio pâté maison; duck liver mousse; pickled summer berries, stoneground mustard & croûtes
Grilled Alaskan Spot Prawns $13
crispy corona beans & pistachio sauce verte
Tonnato & Chips $10
creamy albacore tuna dip & house potato chips
Soup & Salad
Today's Soup $9
provisions bread
Field Greens Salad $8
summer berry vinaigrette
Little Gem Salad $10
anchoïade dressing, pecorino & country bread crumbs
Panzanella $14
croutes, heirloom tomatoes, cucumbers, burrata, basil & red wine-garlic vinaigrette
Summer Beans Salad $12
green beans, cannellini beans, red onion & oregano vinaigrette
Pizzette
Margherita Pizzetta $12
tomato, basil & fresh mozzarella
Pesto Pizzetta $13
zucchini, basil pesto, sweet onion & mozzarella
Coppa Pizzetta $13
spicy coppa, sheep's cheese, tomato, mozzarella & calabrian chile oil
Bar Menu
Steak Tartare $15
raw steak & farm egg yolk* traditional accompaniments: capers, cornichons, stoneground mustard & shallots, house potato chips & field greens
Banh Mi Sandwich $14
smoked pork shoulder, pickled carrot-daikon slaw, jalapeños & cilantro-lime aïoli, served with house chips & field greens salad
Mussels $16
tomato-saffron vinaigrette, grilled baguette
Cornmeal Willapa Bay Oysters $14
rémoulade sauce & field greens
Portobello Sandwich $13
house flatbread, sun-dried tomato relish, dry jack cheese & aïoli, field greens salad
Marché Hamburger $16
oregon blue cheese, heirloom tomato & black pepper aïoli, on a pain de mie bun with pommes frites
Steak Frites $22
grilled hanger steak, béarnaise butter, demi-glace & pommes frites
Dinner Specials
Socca Crêpes $26
provençal chickpea crépes with sautéed chard, roasted tomato jam & feta cheese
Pacific Halibut $30
braised fennel, tomato, grilled bread & saffron aïoli
Pan-Roasted Chinook Salmon $32
roasted potatoes, crème fraîche & dill
Moroccan Braised Lamb Shank $30
spiced apricots & mint couscous
Oven-Roasted Pork Chop $29
thick-cut chop, creamy polenta & blackberry-pinot noir sauce
Grilled Beef Tenderloin $38
blue cheese butter, sweet onion rings & arugula
Seared Albacore Tuna Niçoise $26
french potato salad, haricots verts, cherry tomatoes, olives & aïoli
Sides
Grilled Zucchini $8
basil, lemon & hazelnuts
Creamy Cannellini Beans $7
sage & rosemary
Pommes Frites $6
red duck ketchup & aïoli
Demi Baguette $3
sweet butter & fleur de sel
Dessert
Mixed Berry Shortcake $10
fresh berries, provisions shortcake & whipped crème fraîche
Fromage Blanc Cheesecake $10
lemon cream, blueberry cornmeal crumb & blueberry sorbet
Chocolate Hazelnut Sundae $10
hazelnut stracciatella ice cream, chocolate ganache, candied hazelnuts, whipped cream & chocolate bouchon
Provisions Ice Cream $4
your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie
*Consuming raw or undercooked foods may or may not be hazardous to your health