Dinner Back to Top
Bites & Starters
Provençal Olives $6
citrus & herbs
Roasted Hazelnuts $6
sea salt
Eggplant Roulades $12
sunflower seed-curry pesto & red onion agrodolce
PBLT Tartine $17
pork belly, heirloom tomato & grilled romaine on levain toast with sundried tomato aïoli*
Oysters on the Half Shell 3, 1/2 dozen, 1 dozen
pink peppercorn mignonette
Provisions Charcuterie $17
thin-sliced salumi; pork-pistachio pâté maison; duck liver mousse; house pickles, stoneground mustard & croûtes
Cheese Board $19
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
Soup & Salad
Today's Soup $10
Butter Lettuce Salad $11
champagne-dijon vinaigrette, radish & fresh herbs
Tomato & Burrata Salad $14
cucumbers, dill, basil, red onion, white balsamic & chive oil
Heirloom Melon Salad $15
prosciutto, ricotta salata, shallots, mint & ginger-lime vinaigrette
Pizzette
Margherita Pizzetta $14
tomato, basil & fresh mozzarella
Grilled Peach Pizzetta $15
feta, red onion, basil, olive oil & mozzarella
Corn Pizzetta $15
pancetta, cherry tomato, crème fraîche & mozzarella
Bar Menu
Steak Tartare $22
chopped raw steak & farm egg yolk,* capers, cornichons, mustard & shallots, house potato chips & field greens
Cornmeal Fried Oysters $20
rémoulade sauce & field greens
Salade Niçoise $18
seared rare albacore tuna, farm egg, olives, cherry tomatoes, summer vegetables, aïoli* & field greens
Marché Dog $14
house pork sausage on a baguette bun with garden pickles, tomato jam & stoneground mustard, with house chips
Portobello Sandwich $18
house flatbread, sundried tomato relish, dry jack cheese & aïoli,* with field greens
Marché Hamburger $18
heirloom tomato, blue cheese & black pepper aïoli,* on a pain de mie bun with pommes frites
Steak Frites $25
hanger steak, hazelnut romesco butter, demi-glace & pommes frites
Main Plates
Ricotta & Basil Soufflé $26
zucchini soubise, shaved squash salad & charred cucumbers
Salmon $34
beurre blanc, carrot-tarragon slaw, buttermilk carrot purée, roasted carrots & potatoes
Rockfish $26
semolina crust, roasted red pepper vinaigrette & summer succotash
Potato Gnocchi $32
tomato butter, smoked chèvre & charred corn
Seared Chicken Breast $28
green chile-creamed corn, summer savory, braised greens & roasted padron peppers
Smoked Pork Chop $32
smoked & pickled blueberries, white grits & bacon gremolata
Grilled Beef Tenderloin $42
tomato bèarnaise, sautéed pattypan squash, charred eggplant & pickled pepper purées
Mussels $26
tomato-saffron vinaigrette & grilled baguette
Sides
Mesclun Greens $8
summer berry vinaigrette
Roasted & Smashed Potatoes $8
yeast, crème fraîche & dill
Creamed Corn $8
green chile & summer savory
Pommes Frites $7
red duck ketchup & aïoli*
Demi Baguette $3
sweet butter & fleur de sel
Anniversary Specials Back to Top
Specials
Marché 25 $14
clear creek pear brandy, ransom old tom gin, zirbenz pine, fresh lemon, honey, cranberry & bubbly
Roasted Corn Soup $10
crawfish nantua, cayenne & cream
Chicken Liver Mousse $12
fig marmalade & croûtes
Fritto Misto $10
crispy fried summer vegetables with roasted red pepper aïoli* for dipping
Little Gem Romaine Salad $10
anchoïade dressing,* shaved parmesan & toasted bread crumbs
Oregon Albacore $28
seared rare tuna, zucchini cakes, piperade & olive-anchovy tapenade
Lamb Duo $28
grilled chop & braised leg with tomatoes & peppers, cilantro-mint chutney, roasted eggplant & couscous
Fig Galette $12
sweet goat cheese mousse, madeira-roasted figs, brown butter-thyme shortbread crust & vanilla bean ice cream
From the Bar Back to Top
Cocktails
Marché 25 $14
clear creek pear brandy, ransom old tom gin, zirbenz pine liqueur, honey, cranberry juice, fresh lemon & bubbly
Le Bar Spritz $12
lillet rouge, orchard apricot, elderflower, soda & bubbly
Tip of the Hat $13
ransom old tom gin, carpano antica vermouth, fresh lemon, strawberry-thyme gastrique & black pepper
Eleanor $12
hendricks gin, lillet blanc, crème de noyaux, calisaya & lavender bitters
En Passant $16
plantation 5 rum, caracedo cachaca, pineau de charentes, benedictine & tiki bitters
Monsieur le Maire $13
cognac, c. comoz vermouth blanc, giffard pamplemousse, salers gentiane, angostura & peychauds's bitters, absinthe rinse
Summer Berry Margarita $11
pueblo viejo tequila, mixed berry, combier l'orange & fresh lime
Spiced Blackberry Cooler $12
ancient age bourbon, dolin blanc vermouth, becherovka herbal, fresh lemon & blackberry syrup
Marché Manhattan $15
old overholt rye, averna, carpano antica vermouth & whiskey barrel-aged bitters
Zero Proof
Martinique $9
spiced martinique syrup, fresh lime & duche de longueville cider
Peach Soda $6
Summer Berry-Mint Lemonade $6
Gingerade $6
Kombucha $6
N/A Athletic Free Wavy Hazy IPA $5
Bitters Soda $5
dry or sweet, over ice with bitters & lime: west indian orange, grapefruit, plum, rhubarb, lemon, cranberry, aztec chocolate, old fashioned
Dessert Back to Top
Dessert
Peaches & Corn $11
grilled peach, corn brioche pain perdu, stonefruit salad, corn pudding & raspberry sherbet
Blackberry & Hazelnut $12
hazelnut butter cake, blueberry gelée, curd & jam vanilla bavarois, honey ice cream & orange blossom crumble
Fig Galette $12
goat cheese, brown butter-thyme shortbread crust, madeira-roasted figs & vanilla bean ice cream
Chocolate $11
dark chocolate pot de crème, espresso whipped cream, cocoa nib-tart cherry shortbread
Provisions Ice Cream $5
your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie
Cheese Board $19
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
Happy Hour Back to Top
Bites
Olives $4
Roasted hazelnuts $4
Fried oysters & rémoulade $8
Pizzetta: tomato, mozz & basil $7
Pizzetta: grilled peach, feta, mozz, red onion, olive oil, basil $8
Pizzetta: corn, pancetta, tomato, crème fraîche, mozz $8
Essential Cocktails
Americano $9
campari, vermouth, soda, rocks
Bramble $9
gin, fresh lemon, seasonal fruit, crushed ice
Mule $9
vodka, ginger, fresh lime, rocks
Side Car $9
brandy, triple sec, lemon, up
Whiskey Sour $9
whiskey, lemon, rocks
Draft Beer
Local Brews $6
Happy Hour Wine
Red & White $8
available by the glass
Brunch Back to Top
Drinks
Marché 25 $14
clear creek pear brandy, ransom old tom gin, zirbenz pine, fresh lemon, honey, cranberry & bubbly
Mimosa $10
bubbly & fresh squeezed orange or grapefruit juice
French 75 $13
bombay saphire gin, orange liqueur, fresh lemon & bubbly
Bites & Starters
Beignets $8
crème anglaise, preserves & powdered sugar
Provisions Charcuterie $17
pork & pistachio pâté, duck liver mousse, market salumi served with stoneground mustard, house pickles & croutes
Cheese Board $19
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
Oysters 3, 1/2 dozen, 1 dozen
on the half shell* with lemon & pink peppercorn mignonette
Plates
PBLT Tartine $17
pork belly, heirloom tomato & grilled romaine on levain toast with sun-dried tomato aïoli
Smoked Salmon Hash $18
market vegetables, potatoes, smoked salmon, two poached eggs* & baguette toast
Crawfish & Polenta $18
polenta-green chile cakes, poached eggs, crawfish-cognac sauce & crispy bacon bits
Boudin Blanc $18
house sausage, dijon cream, salt-roasted confit potatoes & two sunny eggs, baguette toast
Ratatouille $16
braised eggplant, peppers, squash & tomatoes with a poached egg* & baguette toast
Croque Madame $18
ham, gruyére & béchamel on pain de mie with a sunny egg & field greens
Eggs Benedict $18
two poached eggs,* provisions english muffin & hollandaise and your choice of country ham or heirloom tomato
Steak & Eggs $26
grilled hanger steak, sauce verte, two eggs any style & baguette toast
Lemon & Peach Crêpes $14
crêpes rolled with peach compote, lemon curd & whipped crème fraîche
Pain Perdu $15
baked french toast, mixed berry compote & whipped whipped hazelnut mascarpone
Soup of the Day $10
Butter Lettuce Salad $11
champagne-dijon vinaigrette, radish & fresh herbs
Salade Niçoise $20
seared rare albacore tuna, farm egg, olives, cherry tomatoes, green beans, french potato salad, aïoli*, champagne vinaigrette & field greens
Cornmeal Fried Oysters $20
field greens salad & rémoulade sauce*
Mussels $26
tomato-saffron vinaigrette & grilled baguette
Portobello Sandwich $18
flatbread, sundried tomato, dry jack cheese & aïoli,* field greens salad
Marché Hamburger $18
heirloom tomato, blue cheese & black pepper aïoli* on a pain de mie bun with pommes frites
Omelettes
Crème Fraîche & Fines Herbes $15
Piperade $16
Country Ham & Gruyère Cheese $18
Provisions Patisserie
Pain au Chocolat $6
Parisian Croissant $5
Seasonal Fruit Muffin $5
Kouign Amann $6
*Consuming raw or undercooked foods may or may not be hazardous to your health