Happy Hour Back to Top
Bites
Olives $3
Smoked hazelnuts $3
Gougères $5
Calamari & Harissa Aïoli $8
Fried Oysters & Rémoulade $7
Oysters Casino $10
Tomato, Mozzarella & Basil Pizzetta $6
Leek, Artichoke, Raclette & Mozzarella Pizzetta $7
Nettle Pesto, Prosciutto, Ricotta & Mozzarella Pizzetta $7
Essential Cocktails
Aperol Spritz $8
aperol, bubbly & soda
Classic Margarita $8
tequila, triple sec, lime, rocks
Strawberry-Rhubarb Lemon Drop $8
vodka, triple sec, strawberry-rhubarb coulis, lemon, up
Bourbon & Ginger $8
bourbon, lime, ginger syrup, rocks
Draft Beer
Local Brews $5
Happy Hour Wine
Red & White $8
available by the glass
From the Bar Back to Top
Spring Cocktails
Collette $10
fresh grapefruit, rose water & rosé bubbly
Lavender Bees $13
hendrick's gin, fresh lemon, lavender syrup & honey
Herb Garden $14
plantation 3 stars rum, fresh lime, green chartreuse, muddled lovage, nettle coulis & thyme
Waiting for the Sun $14
ransom old tom gin, amaro nonino, fresh lemon & earl grey syrup
La Vie En Fraise $14
strawberry-infused grey goose vodka, dolin blanc vermouth, strawberry-rhubarb coulis & fresh lemon
Grapefruit Margarita $13
hornitos plata tequila, cointreau, fresh grapefruit & lime, pink-peppercorn syrup
Fumée $14
famous grouse smoky black scotch, ancho reyes chile liqueur, cherry heering, carpano antica vermouth & fresh orange
Sfizio $14
old granddad bourbon, fresh lemon, bitter orange marmalade, egg white* & peychaud's barrel-aged bitters
Spring 2022 Back to Top
Bites & Starters
Mediterranean Olives $5
citrus & herbs
Smoked Hazelnuts $5
sea salt
Oysters on the Half Shell market
pink peppercorn mignonette
Provisions Charcuterie $15
thin-sliced salumi; pork-pistachio pâté maison; duck liver mousse; house pickles, stoneground mustard & croûtes
Gougères $7
gruyère & thyme
Roasted Radishes & Smoked Potatoes $13
toasted coriander-spring herb pistou
Soup & Salad
Today's Soup $10
provisions bread
Field Greens Salad $10
rhubarb vinaigrette
Asparagus Bistro $14
poached farm egg, lardons, brioche croûtes & warm mustard vinaigrette
Spring Carrot Salad $13
lemon ricotta, arugula, toasted pistachios, harissa oil & sherry vinaigrette
Little Gem Romaine Salad $12
anchoïade dressing, pecorino & country bread crumbs
Roasted Beet & Burrata $14
pistachios & extra virgin olive oil
Pizzette
Margherita Pizzetta $14
tomato, basil & fresh mozzarella
Leek & Artichoke Pizzetta $15
raclette & mozzarella
Nettle Pesto Pizzetta $15
prosciutto, ricotta & mozzarella
Bar Menu
Steak Tartare $16
raw steak & farm egg yolk* traditional accompaniments: capers, cornichons, stoneground mustard & shallots, house potato chips & field greens
Mussels $18
garlic-nduja butter, grilled baguette
Cornmeal Willapa Bay Oysters $16
rémoulade sauce & field greens
Portobello Sandwich $15
house flatbread, sun-dried tomato relish, dry jack cheese & aïoli, field greens salad
Fried Chicken Sandwich $16
buttermilk-brined chicken thigh, preserved lemon aïoli*, spicy harissa & radish-cabbage slaw on a pain de mie bun with a field greens salad
Marché Hamburger $16
grilled red onion, blue cheese & stoneground mustard aïoli, on a pain de mie bun with pommes frites
Steak Frites $24
grilled hanger steak, béarnaise butter, demi-glace & pommes frites
Main Plates
Green Garlic & Goat Cheese Soufflé $26
roasted spring vegetables & verjus
Pacific Halibut $31
manila clams, mussels & fregola sarda, fennel-saffron reduction
Roasted Chinook Salmon $35
fingerling potatoes & carrots, spring pea purée
Lamb Navarin $28
braised lamb, turnips, leeks, spring vegetables, lemon zest & fines herbes
Oven-Roasted Pork Chop $30
thick-cut chop, grilled spring onion, creamy polenta & rhubarb-ginger chutney
Grilled Beef Tenderloin $42
buttermilk mashed potatoes, grilled asparagus, crispy shallots & demi-glace
Sides
Roasted Market Vegetables $7
lovage aïoli
Crispy Potato Pavé $7
layered potatoes, butter & chives
Pommes Frites $6
red duck ketchup & aïoli
Demi Baguette $3
sweet butter & fleur de sel
Dessert
Double Strawberry Pavlova $12
meringue, lemon cream, compressed strawberry sorbet & chantilly cream
Rhubarb-Frangipane Galette $12
candied almonds & vanilla bean ice cream
Chocolate-Hazelnut Opera Cake $13
dark chocolate sorbet, espresso crème anglaise & gianduja crunch
Provisions Ice Cream $5
your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie
*Consuming raw or undercooked foods may or may not be hazardous to your health