From the Bar Back to Top
Late Summer Cocktails
French 75 $12
bombay sapphire gin, harlequin orange, fresh lemon & bubbly
Golden Afternoon $12
aperol, amaro montenegro, orange bitters, bubbly & soda
Watermelon Mojito $14
cruzan diamond estate rum, st-germain elderflower, fresh mint, watermelon & lime
Liquid Brunch $14
volstead vodka, carpano antica vermouth, tomato water & a tomato-olive skewer
Pretty in Plum $13
big london dry gin, averell damson, fresh lemon, plum purée & basil
Spicy Berry Margarita $13
serrano-infused hornitos plata, harlequin orange, mixed berry coulis & fresh lime
The Phoenix $12
peloton mezcal, aperol, fresh lime & pineapple
Front Porch $12
buffalo trace bourbon, peach purée-thyme syrup & fresh lemon
Vieux Carré $14
old overholt rye, courvoisier, dolin sweet vermouth, DOM benedictine, peychaud's & angostura bitters
Late Summer 2021 Back to Top
Bites & Starters
Mediterranean Olives $5
citrus & herbs
Smoked Hazelnuts $5
applewood smoked with sea salt
Oysters on the Half Shell market
cucumber mignonette
Duck Liver Mousse $9
provisions toasts & sea salt
Provisions Charcuterie $14
thin-sliced salumi; pork-pistachio pâté maison; duck liver mousse; pickled summer berries, stoneground mustard & croûtes
Fritto Misto $13
crispy fried summer vegetables & espelette aïoli
Tonnato & Chips $10
creamy albacore tuna dip & house potato chips
Soup & Salad
Today's Soup $9
provisions bread
Field Greens Salad $8
summer berry vinaigrette
Little Gem Salad $10
anchoïade dressing, pecorino & country bread crumbs
Panzanella $14
croutes, heirloom tomatoes, cucumbers, burrata, basil & red wine-garlic vinaigrette
Heirloom Melon Salad $12
crispy prosciutto, mint & lime vinaigrette
Pizzette
Margherita Pizzetta $13
tomato, basil & fresh mozzarella
Sweet Corn Pizzetta $14
sweet corn, cherry tomato, summer savory & mozzarella
Merguez Pizzetta $14
spicy lamb sausage, roasted red peppers, sheep's cheese, tomato & mozzarella
Bar Menu
Steak Tartare $15
raw steak & farm egg yolk* traditional accompaniments: capers, cornichons, stoneground mustard & shallots, house potato chips & field greens
PBLT $14
house-cured pork belly, heirloom tomato, lettuce & black pepper aïoli on provisions tomato campagne served with house chips
Salade Niçoise $20
seared albacore tuna, french potato salad, haricots vests, cherry tomatoes, niçoise olives, farm egg, field greens & aïoli
Mussels $16
tomato-saffron vinaigrette, grilled baguette
Cornmeal Willapa Bay Oysters $14
rémoulade sauce & field greens
Portobello Sandwich $14
house flatbread, sun-dried tomato relish, dry jack cheese & aïoli, field greens salad
Marché Hamburger $16
oregon blue cheese, heirloom tomato & black pepper aïoli, on a pain de mie bun with pommes frites
Steak Frites $22
grilled hanger steak, béarnaise butter, demi-glace & pommes frites
Dinner Specials
Corn & Basil Soufflé $26
summer vegetables & cherry tomato vinaigrette
Pacific Halibut $30
braised fennel, tomato, grilled bread & saffron aïoli
Pan-Roasted Chinook Salmon $32
summer chanterelles, dijon crème fraîche & roasted potatoes
Grilled Lamb Duo $30
sausage & chop with ratatouille & goat cheese
Oven-Roasted Pork Chop $29
thick-cut chop, grilled peach, creamy polenta & saba
Grilled Beef Tenderloin $38
smashed yukon gold potatoes, poblano cream, pickled corn relish & roasted cherry tomato
Sides
Grilled Zucchini $8
basil, lemon & hazelnuts
Creamy Cannellini Beans $7
sage & rosemary
Pommes Frites $6
red duck ketchup & aïoli
Demi Baguette $3
sweet butter & fleur de sel
Dessert
Vanilla Panna Cotta $10
blackberry-cabernet sorbet & fresh blackberries
Peach Shortcake $10
cornmeal-thyme biscuit, poached & roasted peaches, whipped crème fraîche
Chocolate Raspberry Vacherin $12
frozen chocolate mousse, raspberry sherbet, meringue & whipped crème fraîche
Provisions Ice Cream $4
your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie
*Consuming raw or undercooked foods may or may not be hazardous to your health