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plats

Smoked Salmon Hash
caramelized onion, summer squash, cherry tomatoes
& potatoes, two poached eggs* & baguette toast   16   

Polenta & Egg
piperade, braised greens, slow cooked egg*,
creamy polenta & baguette toast   14

Fish Board
smoked, cured & potted fish & shellfish,* roe, crème fraîche,
capers, red onion, lemon, baguette & rye toasts   17 

Boudin & Egg
choice of housemade boudin blanc or noir sausage, sunny egg,*
stoneground mustard-crème fraîche sauce,
roasted tomato & breakfast potatoes   14

Farm Breakfast
two eggs any style* with sautéed potatoes, choice of baguette, rye or wheat toast
& choice of honey-cured bacon or pork-sage sausage   12 

French Toast
croissant french toast, summer berries, crème fraîche & maple syrup   13

Omelettes

Three eggs, served with baguette toast

Fromage Blanc & Herbs 11

Classic Ham & Gruyère Cheese 12

Caramelized Onion, Cherry Tomato & Arugula 12

Petits

Marché Granola toasted oats, dried fruits, caramelized hazelnuts with nancy’s yogurt or milk 6 add fruit 3

Bob’s Oatmeal bob’s red mill rolled oats with fruit, hazelnuts, brown sugar & milk 8

Pour Les Enfants scrambled egg, pain de mie toast & fresh seasonal fruit 6

Sides

one egg, any style 2

honey-cured bacon 4

house pork-sage sausage 4

potatoes, crème fraîche & scallions 5

seasonal fruit 5

nancy’s yogurt 3

We also offer fresh croissants, muffins & pastries from Provisions, plus Coffee Plant Roaster Coffee & Espresso, and J-Tea

A DRINK TO START

Blackberry-Basil Soda 4

Strawberry-Mint Lemonade  4

Bites and starters 

Mediterranean Olives   citrus & herbs   4       

Smoked Hazelnuts   locally grown & applewood smoked with sea salt   4

Marché Pickle Plate   seasonal inspiration   8

Oysters on the Half Shell * 
black pepper mignonette   three   ½ dozen   1 dozen   market price *

Fish Board
smoked, cured & potted fish & shellfish,* roe, crème fraîche,
capers, red onion, lemon, baguette & rye toasts   17 

Petit Aïoli   market vegetables, farm egg, mediterranean olives
& aïoli for dipping   12

Soup and Salads

Today’s Soup   8   small   6

Little Gem Romaine Salad   anchoïade dressing, shaved pecorino
& country bread crumbs   11 

Salade Rouge heirloom tomato, beets, summer berries, peppers, melon, yogurt & herbs 12

Burrata & Panzanella Salad   cucumbers, cherry tomatoes, provisions bread, basil & red wine vinaigrette   19 

Chopped Salad   cherry tomatoes, chickpeas, salami, olives, radish, romaine,
sunflower seeds & oregano-garlic vinaigrette   14

Summer Lettuces   summer berry vinaigrette   8    add blue cheese   1.5

pizzette

add prosciutto   4 add arugula   2 add farm egg   2* 

Margherita Pizzetta   san marzano tomato, basil & fresh mozzarella   12

Sweet Corn Pizzetta   pancetta, cherry tomatoes, manchego & summer savory   14     

Summer Squash Pizzetta   squash leaf pesto, squash blossoms & ricotta   15

Roasted Chicken Calzone   cherry tomato, garlic, ricotta & smoked mozzarella   15 

Sandwiches 

Flatbread Sandwich   lamb gyro or house falafel on flatbread with cucumbers,
tomatoes, yogurt & pickled onion, mesclun greens & house hot sauce   14

Grilled Portobello Sandwich   house flatbread, sundried tomato relish,
dry jack cheese & aïoli* with mesclun greens salad   14 

Marché Hamburger   heirloom tomato, grilled red onion, smoked oregon blue cheese
& grain mustard aïoli,* served with pommes frites   16    add bacon   3  

BLT Tartine  smoked pork belly, heirloom tomato, garlic aïoli* & lettuce on grilled bread   14   add farm egg*   2

Main Plates

Mussels & Clams   bouillabaisse broth, grilled baguette & saffron aïoli*   17

Cornmeal Fried Willapa Bay Oysters   rémoulade sauce* & mesclun greens salad   15 

Niçoise Salad    olive oil poached albacore tuna, french potato salad, green beans, tomatoes, farm egg, olives, aïoli* & greens   19

Boulettes    housemade chicken meatballs, piperade & braised greens 17

Vegetables, Legumes & Grains   roasted vegetables, green freekeh, braised pole beans & tomato chutney   19

Potato & Chive Gnocchi   sweet corn, pancetta, cherry tomatoes, summer savory & grana padano 24

Steak Frites smoky pimenton-garlic butter, red wine demi-glace & pommes frites
bavette 24
hanger 22

Matin

Smoked Salmon Hash caramelized onion, swiss chard & potatoes, smoked salmon, two poached eggs* & baguette toast 16

Classic Eggs Benedict two poached eggs*, house cured pork loin,
provisions english muffin & hollandaise sauce 15

Steak & Eggs grilled bavette steak, béarnaise sauce*, two eggs any style & baguette toast 24 *

Polenta & Egg pesto, new potato, cherry tomato, summer beans, creamy polenta, slow-cooked egg* & baguette toast 14

Boudin & Egg choice of housemade boudin blanc or noir sausage, sunnyside-up egg*, stoneground mustard-crème fraîche sauce, roasted tomato & breakfast potatoes 14

BLT Tartine smoked pork belly, heirloom tomato, garlic aïoli & lettuce on grilled bread 14   add farm egg* 2

French Toast croissant french toast, summer berries, crème fraîche & maple syrup 13

Fish Board smoked, cured & potted fish*, roe, crème fraîche,
capers, red onion, lemon, baguette & rye toasts 17

Omelettes

3-eggs served with baguette toast

Fromage Blanc & Herbs 11

Classic Ham & Gruyère Cheese 12

Caramelized Onion, Cherry Tomato & Arugula 12

Sides

beignets crème anglaise & vanilla sugar 6

one egg, any style 2

side of bacon 4

house pork-sage sausage 4

potatoes, crème fraîche & scallions 5

seasonal fruit 5

mesclun greens salad 8

toast 3

Dejeuner

Oysters on the Half Shell black pepper mignonette three half dozen 1 dozen market price

Soup of the Day large 8 small 6*

Niçoise Salad olive oil poached albacore tuna, french potato salad, green beans, tomatoes, farm egg, olives, aïoli & greens 19

Little Gem Romaine Salad anchoïade dressing, shaved pecorino & country bread crumbs 12

Chopped Salad cherry tomatoes, chickpeas, salami, olives, radish, romaine, sunflower seeds & oregano-garlic vinaigrette 14

Marché Hamburger grilled red onion, heirloom tomato, smoked oregon blue cheese & grain mustard aïoli*served with pommes frites 16 add bacon 3

Fried Willapa Bay Oysters mesclun green salad & rémoulade* 15

Mussels & Clams bouillabaisse broth, grilled baguette & saffron aïoli* 17

Lamb Gyro house flatbread, yogurt, pickled onion & herbs, served with mesclun greens & house hot sauce 14

We also offer fresh croissants, muffins & pastries from Provisions, plus Coffee Plant Roaster Coffee & Espresso, and J-Tea. Our eggs are from Laughing Stock Farm, Crow, Oregon.

to share

Mediterranean Olives citrus & herbs 4

Smoked Hazelnuts locally grown & applewood smoked with sea salt 4

Marché Pickle Plate seasonal inspiration 8

Oysters on the Half Shell black pepper mignonette three  ½ dozen  1 dozen market price*

Smoked & Cured Fish Board smoked, cured & potted fish,
roe, crème fraîche, capers, red onion, lemon, baguette & rye toasts 17

Mussels & Clams bouillabaisse broth, grilled baguette & saffron aïoli* 17

BLT Tartine smoked pork belly, heirloom tomato, lettuce & aïoli on grilled bread 14

Petite Aïoli market vegetables, farm egg, mediterranean olives & aïoli for dipping 12

Alaskan Octopus new potato, castelvetrano olives & piment d’espelette 17

Lamb Sweetbreads pardon peppers & apple 14

Provisions charcuterie

served with stoneground mustard summer pickles & croûtes
pork & pistachio pâté

duck liver mousse

pork rillettes

fromage de tête

assorted market salumi

choose 3 15    full selection 19

starters

Soup of the Day 8 small 6

Salade Rouge heirloom tomato, beets, summer berries, peppers, melon, yogurt & herbs 12

Burrata & Panzanella Salad cucumbers, cherry tomatoes, basil, provisions bread & red wine vinaigrette 19

Little Gem Romaine Salad anchoïade dressing, shaved pecorino & country bread crumbs 11

Chopped Salad cherry tomatoes, chickpeas, salami, olives, radish, romaine, sunflower seeds & oregano-garlic vinaigrette 14

Main Plates

Roasted Chinook Salmon summer corn purée, shaved raw squash salad, basil, tarragon & sweet red pepper vinaigrette 34

Albacore Tuna pole & shelling beans, smoked tomato coulis & fried black pepper aïoli* 28

Chicken Paillard grilled chicken breast, piperade & braised greens 28

Potato & Chive Gnocchi sweet corn, pancetta, cherry tomatoes, summer savory & grana padano 24

Vegetables, Legumes & Grains falafel croquettes, roasted vegetables, toasted green freekeh, braised pole beans & tomato chutney 21

Pappardelle Pasta handmade egg noodles, basil pesto, new potatoes, cherry tomatoes, green beans & grana padano 22

Grilled Pork Chop roasted stone fruit, pickled mustard seeds & root vegetable crisps 30

Grilled Lamb Trio leg, chop & sausage with eggplant relish, charmoula & couscous 34

Steak Frites red wine-garlic anchovy butter, demi-glace & pommes frites
tenderloin 32
bavette 24
hanger 22

sides

Padron Peppers toasted bread crumbs & lemon 8

Summer Lettuces summer berry vinaigrette 8   add blue cheese 1.5

Roasted Sweet Corn on the Cob pecorino & fried black pepper 8

Pommes Frites hand-cut fries with aïoli 6

We offer a selection of artisan signature cocktails, along with the classics.

Aperitifs

summer cocktail strawberry-mint syrup & bubbly  9

vermouth of the moment served neat or rocks 10

cocktails

amalfi spritzer   aperol, lillet blanc, bubbly, indio blood orange vodka & soda water 10

negroni   citadelle gin, campari & carpano antica  10

summer lovage   thinking tree gin, chartreuse, muddled lovage & wormwood bitters 11

blueberry sour   cricket club gin, sipsmith sloe gin, blueberry-thyme syrup, fresh lemon, house simple syrup & egg white  12* 

6 finger punch   rums & juices blended & clarified in house  10

smoked daly   bell kurve vodka, black tea syrup, smoked lemon juice & bitters  9

cucumber cooler   regular or chile-infused hornitos plata, ancho reyes verde, st-germain elderflower liqueur, muddled lime & cucumber  11

artichaud   plantation 3 stars rum, cynar amaro, strawberry-mint syrup & fresh grapefruit  11

b3   bulleit bourbon, blackberry basil syrup, fresh lemon & angostura bitters  10

All of our desserts are made in-house, using the best of season and region.

CHEESES & DESSERT

Artisan Cheeses

L’Adamé Reserve natural rind sheep & goat’s milk  Pyrénees, France

Boxcarr Campo lightly cold-smoked, washed rind cow’s milk cheese  Cedar Grove, North Carolina

Rogue River Blue aged blue, wrapped in pear brandy-macerated grape leaf  Central Point, Oregon

served with stone fruit, fried rosemary & house lavash  7 each or all 3 for 12

Dessert

Lemon Crémeux summer berries & beurre de sel sablé crumble 10

Almond Bostock pinot-cherry jam & whipped crème fraîche 10

Baked Chocolate Mousse raspberry caramel & fresh berries

Stone Fruit Panzanella fresh fruit, caramelized croissant croûtes & gewürztraminer sabayon 10

Provisions Ice Creams & Sorbets

Ice Cream
housemade with nancy’s organic milk & cream
vanilla, chocolate, seasonal flavors

Seasonal Sorbet
made with local fruit & seasonal inspiration

served with a palmier

one scoop 4 two scoops 7 chocolate or caramel sauces 2

We are careful to provide wines that not only pair beautifully with our food, but also represent the traditions of Europe and ever-emerging excellence of American wine.

Current Wine List

Bites & Starters

Mediterranean Olives citrus & herbs 4

Smoked Hazelnuts locally grown & applewood smoked with sea salt 4

PMH Pork Rinds chile, fennel & salt 4

Pommes Frites hand-cut fries with aïoli* & red duck ketchup 6

Oysters on the Half Shell* black pepper mignonette three ½ dozen 1 dozen market price

Falafel crispy chickpea & fava fritters with yogurt & house hot sauce 9

Marché Pickle Plate seasonal inspiration 8

Fish Board smoked, cured & potted fish,* roe, crème fraîche, capers, red onion, lemon, baguette & rye toasts 17

Petit Aïoli  market vegetables, farm egg, mediterranean olives & aïoli for dipping 12

Soup and Salads

Today’s Soup 8 small 6

Little Gem Romaine Salad anchoïade dressing, shaved pecorino & country bread crumbs 11

Burrata & Panzanella Salad cucumbers, cherry tomatoes, provisions bread, basil & red wine vinaigrette 14

Chopped Salad cherry tomatoes, chickpeas, salami, olives, radish, romaine, sunflower seeds & oregano-garlic vinaigrette 14

Charcuterie

served with stoneground mustard, summer pickles & croûtes

pork & pistachio pâté

duck liver mousse

pork rillettes

fromage de tête

assorted market salumi

choose 3 15 all 5 19

Pizzette

add prosciutto   4 add arugula   2 add farm egg   2*      

Margherita Pizzetta   san marzano tomato, basil & fresh mozzarella   12

Sweet Corn Pizzetta   pancetta, cherry tomatoes, manchego & summer savory   14     

Summer Squash Pizzetta   squash leaf pesto, squash blossoms & ricotta   15

Roasted Chicken Calzone   cherry tomato, garlic, ricotta & smoked mozzarella   15 

Bistro Plates

Steak Tartare* traditional accompaniments, raw farm egg & house potato chips 16

Mussels & Clams bouillabaisse broth, grilled baguette & saffron aïoli 17

Grilled Portobello Sandwich house flatbread, sundried tomato relish, dry jack cheese & aïoli,* mesclun greens 14

Marché Hamburger grilled red onion, heirloom tomato, smoked oregon blue cheese & grain mustard aïoli* on a brioche bun, with pommes frites 15 add bacon 3

Cornmeal Fried Willapa Bay Oysters rémoulade sauce* & mesclun greens 15

Lamb Gyro house flatbread, yogurt, pickled onion & herbs, with mesclun greens & house hot sauce 14

Steak Frites

red wine-garlic anchovy butter, demi-glace & pommes frites
tenderloin 32
bavette 24
hanger 22