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plats

Smoked Salmon Hash
leeks, chard, winter squash, potatoes, two poached eggs* & baguette toast   16 

Polenta & Egg
piperade, braised greens, slow cooked egg*, creamy polenta & baguette toast   14

Fish Board
smoked, cured & potted fish & shellfish,* roe, crème fraîche,
capers, red onion, lemon, baguette & rye toasts   17 

Boudin & Egg
choice of housemade boudin blanc or noir sausage, sunny egg,*
stoneground mustard-crème fraîche sauce,
roasted tomato & breakfast potatoes   14

Farm Breakfast
two eggs any style* with sautéed potatoes, choice of baguette, rye or wheat toast
& choice of honey-cured bacon or pork-sage sausage   12 

French Toast
croissant french toast, caramelized apple, crème fraîche & maple syrup   13

Omelettes

Three eggs, served with baguette toast

Fromage Blanc & Herbs 11

Classic Ham & Gruyère Cheese 12

Wild Mushroom & Goat Cheese 12

Petits

Marché Granola toasted oats, dried fruits, caramelized hazelnuts with nancy’s yogurt or milk 6 add fruit 3

Bob’s Oatmeal bob’s red mill rolled oats with fruit, hazelnuts, brown sugar & milk 8

Pour Les Enfants scrambled egg, pain de mie toast & fresh seasonal fruit 6

Sides

one egg, any style 2

honey-cured bacon 4

house pork-sage sausage 4

potatoes, crème fraîche & scallions 5

seasonal fruit 5

nancy’s yogurt 3

We also offer fresh croissants, muffins & pastries from Provisions, plus Coffee Plant Roaster Coffee & Espresso, and J-Tea

A DRINK TO START

Blackberry-Basil Soda 4

Peach Palmer4

Bites and starters 

Mediterranean Olives  citrus & herbs   4       

Smoked Hazelnuts   locally grown & applewood smoked with sea salt   4

Marché Pickle Plate seasonal inspiration   8

Oysters on the Half Shell *  black pepper mignonette   three   ½ dozen   1 dozen   market price *

Fish Board  smoked, cured & potted fish & shellfish,* roe, crème fraîche,capers, red onion, lemon, baguette & rye toasts   17 

Smoked Pork Belly  apple butter, arugula & hazelnuts  14

Soup and Salads

Today’s Soup   8   small   6

Little Gem Romaine Salad   anchoïade dressing, shaved pecorino & country bread crumbs   11 

Duck Confit Salad   quince, house sauerkraut & caraway   19

Winter Squash Salad  farro, spicy greens, ricotta salata & honey cider vinaigrette   14 

Bistro Salad   poached farm egg, lardons, croûtes, frisée & warm dijon vinaigrette   13 

Fall Lettuces   cider vinaigrette   8    add blue cheese   1.5

pizzette

add prosciutto   4 add arugula   2 add farm egg   2* 

Margherita Pizzetta  san marzano tomato, basil & fresh mozzarella   12

Albacore Pizzetta  albacore tuna confit, sweet onion cream & shaved celery   14 

Testa Pizzetta  castelvetrano olives, basil, mozzarella & grana padano   14

Roasted Chicken Calzone  garlic, roasted peppers, ricotta & smoked mozzarella   15 

Sandwiches 

Flatbread Sandwich   lamb gyro or house falafel on flatbread with cucumbers,
tomatoes, yogurt & pickled onion, mesclun greens & house hot sauce   14

Grilled Portobello Sandwich  house flatbread, sundried tomato relish,
dry jack cheese & aïoli* with mesclun greens salad   14 

Marché Hamburger  grilled red onion, smoked oregon blue cheese
& grain mustard aïoli,* served with pommes frites   16    add bacon   3  

Main Plates

Mussels   cider-curry cream & grilled baguette   17     add pommes frites   6

Cornmeal Fried Willapa Bay Oysters  rémoulade sauce* & mesclun greens salad   15 

Bourride   marseille-style fish stew with clams, mussels, cod, leeks & saffron broth, grilled bread & aïoli*    26 

Boulettes   housemade chicken meatballs, piperade & braised greens   17

Vegetables, Legumes & Grains  roasted vegetables, green freekeh, shell beans & tomato chutney   19

Winter Squash & Ricotta Gnocchi   chanterelles, sage & brown butter    24

Steak Frites smoky pimenton-garlic butter, red wine demi-glace & pommes frites
bavette 24
hanger 22

Matin

Smoked Salmon Hash  chard, leeks, winter squash, potatoes, smoked salmon, two poached eggs* & baguette toast   16 

Classic Eggs Benedict  two poached eggs,* house cured pork loin, provisions english muffin & hollandaise   15   

Steak & Eggs  grilled bavette steak, béarnaise sauce,* roasted tomato, two eggs any style
& baguette toast   24 *

Polenta & Egg  piperade, braised greens, creamy polenta, slow-cooked egg* & baguette toast   14

Boudin & Egg  choice of housemade boudin blanc or noir sausage, sunny egg,*
stoneground mustard-crème fraîche, roasted tomato & breakfast potatoes   14 

French Toast  croissant french toast with caramelized apples, crème fraîche & maple syrup   13

Fish Board  smoked, cured & potted fish & shellfish,* roe, crème fraîche,
capers, red onion, lemon, baguette & rye toasts   17 

Omelettes

3-eggs served with baguette toast

Fromage Blanc & Herbs 11

Classic Ham & Gruyère Cheese 12

Wild Mushroom & Goat Cheese 12

Sides

beignets crème anglaise & vanilla sugar 6

one egg, any style 2

side of bacon 4

house pork-sage sausage 4

potatoes, crème fraîche & scallions 5

seasonal fruit 5

mesclun greens salad 8

toast 3

Dejeuner

Oysters on the Half Shell *  black pepper mignonette    three     half dozen     1 dozen    market price

Soup of the Day  large  8   small  6*

Bistro Salad    poached farm egg, lardons, croutes, frisée & warm dijon vinaigrette   19

Little Gem Romaine Salad    anchoïade dressing, shaved pecorino & country bread crumbs   12 

Duck Confit Salad  quince, house sauerkraut & caraway   19

Marché Hamburger   grilled red onion, smoked oregon blue cheese & grain mustard aïoli*
served with pommes frites   16    add bacon   3  

Fried Willapa Bay Oysters  mesclun greens salad & rémoulade*   15

Mussels  cider-curry cream & grilled baguette   17

Lamb Gyro  house flatbread, yogurt, cucumbers, tomatoes, pickled onion & herbs,
served with mesclun greens & house hot sauce   14

Baked Lasagne  meat ragout, bechamel sauce, swiss chard & mozzarella   25

Roasted Chicken Calzone  garlic, roasted peppers, ricotta & smoked mozzarella   15

We also offer fresh croissants, muffins & pastries from Provisions, plus Coffee Plant Roaster Coffee & Espresso, and J-Tea. Our eggs are from Laughing Stock Farm, Crow, Oregon.

to share

Mediterranean Olives  citrus & herbs   4       

Smoked Hazelnuts   locally grown & applewood smoked with sea salt   4

Marché Pickle Plate   seasonal inspiration   8

Oysters on the Half Shell *  black pepper mignonette   three   ½ dozen   1 dozen   market price *

Fish Board   smoked, cured & potted fish & shellfish,* crème fraîche, capers, red onion, roe, lemon, baguette & rye toasts   19 

Mussels   cider-curry cream & grilled baguette   17      add pommes frites   6

Smoked Pork Belly   roasted apple, arugula, apple butter & hazelnuts   14

Albacore Pizzetta   albacore tuna confit, sweet onion cream & shaved celery    14

Alaskan Octopus   new potato, castelvetrano olives & piment d’espelette   18

Seared Foie Gras   asian pear, pinot gris saba & brioche   22

Provisions charcuterie

served with stoneground mustard summer pickles & croûtes

rabbit & hazelnut terrine 

pork & pistachio pâté

duck liver mousse

pork rillettes

fromage de tête

assorted market salumi

choose 3  15    choose 5  21

starters

Soup of the Day 8 small 6

Duck Confit Salad   quince, house sauerkraut & caraway   19

Winter Squash Salad   farro, spicy greens, ricotta salata & honey cider vinaigrette   14 

Little Gem Romaine Salad   anchoïade dressing, shaved pecorino & country bread crumbs   11 

Bistro Salad   poached farm egg, lardons, croûtes, frisée & warm dijon vinaigrette   13 

Main Plates

Bourride   marseille-style fish stew with clams, mussels, cod, leeks & saffron broth, grilled bread & aïoli*    26 

Pan-Roasted Trout   lentils, horseradish beurre blanc & root vegetable chips     27

Chicken Paillard   grilled chicken breast, piperade & braised greens    28 

Winter Squash & Ricotta Gnocchi   chanterelles, sage & brown butter    24

Vegetables, Legumes & Grains falafel croquettes, roasted vegetables, toasted green freekeh, shell beans & tomato chutney    21 

Baked Lasagna   meat ragoût, béchamel sauce, swiss chard & mozzarella    25

Crispy Pork Cutlet   trio of vegetable crudités & lemon    30   

Lamb Trio   grilled leg, chop & sausage with cannellini beans & olive tapenade   34 

Steak Frites red wine-garlic anchovy butter, demi-glace & pommes frites
tenderloin 32
bavette 24
hanger 22

sides

Potato Purée   butter & cream   8

Roasted Carrots   honey & bee pollen   8

Fall Lettuces   cider vinaigrette   8   add blue cheese   1.5

Roasted Winter Squash charmoula   8

Pommes Frites   hand-cut fries with aïoli*   6

We offer a selection of artisan signature cocktails, along with the classics.

Aperitifs

le père cidre sparkling pear cider  9

vermouth of the moment  served neat or on the rocks  10 

cocktails

sparkling cosmo  absolut citron vodka, harlequin orange liqueur,                         chambord, fresh lime, cranberry & bubbly  10

radish hi-ho beefeater gin, kopke dry white port, fresh radish juice & a splash of tonic  10

flying artichoke aviation gin, carpano antica & cynar amaro  10

quince charming  xicaru mezcal, bonal gentiane quina & quince  10

automne sangria  e&j brandy, curaçao, honeycrisp apples, red wine & warm spices  10

harvest toddy  cruzan dark 5-yr rum, clear creek apple brandy, st. elizabeth dram & honey  11 

the cornwall whippersnapper whiskey, new deal ginger liquer, toasted walnut milk & black walnut bitters  12*

eye in the sky  george dickel rye, parsnip syrup, star anise, absinthe rinse & fresh lemon  11

scottish fig  smoky black scotch, punt e mes, fig purée & fresh orange  11

All of our desserts are made in-house, using the best of season and region.

CHEESES & DESSERT

Artisan Cheeses

Brie Fermier bloomy rind, cow’s milk
Île-de-France, France

Jeune Autize  washed rind, goat’s milk
La Vendée, France

Sleeping Beauty natural rind, raw organic cow’s milk
Trout Lake, Washington

served with fig jam & house lavash  7 each or all 3 for 12

Dessert

Pain Perdu  apple confit & crème anglaise    10

Hazelnut Brown Butter Tart concord grape sorbet, saba caramel & thyme streusel    10

Flourless Chocolate Torte  espresso ice cream, cultured butter caramel & toasted almond   10

Roasted Squash Beignets  maple semifreddo, candied pepitas & cranberry confiture    10

Provisions Ice Creams & Sorbets

Ice Cream
housemade with nancy’s organic milk & cream
vanilla, chocolate, seasonal flavors

Seasonal Sorbet
made with local fruit & seasonal inspiration

served with a palmier

one scoop 4 two scoops 7 chocolate or caramel sauces 2

We are careful to provide wines that not only pair beautifully with our food, but also represent the traditions of Europe and ever-emerging excellence of American wine.

current wine list

Bites & Starters

Mediterranean Olives   citrus & herbs   4       

Smoked Hazelnuts   locally grown & applewood smoked with sea salt   4

PMH Pork Rinds   chile, fennel & salt   4

Marché Pickle Plate seasonal inspiration   8

Pommes Frites   hand-cut fries with aïoli* & red duck ketchup   6 

Oysters on the Half Shell*   black pepper mignonette   three       ½ dozen      1 dozen   market price

Falafel   crispy chickpea & fava fritters with yogurt & house hot sauce   9 

Alaskan Octopus   new potato, castelvetrano olives & piment d’espelette   18

Fish Board  smoked, cured & potted fish & shellfish,* roe, crème fraîche, capers, red onion, lemon, baguette & rye toasts   19

Charcuterie Board  rabbit & hazelnut terrine, pork & pistachio pâté, duck liver mousse, pork rillettes, fromage de tête, assorted market salumi with stoneground mustard, house pickles & croûtes
choose 3   15       choose 5   21

Soup and Salads

Today’s Soup   8   small   6

Little Gem Romaine Salad   anchoïade dressing, shaved pecorino & country bread crumbs   11 

Winter Squash Salad  farro, spicy greens, ricotta salata & honey cider vinaigrette   14 

Bistro Salad   poached farm egg, lardons, croûtes, frisée & warm dijon vinaigrette   13 

Fall Lettuces   cider vinaigrette   8    add blue cheese   1.5

Pizzette

add prosciutto   4 add arugula   2 add farm egg   2*      

Margherita Pizzetta   san marzano tomato, basil & fresh mozzarella   12

Albacore Pizzetta   albacore tuna confit, sweet onion cream & shaved celery   14 

Testa Pizzetta   castelvetrano olives, basil, mozzarella & grana padano   14

Roasted Chicken Calzone  garlic, roasted peppers, ricotta & smoked mozzarella   15

Bistro Plates

Steak Tartare*  traditional accompaniments, raw farm egg & house potato chips   16 

Mussels  cider-curry cream & grilled baguette   17  add pommes frites   6

Grilled Portobello Sandwich   house flatbread, sundried tomato relish,
dry jack cheese & aïoli,* mesclun greens   14

Marché Hamburger   grilled red onion, smoked oregon blue cheese & grain mustard aïoli*
on a pain de mie bun with pommes frites   16    add bacon   3  

Cornmeal Fried Willapa Bay Oysters  rémoulade sauce* & mesclun greens   15 

Lamb Gyro   house flatbread with spiced lamb, yogurt, pickled onion & herbs,
with mesclun greens & house hot sauce   14

Steak Frites

red wine-garlic anchovy butter, demi-glace & pommes frites
tenderloin 32
bavette 24
hanger 22