Brunch Back to Top
Plates
Shakshuka $15
two baked eggs, in slow-cooked tomatoes, olives, capers, artichoke & garlic with baguette toast
Smoked Trout Hash $18
grilled market vegetables, potatoes, smoked trout, two poached eggs* & baguette toast
Boudin Blanc $16
house sausage, nettle cream, salt-roasted confit potatoes & two sunny eggs, baguette toast
Croque Madame $18
ham, gruyére & béchamel on pain de mie with a sunny egg & field greens
Eggs Benedict $18
two poached eggs, provisions english muffin & hollandaise sauce and your choice of jambon de paris or asparagus
Steak & Eggs $24
grilled hanger steak, sauce verte, two eggs any style & baguette toast
Pain Perdu $15
baked french toast, strawberry-rhubarb compote & whipped crème fraîche
Soup of the Day $10
provisions bread
Butter Lettuce Salad $11
champagne dijon vinaigrette, radish & fresh herbs
Spring Pea Salad $13
snap & snow peas, spring pea purée, frisée, white wine vinaigrette & mint
Cornmeal Fried Oysters $18
field greens salad & rémoulade sauce*
Mussels $22
sherry cream, saffron & capers, grilled baguette
Portobello Sandwich $17
house flatbread, sundried tomato relish, dry jack cheese & aïoli,* field greens salad
Marché Hamburger $17
grilled red onion, blue cheese & stoneground mustard aïoli * on a pain de mie bun with pommes frites
Omelettes
Crème Fraîche & Fines Herbes $15
Country Ham & Gruyère Cheese $18
Asparagus, goat cheese & green garlic $16
Bites & Starters
Beignets $8
crème anglaise, house preserves & powdered sugar
Provisions Charcuterie $17
served with stoneground mustard, house pickles & croûtes. pork & pistachio pâté, duck liver mousse, market salumi
Cheese Board $19
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honeycomb & mixed nuts
Provisions Patisserie
Pain au Chocolat $6
Parisian Croissant $5
Seasonal Fruit Muffin $5
Kouign Amann $6
Dessert
Strawberry Rhubarb Galette $12
whole wheat puff pastry, almond frangipane & pistachio ice cream
Gateau au Chocolat $13
salted butter mousseline, cassis sorbet & cocoa crumble
Vanilla Bean Creme Brûlée $11
earl grey shortbread
Baba au Rhum $12
rum-soaked cake, pineapple marmalade, crème chantilly, pineapple sorbet & coconut brittle
Provisions Ice Cream $5
your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie
Happy Hour Back to Top
Bites
Olives $4
Smoked hazelnuts $4
Fried oysters & rémoulade $7
Pizzetta: tomato, mozzarella & basil $7
Pizzetta: nettle pesto, asparagus, lemon ricotta, mozzarella $8
Pizzetta: merguez sausage, feta, olives, tomato, mozzarella $8
Essential Cocktails
Americano $9
campari, vermouth, soda
Bourbon & Ginger $9
bourbon, ginger syrup, lime, rocks
Margarita $9
tequila, lime shrub, bitters, rocks
Side Car $9
brandy, triple sec, lemon, up
Whiskey Sour $9
whiskey, lemon, egg white, rocks
Draft Beer
Local Brews $6
Happy Hour Wine
Red & White $8
available by the glass
From the Bar Back to Top
Cocktails
Citron 75 $14
hendricks gin, st germain elderflower, fresh lemon, orange flower water & bubbly
Paddington $14
plantation 3 stars rum, lillet blanc, lucid absinthe, fresh grapefruit & lemon, orange marmalade & egg white*
Blood Orange Margarita $14
hornitos plata tequila, harlequin orange, fresh blood orange & lime
Oaxacan Old Fashioned $12
cinnamon-infused peloton mezcal, hornitos plata tequila, allspice dram, demerara & orange bitters
Marché Manhattan $15
old overholt rye, averna, carpano antica vermouth & whiskey barrel-aged bitters
Full Time Friend $14
eagle rare bourbon, amaro nonino, aperol, st germain elderflower, fresh meyer lemon, angostura & fresh hopped bitters
Marché Carré $16
e&j xo brandy, cynar, famous grouse scotch, ardbeg scotch, benedictine, peychaud's & angostura bitters
Grapefruit Hot Toddy $14
aria gin, aperol, fresh grapefruit & honey-sage syrup
Early Spring 2023 Back to Top
Bites & Starters
Provençal Olives $6
citrus & herbs
Smoked Hazelnuts $6
sea salt
Grilled Rabe $12
'nduja velouté, parmesan & chives
Oysters on the Half Shell market
pink peppercorn mignonette
Foie Gras Torchon $16
quince, pickled mustard seed & brioche toast
Scallop Crudo* $18
charred citrus, trout roe, shallot, watercress, blood orange consommé & radish
Provisions Charcuterie $17
thin-sliced salumi; pork-pistachio pâté maison; duck liver mousse; house pickles, stoneground mustard & croûtes
Cheese Board $19
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
Soup & Salad
Today's Soup $10
Butter Lettuce Salad $11
champagne vinaigrette, radish & fresh herbs
Spring Pea Salad $13
snow peas, spring pea purée, frisée, white wine vinaigrette & mint
Beet & Citrus Salad $14
roasted beets, mixed citrus, red onion, labneh, watercress & sesame-sunflower brittle
Asparagus Salad $15
grilled & shaved raw asparagus, radish, sauce ravigote* & mimosa egg
Pizzette
Margherita Pizzetta $14
tomato, basil & fresh mozzarella
Nettle Pesto Pizzetta $15
asparagus, lemon ricotta & mozzarella
Merguez Pizzetta $15
spiced lamb sausage, feta, olive, tomato & mozzarella
Bar Menu
Steak Tartare $20
chopped raw steak & farm egg yolk* traditional accompaniments: capers, cornichons, stoneground mustard & shallots, house potato chips & field greens
Mussels $22
sherry cream, saffron, capers & grilled baguette
Cornmeal Willapa Bay Oysters $18
rémoulade sauce & field greens
Portobello Sandwich $17
house flatbread, sun-dried tomato relish, dry jack cheese & aïoli,* field greens salad
Banh Mi Sandwich $17
lemongrass chicken, chicken-liver mousse, pickled carrot-radish slaw, fish sauce aïoli & cilantro on a house roll with chips
Marché Hamburger $18
grilled red onion, blue cheese & stoneground mustard aïoli,* on a pain de mie bun with pommes frites
Steak Frites $24
hanger steak, maitre d' butter, demi-glace & pommes frites
Main Plates
Wild Mushroom Risotto $26
crème fraîche & parmesan
Seared Trout $28
chorizo, honey-cornbread purée & potato-leek fricassée
Halibut $35
miso-steamed pacific halibut, beurre blanc, chive oil, sorrel & spring vegetables
Dungeness Crab Linguine $30
crème fraîche, lemon, calabrian chile & toasted bread crumbs
Chicken Roulade $28
tarragon jus, flageolet beans & braised greens
Smoked Pork Chop $32
artichoke-potato gratin & turnip agrodolce
Grilled Beef Tenderloin $42
brioche-foie gras butter, charred onions, wild mushroom, salt-roasted new potatoes & madeira jus
Sides
Glazed Carrots $9
maple, smoked hazelnuts, lemon & mint
Fried Cauliflower $10
harissa yogurt
Pommes Frites $7
red duck ketchup & aïoli*
Demi Baguette $3
sweet butter & fleur de sel
Dessert
Cheese Board $19
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
Strawberry Rhubarb Galette $12
whole wheat puff pastry, almond frangipane & pistachio ice cream
Gâteau au Chocolat $13
salted butter mousseline, cassis sorbet & cocoa crumble
Vanilla Bean Crème Brûlée $11
earl grey shortbread
Baba au Rhum $12
rum-soaked cake, pineapple marmalade, crème chantilly, pineapple sorbet & coconut brittle
Provisions Ice Cream $5
your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie
*Consuming raw or undercooked foods may or may not be hazardous to your health