Mediterranean Olives $4

citrus & herbs

Smoked Hazelnuts $4

locally grown & applewood smoked with sea salt

Marché Pickle Plate $8

seasonal inspiration

Oysters on the Half Shell market

black pepper mignonette

Mussels $18

tomato-saffron vinaigrette, chives & grilled bread

Petit Aïoli $11

market vegetables & garlic aïoli for dipping

Chinook Salmon Carpaccio $17

cucumber, sunflower shoots, olive oil & sea salt

Fried Anchovies $17

shaved fennel, castelvetrano olives, colatura & lemon aïoli

Charcuterie Plate $15 - $21

pork, cherry & hazelnut terrine; pork & pistachio pâté; duck liver mousse; pork rillettes; market salumi with stoneground mustard, house pickles & croûtes

Norma Pizzetta $13

fried eggplant, tomato, basil, garlic & ricotta

Bacon-Wrapped Chicken Liver $14

sage, stonefruit & saba

Today's Soup $8

Little Gem Romaine Salad $9

anchoïade dressing, shaved pecorino & country bread crumbs

Field Greens Salad $8

house vinaigrette

Heirloom Tomato & Melon Salad $13

cucumber, mint, thyme, lemon & ricotta salata

Squid ink Fettucine $24

handmade pasta, sea urchin, bacon, cherry tomato & chile

Chinook Salmon market

trout roe & chive beurre blanc, green beans & crispy salmon skin

Summer Vegetable Plate $22

ratatouille, cherry tomato & herb salad, green farro & grilled summer squash, spinach & smoked hazelnut vinaigrette

Chicken Mixed Grill $30

paillard & house sausage with coriander, cucumber, yogurt & mint

Seared Albacore Tuna $26

roasted eggplant purée, fried lemon, cherry tomato & sauce verte

Smoked Pork Chop $30

antebellum grits, braised greens & roasted corn chutney

Grilled Lamb Chops $29

ratatouille & olive tapenade

Beef Tenderloin $38

arugula, heirloom tomato, crispy fried potato & roquefort

Ribeye to Share market

aged, bone-in one kilo ribeye steak, served with two sides

New Potatoes $6

chives & sweet butter

Roasted Corn $6

aioli & piment d'espelette

Grilled Summer Squash $6

cherry tomatoes, basil & olive oil

Pommes Frites $6

hand-cut with aïoli

Mediterranean Olives $4

citrus & herbs

Smoked Hazelnuts $4

locally grown & applewood smoked with sea salt

Marché Pickle Plate $8

seasonal inspiration

Oysters On The Half Shell market

black pepper mignonette

Chinook Salmon Carpaccio $17

cucumber, sunflower shoots, olive oil & sea salt

Petit Aïoli $11

market vegetables & garlic aïoli for dipping

Charcuterie Plate $15 - $21

pork, cherry & hazelnut terrine; pork & pistachio pâté; duck liver mousse; pork rillettes; market salami served with stoneground mustard, house pickles & croûtes

Soup Of The Day $8

Little Gem Romaine Salad $9

anchoiade dressing, shaved pecorino & country bread crumbs

Heirloom Tomato & Melon Salad $13

cucumber, mint, thyme, lemon & ricotta salata

Field Greens Salad $8

house vinaigrette

Salade Niçoise $19

seared rare albacore tuna, french potato salad, cherry tomato, green beans, niçoise olives, field greens & garlic aïoli

Cornmeal Fried Willapa Bay Oysters $15

rémoulade sauce & mesclun salad

Mussels $18

tomato-saffron vinaigrette, chives & grilled bread

Ratatouille $16

braised summer vegetables, fried egg & grilled bread

Steak Frites $22

grilled hanger steak, chive-koji butter, demi-glace & pommes frites

Squid Ink Fettucine $19

handmade pasta, sea urchin, bacon, cherry tomato & chile

Flatbread Sandwich $14

lamb gyro or house falafel on house flatbread with fried eggplant, yogurt, pickled cabbage, red onion, house hot sauce & field greens

Grilled Portobello Sandwich $14

house flatbread, sundried tomato relish, dry jack cheese & aïoli & mesclun greens

Marché Hamburger $16

grilled red onion, smoked oregon blue cheese & grain mustard aïoli served with pommes frites

Banh Mi $15

pork belly, duck liver mousse, daikon-carrot pickle, mint, cilantro & aïoli on demi-baguette with house potato chips

Margherita Pizzetta $12

san marzano tomato, basil & fresh mozzarella

Norma Pizzetta $13

fried eggplant, tomato, basil, garlic & ricotta

Tête de Cochon Pizzetta $14

house tête de cochon, cherry tomatoes, corn, mozzarella & summer savory

Calzone $15

pork sausage, roasted garlic, spinach, ricotta & smoked mozzarella

Smoked Trout Hash $16

zucchini, spring onions, cherry tomato, potatoes, two poached eggs* & baguette toast

Boudin & Egg $14

choice of housemade boudin blanc or noir sausage, sunny egg,* stoneground mustard-crème fraîche sauce, roasted tomato & breakfast potatoes

Farm Breakfast $12

two eggs any style with sautéed potatoes, choice of baguette, rye or wheat toast & choice of applewood smoked bacon or pork-sage sausage

Buckwheat Crepe $11

cider onions, gruyère & a fried egg

Fromage Blanc & Herbs $11

Classic Ham & Gruyère Cheese $12

Summer Squash & Goat Cheese $12

Marché Granola $6

dried fruits, caramelized nuts with nancy's yogurt or milk

Bob's Oatmeal $8

bob's red mill rolled oats with fruit, hazelnuts, brown sugar & milk

Pour Les Enfants $6

scrambled egg, pain de mie toast & fresh seasonal fruit

one egg, any style $2

honey-cured bacon $4

house pork-sage sausage $4

potatoes, crème fraîche & scallions $5

seasonal fruit $5

nancy's yogurt $3

Parisian Croissants $3

Pain au Chocolat $4

Bran Muffin $4

Sweet Scone $4

Kouign-Amann $4

Coffee Plant Roaster Coffee  

Espresso  

Juice  

Mediterranean Olives $4

citrus & herbs

Smoked Hazelnuts $4

locally grown & applewood smoked with sea salt

PMH Pork Rinds $4

chile, fennel & salt

Marché Pickle Plate $8

seasonal inspiration

Pommes Frites $6

hand-cut fries with aïoli & red duck ketchup

Oysters On The Half Shell Market Price

black pepper mignonette

Falafel $9

crispy chickpea & fava fritters with yogurt & house hot sauce

Charcuterie $15 - $21

served with stoneground mustard, house pickles & croûtes pork, chard & juniper terrine; pork & pistachio pâté, duck liver mousse, pork rillettes, assorted market salumi

Petit Aioli $11

market vegetables & garlic aïoli for dipping

Fried Anchovies $17

shaved fennel, castelvetrano olives, colatura & lemon aïoli

Bacon-Wrapped Chicken Liver $14

sage, stonefruit & saba

Soup Of The Day $7

Little Gem Romaine Salad $9

anchoïade dressing, shaved pecorino & country bread crumbs

Heirloom Tomato & Melon Salad $13

cucumber, mint, thyme, lemon & ricotta salata

Field Greens Salad $8

house vinaigrette

Steak Tartare $16

traditional accompaniments, raw farm egg & house potato chips

Mussels $18

tomato-saffron vinaigrette, chives & grilled bread

Grilled Portobello Sandwich $14

house flatbread, sundried tomato relish, dry jack cheese & aïoli, mesclun greens

Marché Hamburger $16

grilled red onion, smoked oregon blue cheese & grain mustard aïoli on a brioche bun served with pommes frites

Cornmeal Fried Willapa Bay Oysters $15

with rémoulade sauce & mesclun greens

Steak Frites $22

grilled hangar steak, chive-koji butter, demi-glace & pommes frites

Lamb Gyro $15

house flatbread, spiced lamb, fried eggplant, yogurt, pickled cabbage, red onion & herbs, with field greens & house hot sauce

Banh Mi $15

pork belly, duck liver mousse, daikon-carrot pickle, mint, cilantro & aïoli on a demi-baguette with house potato chips

Margherita Pizzetta $12

san marzano tomato, basil & fresh mozzarella

Norma Pizzetta $13

fried eggplant, tomato, basil, garlic & ricotta

Tête de Cochon Pizzetta $14

house tête de cochon, cherry tomatoes, corn, mozzarella & summer savory

Calzone $15

pork sausage, roasted garlic, spinach, ricotta & smoked mozzarella

Smoked Trout Hash $16

zucchini, spring onion, cherry tomato, potatoes, smoked trout, two poached eggs & baguette toast

Classic Eggs Benedict $15

two poached eggs, house cured pork loin, hollandaise sauce & provisions english muffin

Ratatouille $16

braised summer vegetables, fried egg & grilled bread

Buckwheat Crêpe $11

cider onions, gruyere & a fried egg

Steak & Eggs $24

grilled hanger steak, béarnaise sauce, roasted tomato, two eggs any style & baguette toast

Boudin & Egg $15

choice of housemade boudin blanc or noir sausage, sunnyside-up egg, stoneground mustard-creme fraiche sauce, roasted tomato & breakfast potatoes

French Toast $13

croissant french toast, mixed berry compote, crème fraîche & maple syrup

Formage Blanc & Herbs $11

Classic Ham & Gruyére Cheese $12

Summer Squash & Goat Cheese $12

Oysters on the Half Shell market

black pepper mignonette

Soup of the Day $7 - $9

Salade Niçoise $19

seared rare albacore tuna, french potato salad, cherry tomato, green beans, nicoise olives, field greens & garlic aïoli

Little Gem Romaine Salad $14

anchoïade dressing, shaved pecorino & country bread crumbs

Norma Pizzetta $13

fried eggplant, tomato, basil, garlic & ricotta

Marché Hamburger $16

grilled red onion, heirloom tomato, smoked oregon blue cheese & grain mustard aïoli on a house bun served with pommes frites

Fried Willapa Bay Oysters $15

mesclun greens salad & rémoulade

Mussels $18

green garlic, white wine, butter, lemon, fennel pollen & grilled bread

Lamb Gyro $15

house flatbread, yogurt, pickled onion & herbs, served with field greens & house hot sauce

Charcuterie Plate $15 - $21

pork, cherry & hazelnut terrine; pork & pistachio pâté; duck liver mousse; pork rillettes; market salami served with stoneground mustard, house pickles & croûtes

Artisan Cheese $14

chef's choice of three classic artisan cheeses, seasonal accompaniments

Basque Cheesecake $10

cherries & honeycomb

Summer Vacherin $10

raspberry sherbet, pistachio financier, crispy rose meringue, crushed berries & crème chantilly

Chocolate Layer Cake $10

graham cracker gelato, smoked marshmallow & graham streusel

Seasonal Galette $10

buckwheat puff pastry & summer fruit, served warm a la mode

Seasonal Sorbet $4

served with a palmier

Provisions Ice Cream $4

housemade with nancy's organic milk & cream: vanilla, chocolate, seasonal flavors

PMH Pork Rinds $3

Olives $3

Hazelnuts $3

Pommes Frites $4

Oysters on the Half Shell $3

Pickle Plate $4

Falafel, yogurt, hot sauce $7

Smoked Trout Beignets $6

Fried Oysters & Rémoulade $5

Charcuterie $5

rabbit & hazelnut terrine, pork & pistachio pate, pork rillettes

Tomato, Mozzarella & Basil Pizzetta $10

Fried eggplant, tomato, basil, garlic & ricotta $11

Tete de cochon, cherry tomato, garlic, mozzarella & grana pizzetta $12

Martini $5

gin or vodka, noilly prat dry vermouth, up

Whiskey Sour $5

bourbon, sugar, fresh lemon, soda, rocks

Gimlet $5

gin or vodka, lime, up

Americano $5

sweet vermouth, campari, soda, rocks

Local Brews $4

Pelican Red $3

Trumer Pils $3

Red and White by the Glass $5

Bottle of Bubbly $25

Marché Hamburger $8

with cheddar cheese on a housemade bun & pommel frites

Pasta $6

shaved parmesan cheese & butter

Pizzetta $6

italian pear tomato sauce & mozzarella

Roasted Vegetables $6

with herbs & aioli

Vermouth of the Moment $10

neat or on the rocks

French 75 $10

bombay sapphire gin, harlequin orange liqueur, fresh lemon & bubbly

Sherwood Shrub $9

volstead vodka & house marionberry shrub soda

Fine Summer $10

tanqueray gin, st-germain elderflower liqueur, le bar lime cordial & muddled cucumber

Blueberry Pisco Sour $11

control pisco, egg white, house blueberry coulis, fresh lime & bitters

Nordic Summer $10

krogstad aquavit, lillet blanc & cynar

Three Star Gent $10

plantation 3 stars rum, bonal gentiane-quina, house grenadine & fresh lime

Serrano Berry Margarita  

serrano-infused hornitos tequila, harlequin orange liqueur, fresh lime & summer berry purée

Bourbon Renewal $10

bulleit bourbon, creme de cassis, fresh lemon & angostura bitters

Blood & Sand $10

famous grouse smoky black scotch, cherry heering liqueur, carpano antica vermouth & fresh orange