From the Bar Back to Top
Spring Cocktails
Naomi $10
st germain elderflower liqueur & bubbly
La Vie en Fraise $13
house-infused strawberry grey goose vodka, dolin blanc vermouth, rhubarb syrup & muddled strawberry
Campanella $14
cazadores reposado tequila, aperol, fresh grapefruit, agave & bitters
Rhubarb Daiquiri $13
cruzan estate diamond light rum, fresh lime, rhubarb syrup & rhubarb bitters
Waiting for the Sun $14
ransom old tom gin, amaro nonino, earl grey syrup & fresh lemon
Blonde Negroni $13
aria gin, suze & carpano bianco
Blood & Sand $14
famous grouse smoky black scotch, cherry heering, carpano antica & fresh orange
Bourbon Renewal $13
old grand-dad bourbon, fresh lemon, cassis & angostura bitters
Spring 2021 Back to Top
Bites & Starters
Mediterranean Olives $4
citrus & herbs
Smoked Hazelnuts $4
applewood smoked with sea salt
Oysters on the Half Shell market
black pepper mignonette
Petite Aioli $12
spring vegetables, farm egg & garlic aïoli for dipping
Duck Liver Mousse $8
provisions toasts & sea salt
Provisions Charcuterie $14
thin-sliced salumi; pork-pistachio pâté maison; duck liver mousse; house pickles, rhubarb mustard & croûtes
Smoked Salmon Beignets $14
lovage aïoli
Soup & Salad
Today's Soup $9
provisions bread
Field Greens Salad $8
strawberry-basil vinaigrette
Little Gem Salad $10
anchoïade dressing, pecorino & country bread crumbs
Burrata & Beets $14
castelvetrano olives, arugula, olio nuovo, lemon & sea salt
Asparagus Mimosa $12
poached asparagus, mustard vinaigrette & chopped farm egg
Pizzette
Margherita Pizzetta $11
tomato, basil & fresh mozzarella
Potato Pizzetta $13
melted leeks, grana padano, crispy rosemary & mozzarella
Sausage Pizzetta $13
rabe greens, garlic-leek sausage, tomato, grana padano & mozzarella
Bar Menu
Steak Tartare $15
raw steak & farm egg yolk* traditional accompaniments: capers, cornichons, stoneground mustard & shallots, house potato chips & field greens
Bay Shrimp Salad $13
butter lettuce, avocado, radishes & green goddess dressing
Banh Mi Sandwich $13
smoked pork shoulder, pickled carrot-daikon slaw, jalapeños & cilantro-lime aïoli, served with house chips & field greens salad
Mussels $16
white wine, green garlic & fried leeks, grilled baguette
Cornmeal Willapa Bay Oysters $14
rémoulade sauce & field greens
Portobello Sandwich $13
house flatbread, sun-dried tomato relish, dry jack cheese & aïoli, field greens salad
Marché Hamburger $14
aged white cheddar cheese, red onion jam & black pepper aïoli, on a pain de mie bun with pommes frites
Steak Frites $22
grilled hanger steak, roasted garlic butter, demi-glace & pommes frites
Dinner Specials
Nettle Crêpes $26
morel mushrooms, asparagus, peas, crème fraîche, gruyére & mint
Pacific Ling Cod $28
green garlic purée, pearl onions & baby turnips
Pan-Roasted Spring Run Salmon $31
sesame-roasted bok choy & cashew-curry cream
Lamb Duo $30
grilled leg & chop with pistachio-cilantro pesto, grilled asparagus & scallions
Oven-Roasted Pork Chop $29
thick-cut chop, creamy polenta & rhubarb-ginger chutney
Grilled Beef Tenderloin $32
bone marrow butter, roasted carrots & buttermilk mashed potatoes
Sides
Sautéed Rabe $8
blue cheese & bread crumbs
Creamy Cannellini Beans $7
sage & rosemary
Pommes Frites $6
red duck ketchup & aïoli
Provisions Bread $4
fancy compound butter
Dessert
Dark Chocolate Layer Cake $10
espresso frozen custard & salted caramel ganache
Choux Beignets $10
rhubarb jam & elderflower anglaise
Vanilla Bean Crème Brûlée $10
cinnamon arlettes
Provisions Ice Cream $4
your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie
*Consuming raw or undercooked foods may or may not be hazardous to your health