Mediterranean Olives $4

citrus & herbs

Smoked Hazelnuts $4

locally grown & applewood smoked with sea salt

Marché Pickle Plate $8

seasonal inspiration

Oysters on the Half Shell* market

black pepper mignonette

Mussels $18

green garlic-white wine cream & grilled bread

Warm Deviled Crab $18

dungeness crab, bread crumbs, crème fraîche, aïoli, herbs & croûtes

Potato Pizzetta $13

pecorino, melted leeks, pancetta & rosemary

Charcuterie Plate $15 - $21

venison & rabbit terrine; pork & pistachio pâté; duck liver mousse; pork rillettes; market salumi with stoneground mustard, house pickles & croûtes

Bone Marrow $14

parsley-shallot salad & grilled baguette

Smoked Salt Cod Fritters $13

castelvetrano olive aïoli

Today's Soup $8

Little Gem Romaine $9

anchoïade dressing, shaved pecorino & country bread crumbs

Field Greens Salad $8

meyer lemon vinaigrette

Roasted Beet Salad $12

winter citrus, goat cheese & citrus vinaigrette

Pear Salad $13

endive, smoked lardons, candied walnuts & red wine vinaigrette

Pan-Roasted Trout $28

horseradish beurre blanc, lentils, trout roe & root vegetable chips

Ling Cod Provençal $28

green garlic purée, roasted fingerling potatoes, pearl onions & spinach

Roast Chicken $26

cauliflower purée, black truffle & port reduction

Cassoulet $29

white beans braised with lamb, pork-leek sausage, duck confit & bread crumbs

Green Farro $23

swiss chard, roasted carrots, shaved carrot salad & ginger vinaigrette

Potato Gnocchi $25

creamy dungeness crab & brandy sauce, leek fondue

Smoked Pork Chop $31

creamy polenta, spring turnips, braised greens & rhubarb-ginger chutney

Beef Tenderloin $36

wild mushroom demi-glace & buttermilk mashed potatoes

Ribeye to Share market

aged, bone-in one kilo ribeye steak, served with two sides

Roasted Brussels Sprouts $8

truffle vinaigrette & pecorino

Roasted Cauliflower $8

lemon & pinenut sofrito

Grilled Rabe Greens $8

garlic, chile & grana padano

Pommes Frites $6

hand-cut fries, aïoli* & red duck ketchup

Mediterranean Olives $4

citrus & herbs

Smoked Hazelnuts $4

locally grown & applewood smoked with sea salt

Marché Pickle Plate $8

seasonal inspiration

Oysters On The Half Shell* market

black pepper mignonette

Charcuterie Plate $15 - $21

venison & rabbit terrine; pork & pistachio pâté; duck liver mousse; pork rillettes; market salami served with stoneground mustard, house pickles & croûtes

Soup Of The Day $8

Little Gem Romaine Salad $9

anchoiade dressing, shaved pecorino & country bread crumbs

Field Greens Salad $8

meyer lemon vinaigrette

Roasted Beet Salad $12

winter citrus, goat cheese & citrus vinaigrette

Pear Salad $13

endive, smoked lardons, candied walnuts & red wine vinaigrette

Potato Gnocchi $22

creamy dungeness crab & brandy sauce, leek fondue

Pan-Roasted Trout $16

horseradish beurre blanc, lentils, trout roe & root vegetable chips

Green Farro $16

swiss chard, roasted carrots, shaved carrot salad & ginger vinaigrette

Cornmeal Fried Willapa Bay Oysters $15

rémoulade sauce & winter greens salad

Mussels $18

green garlic-white wine cream & grilled bread

Steak Frites $22

grilled hanger steak, shallot-tarragon butter, demi-glace & pommes frites

Tartare* $16

raw steak & farm egg*, served with house potato chips & mesclun greens salad. Traditional accompaniments: capers, cornichons, stoneground mustard & shallots

Cassoulet $22

braised white beans, lamb, duck leg confit & bread crumbs

Smoked Pork Sandwich $14

rhubarb-ginger chutney & aïoli on a house bun with potato chips

Flatbread Sandwich $14

lamb gyro or house falafel on house flatbread with pickled cabbage, harissa yogurt & red onion, winter greens salad

Grilled Portobello Sandwich $14

house flatbread, sundried tomato relish, dry jack cheese & aïoli & winter greens salad

Marché Hamburger $16

aged white cheddar, house zucchini pickles & fried black pepper aïoli served with pommes frites

Wild Mushroom Tartine  

shallot, crème fraîche, herbs & fried egg* on levain toast

Margherita Pizzetta $12

san marzano tomato, basil & fresh mozzarella

Wild Mushroom Pizzetta $13

béchamel sauce, shallot, thyme & grana padano

Potato Pizzetta $13

pecorino, melted leeks, pancetta & rosemary

Calzone $15

pork sausage, roasted garlic, sweet peppers, ricotta & smoked mozzarella

Smoked Trout Hash $16

spring vegetables, potatoes, house-smoked trout, two poached eggs* & baguette toast

Boudin & Egg $15

choice of housemade boudin blanc or boudin noir sausage, sunny egg,* stoneground mustard-crème fraîche sauce & breakfast potatoes

Farm Breakfast $12

two eggs any style with sautéed potatoes, choice of baguette, rye or wheat toast & choice of applewood smoked bacon or pork-sage sausage

Buckwheat Crepe $11

cider onions, gruyère & a fried egg*

Fromage Blanc & Herbs $11

Classic Ham & Gruyère Cheese $12

Leek, Wild Mushrooms & Goat Cheese $12

Marché Granola $8

dried fruits, caramelized nuts with nancy's yogurt or milk

Bob's Oatmeal $9

bob's red mill rolled oats with fruit, hazelnuts, brown sugar & milk

Pour Les Enfants $6

scrambled egg, pain de mie toast & fresh seasonal fruit

one egg, any style $2

honey-cured bacon $4

house pork-sage sausage $4

potatoes, crème fraîche & scallions $5

seasonal fruit $5

nancy's yogurt $3

Parisian Croissants $3

Pain au Chocolat $4

Bran Muffin $4

Sweet Scone $4

Kouign-Amann $4

Coffee Plant Roaster Coffee  

Espresso  

Juice  

Mediterranean Olives $4

citrus & herbs

Smoked Hazelnuts $4

locally grown & applewood smoked with sea salt

PMH Pork Rinds $4

chile, fennel & salt

Marché Pickle Plate $8

seasonal inspiration

Pommes Frites $6

hand-cut fries with aïoli & red duck ketchup

Oysters On The Half Shell* Market Price

black pepper mignonette

Falafel $9

crispy chickpea & fava fritters with harissa yogurt

Charcuterie $15 - $21

served with stoneground mustard, house pickles & croûtes. venison & rabbit terrine; pork & pistachio pâté, duck liver mousse, pork rillettes, assorted market salumi

Warm Deviled Crab $18

dungeness crab, bread crumbs, crème fraîche, aïoli, herbs & croûtes

Bone Marrow $14

parsley-shallot salad & grilled baguette

Smoked Salt Cod Fritters $13

castelvetrano olive aïoli

Soup Of The Day $7

Little Gem Salad $9

anchoïade dressing, shaved pecorino & country bread crumbs

Field Greens Salad $8

meyer lemon vinaigrette

Roasted Beet Salad $12

winter citrus, goat cheese & citrus vinaigrette

Pear Salad $13

endive, smoked lardons, candied walnuts & red wine vinaigrette

Tartare* $16

raw steak & farm egg yolk* served with house potato chips, mesclun greens salad & traditional accompaniments: capers, cornichons, stoneground mustard & shallots

Mussels $18

green garlic-white wine cream & grilled bread

Grilled Portobello Sandwich $14

house flatbread, sundried tomato relish, dry jack cheese & aïoli, winter greens salad

Marché Hamburger $16

aged white cheddar, house zucchini pickles & fried back pepper aïoli on a brioche bun served with pommes frites

Cornmeal Fried Willapa Bay Oysters $15

with rémoulade sauce & winter greens salad

Steak Frites $22

grilled hangar steak, shallot-tarragon butter, demi-glace & pommes frites

Flatbread Sandwich $14

lamb gyro or house falafel on flatbread with pickled cabbage, harissa yogurt & red onion, winter greens salad

Smoked Pork Sandwich $14

rhubarb-ginger chutney & aïoli on a house bun with potato chips

Calzone $15

pork sausage, roasted garlic, braised greens, ricotta & smoked mozzarella

Margherita Pizzetta $12

san marzano tomato, basil & fresh mozzarella

Potato Pizzetta $13

pecorino, melted leeks, pancetta & rosemary

Wild Mushroom Pizzetta $13

béchamel sauce, shallot, thyme & grana padano

Smoked Trout Hash $16

spring vegetables, potatoes, smoked trout, two poached eggs & baguette toast

Croque Madame $15

ham, béchamel, gruyère cheese, sauce mornay & a fried egg* on a pain de mie

Classic Eggs Benedict $15

two poached eggs, house cured pork loin, hollandaise sauce & provisions english muffin

Buckwheat Crêpe $11

cider onions, gruyere & a fried egg*

Steak & Eggs $24

grilled hanger steak, béarnaise sauce, roasted tomato, two eggs any style & baguette toast

Boudin & Egg $15

choice of housemade boudin blanc or boudin noir sausage, sunnyside-up egg, stoneground mustard-creme fraiche sauce, roasted tomato & breakfast potatoes

French Toast $13

croissant french toast, rhubarb compote, candied walnuts, crème fraîche & maple syrup

Formage Blanc & Herbs $11

Classic Ham & Gruyére Cheese $12

Leek, Mushroom & Goat Cheese $12

Oysters on the Half Shell* market

black pepper mignonette

Soup of the Day $7 - $9

Pear Salad $13

endive, smoked lardons, candied walnuts & red wine vinaigrette

Little Gem Romaine Salad $9 - $14

anchoiade dressing, shaved pecorino & country bread crumbs

Wild Mushroom Pizzetta $13

bechamel sauce, shallot, thyme & grana padano

Marché Hamburger $16

aged white cheddar, house zucchini pickles & fried pepper aïoli on a house bun served with pommes frites

Fried Willapa Bay Oysters $15

field greens salad & rémoulade

Mussels $18

green garlic cream & grilled bread

Flatbread Sandwich $14

lamb gyro or house falafel on flatbread with pickled cabbage, harissa yogurt & red onion, winter greens salad

Charcuterie Plate $15 - $21

venison & rabbit terrine; pork & pistachio pâté; duck liver mousse; pork rillettes; market salami served with stoneground mustard, house pickles & croûtes

Artisan Cheese $14

chef's choice of three classic artisan cheeses, seasonal accompaniments

La Bete Noire $10

chocolate gâteau, toasted coconut gelato, passionfruit caramel & coconut cashew brittle

Banana Cream Eclair $10

caramelized banana jam, vanilla custard semifreddo, malt chantilly & candied peanuts

Fromage Blanc Cheesecake $10

almond sablé, lemon yuzu crémeux & vanilla-poached rhubarb

Seasonal Sorbet $4

served with a palmier

Provisions Ice Cream $4

housemade with nancy's organic milk & cream: vanilla, chocolate, seasonal flavors

PMH pork rinds $3

Olives $3

Smoked hazelnuts $3

Pommes frites & aïoli $4

Oysters on the half shell $3

Pickle plate $4

Falafel, yogurt, hot sauce $7

Fried oysters & rémoulade $5

Charcuterie $5

venison & rabbit terrine, pork & pistachio pâte, pork rillettes

tomato, mozzarella & basil pizzetta $10

potato, leeks, pancetta & rosemary pizzetta $11

wild mushrooms, shallot, thyme & bechamel pizzetta $12

Martini $5

gin or vodka, noilly prat dry vermouth, up

Whiskey Sour $5

bourbon, sugar, fresh lemon, soda, rocks

Gimlet $5

gin or vodka, lime, up

Americano $5

sweet vermouth, campari, soda, rocks

Local Brews $4

Pelican Red $3

Trumer Pils $3

Red and White by the Glass $5

Bottle of Bubbly $25

Marché Hamburger $8

with cheddar cheese on a housemade bun & pommel frites

Pasta $6

shaved parmesan cheese & butter

Pizzetta $6

italian pear tomato sauce & mozzarella

Roasted Vegetables $6

with herbs & aioli

Naomi $9

st-germain elderflower liqueur & bubbly

Rosemary Greyhound $12

volstead vodka, aperol, fresh grapefruit & rosemary syrup

Bourbon Buzz $13

buffalo trace bourbon, harlequin orange liqueur, vanilla simple syrup & provisions cold brew

Rhubarb Daquiri $11

plantation 3 star rum, fresh lime, rhubarb syrup & bitters

Green Grove $12

peloton mezcal, camelia grove green kombucha, fresh lime, mint & agave

White Negroni $12

aria portland gin, carpano bianco & suze

Waiting for the Sun $13

ransom old tom gin, amaro nonino, fresh lemon & earl grey syrup

Marché Manhattan $12

bulleit rye, carpano amaro & whiskey barrel bitters

Pisco Heat $13

control pisco, ancho reyes, fresh lemon, firewater bitters & egg white

Jungle Grouse $13

smokey black scotch, planation 3 star rum, campari, fresh lime & pineapple