Mediterranean Olives $4

citrus & herbs

Smoked Hazelnuts $4

locally grown & applewood smoked with sea salt

Marché Pickle Plate $8

seasonal inspiration

Oysters on the Half Shell* market

black pepper mignonette

Mussels $18

cider-curry cream & grilled bread

Wild Mushroom Pizzetta $13

bechamel sauce, shallots, thyme & grana padano

Charcuterie Plate $15 - $21

venison & prune terrine; pork & pistachio pâté; duck liver mousse; pork rillettes; market salumi with stoneground mustard, house pickles & croûtes

Warm Deviled Crab $18

dungeness crab, bread crumbs, crème fraîche, aïoli, herbs & croûtes

Bone Marrow & Escargot $14

garlic butter, parsley-shallot salad & grilled baguette

Grilled Octopus $16

winter radish, fried lemon & persillade

Today's Soup $8

Chicories Salad $9

anchoïade dressing, shaved pecorino & country bread crumbs

Field Greens Salad $8

house vinaigrette

Winter Citrus Salad $13

endive, niçoise olives & olio nuovo

Bistro Salad $13

poached farm egg*, lardons, croûtes, oven-dried red onion, frisée & warm dijon vinaigrette

Baked Black Cod Provençal $28

capers, olives, new potatoes, heirloom tomato & herbs

Pan-Roasted Trout $26

celery root soubise, apple-kohlrabi salad & trout roe

Green Farro & Winter Squash $23

ras el hanout & preserved lemon

Potato Gnocchi $25

creamy dungeness crab & brandy sauce, leek fondue

Smoked Pork Chop $31

pinot noir saba, braised greens, roasted yam purée & pomegranate

Lamb Duo $30

chop & house sausage, date purée & moroccan-spiced carrot salad

Beef Tenderloin $36

wild mushroom demi-glace & buttermilk mashed potatoes

Ribeye to Share market

aged, bone-in one kilo ribeye steak, served with two sides

Braised Rabbit $26

red wine, smoked lardons, gremolata & chestnut polenta

Roasted Brussels Sprouts $8

truffle vinaigrette & pecorino

Cannellini Beans $8

bread crumbs, garlic, rosemary & sage

Roasted Cauliflower $8

lemon & pinenut sofrito

Pommes Frites $6

hand-cut fries, aïoli* & red duck ketchup

Mediterranean Olives $4

citrus & herbs

Smoked Hazelnuts $4

locally grown & applewood smoked with sea salt

Marché Pickle Plate $8

seasonal inspiration

Oysters On The Half Shell* market

black pepper mignonette

Charcuterie Plate $15 - $21

venison & prune terrine; pork & pistachio pâté; duck liver mousse; pork rillettes; market salami served with stoneground mustard, house pickles & croûtes

Soup Of The Day $8

Chicories Salad $9

anchoiade dressing, shaved pecorino & country bread crumbs

Winter Citrus Salad $13

endive, niçoise olives & olio nuovo

Field Greens Salad $8

house vinaigrette

Bistro Salad $13

poached farm egg*, lardons, croûtes, oven-dried red onion, frisée & warm dijon vinaigrette

Potato Gnocchi $22

creamy dungeness crab & brandy sauce, leek fondue

Pan-Roasted Trout $16

celery root soubise, apple-kohlrabi salad & trout roe

Green Farro & Winter Squash $16

ras el hanout & preserved lemon

Cornmeal Fried Willapa Bay Oysters $15

rémoulade sauce & mesclun salad

Mussels $18

cider-curry cream & grilled bread

Steak Frites $22

grilled hanger steak, chive-koji butter, demi-glace & pommes frites

Tartare* $16

raw steak & farm egg*, served with house potato chips & mesclun greens salad. Traditional accompaniments: capers, cornichons, stoneground mustard & shallots

Smoked Pork Sandwich $14

pear-ginger chutney & aïoli on a house bun with potato chips

Flatbread Sandwich $14

lamb gyro or house falafel on house flatbread with yogurt, pickled cabbage, red onion, house hot sauce & field greens

Grilled Portobello Sandwich $14

house flatbread, sundried tomato relish, dry jack cheese & aïoli & mesclun greens

Marché Hamburger $16

grilled red onion, smoked oregon blue cheese & grain mustard aïoli served with pommes frites

Wild Mushroom Tartine  

shallot, crème fraîche, herbs & fried egg* on levain toast

Margherita Pizzetta $12

san marzano tomato, basil & fresh mozzarella

Winter Squash Pizzetta $13

bacon, sage, roasted garlic, pecorino & ricotta

Chanterelle Pizzetta $13

béchamel sauce, chanterelle mushrooms, shallot, thyme & grana padano

Calzone $15

pork sausage, roasted garlic, sweet peppers, ricotta & smoked mozzarella

Smoked Trout Hash $16

winter squash, leeks, braised greens, potatoes, house-smoked trout, two poached eggs* & baguette toast

Boudin & Egg $15

choice of housemade boudin blanc or boudin noir sausage, sunny egg,* stoneground mustard-crème fraîche sauce & breakfast potatoes

Farm Breakfast $12

two eggs any style with sautéed potatoes, choice of baguette, rye or wheat toast & choice of applewood smoked bacon or pork-sage sausage

Buckwheat Crepe $11

cider onions, gruyère & a fried egg*

Fromage Blanc & Herbs $11

Classic Ham & Gruyère Cheese $12

Leek, Wild Mushrooms & Goat Cheese $12

Marché Granola $8

dried fruits, caramelized nuts with nancy's yogurt or milk

Bob's Oatmeal $9

bob's red mill rolled oats with fruit, hazelnuts, brown sugar & milk

Pour Les Enfants $6

scrambled egg, pain de mie toast & fresh seasonal fruit

one egg, any style $2

honey-cured bacon $4

house pork-sage sausage $4

potatoes, crème fraîche & scallions $5

seasonal fruit $5

nancy's yogurt $3

Parisian Croissants $3

Pain au Chocolat $4

Bran Muffin $4

Sweet Scone $4

Kouign-Amann $4

Coffee Plant Roaster Coffee  

Espresso  

Juice  

Mediterranean Olives $4

citrus & herbs

Smoked Hazelnuts $4

locally grown & applewood smoked with sea salt

PMH Pork Rinds $4

chile, fennel & salt

Marché Pickle Plate $8

seasonal inspiration

Pommes Frites $6

hand-cut fries with aïoli & red duck ketchup

Oysters On The Half Shell* Market Price

black pepper mignonette

Falafel $9

crispy chickpea & fava fritters with yogurt & house hot sauce

Charcuterie $15 - $21

served with stoneground mustard, house pickles & croûtes. venison & prune terrine; pork & pistachio pâté, duck liver mousse, pork rillettes, assorted market salumi

Warm Deviled Crab $18

dungeness crab, bread crumbs, crème fraîche, aïoli, herbs & croûtes

Grilled Octopus $16

winter radish, fried lemon & persillade

Bone Marrow & Escargot $14

garlic butter, parsley-shallot salad & grilled baguette

Soup Of The Day $7

Chicories Salad $9

anchoïade dressing, shaved pecorino & country bread crumbs

Winter Citrus Salad $13

endive, niçoise olives & olio nuovo

Field Greens Salad $8

house vinaigrette

Bistro Salad $13

poached farm egg*, lardons, croûtes, oven-dried red onion, frisée & warm dijon vinaigrette

Tartare* $16

raw steak & farm egg yolk* served with house potato chips, mesclun greens salad & traditional accompaniments: capers, cornichons, stoneground mustard & shallots

Mussels $18

cider-curry cream & grilled bread

Grilled Portobello Sandwich $14

house flatbread, sundried tomato relish, dry jack cheese & aïoli, mesclun greens

Marché Hamburger $16

grilled red onion, smoked oregon blue cheese & grain mustard aïoli on a brioche bun served with pommes frites

Cornmeal Fried Willapa Bay Oysters $15

with rémoulade sauce & mesclun greens

Steak Frites $22

grilled hangar steak, chive-koji butter, demi-glace & pommes frites

Lamb Gyro $14

house flatbread, spiced lamb, yogurt, pickled cabbage, red onion & herbs, with field greens & house hot sauce

Smoked Pork Sandwich $14

pear-ginger chutney & aïoli on a house bun with potato chips

Calzone $15

pork sausage, roasted garlic, braised greens, ricotta & smoked mozzarella

Margherita Pizzetta $12

san marzano tomato, basil & fresh mozzarella

Winter Squash Pizzetta $13

bacon, sage, roasted garlic, pecorino & ricotta

Wild Mushroom Pizzetta $13

béchamel sauce, chanterelle mushrooms, shallot, thyme & grana padano

Smoked Trout Hash $16

winter squash, leeks, braised greens, potatoes, smoked trout, two poached eggs & baguette toast

Croque Madame $15

ham, béchamel, gruyère cheese, sauce mornay & a fried egg* on a pain de mie

Classic Eggs Benedict $15

two poached eggs, house cured pork loin, hollandaise sauce & provisions english muffin

Buckwheat Crêpe $11

cider onions, gruyere & a fried egg*

Steak & Eggs $24

grilled hanger steak, béarnaise sauce, roasted tomato, two eggs any style & baguette toast

Boudin & Egg $15

choice of housemade boudin blanc or boudin noir sausage, sunnyside-up egg, stoneground mustard-creme fraiche sauce, roasted tomato & breakfast potatoes

French Toast $13

croissant french toast, caramelized apples, walnuts, crème fraîche & maple syrup

Formage Blanc & Herbs $11

Classic Ham & Gruyére Cheese $12

Leek, Mushroom & Goat Cheese $12

Oysters on the Half Shell* market

black pepper mignonette

Soup of the Day $7 - $9

Bistro Salad $13

poached farm egg*, lardons, croutes, oven-dried red onion, frisée & warm dijon vinaigrette

Little Gem Romaine Salad $9 - $14

anchoiade dressing, shaved pecorino & country bread crumbs

Pan-Roasted Trout $16

celery root soubise, apple-kohlrabi salad & trout roe

Chanterelle Pizzetta $13

bechamel sauce, chanterelle mushrooms, shallot, thyme & grana padano

Marché Hamburger $16

grilled red onion, smoked oregon blue cheese & grain mustard aïoli on a house bun served with pommes frites

Fried Willapa Bay Oysters $15

mesclun greens salad & rémoulade

Mussels $18

cider-curry cream & grilled bread

Lamb Gyro $15

house flatbread, yogurt, pickled onion & herbs, served with field greens & house hot sauce

Charcuterie Plate $15 - $21

venison & prune terrine; pork & pistachio pâté; duck liver mousse; pork rillettes; market salami served with stoneground mustard, house pickles & croûtes

Artisan Cheese $14

chef's choice of three classic artisan cheeses, seasonal accompaniments

Dark Chocolate Pot de Crème $10

warm chocolate chip cookies

Tarte Tatin $10

vanilla ice cream & calvados caramel

Warm Ginger Cake $10

sautéed pears, walnut nougatine & creme fraiche semifreddo

Seasonal Sorbet $4

served with a palmier

Provisions Ice Cream $4

housemade with nancy's organic milk & cream: vanilla, chocolate, seasonal flavors

PMH pork rinds $3

Olives $3

Smoked hazelnuts $3

Pommes frites & aïoli $4

Oysters on the half shell $3

Pickle plate $4

Falafel, yogurt, hot sauce $7

Fried oysters & rémoulade $5

Charcuterie $5

venison & prune terrine, pork & pistachio pâte, pork rillettes

tomato, mozzarella & basil pizzetta $10

winter squash, bacon, sage, roasted garlic, pecorino, ricotta pizzetta $11

wild mushrooms, shallot, thyme & bechamel pizzetta $12

Martini $5

gin or vodka, noilly prat dry vermouth, up

Whiskey Sour $5

bourbon, sugar, fresh lemon, soda, rocks

Gimlet $5

gin or vodka, lime, up

Americano $5

sweet vermouth, campari, soda, rocks

Local Brews $4

Pelican Red $3

Trumer Pils $3

Red and White by the Glass $5

Bottle of Bubbly $25

Marché Hamburger $8

with cheddar cheese on a housemade bun & pommel frites

Pasta $6

shaved parmesan cheese & butter

Pizzetta $6

italian pear tomato sauce & mozzarella

Roasted Vegetables $6

with herbs & aioli

Sparkling Cosmo $10

absolut citron vodka, harlequin orange liqueur, chambord, fresh cranberry, bubbly & lime

Pomegranate Mule $10

volstead vodka, pomegranate syrup, fresh lime & q ginger beer

Crimson & Clover $12

aria gin, mulled wine syrup, fresh lemon & egg white

Negroni Tierra $12

peloton mezcal, cynar liqueur, lillet blanc & orange bitters

Pear Sidecar $10

clear creek pear brandy, pierre ferrand dry curaçao & fresh lemon

Marché Manhattan $10

bulleit rye, carpano antica vermouth & whiskey barrel bitters

Holiday Toddy $11

buffalo trace bourbon, allspice dram, house honey simple syrup, fresh lemon & hot water

Grapefruit Penicillin $12

famous grouse smoky black scotch, laphroiag single malt scotch, house honey-ginger syrup & fresh grapefruit

Le Bar Nog $11

e & j brandy, sailor jerry spiced rum, cream, spices & egg