- Lunch
- Dinner
- From the Bar
- Dessert
- Happy Hour
- Brunch
- Late Night at Le Bar
- Spring in the Loire
- Wine List
Lunch Back to Top
Bites & Starters
Demi-Baguette $4
sweet butter & fleur de sel
Provençal Olives $7
citrus & herbs
Roasted Hazelnuts $7
sea salt
Gougères $2
warm black pepper-thyme cheese puffs
Pommes Frites $8
red duck ketchup & aïoli*
Soup & Salads
Soup Du Jour $11
Butter Lettuce Salad $12
dijon vinaigrette & radish
Roasted Beet Salad $15
goat cheese, toasted walnuts & sherry-walnut vinaigrette
Asparagus Salad $17
shaved asparagus, pork belly rillon, farm egg & red wine vinaigrette
& Frites
Steak Frites $29
hanger steak, black & green garlic butter, demi glace & pommes frites
Moules Frites $24
mussels, pernod-leek cream, baguette toast & pommes frites
Plates
Omelette Du Jour $18
classic 3-egg omelette & chef's daily inspiration, with field greens
Ham & Gruyere Omelette $18
classic 3-egg omelette with field greens & baguette toast
Green Garlic & Goat Cheese Soufflé $28
spring onion purée & roasted vegetables
Cornmeal Fried Oysters $22
rémoulade sauce* & field greens
Oregon Bay Shrimp Roll $21
bay shrimp, tarragon, lemon, celery & aïoli* on a buttery house roll with watercress salad & potato crisps
Portobello Sandwich $22
house flatbread, sundried tomato relish, jack cheese & aïoli, with field greens
Marché Hamburger $24
goat cheese, arugula, pickled red onion & black pepper aïoli on a pain de mie bun with pommes frites
Pizzette
Margherita Pizzetta $15
tomato, basil & fresh mozzarella
Asparagus Pizzetta $16
lemon-chive ricotta & mozzarella
Smoked Trout Pizzetta $16
yukon gold potatoes, pickled onion, crème fraîche, crispy capers & mozzarella
Sausage Pizzetta $16
pork-garlic sausage, raab, tomato, mozzarella & pecorino
Boards
Cheese $22
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
Charcuterie $22
pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard & croûtes
Oysters on the Half Shell market
lemon & peppercorn-champagne mignonette
Dinner Back to Top
Bites
Demi-Baguette $4
sweet butter & fleur de sel
Provençal Olives $7
citrus & herbs
Roasted Hazelnuts $7
sea salt
Gougères $2
warm black pepper-thyme cheese puffs
Starters
Oysters on the Half Shell
peppercorn-champagne mignonette
Seafood Tower $60
a shareable array of oysters, chilled prawns, boquerones, smoked mussels & aleppo aïoli*, manila clams & chef's choice crudo*
Sablefish Crudo $17
herbs, shallot, lime & chile, green garlic broth & radish salad
Tempura-Fried Prawns $17
vietnamese dipping sauce
Pork Rillettes & Fouée $15
pickles & puffy french flatbread
Provisions Charcuterie $22
pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard & croûtes
Cheese Board $22
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
Soup & Salad
Soup Du Jour $9
Butter Lettuce Salad $12
dijon vinaigrette & radish
Bay Shrimp Salad $16
little gem romaine, avocado, green goddess dressing & fines herbes
Roasted Beet Salad $15
goat cheese, toasted walnuts, watercress & sherry-walnut vinaigrette
Main Plates
Roasted Salmon $40
english pea purée, spring onions, fingerling potatoes & grilled asparagus
Black Cod $38
black pepper beurre blanc, spring peas, prosciutto & sweet onion-fava bean fritter
Mussels $29
pernod-leek cream & grilled baguette
Smoked Pork Chop $30
rhubarb chutney, creamy polenta & sautéed raab
Grilled Beef Tenderloin $48
garlic mashed potatoes, grilled raab, crispy walla walla onions & mushroom demi-glace
Sides
Mesclun Greens $10
rhubarb vinaigrette
Pommes Frites $8
red duck ketchup & aïoli
Roasted New Potatoes $10
chives & crème fraîche
Grilled Raab $10
parmesan, lemon & aleppo pepper
Pizzette
Margherita Pizzetta $15
tomato, basil & fresh mozzarella
Asparagus Pizzetta $16
lemon-chive ricotta & mozzarella
Smoked Trout Pizzetta $16
yukon gold potatoes, pickled onion, crème fraîche, crispy capers & mozzarella
Sausage Pizzetta $16
pork-garlic sausage, raab, tomato, mozzarella & pecorino
& Frites
Steak Frites $29
hanger steak, green & black garlic butter, demi-glace & pommes frites
Moules Frites $24
mussels, pernod-leek cream, baguette toast & pommes frites
Plates
Steak Tartare $24
chopped raw steak & farm egg yolk, capers, cornichons, mustard & shallots, house potato chips & field greens
Cornmeal Fried Oysters $22
rémoulade sauce & field greens
Oregon Bay Shrimp Roll $21
bay shrimp, tarragon, lemon, celery & aïoli* on a buttery house roll with watercress salad & potato crisps
Portobello Sandwich $22
house flatbread, sundried tomato relish, jack cheese & aïoli, with field greens
Marché Hamburger $24
goat cheese, arugula, pickled red onion & black pepper aïoli* on a pain de mie bun with pommes frites
From the Bar Back to Top
Cocktails
Classic 75 $13
courvoisier, fresh lemon & bubbly
Veil of Violet $15
aria gin, salers gentiane, dolin blanc vermouth & crème de violette
Rhubarb Mai Tai $14
appleton estate rum, fresh lime, rhubarb syrup, orgeat, dry curaçao, angostura & rhubarb bitters, float of myers's dark rum
Fête $14
cazadores reposado tequila, campari, falernum, fresh lime & grapefrui
Green Room $14
buffalo trace bourbon, dry curaçao, asparagus-tarragon syrup, fresh lemon & a dash of absinthe
Golden Plane $16
monkey shoulder scotch, aperol, strega liqueur, amaro sfumato & angostura bitters
Low Proof
Midas Touch $12
amontillado sherry, cocchi torino sweet vermouth, bulleit rye, orange & angostura bitters
Nicolette $13
carpano bianco, fernet branca, pea syrup, tarragon, angostura bitters & soda
Lapsang Fumé $12
lapsang tea, pelotón mezcal, ancho reyes, cynar, fresh lemon, ginger & angostura bitters
Zero Proof
Spring Fizz $10
dhos n/a gin, fresh lime, pea syrup, mint & soda
Amélie $9
giffard n/a elderflower liqueur, fresh grapefruit, honey & villa amélie blancs de blancs
Sans Souci $11
giffard n/a aperitif, pathfinder n/a, spiced demerara, pineapple, fresh lime, grenadine, tiki bitters* & mint
Rhubarb Lemonade $7
fresh lemon, rhubarb syrup & bitters*
Gingerade $7
Kombucha $9
Bitters Soda $6
aztec chocolate, cardamom, cherry, cranberry, grapefruit, peach, plum, old fashioned, rhubarb, west indian orange
Snacks & Starters
Demi-Baguette $4
sweet butter & fleur de sel
Provençal Olives $7
citrus & herbs
Roasted Hazelnuts $7
sea salt
Pommes Frites $8
red duck ketchup & aïoli*
Gougères $2
warm black pepper-thyme cheese puffs
Oysters On the Half Shell* market
peppercorn-champagne mignonette
Cheese $22
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
Charcuterie $22
pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard & croûtes
Soup & Salad
Soup Du Jour $9
Butter Lettuce Salad $12
dijon vinaigrette & radish
Roasted Beet Salad $15
blue cheese, toasted hazelnuts & burnt honey vinaigrette
& Frites
Steak Frites $28
hanger steak, shallot brown butter, demi-glace & pommes frites
Moules Frites $24
mussels, apple cider-curry cream, baguette toast & pommes frites
Pizzette
Tarte Flambée $16
pizzetta with carmelized onions, fromage blanc & lardons
Margherita Pizzetta $15
tomato, basil & fresh mozzarella
Butternut Squash Pizzetta $16
goat cheese, toasted walnuts, sage & mozzarella
Brussels Sprout Pizzetta $16
béchamel, pancetta, black pepper & parmesan
Plates
Steak Tartare $24
chopped raw steak & farm egg yolk*, capers, cornichons, mustard & shallots, house potato chips & field greens
Cornmeal Fried Oysters $22
rémoulade sauce* & field greens
Burrata & Mortadella Sandwich $22
pork-pistachio mortadella, burrata, pistachio pesto, & aïoli* on a provisions roll with arugula salad
Portobello Sandwich $22
house flatbread, sundried tomato relish, jack cheese & aïoli*, with field green
Marché Hamburger $24
gruyère cheese, wild mushroom & thyme aïoli* on a pain de mie bun with pommes frites
Dessert Back to Top
Dessert
Almond Cake $12
chenin blanc-poached strawberries & frozen sabayon
Creme Brûlée $11
thyme-olive oil shortbread cookie
Rhubarb Galette $12
lemon marmalade & vanilla bean ice cream
Flourless Chocolate Torte $12
whipped crème fraîche & cassis sorbet
Cheese Board $18
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
Provisions Ice Cream $6
your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie
Après
Espresso Martinez $15
ransom old tom gin, luxardo maraschino, cocchi vermoouth di torino, vicacity turkish coffee liqueur & espresso
Sassafras Float $15
herbsaint absinthe, demarara, cinnamon, cardamom & angostura bitters, soda and a scoop of house vanilla bean ice cream
Digestifs
Brandy Flight $35
choice of 3 brandies
Amari Flight $30
choice of 3 amari
Sweet Wines
Castelnau de Suduiraut Sauternes $16
Bordeaux 2017
Broadbent 10-year Madeira $16
Verdehlo NV
Burmester 10-year Tawny Port $12
Portugal
Broadbent 10-year Madeira $16
Boal NV
Burmester Port $14
2011 Colheita Portugal
Kopke Ruby Port $10
Portugal NV
Happy Hour Back to Top
Snacks
Olives $5
Roasted hazelnuts $5
Fried oysters & rémoulade* $10
Pizzetta: tomato, mozz & basil $7
Pizzetta: asparagus, lemon-chive ricotta, mozzarella $8
Pizzetta: smoked trout, potato, pickled onion, crème fraîche, capers & mozzarella $8
Pizzetta: pork-garlic sausage, raab, tomato, mozzarella & pecorino $8
Cocktails
Southside $9
gin, lemon, mint
Rhubarb Daiquiri $9
blanc rum, lime, rhubarb syrup, demerara, rhubarb bitters
Mezcal Negroni $9
mezcal, sweet vermouth, campari
Bourbon Ginger $9
bourbon, ginger, lime
Sazerac $9
rye, cognac, demerara, absinthe rinse, bitters
Draft Beer
Local Brews $6
Happy Hour Wine
Red & White $8
available by the glass
Brunch Back to Top
Bites & Starters
Beignets $8
crème anglaise, fig jam & powdered sugar
Gougères $2
black pepper thyme cheese puffs
Oysters 3, 1/2 dozen, 1 dozen
on the half shell* with peppercorn-champagne mignonette
Cheese Board $22
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
Provisions Charcuterie $22
pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard & croûtes
Matin
Smoked Trout Hash $22
roasted vegetables, potatoes, smoked trout, two poached eggs* & baguette toast
Crêpes $18
strawberry compote & whipped sweet ricotta
House Sausage $20
pork-leek sausage, grain mustard & herbs, salt-roasted potatoes, two sunny eggs & baguette toast
Spring Garden $20
tender spring vegetables, roasted potatoes, green garlic broth, two poached eggs & baguette toast
Croque Madame $22
ham, gruyére & béchamel on pain de mie with a sunny egg & field greens
Steak & Eggs $28
grilled hanger steak, sauce verte, two eggs any style & baguette toast
Rhubarb Pain Perdu $16
baked french toast with rhubarb-pink peppercorn coulis, whipped crème fraîche & oat streusel
Dejeuner
Soup of the Day $9
Butter Lettuce Salad $12
dijon vinaigrette, radish & fresh herbs
Asparagus Salad $17
shaved asparagus, pork belly rillon, farm egg & red wine vinaigrette
Cornmeal Fried Oysters $22
field greens salad & rémoulade sauce*
Moules Frites $24
mussels with pernod-leek cream, grilled baguette & pommes frites
Oregon Bay Shrimp Roll $21
bay shrimp, tarragon, lemon, celery & aïoli* on a buttery house roll with watercress salad & potato crisps
Portobello Sandwich $22
flatbread, sundried tomato, dry jack cheese & aïoli,* field greens salad
Marché Hamburger $24
goat cheese, arugula, pickled red onion & black pepper aïoli* on a pain de mie bun with pommes frite
Eggs Benedict
House Cured Ham $20
Salmon Lox $22
Grilled Asparagus $20
Omelettes
Fromage Blanc & Fines Herbes $18
Whipped Goat Cheese, Arugula & Crisy Prosciutto $20
Country Ham & Gruyère $18
Provisions Patisserie
Pain au Chocolat $7
Parisian Croissant $6
Seasonal Fruit Muffin $6
Kouign Amann $7
Sides
Fresh Fruit $7 - $10
Mesclun Greens $10
rhubarb vinaigrette
Pommes Frites $8
red duck ketchup aïoli
Late Night at Le Bar Back to Top
Cheese & Charcuterie
Cheese $22
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
Charcuterie $22
pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard & croûtes
Soup & Salad
Today's Soup $11
Butter Lettuce Salad $12
dijon vinaigrette & radish
Roasted Beet Salad $15
goat cheese, toasted walnuts, watercress & sherry-walnut vinaigrette
Snacks
Provençal Olives $7
citrus & herbs
Roasted Hazelnuts $7
sea salt
Gougères $2
warm black pepper cheese puffs
Pommes Frites $8
red duck ketchup & aïoli
& Frites
Steak Frites $29
hanger steak, black & green garlic butter, demi-glace & pommes frites
Moules Frites $24
mussels, pernod-leek cream, baguette toast & pommes frites
Plates
Cornmeal Fried Oysters $22
remoulade sauce & field greens
Portobello Sandwich $22
house flatbread, sundried tomato relish, jack cheese & aïoli, with field greens
Marché Hamburger $24
goat cheese, arugula, pickled red onion & black pepper aïoli* on a pain de mie bun with pommes frites
Sweet
Flourless Chocolate Torte $12
whipped crème fraîche & cassis sorbet
Provisions Ice Cream $6
choice of vanilla bean ice cream, chocolate ice cream or seasonal sorbet, served with a cookie
Classic Cocktails
Army & Navy $14
beefeater gin, lemon, orgeat, bitters
Bourbon & Ginger $14
evan williams 100 proof bourbon, lime, house ginger syrup, angostura bitters
Champagne Cocktail $13
angostura soaked turbinado cube, brut
Godfather $15
blended scotch, disaronno amaretto, bitters
Golden Glove $14
appleton estate rum, cointreau, lime, demerara
Hanky Panky $15
beefeater gin, cocchi vermouth di torino, fernet branca
Palmetto $14
mount gay eclipse rum, cocchi vermouth di torino, bitters
Rosita $14
lunazul reposado tequila, cocchi vermouth di torino, cocchi americano bianco, campari, bitters
Zero Proof
Bitter Highball $12
wilderton bittersweet aperitivo, the pathfinder n/a spirit, tonic & duché de longueville cider
Gingerade $6
Spring in the Loire Back to Top
Manger
Radishes & Butter $13
radish top pesto & toast
Asparagus Salad $17
shaved asparagus, pork belly rillon, farm egg & red wine vinaigrette
Green Garlic & Goat Cheese Soufflé $28
spring onion purée & roasted vegetabless
Lamb Navarin $38
braised leg of lamb, turnips & spring vegetables
*Consuming raw or undercooked foods may or may not be hazardous to your health