Eggs Benedict $18

two poached eggs, provisions english muffin & hollandaise sauce and your choice of jambon de paris or braised greens

Steak & Eggs $24

grilled hanger steak, sauce verte, piperade, two eggs any style & baguette toast

Wild Mushroom Tartine $17

roasted garlic ricotta, sautéed wild mushrooms & thyme on levain toast

Pain Perdu $15

pain de mie set in custard, apple compote, hazelnut crumb & whipped buttermilk

Moroccan Tagine & Eggs $18

two poached eggs,* braised winter vegetables, crispy chickpeas, spicy harissa, preserved lemon & mint

Smoked Trout Hash $16

grilled market vegetables, potatoes, smoked trout, two poached eggs & baguette toast

Soup of the Day $10

provisions bread

Bistro Salad $13

frisée, poached farm egg,* lardons, brioche croûtes & warm mustard vinaigrette

Delicata Squash Salad $14

farro, pomegranate seeds & goat cheese-buttermilk vinaigrette

Cornmeal Fried Oysters $16

field greens salad & rémoulade sauce*

Mussels $18

pernod-leek cream, grilled baguette

Portobello Sandwich $16

house flatbread, sundried tomato relish, dry jack cheese & aïoli,* field greens salad

Marché Hamburger $17

sautéed wild mushrooms, gruyere & thyme aïoli,* on a pain de mie bun with pommes frites

Crème Fraîche & Fines Herbes $13

Jambon de Paris & Gruyère Cheese $13

Beignets $8

crème anglaise, house preserves & powdered sugar

Provisions Charcuterie $15

served with stoneground mustard, house pickles & croûtes. pork & pistachio pâté, duck liver mousse, market salumi

Pain au Chocolat $6

Parisian Croissant $5

Seasonal Fruit Muffin $5

Kouign Amann $6

Profiterole $11

choux puff with vanilla bean ice cream, hazelnut-chocolate ganache, crème anglaise & candied hazelnuts

Dark Chocolate Budino $10

chocolate-orange milk crumb, white chocolate ganache & orange olive oil

Apple Cider Fritters $10

cider caramel, cranberry jam, whipped créme fraîche & fresh apple

Provisions Ice Cream $5

your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie

Olives $4

Smoked hazelnuts $4

Fried oysters & rémoulade $7

Pizzetta: tomato, mozzarella & basil $7

Pizzetta: pear, blue cheese, toasted walnuts, mozz $8

Pizzetta: brussels sprouts, lardons, manchego, béchamel, mozzarella $8

Americano $8

campari, vermouth, soda

Classic Margarita $8

tequila, triple sec, lime, rocks

Side Car $8

brandy, triple sec, lemon, up

Bourbon & Ginger $8

bourbon, lime, ginger syrup, rocks

Local Brews $5

Red & White $8

available by the glass

Sparkling Cosmo $13

absolut citron, harlequin, chambord, cranberry juice, fresh lime & bubbly

Pear Sidecar $14

clear creek pear brandy, dry curaçao, pear shrub & fresh lemon

Oaxacan Old Fashioned $12

cinnamon-infused peloton mezcal, hornitos tequila, allspice dram, demerara & orange bitters

C'est La Saison $14

famous grouse scotch, old grand-dad bourbon, benedictine, brown sugar-cranberry syrup, fresh lemon, cranberry juice, egg white* & angostura bitters

Walnut Manhattan $14

rittenhouse rye, averna, carpano antica vermouth & walnut bitters

Hot Toddy $13

buffalo trace bourbon, fresh lemon, spices, honey & hot water

Grapefruit Toddy $14

aria gin, aperol, fresh grapefruit & honey-sage syrup

Pomme Amère $14

aria gin, calvados, lillet blanc & duche de longueville sparkling cider

Le Bar Nog $14

courvoisier, sailor jerry spiced rum, allspice dram, cream, demerara & egg*

Mediterranean Olives $6

citrus & herbs

Smoked Hazelnuts $6

sea salt

Panisse Frites $10

chickpea fries, piment d'espelette aïoli*

Oysters on the Half Shell market

pink peppercorn mignonette

Roasted Beets $12

orange bitters yogurt, burned honey & pistachio

Marrow Bones $16

parsley-shallot salad & baguette toast

Foie Gras Mousse $16

citrus marmalade & levain toast

Smoked Salmon Terrine $14

halibut, leeks & herbs, with dijon crème fraîche, capers, lemon & baguette croûtes

Provisions Charcuterie $15

thin-sliced salumi; pork-pistachio pâté maison; duck liver mousse; house pickles, stoneground mustard & croûtes

Today's Soup $10

Winter Greens Salad $10

cider-star anise vinaigrette

Delicata Squash Salad $14

farro, pomegranate seeds & goat cheese-buttermilk vinaigrette

Bistro Salad $13

frisée, poached farm egg,* lardons, brioche croûtes & warm mustard vinaigrette

Butter Lettuce Salad $12

anchoïade dressing, pecorino & country bread crumbs

Margherita Pizzetta $14

tomato, basil & fresh mozzarella

Pear Pizzetta $15

blue cheese, toasted walnuts & mozzarella

Brussels Sprouts Pizzetta $15

manchego, lardons, béchamel & mozzarella

Steak Tartare $20

raw steak & farm egg yolk* traditional accompaniments: capers, cornichons, stoneground mustard & shallots, house potato chips & field greens

Mussels $20

pernod-leek cream & grilled baguette

Cornmeal Willapa Bay Oysters $16

rémoulade sauce & field greens

Portobello Sandwich $16

house flatbread, sun-dried tomato relish, dry jack cheese & aïoli,* field greens salad

Fried Chicken Sandwich $17

buttermilk-brined chicken thigh, preserved lemon aïoli,* rose harissa & radish-cabbage slaw on a pain de mie bun with a field greens salad

Marché Hamburger $17

sautéed wild mushrooms, gruyére cheese & thyme aïoli,* on a pain de mie bun with pommes frites

Steak Frites $24

bavette steak, verjus rouge butter, demi-glace & pommes frites

Moroccan Vegetable Tagine $24

spiced winter vegetables, crispy chickpeas mint-pistachio couscous, spicy harissa & preserved lemon

Seared Trout $27

horseradish beurre blanc, french lentils, braised leek & trout roe

Bouillabaisse $26

mussels, clams, rockfish & fennel with tomato-white wine broth, saffron aïoli* & grilled baguette

Parisian Gnocchi $28

wild mushroom crème fraîche & thyme

Cassoulet $30

creamy white beans with smoked pork hocks, duck confit & pork sausage

Oven-Roasted Pork Chop $30

thick-cut chop, cranberry chutney, braised greens & crispy cheddar-polenta cakes

Grilled Beef Tenderloin $42

root vegetable soubise, roasted carrots, parsley sauce verte, fried shallots & demi-glace

Roasted Carrots $12

mascarpone & curried sunflower seeds

Market Vegetables $10

lemon aïoli

Pommes Frites $7

red duck ketchup & aïoli*

Demi Baguette $3

sweet butter & fleur de sel

Profiterole $11

choux puff with vanilla bean ice cream, hazelnut-chocolate ganache, crème anglaise & candied hazelnuts

Dark Chocolate Budino $10

chocolate-orange milk crumb, white chocolate ganache & orange olive oil

Apple Cider Fritters $10

cider caramel, cranberry jam, whipped créme fraîche & fresh apple

Provisions Ice Cream $5

your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie