Lunch Back to Top
Bites & Starters
Provençal Olives $7
citrus & herbs
Roasted Hazelnuts $7
sea salt
Demi-Baguette $4
sweet butter & fleur de sel
Gougère $2
warm black pepper-dijon cheese puff
Pommes Frites $10
ketchup & aïoli
Start & Share
Soup Du Jour $11
Wild Mushroom Tartine $13
wild mushrooms, thyme & dijon crème fraîche on levain toast
Butter Lettuce Salad $12
dijon vinaigrette & radish
Little Gem Romaine Salad $13
buttered breadcrumbs, pecorino & anchoïade dressing
Apple & Parsnip Salad $13
fresh apple, parsnip chips, arugula & apple agrodolce
Roasted Vegetables $11
aïoli* for dipping
& Frites
Steak Frites $30
hanger steak, hazelnut brown butter, demi glace & pommes frites
Moules Frites $24
mussels, apple cider-curry cream, pommes frites & baguette toast
Marché Hamburger $25
wild mushrooms, gruyère & thyme aïoli* on a pain de mie bun with pommes frites
Plates
Omelette Du Jour $18
classic 3-egg omelette & chef's daily inspiration, with field greens & baguette toast
Ham & Gruyère Omelette $18
classic 3-egg omelette with field greens & baguette toast
Parisian Gnocchi $20
roasted pumpkin, sage, brown butter, parmesan & hazelnuts
Smoked Salmon Cakes $22
radish salad, lemon & aïoli*
Cornmeal Fried Oysters $22
rémoulade sauce* & field greens
Boudin Blanc Sandwich $22
house pork sausage, dijon crème fraîche & sweet-sour cabbage on a house roll with house chips
Portobello Sandwich $22
house flatbread, sundried tomato relish, jack cheese & aïoli,* with field greens
Pizzette
Margherita $15
tomato, basil & fresh mozzarella
Squash $17
walnuts, sage, goat cheese, honey & mozzarella
Tarte Flambée $17
pizzetta with caramelized onions, fromage blanc & bacon lardons
Sausage $17
olives, roasted onion, tomato & mozzarella
Boards
Cheese $22
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
Charcuterie $22
pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard & croûtes
Fruits de Mer
Oysters on the Half Shell three, six, twelve
black pepper mignonette & lemon
Dinner Back to Top
Hors d'oeuvres
Provençal Olives $7
citrus & herbs
Roasted Hazelnuts $7
sea salt
Demi-Baguette $4
sweet butter & fleur de sel
Gougère $2
warm black pepper-dijon cheese puff
Pommes Frites $10
ketchup & aïoli
Start & Share
Soup of the Day $11 - $11
Wild Mushroom Tartine $13
sautéed wild mushrooms, thyme & dijon crème fraîche on levain toast
Fried Oysters $14
rémoulade sauce & lemon
Maple Glazed Pork Belly $13
squash purée, crispy garlic & sage
Butter Lettuce Salad $12
dijon vinaigrette & radish
Apple & Parsnip Salad $13
fresh apple, parsnip chips, arugula & apple agrodolce
Little Gem Romaine Salad $13
buttered bread crumbs, pecorino & anchoïade dressing
Roasted Vegetables $11
aïoli* for dipping
Delicata Squash Rings $10
maple & hazelnuts
Braised Kale $10
honey & spiced bread crumbs
Boards
Charcuterie $22 - $22
pork-pistachio terrine; duck liver mousse; thinly sliced salami; with pickles, mustard & croûtes
Cheese $22
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruit, honey & nuts
Plates
Roasted Chinook Salmon $36
chanterelle mushroom crème fraîche, roasted potato & delicata squash
Coq au Riesling $28
braised chicken hindquarter with white wine, thyme, chanterelles, bacon, pearl onions & roasted potatoes
Parisian Gnocchi $26
pumpkin, brown butter, sage, parmesan & hazelnuts
Grilled Sturgeon $40
crispy spätzle, wild mushroom-bone marrow vinaigrette & fried leeks
Grilled Beef Tenderloin $50
sherry-shallot demi-glace, butternut squash & potato pavé, kale & roasted veg
& Frites
Steak Frites $30
hanger steak, hazelnut brown butter, demi-glace & pommes frites
Moules Frites $24
mussels, apple cider-curry cream, scallions, baguette toast & pommes frites
Marché Hamburger $25
wild mushrooms, gruyère & thyme aioli* on a pain de mie bun with pommes frites
Steak Tartare $24
chopped raw steak & farm egg yolk,* capers, cornichons, mustard & shallots, house potato chips & field greens
Pizzette
Margherita $15
tomato, basil & fresh mozzarella
Squash $17
walnuts, sage, goat cheese, honey & mozzarella
Sausage $17
olives, roasted onion, tomato & mozzarella
Fruits de Mer
Oysters on the Half Shell three, six, twelve
black pepper mignonette & lemon
Smoked Sturgeon $18
horseradish crème fraîche & radish salad
Alsace, prix fixe or à la carte
Tarte Flambée $17
pizzetta with caramelized onions, fromage blanc & bacon lardons
Warm Pear Salad $13
sheep's milk tomme, toasted hazelnuts, frisée & brown butter vinaigrette
Choucroute Garnie $28
smoked pork loin & house garlic-pork sausage, potatoes, carrots & stoneground mustard, gewurztraminer-braised cabbage with juniper & apple
Pastis de Pommes $12
cider apples in filo pastry, dried plum gastrique, cinnamon oat streusel & maple ice cream
From the Bar Back to Top
Cocktails
Trust Fall $14
aria gin, boulard calvados, campari, giffard pamplemousse liqueur, lemon, sage syrup & grapefruit twist
Desert King $15
appleton estate rum, montenegro amaro, fig syrup, fresh lemon & pierre ferrand dry curaçao
La Cura $14
peloton mezcal, laphroaig scotch whiskey, fresh lime, lemon, ginger syrup & honey
Tartan $15
knob creek rye, averna, amaro sfumato, st. elizabeth's allspice dram, apple cider, fresh lemon, demerara & angostura bitters
Pear Sidecar $14
courvoisier cognac, clear creek pear brandy, pierre ferrand dry curaçao & fresh lemon
Velvet Shadow $16
monkey shoulder scotch, luxardo maraschino, montenegro amaro, cocchi rosa, absinthe mist & peychaud's bitters
Low Proof
Autumn Aperitif $14
belle de brillet pear liqueur, becherovka, fresh lemon & angostura bitters
Amaro Toddy $13
china china amer, amaro ciociaro, rittenhouse rye, fresh lemon, honey, hot water & regan's orange bitters
First Press $13
lairds applejack, dolin dry vermouth, averna, fresh lemon, ginger syrup, spiced demerara, angostura bitters & soda water
Zero Proof
Honeycrisp $10
cinnamon apple shrub, fresh lemon, honey, ginger, soda water & angostura bitters*
Trail Blazer $11
pathfinder n/a, ginger syrup, fresh lime, demerara & angostura bitters*
Rosemary Gimlet $11
dhos n/a gin, rosemary syrup, fresh grapefruit & lime
Herbal Lemonade $7
fresh lemon, sage & rosemary syrup
Gingerade $7
Kombucha $9
Bitters Soda $6
aztec chocolate, cardamom, cherry, cranberry, grapefruit, peach, plum, old fashioned, rhubarb, west indian orange
Snacks & Share
Provençal Olives $7
citrus & herbs
Roasted Hazelnuts $7
sea salt
Demi-Baguette $4
sweet butter & fleur de sel
Gougère $2
warm black pepper-thyme cheese puff
Pommes Frites $8
Oysters On the Half Shell* three, 1/2 dozen, dozen
black pepper mignonette
Soup of the Day $11 - $11
Maple Glazed Pork Belly $13
squash purée, crispy garlic & sage
Wild Mushroom Tartine $13
wild mushrooms, thyme & dijon crème fraîche on levain toast
Butter Lettuce Salad $12
dijon vinaigrette & radish
Apple & Parsnip Salad $13
fresh apple, parsnip chips, arugula & apple agrodolce
Plates
Portobello Sandwich $22
house flatbread, sundried tomato relish, jack cheese & aïoli,* with field greens
Steak Frites $30
hanger steak, hazelnut romesco butter, demi-glace & pommes frites
Moules Frites $24
mussels, apple cider-curry cream, baguette toast & pommes frites
Marché Hamburger $25
wild mushrooms, gruyère & thyme aïoli* on a pain de mie bun with pommes frites
Dessert Back to Top
Dessert
Chocolate & Pear Pavé $12
layers of cocoa sponge cake, chocolate ganache, pinot blanc-poached pear, crème fraîche & ginger croustillant
Crème Brûlée $11
spiced pumpkin doodle cookie
Pastis de Pommes $12
cider apples in filo pastry, dried plum gastrique, cinnamon oat streusel & maple ice cream
Profiteroles $12
choux au craquelin with hazelnut praline, citrus anglaise, chocolate ganache, candied hazelnuts & vanilla bean ice cream
Cheese Board $22
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
Provisions Ice Cream $6
your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie
Après
Old Money $15
courvoisier brandy, licor 43, vivacity turkish coffee liqueur, dry curaçao, orange
Compadres $14
appleton estate rum, flor de caña rum, lunazul reposado tequila, spiced demerara & coffee with whipped cream
Digestifs
Brandy Flight $35
selection of 3 brandies
Amari Flight $30
selection of 3 amari
Sweet Wines
Castelnau de Suduiraut Sauternes $18
Bordeaux 2023
Broadbent 10-year Madeira $16
Verdehlo NV
Burmester 10-year Tawny Port $14
Portugal
Broadbent 10-year Madeira $16
Boal NV
Burmester Port $15
2011 Colheita Portugal
Kopke Ruby Port $12
Portugal NV
Happy Hour Back to Top
Snacks
Olives $5
Roasted Hazelnuts $5
Fried Oysters & Rémoulade* $10
Ham Toast $8
fromage blanc & jam
DLM Toast $8
duck liver mousse & pickles
Mushroom Tartine $10
dijon cream, thyme, toast
Snackfish $10
smoked sardines, lemon, crackers
Cocktails
Boulevardier $9
rye, campari, sweet vermouth
Champagne Cocktail $9
bubbly, brown sugar cube, angostura bitters
Vesper $9
gin, vodka, lillet blanc
Dark & Stormy $9
dark rum, lime, ginger beer
Hot Toddy $9
bourbon, honey, lemon, hot water
Draft Beer
Local Brews $6
Happy Hour Wine
Red & White $8
available by the glass
Brunch Back to Top
Bites & Starters
Beignets $8
crème anglaise, preserves & powdered sugar
Gougère $2
black pepper-dijon cheese puff
Oysters 3, 6, 12
on the half shell* with black pepper mignonette
Cheese Board $22
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
Provisions Charcuterie $22
pork-pistachio terrine; duck liver mousse; thinly sliced salumi served with house pickles, mustard & croûtes
Petit French Toast $11
real maple syrup & butter
Matin
Smoked Salmon Hash $24
roasted vegetables, potatoes, smoked salmon, two poached eggs* & baguette toast
Baeckeoffe $20
riesling-braised fall veg, potatoes & onions with beef, pork sausage, poached eggs & baguette toast
Crêpes $18
spiced pear compote, walnut crumb & pear brandy crème anglaise
Boudin Blanc $22
house sausage, dijon crème fraîche, sweet-sour cabbage, salt-roasted potatoes, two sunny eggs & baguette toast
Croque Madame $22
ham, gruyère & béchamel on pain de mie with a sunny egg & field greens
Steak & Eggs $30
grilled hanger steak, sauce verte, two eggs any style & baguette toast
Pumpkin Pain Perdu $18
baked french toast with spiced pumpkin, whipped cream cheese, maple syrup & pumpkin seeds
Dejeuner
Soup of the Day $11
Butter Lettuce Salad $12
dijon vinaigrette, radish & fresh herbs
Apple & Parnsip Salad $13
fresh apple, parsnip chips, arugula & apple agrodolce
Cornmeal Fried Oysters $22
field greens salad & rémoulade sauce*
Moules Frites $24
mussels with apple cider-curry cream, grilled baguette & pommes frites
Pork Belly Tartine $18
maple glazed pork belly, squash purée, sage & crispy garlic with a sunny egg* open faced on levain toast
Portobello Sandwich $22
flatbread, sundried tomato, dry jack cheese & aïoli,* field greens salad
Marché Hamburger $24
wild mushrooms, gruyère & thyme aïoli* on a pain de mie bun with pommes frite
Eggs Benedict
House Cured Ham $20
Smoked Salmon Cakes $24
Wild Mushroom $22
Omelettes
Fromage Blanc & Fines Herbes $18
Squash, Goat Cheese & Sage $20
Ham & Gruyère $18
Provisions Patisserie
Pain au Chocolat $7
Parisian Croissant $6
Seasonal Fruit Muffin $6
Kouign Amann $7
Sides
Fresh Fruit $10 - $10
Pommes Frites $8
ketchup & aïoli*
*Consuming raw or undercooked foods may or may not be hazardous to your health