Mediterranean Olives $4

citrus & herbs

Smoked Hazelnuts $4

locally grown & applewood smoked with sea salt

Marché Pickle Plate $8

seasonal inspiration

Oysters on the Half Shell* market

black pepper mignonette

Mussels $18

cider-curry cream & grilled bread

Wild Mushroom Tartine $13

shallot, crème fraîche, herbs & fried egg* on levain toast

Charcuterie Plate $15 - $21

venison & prune terrine; pork & pistachio pâté; duck liver mousse; pork rillettes; market salumi with stoneground mustard, house pickles & croûtes

Chanterelle Pizzetta $13

bechamel sauce, chanterelle mushrooms, shallot, thyme & grana padano

Smoked Pork Belly $14

sauerkraut, juniper, caraway & riesling

Salt Cod Fritters $12

creole sauce

Today's Soup $8

Little Gem Romaine Salad $9

anchoïade dressing, shaved pecorino & country bread crumbs

Field Greens Salad $8

house vinaigrette

Roasted Beet Salad $14

heirloom apple, hazelnuts, crème fraîche & chèvre

Bistro Salad $13

poached farm egg*, lardons, croûtes, oven-dried red onion, frisée & warm dijon vinaigrette

Bucatini $22

albacore tuna, capers, olives, parsley & tomato

Pan-Roasted Trout $26

celery root soubise, apple-kohlrabi salad & trout roe

Green Farro & Winter Squash $23

ras el hanout & preserved lemon

Duck Duo $34

seared breast & crispy leg confit, preserved quince & duck fat-roasted potato

Oregon Rockfish Quenelle $25

dungeness crab nantua sauce

Smoked Pork Chop $31

pino noir saba, braised greens, roasted yam purée & roasted grapes

Lamb Trio $30

sausage, chop & braised shoulder, olive tapenade & braised fennel

Beef Tenderloin $36

chanterelle mushroom demi-glace & buttermilk mashed potatoes

Ribeye to Share market

aged, bone-in one kilo ribeye steak, served with two sides

Roasted Carrots $6

charmoula & honey

Cannellini Beans $6

bread crumbs, garlic, rosemary & sage

Roasted Cauliflower $6

pinenut sofrito

Pommes Frites $6

hand-cut fries, aïoli* & red duck ketchup

Mediterranean Olives $4

citrus & herbs

Smoked Hazelnuts $4

locally grown & applewood smoked with sea salt

Marché Pickle Plate $8

seasonal inspiration

Oysters On The Half Shell* market

black pepper mignonette

Charcuterie Plate $15 - $21

venison & prune terrine; pork & pistachio pâté; duck liver mousse; pork rillettes; market salami served with stoneground mustard, house pickles & croûtes

Soup Of The Day $8

Little Gem Romaine Salad $9

anchoiade dressing, shaved pecorino & country bread crumbs

Roasted Beet Salad $14

heirloom apple, hazelnuts, crème fraîche & chèvre

Field Greens Salad $8

house vinaigrette

Bistro Salad $13

poached farm egg*, lardons, croûtes, oven-dried red onion, frisée & warm dijon vinaigrette

Bucatini $18

albacore tuna, capers, olives, parsley & tomato

Pan-Roasted Trout $16

celery root soubise, apple-kohlrabi salad & trout roe

Green Farro & Winter Squash $16

ras el hanout & preserved lemon

Duck Confit $18

crispy duck leg confit, quince & duck fat-roasted potatoes

Cornmeal Fried Willapa Bay Oysters $15

rémoulade sauce & mesclun salad

Mussels $18

cider-curry cream & grilled bread

Steak Frites $22

grilled hanger steak, chive-koji butter, demi-glace & pommes frites

Tartare* $16

raw steak & farm egg*, served with house potato chips & mesclun greens salad. Traditional accompaniments: capers, cornichons, stoneground mustard & shallots

Smoked Pork Sandwich $14

pear-ginger chutney & aïoli on a house bun with potato chips

Flatbread Sandwich $14

lamb gyro or house falafel on house flatbread with yogurt, pickled cabbage, red onion, house hot sauce & field greens

Grilled Portobello Sandwich $14

house flatbread, sundried tomato relish, dry jack cheese & aïoli & mesclun greens

Marché Hamburger $16

grilled red onion, smoked oregon blue cheese & grain mustard aïoli served with pommes frites

Wild Mushroom Tartine  

shallot, crème fraîche, herbs & fried egg* on levain toast

Margherita Pizzetta $12

san marzano tomato, basil & fresh mozzarella

Winter Squash Pizzetta $13

bacon, sage, roasted garlic, pecorino & ricotta

Chanterelle Pizzetta $13

béchamel sauce, chanterelle mushrooms, shallot, thyme & grana padano

Calzone $15

pork sausage, roasted garlic, sweet peppers, ricotta & smoked mozzarella

Smoked Trout Hash $16

winter squash, leeks, braised greens, potatoes, house-smoked salmon, two poached eggs* & baguette toast

Boudin & Egg $15

choice of housemade boudin blanc or boudin noir sausage, sunny egg,* stoneground mustard-crème fraîche sauce & breakfast potatoes

Farm Breakfast $12

two eggs any style with sautéed potatoes, choice of baguette, rye or wheat toast & choice of applewood smoked bacon or pork-sage sausage

Buckwheat Crepe $11

cider onions, gruyère & a fried egg*

Fromage Blanc & Herbs $11

Classic Ham & Gruyère Cheese $12

Leek, Wild Mushrooms & Goat Cheese $12

Marché Granola $8

dried fruits, caramelized nuts with nancy's yogurt or milk

Bob's Oatmeal $9

bob's red mill rolled oats with fruit, hazelnuts, brown sugar & milk

Pour Les Enfants $6

scrambled egg, pain de mie toast & fresh seasonal fruit

one egg, any style $2

honey-cured bacon $4

house pork-sage sausage $4

potatoes, crème fraîche & scallions $5

seasonal fruit $5

nancy's yogurt $3

Parisian Croissants $3

Pain au Chocolat $4

Bran Muffin $4

Sweet Scone $4

Kouign-Amann $4

Coffee Plant Roaster Coffee  

Espresso  

Juice  

Mediterranean Olives $4

citrus & herbs

Smoked Hazelnuts $4

locally grown & applewood smoked with sea salt

PMH Pork Rinds $4

chile, fennel & salt

Marché Pickle Plate $8

seasonal inspiration

Pommes Frites $6

hand-cut fries with aïoli & red duck ketchup

Oysters On The Half Shell* Market Price

black pepper mignonette

Falafel $9

crispy chickpea & fava fritters with yogurt & house hot sauce

Charcuterie $15 - $21

served with stoneground mustard, house pickles & croûtes. venison & prune terrine; pork & pistachio pâté, duck liver mousse, pork rillettes, assorted market salumi

Salt Cod Fritters $12

creole sauce

Wild Mushroom Tartine $13

shallot, crème fraîche, herbs & fried egg on levain toast

Smoked Pork Belly $14

sauerkraut, juniper, caraway & riesling

Soup Of The Day $7

Little Gem Romaine Salad $9

anchoïade dressing, shaved pecorino & country bread crumbs

Roasted Beet Salad $13

heirloom apple, hazelnuts, crème fraîche & chèvre

Field Greens Salad $8

house vinaigrette

Bistro Salad $13

poached farm egg*, lardons, croûtes, oven-dried red onion, frisée & warm dijon vinaigrette

Tartare* $16

raw steak & farm egg yolk* served with house potato chips, mesclun greens salad & traditional accompaniments: capers, cornichons, stoneground mustard & shallots

Mussels $18

cider-curry cream & grilled bread

Grilled Portobello Sandwich $14

house flatbread, sundried tomato relish, dry jack cheese & aïoli, mesclun greens

Marché Hamburger $16

grilled red onion, smoked oregon blue cheese & grain mustard aïoli on a brioche bun served with pommes frites

Cornmeal Fried Willapa Bay Oysters $15

with rémoulade sauce & mesclun greens

Steak Frites $22

grilled hangar steak, chive-koji butter, demi-glace & pommes frites

Lamb Gyro $14

house flatbread, spiced lamb, yogurt, pickled cabbage, red onion & herbs, with field greens & house hot sauce

Smoked Pork Sandwich $14

pear-ginger chutney & aïoli on a house bun with potato chips

Calzone $15

pork sausage, roasted garlic, braised greens, ricotta & smoked mozzarella

Margherita Pizzetta $12

san marzano tomato, basil & fresh mozzarella

Winter Squash Pizzetta $13

bacon, sage, roasted garlic, pecorino & ricotta

Chanterelle Pizzetta $13

béchamel sauce, chanterelle mushrooms, shallot, thyme & grana padano

Smoked Salmon Hash $16

winter squash, leeks, braised greens, potatoes, smoked salmon, two poached eggs & baguette toast

Croque Madame $15

ham, béchamel, gruyère cheese, sauce mornay & a fried egg* on a pain de mie

Classic Eggs Benedict $15

two poached eggs, house cured pork loin, hollandaise sauce & provisions english muffin

Buckwheat Crêpe $11

cider onions, gruyere & a fried egg*

Steak & Eggs $24

grilled hanger steak, béarnaise sauce, roasted tomato, two eggs any style & baguette toast

Boudin & Egg $15

choice of housemade boudin blanc or boudin noir sausage, sunnyside-up egg, stoneground mustard-creme fraiche sauce, roasted tomato & breakfast potatoes

French Toast $13

croissant french toast, caramelized apples, walnuts, crème fraîche & maple syrup

Formage Blanc & Herbs $11

Classic Ham & Gruyére Cheese $12

Leek, Mushroom & Goat Cheese $12

Oysters on the Half Shell* market

black pepper mignonette

Soup of the Day $7 - $9

Bistro Salad $13

poached farm egg*, lardons, croutes, oven-dried red onion, frisée & warm dijon vinaigrette

Little Gem Romaine Salad $9 - $14

anchoiade dressing, shaved pecorino & country bread crumbs

Pan-Roasted Trout $16

celery root soubise, apple-kohlrabi salad & trout roe

Chanterelle Pizzetta $13

bechamel sauce, chanterelle mushrooms, shallot, thyme & grana padano

Marché Hamburger $16

grilled red onion, smoked oregon blue cheese & grain mustard aïoli on a house bun served with pommes frites

Fried Willapa Bay Oysters $15

mesclun greens salad & rémoulade

Mussels $18

cider-curry cream & grilled bread

Lamb Gyro $15

house flatbread, yogurt, pickled onion & herbs, served with field greens & house hot sauce

Charcuterie Plate $15 - $21

venison & prune terrine; pork & pistachio pâté; duck liver mousse; pork rillettes; market salami served with stoneground mustard, house pickles & croûtes

Artisan Cheese $14

chef's choice of three classic artisan cheeses, seasonal accompaniments

Dark Chocolate Pot de Crème $10

warm chocolate chip cookies

Tarte Tatin $10

vanilla ice cream & calvados caramel

Warm Ginger Cake $10

sautéed pears, walnut nougatine & creme fraiche semifreddo

Seasonal Sorbet $4

served with a palmier

Provisions Ice Cream $4

housemade with nancy's organic milk & cream: vanilla, chocolate, seasonal flavors

PMH Pork Rinds $3

Olives $3

Smoked Hazelnuts $3

Pommes Frites & Aïoli $4

Oysters on the Half Shell $3

Pickle Plate $4

Falafel, yogurt, hot sauce $7

Fried Oysters & Rémoulade $5

Salt Cod Fritters $6

creole sauce

Charcuterie $5

venison & prune terrine, pork & pistachio pâte, pork rillettes

Tomato, Mozzarella & Basil Pizzetta $10

winter squash, bacon, sage, roasted garlic, pecorino, ricotta pizzetta $11

Chanterelles, shallot, thyme & bechamel pizzetta $12

Martini $5

gin or vodka, noilly prat dry vermouth, up

Whiskey Sour $5

bourbon, sugar, fresh lemon, soda, rocks

Gimlet $5

gin or vodka, lime, up

Americano $5

sweet vermouth, campari, soda, rocks

Local Brews $4

Pelican Red $3

Trumer Pils $3

Red and White by the Glass $5

Bottle of Bubbly $25

Marché Hamburger $8

with cheddar cheese on a housemade bun & pommel frites

Pasta $6

shaved parmesan cheese & butter

Pizzetta $6

italian pear tomato sauce & mozzarella

Roasted Vegetables $6

with herbs & aioli

Fall Aperitif $9

clear creek brandy & bubbly

White Negroni $9

aria portland dry gin, suze liqueur & carpano bianco vermouth

Autumn Smash $11

volstead vodka, apple, lemon, fresh basil & fig-ginger syrup

Pear Sidecar $10

clear creek pear brandy, pierre ferrand dry curaçao & fresh lemon

Sun Break $11

xicaru silver mezcal, hornitos plata tequila, fresh lemon, turmeric & burnt honey syrup

Ascot $10

maker's mark bourbon, disaronno amaretto liqueur, peach bitters & star anise

Blood & Sand $10

famous grouse smoky black scotch, cherry heering liqueur, carpano antica vermouth & fresh orange

Bourbon Renewal $10

bulleit bourbon, crème de cassis, fresh lemon & angostura bitters

Harvest Toddy $11

clear creek apple brandy, mt gay rum, all spice dram, hot water, fresh lemon & honey