From the Bar Back to Top
Early Summer Cocktails
Colette $10
fresh grapefruit, rose water & bubbly rosé
La Vie en Fraise $13
house-infused strawberry grey goose vodka, dolin blanc vermouth, rhubarb syrup & muddled strawberry
Spicy Basil Margarita $13
serrano-infused hornitos plata, harlequin orange liqueur, basil agave syrup & fresh lime
Hemingway Daiquiri $14
plantation 3 stars rum, luxardo, fresh grapefruit & lime
Green Giant $14
ransom old tom gin. chartreuse, fresh lemon, muddled snap peas & tarragon
Paper Plane $14
buffalo trace bourbon, aperol, amaro nonino & fresh lemon
Blood & Sand $14
famous grouse smoky black scotch, cherry heering, carpano antica & fresh orange
Ascot $14
makers mark bourbon, disaronno, peach bitters & star anise
Quinbee $14
peloton mezcal, fresh lemon, honey-ginger syrup, egg white & angostura bitters
Early Summer 2021 Back to Top
Bites & Starters
Mediterranean Olives $4
citrus & herbs
Smoked Hazelnuts $4
applewood smoked with sea salt
Oysters on the Half Shell market
black pepper mignonette
Petite Aioli $12
early summer vegetables, farm egg & garlic aïoli for dipping
Duck Liver Mousse $8
provisions toasts & sea salt
Provisions Charcuterie $14
thin-sliced salumi; pork-pistachio pâté maison; duck liver mousse; house pickles, stoneground mustard & croûtes
Smoked Salmon Beignets $14
lovage aïoli
Soup & Salad
Today's Soup $9
provisions bread
Field Greens Salad $8
strawberry-basil vinaigrette
Little Gem Salad $10
anchoïade dressing, pecorino & country bread crumbs
Burrata & Beets $14
castelvetrano olives, arugula, olio nuovo, lemon & sea salt
Grilled Asparagus Salad $12
sauce gribiche & crispy shallots
Pizzette
Margherita Pizzetta $11
tomato, basil & fresh mozzarella
Potato Pizzetta $13
fava beans, basil pesto, spring onion & mozzarella
Coppa Pizzetta $13
spicy coppa, sheep's cheese, tomato, mozzarella & calabrian chile oil
Bar Menu
Steak Tartare $15
raw steak & farm egg yolk* traditional accompaniments: capers, cornichons, stoneground mustard & shallots, house potato chips & field greens
Bay Shrimp Salad $13
butter lettuce, avocado, radishes & green goddess dressing
Banh Mi Sandwich $13
smoked pork shoulder, pickled carrot-daikon slaw, jalapeños & cilantro-lime aïoli, served with house chips & field greens salad
Mussels $16
white wine, bacon & lovage, grilled baguette
Cornmeal Willapa Bay Oysters $14
rémoulade sauce & field greens
Portobello Sandwich $13
house flatbread, sun-dried tomato relish, dry jack cheese & aïoli, field greens salad
Marché Hamburger $14
aged white cheddar cheese, red onion jam & black pepper aïoli, on a pain de mie bun with pommes frites
Steak Frites $22
grilled hanger steak, béarnaise butter, demi-glace & pommes frites
Dinner Specials
Nettle Crêpes $26
morel mushrooms, asparagus, peas, crème fraîche, gruyére & mint
Pacific Halibut $29
braised fennel, tomato, grilled bread & saffron aïoli
Pan-Roasted Spring Run Salmon $31
spring pea purée & roasted potatoes
Moroccan Braised Lamb Shank $30
spiced apricots & mint couscous
Oven-Roasted Pork Chop $29
thick-cut chop, creamy polenta & cherry-pinot noir sauce
Grilled Beef Tenderloin $32
bone marrow butter, roasted carrots & buttermilk mashed potatoes
Roasted Chicken Breast $27
pistachio-chile sauce verte & grilled zucchini
Sides
Grilled Zucchini $8
basil, lemon & hazelnuts
Creamy Cannellini Beans $7
sage & rosemary
Pommes Frites $6
red duck ketchup & aïoli
Provisions Bread $4
fancy compound butter
Dessert
Strawberry Shortcake $10
fresh berries, provisions shortcake & whipped crème fraîche
Vanilla Bean Crème Brûlée $10
lemon poppyseed shortbread
Gateau au Chocolat $10
poached cherries, morello cherry sorbet & whipped white chocolate ganache
Provisions Ice Cream $4
your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie
*Consuming raw or undercooked foods may or may not be hazardous to your health