From the Bar Back to Top
Early Fall Cocktails
Fall Aperitif $12
belle de brillet pear & bubbly
Dark & Stormy $12
goslings black seal rum, fever tree ginger beer, fresh lime & bitters
Autumn Smash $14
volstead vodka, amaro nonino, fig-sage purée, fresh lemon & apple cider
Sunset at Five $14
calvados, campari & cocchi torino vermouth
Season of the Witch $14
empress 1908 gin, yellow chartreuse, blood peach syrup & fresh lemon
Pear Sidecar $14
clear creek pear brandy, pierre ferrand dry curaçao & fresh lemon
Spiced Tequila Old Fashioned $14
cazadores reposado, allspice dram, demerara & orange bitters
Marché Manhattan $14
old overholt rye, carpano antica vermouth & whiskey barrel-aged bitters
Otoño de la Muerta $13
peloton mezcal, crème de cacao, ancho reyes & chocolate bitters
Harvest Toddy $14
clear creek apple brandy, mount gay rum, fresh lemon, honey & hot water
Early Fall 2021 Back to Top
Bites & Starters
Mediterranean Olives $5
citrus & herbs
Smoked Hazelnuts $5
applewood smoked with sea salt
Oysters on the Half Shell market
pink peppercorn mignonette
Duck Liver Mousse $9
provisions toasts & sea salt
Provisions Charcuterie $14
thin-sliced salumi; pork-pistachio pâté maison; duck liver mousse; pickled chanterelles, stoneground mustard & croûtes
Salmon & Chips $13
smoked salmon dip & house potato chips
Panisse Frites $12
chickpea fries & piment d'espelette aïoli
Soup & Salad
Today's Soup $9
provisions bread
Field Greens Salad $8
apple cider-star anise vinaigrette
Anchoïade Salad $12
shaved kohlrabi & fennel, arugula, anchoïade dressing, pecorino & country bread crumbs
Belgian Endive Salad $12
pear, smoked blue cheese, dried red onion & hazelnut vinaigrette
Pizzette
Margherita Pizzetta $13
tomato, basil & fresh mozzarella
Wild Mushroom Pizzetta $14
grana padano, béchamel & thyme
Sausage Pizzetta $14
roasted garlic, tomato & mozzarella
Bar Menu
Steak Tartare $15
raw steak & farm egg yolk* traditional accompaniments: capers, cornichons, stoneground mustard & shallots, house potato chips & field greens
Smoked Pork Sandwich $14
slow-roasted & smoked pork shoulder, apple butter & cabbage slaw* on a pain de mie bun with house chips
Bistro Salad $15
frisée, poached farm egg*, crispy lardons, brioche croutons & warm mustard vinaigrette
Mussels $16
apple cider-curry cream, grilled baguette
Cornmeal Willapa Bay Oysters $14
rémoulade sauce & field greens
Portobello Sandwich $14
house flatbread, sun-dried tomato relish, dry jack cheese & aïoli, field greens salad
Marché Hamburger $16
wild mushrooms, gruyère & thyme aïoli, on a pain de mie bun with pommes frites
Steak Frites $22
grilled hanger steak, béarnaise butter, demi-glace & pommes frites
Dinner Specials
Roasted Spaghetti Squash $25
walnut bolognese
Pacific Halibut $30
fennel & fines herbes risotto, manila clams & lemon gremolata
Pan-Roasted Chinook Salmon $32
chanterelles, dijon crème fraîche & roasted potatoes
Seared Duck Breast $30
squash panzanella, braised greens & huckleberry gastrique
Oven-Roasted Pork Chop $29
thick-cut chop, apple chutney & grilled polenta
Grilled Beef Tenderloin $38
potato pavé, sauce soubise, roasted carrots, crispy shallots & demi-glace
Choucroute Garnie $29
strasbourg sausage, roasted pork loin, riesling & caraway-braised cabbage, pickled mustard seed & potatoes
Sides
Roasted Delicata Rings $8
sauce verte
Creamy Cannellini Beans $7
sage & rosemary
Pommes Frites $6
red duck ketchup & aïoli
Demi Baguette $3
sweet butter & fleur de sel
Dessert
Apple Galette $11
buckwheat puff pastry, wildcraft medlar cider caramel & vanilla ice cream
Basque Cheesecake $10
poached fall fruits & whipped crème fraîche
Brown Butter Hazelnut Cake $12
caramel mousse, praline anglaise, dark chocolate sorbet & caramelia ganache
Provisions Ice Cream $4
your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie
*Consuming raw or undercooked foods may or may not be hazardous to your health