Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers. Our sister business, Provisions Market Hall, also has a fantastic lineup of classes, tastings and workshops. Click here to learn more.

French Regional Dinner- Bordeaux

Join us for a culinary tour of one of the most premier wine regions of France. The menu will feature all the richness of the end-of-summer harvest and a taste of the warmth of fall. Wine available by the bottle, glass or flight. Call now for reservations, 541.342.3612.

September 27th, service starting at 5pm

first course

Prunes au Lard Fumé

roasted prune plums & bacon

Second Course

Croûte à la Mousse de Foie de Canard avec sa Salade Verte aux Noix

duck liver toasts with salad greens, walnuts & truffle vinaigrette


Salmon Rôti avec Champignons Sauvages

roasted salmon with chanterelle mushrooms & crème fraîche


Daube de Lapin au Vin Rouge de Bordeaux

rabbit braised in bordeaux wine, served with creamy polenta


Crêpe avec Confiture de Pêche et Sabayon de Sauternes

crêpe with preserved peach & sauternes cream

Call now for reservations 541.342.3612

The menu may change slightly due to ingredient availability or chef’s inspiration

Blackboard Dinner with Rocky

september 28th, 6:30pm

Harvest time is here, so chef Rocky Maselli is celebrating the plant kingdom with the third in a special series from the demo kitchen in Provisions. This spectacular nine-course tasting menu will showcase the best of the Willamette Valley with an Italian approach, with wine options specially chosen to pair with the meal. Sit at the demo kitchen and watch the action, or reserve a table in Blackboard. Andiamo!

melon & tomato salad
mint, thyme, black pepper, ricotta salata

fave con cicoria
calabria chili oil, warm sesame-semolina bread

tre crochetti
arancini, potato & truffled pecorino, goat cheese & eggplant

mozzarella in corrozza
caper shoots, gaeta olive

heirloom apple
sunchoke chips, hazelnut, beet, yogurt

chanterelles, black truffle burrata, red wine, cocoa nibs, grana padano

slow cooked egg & sweet corn polenta
oven dried tomato, fried senise peppers

beets, berries & blue cheese

frozen salted caramel nougat, wood roasted apple, fennel pollen


Register here


Harvest Dinner

Join us at Marché for a taste of the harvest season, as we celebrate our bountiful region and raise funds for our friends at the Willamette Farm and Food Coalition. We’ll be offering a special prix-fixe menu highlighting the delicious harvest season with hyper-local ingredients and classic Marché style–and an opportunity to support one of our community’s most valuable organizations.

Check back soon for a full menu and call now to save your spot, 541.342.3612