Events

Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers. Our sister business, Provisions Market Hall, also has a fantastic lineup of classes, tastings and workshops. Click here to learn more.

Broadley Vineyards Winemaker’s Dinner

Join us as we welcome our dear friends, the Broadley family, to Marché as we kick off a month-long series of 20th Anniversary events. It’s fitting that they begin this party, since they’ve been collaborators and friends since the beginning–it’s a partnership that has
produced a series of beautiful Marché Cuvée wines over the years, and thousands of bottles of gorgeous Broadley wine have delighted our customers. We’ve designed a very special menu of summer ingredients paired with a range of Broadley offerings—and will look forward to an evening of discussion and classic Southern Willamette Valley flavors with winemaker Morgan Broadley and his family. Call now for reservations, 541.342.3612

August 23rd, 6pm

Menu

roasted beets, heirloom tomato, summer fruit,
fried black pepper & crème fraîche

Broadley Marché Cuvèe Pinot Noir 2016


grilled alaskan octopus, shelling and green bean salad & squid ink aïoli

Broadley Claudia’s Choice Pinot Noir 2016


ricotta & chard gnudi, toy box tomato & sage brown butter

Broadley Marcile Lorraine Pinot Noir 2015


red wine-braised beef cheeks, summer chanterelles, sweet corn & savory

Broadley Syrah/Grenache Upper Five Vineyard Rouge Valley 2010


compressed melon, champagne sorbet, melon consommé
& pink peppercorn meringue


Prix Fixe Tasting Menu $65/person
Wine Flight $45/person

French Regional Dinner- Provence

Be transported to the sunny south of France at one of our most popular French Regional Dinners. Crisp rosé will be flowing, with bold hot-weather flavors. Wine available by the glass, bottle or flight. Call now for reservations, 541.342.3612.

August 29th, service starting at 5pm


FIRST COURSE

Salade de Melon
heirloom melon, dry-cured ham, field greens & extra virgin olive oil


SECOND COURSE

Pâtes aux Pois-Chiches et Anchois
bucatini with anchovies, chickpeas, chiles & herbs


MAIN COURSE

Bouillabaisse à la Marseillaise
seafood stew in the syle of Marseilles

or

Gigot d’Agneau aux Herbes avec sa Ratatouille
leg of lamb, braised eggplant, zucchini, tomato & basil


DESSERT

Galette aux Figues avec Glace au Miel de Lavande
warm olive oil cake, wood-roasted figs & lavender honey ice cream


PRIX FIXE TASTING MENU
50 per person

Call now for reservations 541.342.3612

The menu may change slightly due to ingredient availability or chef’s inspiration