Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers. Our sister business, Provisions Market Hall, also has a fantastic lineup of classes, tastings and workshops. Click here to learn more.

French Regional Dinner- Paris


Wednesday, April 26th, 2017

We’re headed to the wine bars and bistros of the capital with a menu of timeless city fare and classic French wines at one of our most popular French Regional Dinners.


Terrine de Poulet, Morilles et Oignons Sauvages
chicken, morel & wild onion terrine

Crème Cuite de Roquefort et sa Salade de Betterave
roquefort panna cotta & roasted beets with hazelnuts & watercress

Steak Frites
grilled skirt steak with thyme butter, french fries & mesclun salad


Sole Meunière
filet of sole with brown butter, lemon & parsley, new potatoes & roasted  asparagus

Gâteau Paris-Brest
puff pastry filled with espresso cream, with chocolate sauce & toasted almonds

45.00 per person •  call now for reservations 541.342.3612

The menu may change slightly due to ingredient availability or chef’s inspiration.