Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers. Our sister business, Provisions Market Hall, also has a fantastic lineup of classes, tastings and workshops. Click here to learn more.

French Regional Dinner- Burgundy


Wednesday, March 29th, 2017

Join us as we taste the classic dishes and elegant wines of Burgundy.


classic gruyère cheese puff

Jambon Persillé
baked ham terrine with parsley & garlic

Joues de Boeuf à la Bourguignonne
beef cheeks braised in red wine with fingerling potatoes


Quenelles de Poisson Nantua
poached seafood dumpling with crayfish sauce

Quatre-quarts avec son Coulis de Cassis
pound cake with black currant sauce

45.00 per person •  call now for reservations 541.342.3612

The menu may change slightly due to ingredient availability or chef’s inspiration.