We’re celebrating the classics of traditional Breton food and drink with a week of a la carte specials—from briny oysters and mussels to classic crêpes and calvados, there’s lots to love about this unique region. Dine in or order online for takeout, January 19-24.
A la Carte Menu:
a dozen shigoku oysters, meyer lemon mignonette, oyster knife & a shucking towel 36
mussels in white wine with garlic, parsley & fried leeks, with grilled baguette 16 add pommes frites 3
chicken braised in cider and calvados cream with apples & roasted potatoes 26
Sweet Buckwheat Crêpes
classic breton crepes with caramelized apple compote & whipped crème fraîche 10
one of our favorite pastries, originally from Brittany and beloved for its salty-sweet mix of buttery croissant layers and sticky-bun-like glaze, these pastries satisfy an evening sweet tooth and make a decadent breakfast. Two pastries, 8
calvados, elderflower liqueur, fresh lemon & wildcraft cider 14
Wine & Cider TBD
This a-la carte menu is available for curbside pick-up or outside dining only. If you would like to join us outside on our tented and heated patio, make your reservation now, 541.342.3612.