Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers. Our sister business, Provisions Market Hall, also has a fantastic lineup of classes, tastings and workshops. Click here to learn more.

Blackboard Dinner with Rocky

July 20th, 6:30pm

Help us welcome chef Rocky Maselli back to Eugene with the first in a special series. He’s be bringing his love of Italian food to the table with tasting menus from the demo kitchen in Provisions. Wine guy Scott Wiskur will offer  wines to pair with the meal—by the glass, bottle or flight—and Rocky will be on hand to talk. Sit at Provisions demo kitchen and watch the action, or reserve a table in Blackboard. Andiamo!

grissini, tarelli, foccacia
warm fresh ricotta, fried senise peppers
anchovy crudo, tomatoes, salsa verde
prosciutto americano, stone fruit

potato gnocchi, corn, cherry tomato, basil
troccoli, smoked bacon, sea urchin, crispy bread crumbs

oregon albacore, padron peppers, cherry tomato, salmoriglio

anisette panna cotta, roasted apricot, sesame cookie pignoli cookies

Demo kitchen tickets: 80
Table tickets: 65

Wine & gratuity not included

Register here

French Regional Dinner- Pays Basque


Wednesday, July 26th, 2017

Join us as we explore the celebrated cuisine of Basque country, the delicious northern area which straddles the border between France & Spain.


wood roasted squid in ink, house-cured anchovy with roasted peppers & goat cheese croquette

Haricots Verts, Figues et Noix au Vinaigrette de Jerez
green beans, figs, walnuts & sherry vinaigrette

Lapin aux Cocos Blancs et Chorizo
rabbit with white beans & chorizo


Flétan Rôti avec Salade de Fenouil et Tomatoes Cerises
pan roasted halibut cheeks, fennel & cherry tomato salad

Soupe de Cerises aux Nougat Glacé
cherry soup with frozen almond nougat

55.00 per person •  call now for reservations 541.342.3612

The menu may change slightly due to ingredient availability or chef’s inspiration.