Events

Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers. Our sister business, Provisions Market Hall, also has a fantastic lineup of classes, tastings and workshops. Click here to learn more.

French Regional Dinner- Champagne

Join us Wednesday, December 19th for a beautiful menu and lots of bubbles. Let’s raise a glass to Champagne and the holidays! 

Wine available by the glass, bottle or flight. Call now for reservations, 541.342.3612.

December 19th, service starting at 5pm


FIRST COURSE

Mousse de Foie de Canard

duck liver mousse


SECOND COURSE

Salade de Cresson et Endive au Lard

winter chicory & warm bacon salad


MAIN COURSE

Confit de Canard au Chou Braisé et Galette de Pommes de Terre

duck confit with braised cabbage & crispy potato cake

or

Lapin au Champagne

rabbit fricassée with champagne, mustard, cream, tarragon & egg noodles


DESSERT

La Crème Bavaroise au Chocolat Amer

dark chocolate bavarian cream with whipped cream & warm chocolate sauce


PRIX FIXE TASTING MENU

60 per person

 

The menu may change slightly due to ingredient availability or chef’s inspiration