The influences of Switzerland and Germany meet the culinary excellence of France in the region of Alsace-Lorraine. We’ll have choucroûte, the bountiful traditional dish of handmade sausage, meats and braised cabbage along with more classic fall flavors.
Wine available by the glass, bottle or flight. Call now for reservations, 541.342.3612.
September 26th, service starting at 5pm
creamy onion & bacon tart
Salade de Betterave et de Céleri-Rave
marinated beet & celery root salad
Filet de Truite au Raifort
trout filet with horseradish beurre blanc & braised lentils
Choucroûte à l’Alsacienne
fresh sauerkraut braised in riesling, braised pork loin, strasbourg sausage & fall vegetables
Gâteau aux Pommes avec Caramel de Cidre
warm apple custard cake with cider caramel & whipped cream
PRIX FIXE TASTING MENU
50 per person
The menu may change slightly due to ingredient availability or chef’s inspiration