Events

Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers. Our sister business, Provisions Market Hall, also has a fantastic lineup of classes, tastings and workshops. Click here to learn more.

French Regional Dinner- Normandy

Our first stop on the restaurant’s annual Tour de France takes us north to the rocky shores of Normandy.  

Wine available by the glass, bottle or flight. Call now for reservations, 541.342.3612.

January 30th, service starting at 5pm


first course

Camembert Frit et sa Salade

fried camembert & winter salad


second Course

Soupe aux Moules

mussels in wine, cream & herbs


main COURSE

Filet de Sole à la Normande
petrale sole, spinach, lemon cream sauce & shellfish garnish

or

Cuisse de Poulet à la Cauchoise

chicken filet, mushrooms, pearl onions, calvados & cream


dessert

Crêpe au Sarrasin Farcie aux Pommes

buckwheat crêpe, caramelized apples & crème fraîche


PRIX FIXE TASTING MENU

55 per person

 

The menu may change slightly due to ingredient availability or chef’s inspiration