Wednesday, May 31st, 2017
Savor the delicate flavors of spring in the Loire–where châteaux overlook the winding river and the cradle of French culture.
PRIX FIXE MENU
Rillettes de Tours
spiced pork spread on toasts, with french breakfast radishes & cornichons
Salade aux Asperges Mimosa
asparagus vinaigrette with egg
Truite au Beurre Blanc, Légumes Printanières
trout with wine & butter sauce & spring vegetables
Blanquette de Lapin à la Tourangelle
braised rabbit with wine & spring vegetables
Tarte aux Fraises
45.00 per person • call now for reservations 541.342.3612
The menu may change slightly due to ingredient availability or chef’s inspiration.