Events

Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers. Our sister business, Provisions Market Hall, also has a fantastic lineup of classes, tastings and workshops. Click here to learn more.

French Regional Dinner- Paris

We’re headed to the wine bars and bistros of the capital with a menu of timeless city fare and classic French wines at one of our most popular French Regional Dinners. Wine available by the bottle, glass or flight. Call now for reservations, 541.342.3612.

April 25th, service starting at 5pm

first course

Mille Feuille
puff pastry with morel mushrooms & spring onion 

Second COURSE

Beef Tartare
traditional accompaniments, cured egg yolk, watercress & potato chips

main course

Steak Frites
grilled skirt steak with thyme butter & french fries 

or

Skate Meunière
skate wing with brown butter, lemon & parsley, new potatoes & roasted asparagus

dessert

Gâteau Paris-Brest
choux pastry filled with espresso cream, with chocolate sauce & toasted almonds

PRIX FIXE TASTING MENU
50 per person

WINE
flight of tasting portions of each of tonight’s beverages 25 per person

Call now for reservations 541.342.3612

The menu may change slightly due to ingredient availability or chef’s inspiration

French Regional Dinner- Loire Valley

Savor the delicate flavors of spring in the Loire–where châteaux overlook the winding river and the cradle of French culture. Wine available by the glass, bottle or flight. Call now for reservations, 541.342.3612.

May 30th, service starting at 5pm

AMUSE BOUCHE

Rillettes de Tours
spiced pork spread on toasts, with french breakfast radishes & cornichons

FIRST COURSE

Salade aux Asperges Mimosa
asparagus vinaigrette with egg

main course

Truite au Beurre Blanc, Légumes Printanières
trout with wine & butter sauce & spring vegetables

or

Blanquette de Lapin à la Tourangelle
braised rabbit with wine & spring vegetables

dessert

Tarte aux Fraises
strawberry tart

PRIX FIXE TASTING MENU
50 per person

WINE
flight of tasting portions of each of tonight’s beverages 25 per person

Call now for reservations 541.342.3612

The menu may change slightly due to ingredient availability or chef’s inspiration