Events

Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers. Our sister business, Provisions Market Hall, also has a fantastic lineup of classes, tastings and workshops. Click here to learn more.

French Regional Dinner- Champagne

The last stop on this year’s regional dinner series brings us to a rich, wintry feast and, of course, lots of champagne! Wine available by the bottle, glass or flight. Call now for reservations, 541.342.3612.

December 20th, service starting at 5pm

first course

Terrine de Campagne aux Truffes

country pork terrine with oregon truffles


Second Course

Salade de Cresson et Endive au Lard

winter chicory & warm bacon salad


Main

Confit de Canard au Chou Braisé et Galette de Pommes de Terre

duck confit with braised cabbage & crispy potato cake

or

Lapin au Champagne

rabbit fricassée with champagne, mustard, cream, tarragon & egg noodles


Dessert

Le Crème Bavoroise au Chocolat Amer

dark chocolate bavarian cream with whipped cream & warm chocolate sauce


Call now for reservations 541.342.3612

The menu may change slightly due to ingredient availability or chef’s inspiration