Events

Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers. Our sister business, Provisions Market Hall, also has a fantastic lineup of classes, tastings and workshops. Click here to learn more.

French Regional Dinner- Burgundy

 

Wednesday, March 29th, 2017

Join us as we taste the classic dishes and elegant wines of Burgundy.

PRIX FIXE MENU


Gougère
classic gruyère cheese puff


Jambon Persillé
baked ham terrine with parsley & garlic


Joues de Boeuf à la Bourguignonne
beef cheeks braised in red wine with fingerling potatoes

or

Quenelles de Poisson Nantua
poached seafood dumpling with crayfish sauce


Quatre-quarts avec son Coulis de Cassis
pound cake with black currant sauce


45.00 per person •  call now for reservations 541.342.3612

The menu may change slightly due to ingredient availability or chef’s inspiration.