Events

Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers. Our sister business, Provisions Market Hall, also has a fantastic lineup of classes, tastings and workshops. Click here to learn more.

French Regional Dinner- Rhône Valley

As the Rhône makes its way from the mountains to the sea, a range of wines and cuisines can be found along its banks. Join us as we taste our way through this rich valley. Wine available by the glass, bottle or flight. Call now for reservations, 541.342.3612.

June 27th, service starting at 5pm


FIRST COURSE

Brochette de Foie de Lapin
rabbit liver brochette with bacon & sage


SECOND COURSE

Tartare de Betteraves Mimosa
beet tartare with herb salad & chopped egg


MAIN COURSE

Poisson de Roche Rôti aux Épinards, Artichauts et Olives
pan roasted pacific rockfish with spinach & artichokes, olive & caper vinaigrette

or

Gigot d’Agneau Rôti au Romarin
wood oven roasted leg of lamb with rosemary, served with a galette of wild greens


DESSERT

Crème Renversée au Coulis de Fraises
vanilla custard with strawberry sauce


PRIX FIXE TASTING MENU
55 per person

WINE
flight of tasting portions of each of tonight’s beverages 25 per person

Call now for reservations 541.342.3612

The menu may change slightly due to ingredient availability or chef’s inspiration

 

Marché & Wildcraft Cidermaker’s Dinner

June 28th, service starting at 5pm

We’re collaborating with the crew at Eugene’s premier cidery as we celebrate Oregon Cider Week with an evening of specially paired dishes and amazing local cider. The proprietors will be on hand to talk production methods, flavor profiles and all things Wildcraft alongside an a la carte menu designed by our own Trevor Rivera. Call now for reservations, 541.342.3612


MENU

roquefort blue, honey, bee pollen & lavash crackers  
Restoration Perry

radish salad, watecress, cucumber & hazelnut sherry vinaigrette 

Willamette Heritage Farmhouse

wagyu carpaccio, olive tapenade & mustard seed  
Trinity Cider

albacore, fennel & cherry tomato quinoa  
Empire Apple

grilled lambs tongue, cherry agro dolce & grilled toasts  
Perismmon Farmhouse

salted caramel pot de crème
Pommeau

menu items available a la carte in any combination you like.
ciders available by the taste, flight or bottle.