Events

Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers. Our sister business, Provisions Market Hall, also has a fantastic lineup of classes, tastings and workshops. Click here to learn more.

French Regional Dinner- Alsace

The influences of Switzerland and Germany meet the culinary excellence of France in the region of Alsace-Lorraine. We’ll have choucroûte, the bountiful traditional dish of handmade sausage, meats and braised cabbage along with more classic fall flavors.

Wine available by the glass, bottle or flight. Call now for reservations, 541.342.3612.

September 26th, service starting at 5pm

FIRST COURSE

Tarte Flambée

creamy onion & bacon tart

SECOND COURSE

Salade de Betterave et de Céleri-Rave

marinated beet & celery root salad

MAIN COURSE

Filet de Truite au Raifort

trout filet with horseradish beurre blanc & braised lentils

or

Choucroûte à l’Alsacienne

fresh sauerkraut braised in riesling, braised pork loin, strasbourg sausage & fall vegetables

DESSERT

Gâteau aux Pommes avec Caramel de Cidre

warm apple custard cake with cider caramel & whipped cream

PRIX FIXE TASTING MENU
50 per person

The menu may change slightly due to ingredient availability or chef’s inspiration

 

Chef’s Showcase: Americana with Amy Mirate & Mike Snyder

October 27, 6:30pm

There are so many creative people in the Marché kitchens–and we’re starting a series to celebrate that talent. Two of our best, Provisions Executive Chef Mike Snyder and Pastry Chef Amy Mirate, are kicking it off with a menu of American classics with a decidedly modern approach. Come meet these talented folks, let them cook something new for you and experience this one-night-only restaurant, located in Blackboard Wine Bar.

Shrimp Cocktail
poached sweet shrimp, horseradish panna cotta & cocktail dust

Fall Chicory Salad
quince & honey vinaigrette

Chicken & Waffles
quail confit, pizzelle, pickled veg

Braised Pork
hop jus, popcorn grits & greens

Pumpkin Cheesecake
pepita crunch, spelt graham

Coffee & Doughnuts

$45 for menu only

fun beverage pairings will be available

Reserve your spot here

Sheridan Vineyard Wine Dinner

Thursday, November 1st, 6pm

Established in 1997, Sheridan Vineyard in the Yakima Valley AVA has quietly established itself as one of the elite producers of Washington wine. Many consumers may not be familiar with the label as the wines seldom appear on restaurant lists or store shelves. The winery has eschewed the conventional sales model opting for the direct-to-consumer approach selling almost exclusively through the winery. Professional wine critics, however, are keenly aware of the wines and have been awarding Sheridan’s wines superlative scores for the last several years and the winery has achieved cult-like status amongst connoisseurs. For the last year, Marché restaurant has been the only restaurant in Oregon to feature their wines and it’s been a wonderful partnership! Please join us on Thursday, November 1st for a tasting tour of Sheridan Vineyard in the Willamette Valley. Chef Rocky Maselli has created an extraordinary menu to showcase the wines. Sheridan Chef & Hospitality Director Big John Caudill will be our host & guide to some of the finest wines produced in the Pacific Northwest.

MENU

Geoduck Clam Crudo
uni, fennel, celery root 

La Belle Blonde Chardonnay 2016

Venison & Chicken Liver Paté
fried chicken liver, pickled huckleberries & chanterelles

Mystique 2015

Crispy Squid & Tripe
smoked tomato coulis, squid ink aïoli

Syrah 2015

Pied de Cochon
braised stuffed berkshire pork trotter, red wine, cocoa nib, grilled chicories

L’Orage Cabernet Sauvignon 2015

Pumpkin Doughnuts
maple semifredo, candied pepitas, cranberry compote

$100 per person   

541.342.3612 for reservations, space is very limited

Wildcraft Cider Works Dinner

Wednesday, November 7th

We’re collaborating with the crew at Eugene’s premier cidery with an evening of specially paired dishes and amazing local cider. The proprietors will be on hand to talk production methods, flavor profiles and all thingsWildcraft alongside an a la carte menu designed by our own Trevor Rivera. Join us, won’t you? Check back soon for a menu.

Reservations at 541.342.3612