Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers. Our sister business, Provisions Market Hall, also has a fantastic lineup of classes, tastings and workshops. Click here to learn more.

French Regional Dinner- Loire Valley


Wednesday, May 31st, 2017

Savor the delicate flavors of spring in the Loire–where châteaux overlook the winding river and the cradle of French culture.


Rillettes de Tours
spiced pork spread on toasts, with french breakfast radishes & cornichons

Salade aux Asperges Mimosa
asparagus vinaigrette with egg

Truite au Beurre Blanc, Légumes Printanières
trout with wine & butter sauce & spring vegetables


Blanquette de Lapin à la Tourangelle
braised rabbit with wine & spring vegetables

Tarte aux Fraises
strawberry tart

45.00 per person •  call now for reservations 541.342.3612

The menu may change slightly due to ingredient availability or chef’s inspiration.