We are open for outdoor dining or takeaway, daily 3-9pm.
To order takeout, CLICK HERE .
Events
Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers.
Tuesday, January 19th, 2021 at 5:00pm
Celebrate Brittany (all week!)
We’re celebrating the classics of traditional Breton food and drink with a week of a la carte specials—from briny oysters and mussels to classic crêpes and calvados, there’s lots to love about this unique region. Dine in or order online for takeout, January 19-24.
A la Carte Menu:
Oyster Kit
a dozen shigoku oysters, meyer lemon mignonette, oyster knife & a shucking towel 36
Moules Mariniére
mussels in white wine with garlic, parsley & fried leeks, with grilled baguette 16 add pommes frites 3
Poulet Cidre
chicken braised in cider and calvados cream with apples & roasted potatoes 26
Sweet Buckwheat Crêpes
classic breton crepes with caramelized apple compote & whipped crème fraîche 10
Kouign-Amann
one of our favorite pastries, originally from Brittany and beloved for its salty-sweet mix of buttery croissant layers and sticky-bun-like glaze, these pastries satisfy an evening sweet tooth and make a decadent breakfast. Two pastries, 8
Featured Cocktail:
Monet’s Garden
calvados, elderflower liqueur, fresh lemon & wildcraft cider 14
Wine & Cider TBD
This a-la carte menu is available for curbside pick-up or outside dining only. If you would like to join us outside on our tented and heated patio, make your reservation now, 541.342.3612.
Details
Wednesday, January 27th, 2021 at 5:00pm
French Regional Dinner: Normandy
Our first stop on the restaurant’s annual Tour de France takes us north to the rocky shores of Normandy.
We can’t wait to fill your home with a little taste of France, to distract you from the ever-changing, ever-challenging state of things. CALL IN YOUR ORDER before Monday 1/25, and we’ll have dinner and wine waiting to be picked up curbside on Wednesday 1/27.
This delicious meal is available for curbside pick-up or outside dining only. If you would like to join us outside on our tented and heated patio make your reservation now as seating is extremely limited, 541.342.3612 or on OpenTable.
FIRST
Camembert
soft-ripened cow’s milk cheese with toasts
SECOND
Salade d’Hiver
celery root, apple & carrot salad
MAIN
Marmite Dieppoise
creamy fish & seafood stew
or
Joue de Boeuf
slow-cooked beef cheeks
DESSERT
Tarte Normandie
creamy custard tart with calvados & apples
PRIX FIXE TASTING MENU
55 per person
Details