Wednesday, March 29th, 2017
Join us as we taste the classic dishes and elegant wines of Burgundy.
PRIX FIXE MENU
classic gruyère cheese puff
baked ham terrine with parsley & garlic
Joues de Boeuf à la Bourguignonne
beef cheeks braised in red wine with fingerling potatoes
Quenelles de Poisson Nantua
poached seafood dumpling with crayfish sauce
Quatre-quarts avec son Coulis de Cassis
pound cake with black currant sauce
45.00 per person • call now for reservations 541.342.3612
The menu may change slightly due to ingredient availability or chef’s inspiration.