Broadley Vineyards Winemaker’s Dinner
Join us as we welcome our dear friends, the Broadley family, to Marché as we kick off a month-long series of 20th Anniversary events. It’s fitting that they begin this party, since they’ve been collaborators and friends since the beginning–it’s a partnership that has
produced a series of beautiful Marché Cuvée wines over the years, and thousands of bottles of gorgeous Broadley wine have delighted our customers. We’ve designed a very special menu of summer ingredients paired with a range of Broadley offerings—and will look forward to an evening of discussion and classic Southern Willamette Valley flavors with winemaker Morgan Broadley and his family. Call now for reservations, 541.342.3612
August 23rd, 6pm
Menu
roasted beets, heirloom tomato, summer fruit,
fried black pepper & crème fraîche
Broadley Marché Cuvèe Pinot Noir 2016
grilled alaskan octopus, shelling and green bean salad & squid ink aïoli
Broadley Claudia’s Choice Pinot Noir 2016
ricotta & chard gnudi, toy box tomato & sage brown butter
Broadley Marcile Lorraine Pinot Noir 2015
red wine-braised beef cheeks, summer chanterelles, sweet corn & savory
Broadley Syrah/Grenache Upper Five Vineyard Rouge Valley 2010
compressed melon, champagne sorbet, melon consommé
& pink peppercorn meringue
Prix Fixe Tasting Menu $65/person
Wine Flight $45/person