Events

Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers. Our sister business, Provisions Market Hall, also has a fantastic lineup of classes, tastings and workshops. Click here to learn more.

French Regional Dinner: Burgundy

Wine available by the glass, bottle or flight. Call now for reservations, 541.342.3612.

March 27th, service starting at 5pm


FIRST COURSE

Gougère

classic gruyère cheese puff


second COURSE

Burgundy Escargot

basil fed snails & garlic


main course

Joues de Boeuf à la Bourguignonne

beef cheeks braised in red wine with fingerling potatoes

or

Quenelles de Poisson Nantua

poached seafood dumpling with crayfish sauce


dessert

Quatre-quarts avec son Coulis de Cassis

pound cake with black currant sauce


PRIX FIXE TASTING MENU

55 per person

 

The menu may change slightly due to ingredient availability or chef’s inspiration