Wednesday, April 26th, 2017
We’re headed to the wine bars and bistros of the capital with a menu of timeless city fare and classic French wines at one of our most popular French Regional Dinners.
PRIX FIXE MENU
Terrine de Poulet, Morilles et Oignons Sauvages
chicken, morel & wild onion terrine
Crème Cuite de Roquefort et sa Salade de Betterave
roquefort panna cotta & roasted beets with hazelnuts & watercress
grilled skirt steak with thyme butter, french fries & mesclun salad
filet of sole with brown butter, lemon & parsley, new potatoes & roasted asparagus
puff pastry filled with espresso cream, with chocolate sauce & toasted almonds
45.00 per person • call now for reservations 541.342.3612
The menu may change slightly due to ingredient availability or chef’s inspiration.