Join us as we visit several gastronomic regions of France’s southwest. We will feature dishes offering all the richness of the harvest: oysters, wild mushrooms, trout, duck and walnuts; and the lovely, legendary wines of Bordeaux.
This delicious meal is available for dine-in, or curbside pick-up. We can’t wait to see you soon! Reservations at 541.342.3612
Huitre et Saucisses
oyster on the half shell with grilled pork crépinettes
Timbale de Champignons Sauvages et sa Salade
wild mushroom custard with fall greens
Truite Grillée au Beurre Blanc et Lard Fumé
grilled trout with bacon beurre blanc
casserole of braised duck leg with white beans & herbs
Tarte aux Noix avec sa Glace Prune-Armagnac
gascon walnut cake with prune-armagnac ice cream
PRIX FIXE TASTING MENU
55 per person
Wines available by the glass, bottle or flight. Grab a seat on open table or call now for reservations, 541.342.3612.