Events

Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers. Our sister business, Provisions Market Hall, also has a fantastic lineup of classes, tastings and workshops. Click here to learn more.

French Regional Dinner- Alsace

The influences of Switzerland and Germany meet the culinary excellence of France in the region of Alsace. We’ll have choucroûte, the bountiful traditional dish of handmade sausage, meats and braised cabbage along with more classic fall flavors. Wine available by the bottle, glass or flight. Call now for reservations, 541.342.3612.

October 25th, service starting at 5pm

first course

Tarte Flambée

creamy onion & bacon tart

Second Course

Salade de Betterave et de Céleri-Rave

marinated beet & celery root salad

Main

Filet de Truite au Raifort

trout filet with horseradish beurre blanc & braised lentils

or

Choucroûte à l’Alsacienne

fresh sauerkraut braised in riesling, braised pork loin, strasbourg sausage & fall vegetables

Dessert

Gâteau aux Pommes avec Caramel de Cidre

warm apple custard cake with cider caramel & whipped cream

Call now for reservations 541.342.3612

The menu may change slightly due to ingredient availability or chef’s inspiration