Jobs

Jobs

We’re always on the lookout for great staff at all of our locations and sister businesses— look here for specific job postings.

Now Hiring:
Deli and Specialty Foods Associate

We’re looking for a friendly, detail oriented, experienced deli professional to join our crew in the retail space at Provisions in the 5th Street Market. Do you love to cook and celebrate food? Are you enthusiastic about customer service? Do you have experience working in a prep kitchen or a deli counter? If the answers are yes, our team wants to meet you. Seeking to fill both part and full time positions with open availability evenings and weekends.

We are dedicated to celebrating delicious products, both house-made and brought in to the shop; to having a fun, professional, welcoming atmosphere; to ethical sourcing and good design.

Ability to work independently, follow direction, and a positive attitude are key.

To apply please include availability, upload your resume and we’ll get in touch if it’s time to interview.

Now Hiring:
Assistant Bookkeeper

Marché Restaurant Group is looking for a smart, trustworthy, people-person to assist our admin team with Bookkeeping. We are progressive, growing, independent restaurant company in Eugene, Oregon, that operates a family of restaurants, bars, coffee shops and retail stores. Our mission is to celebrate life through food, drink and beautiful things, inspiring people to nourish themselves, each other and their communities. Our business is dynamic, woman-owned-and-operated, with a commitment to hard work, quality of life and a supportive, growth-oriented workplace.

Specifically, we’re looking for someone who has at least 1 year experience in accounting or bookkeeping, is proficient in Excel, generally computer literate, strong math skills and attention to detail. Knowledge of the restaurant business is a plus, and the schedule is flexible. Someone who can work independently, responds well to working within existing systems and can follow direction

MRG offers a fun and delicious workplace, full of interesting people and inspiring products—and there is a lot of opportunity for growth and skill-building for someone who is resourceful, hard-working and excited to learn.

To apply please include availability, upload your resume and we’ll get in touch if it’s time to interview.

Now Hiring:
Artisan Baker

We’re looking for experienced bakers to join our early morning crew–if you have fine pastry production, we want to meet you. Shift starts early with generous compensation. Weekends are a must.

Two years prior baking experience in a fast paced bakeshop is preferred. This is a production position that requires speed, attention to time and detail and a respect for artisan style products.

In pastry, main responsibilities include making classic French-inspired desserts for the restaurant and the Provisions pastry case, plus desserts for catering, cookies, sweet platters, morning pastry, and more.

Cross-training opportunities abound as we build our team, so if you have experience in one area and would like to expand your skills, come see what a range of products we produce every day. From fine pastry for the nationally celebrated Marché to slow-ferment artisan breads, with morning pastry, lamination, catering production and everything in between, we do a lot and offer tons of growth potential. Email a copy of your resume and availability!

To apply please include availability, upload your resume and we’ll get in touch if it’s time to interview.

Now Hiring:
Skilled Prep Cook

Provisions wants you! We’re looking for a full-time, hardworking, flexible, experienced prep cook to join our crew. Fun and fast-paced environment, lots of growth potential for someone who wants to work hard and build skills. Knife skills are a must as well as organization and speed.

Generous tips, great people and lots of potential for learning!

To apply please include availability, upload your resume and we’ll get in touch if it’s time to interview.

Now Hiring:
Line Cooks- Provisions South

We’re looking for a full-time, hardworking, flexible, experienced cook to join the Provisions South crew. 

Provisions South offers the delicious, quality fare Eugene has been enjoying at Provisions and Marché for more than 20 years, with a mix of Marché classics and fresh Provisions pastries, sandwiches, salads and charcuterie in a casual counter-service atmosphere. The coffee menu offers high-quality espresso drinks appealing to both the serious connoisseur and the classic coffee drinker. A careful selection of beer, cider, cocktails and wine is on hand to serve the after-work crowd. Guests will find specialty food, wine and takeout, fun gifts and retail, and a hub for the neighborhood to gather. 

Generous tips, great people and lots of potential for learning!

To apply please include availability, upload your resume and we’ll get in touch if it’s time to interview.

Now Hiring:
Provisions Line Cook

Provisions wants you! We’re looking for a full-time, hardworking, flexible, experienced cook to join our crew. Fun and fast-paced environment, lots of growth potential for someone who wants to work hard and build skills. Knife skills are a must, grill cook and pizza experience is preferred but will train the right candidate.

Generous tips, great people and lots of potential for learning!

To apply please include availability, upload your resume and we’ll get in touch if it’s time to interview.