We are currently open for outdoor dining and takeaway, daily 3-9pm.

To order takeout, CLICK HERE.



We’re always on the lookout for great staff at all of our locations and sister businesses— look here for specific job postings.

Now Hiring:
Baker/Pastry, Marché Restaurant

We’re looking for experienced bakers to join our EARLY morning crew–if you have fine pastry, baking and production experience, we want to meet you. 

Two years prior baking experience in a fast paced bakeshop is preferred. This is a production position that requires speed, attention to time and detail and a respect for artisan style products. 

In pastry, main responsibilities include making classic French-inspired desserts for the restaurant and the Provisions pastry case, plus desserts for catering, cookies, sweet platters, morning pastry, bread and more.

Cross-training opportunities abound as we build our team, so if you have experience in one area and would like to expand your skills, come see what a range of products we produce every day. From fine pastry for the nationally celebrated Marché to slow-ferment artisan breads, with morning pastry, lamination, catering production and everything in between, we do a lot and offer tons of growth potential. Email a copy of your resume and availability and we will get in touch if it’s time to interview.

Now Hiring:
Fine Dining Host, Marché Restaurant

We’re looking for an experienced, poised, friendly host to welcome guests and handle dining room logistics in our elegant, busy restaurant- a range of shifts are available. Send resume and availability or stop by the restaurant Monday-Friday and ask for Christian.

Now Hiring:
Line Cook, Marché Restaurant

We’re looking for experienced line cooks. Two years of experience and culinary degree are preferred. Marché is about celebrating life and the northwest with honest ingredients prepared with care and served in a lively and elegant atmosphere. We are inspired by the traditions of France, and rooted right here in the Willamette Valley– and if those things inspire you, we want to meet you.

Our kitchen is part of a restaurant-wide pool and tips are generous!

Email resume and availability or stop by and ask for Trevor.