We’re always on the lookout for great staff at all of our locations and sister businesses— look here for specific job postings.

Now Hiring:
Fine Dining Servers

We’re looking for experienced servers who love food, wine, and drink and share our belief that warmth and knowledge are the cornerstones of good service. Marché is about celebrating life and the northwest with honest ingredients prepared with care and served in a lively and elegant atmosphere. We are inspired by the traditions of France, and rooted right here in the Willamette Valley– and if those things inspire you, we want to meet you. Send resume and availability or stop by the restaurant Monday-Friday and ask for Elizabeth or Christian.

Now Hiring:
Line Cook

We’re looking for experienced line cooks. Two years of experience and culinary degree are preferred. Marché is about celebrating life and the northwest with honest ingredients prepared with care and served in a lively and elegant atmosphere. We are inspired by the traditions of France, and rooted right here in the Willamette Valley– and if those things inspire you, we want to meet you.

Our kitchen is part of a restaurant-wide pool and tips are generous!

Email resume and availability or stop by and ask for Trevor.

Now Hiring:
Provisions Pizza Cook

Provisions pizza wants you! We are looking for full and part time help, specializing in hand-formed NY-style pizza by the slice and whole pies, using the best ingredients. It’s a great opportunity to learn in a fun and fast-paced environment. 

Generous tips + competitive hourly wage = net pay in the 18-20/hour range, plus meals, a great crew to work with and growth opportunities galore for the long term.

Please send resume and availability in the body of your message or stop by Sunday-Thursday and ask for Mike.

Now Hiring:
Provisions Barista/Counter Staff

We’re looking for fun, friendly, customer oriented, hardworking, individuals to join our counter staff. Both full and part time positions available. The ideal candidate will have a minimum of 1 year of coffee experience in a fast paced environment as well as strong communication skills. Coffee and quick service dining experience a must, knowledge of beer, wine and cocktails a plus.

We are BUSY–going strong and excited about a sustainable future nourishing our community and feeding our friends and families. Working here offers great opportunities for growth in a dynamic environment.
Generous tips, great people and lots of action!
Send your resume and we will call when it’s time to interview.

Requirements:
Minimum of 1 years barista experience 
Ability to obtain Oregon Food Handlers and OLCC  
Positive attitude and an open mind

To apply, reply with resume attached as a PDF, cover letter and availability.

Now Hiring:
Evening Bread Baker

We’re looking for people passionate about bread and experienced with production baking to join our busy crew. Full and part time positions available. We make slow-ferment artisan bread and pastry for wholesale, retail, catering and restaurant customers with attention to detail, season and sustainable practices. Our repertoire is inspired by French tradition and our bakeshop is busy and diverse–if you have a great attitude, love to learn and have bread baking interest (and even experience!) we want to meet you

Email a copy of your resume and availability and we will get in touch if it’s time to interview.