We’re always on the lookout for great staff at all of our locations and sister businesses— look here for specific job postings.
Now Hiring:
Line Cooks- Provisions South
We’re looking for FT & PT hardworking, flexible, experienced cooks to join the Provisions South crew.
Provisions South offers the delicious, quality fare Eugene has been enjoying at Provisions and Marché for more than 20 years, with a mix of Marché classics and fresh Provisions pastries, sandwiches, salads and charcuterie in a casual counter-service atmosphere. The coffee menu offers high-quality espresso drinks appealing to both the serious connoisseur and the classic coffee drinker. A careful selection of beer, cider, cocktails and wine is on hand to serve the after-work crowd. Guests will find specialty food, wine and takeout, fun gifts and retail, and a hub for the neighborhood to gather.
Please include availability, upload your resume and we’ll get in touch if it’s time to interview.
Now Hiring:
Provisions Cookware & Gifts Retail Associate
We’re looking for part-time and full-time associates to join our crew in the retail space at Provisions in 5th Street Market. Must be friendly, detail oriented and an experienced retail professional with open availability evenings and weekends. Ability to work independently, follow direction, and a positive attitude are key. Do you love to cook and celebrate food? Are you enthusiastic about customer service? Do you have retail sales experience, especially in cookware and fine home goods (3+ years)? If the answers are yes, our team wants to meet you.
We are dedicated to celebrating beautiful, useful things; to having a fun, professional, welcoming atmosphere; to ethical sourcing and good design.
To apply please include availability, upload your resume and we’ll get in touch if it’s time to interview.
Now Hiring:
Dishwasher – Provisions
We’re looking for dishwasher to join our busy kitchen crew. Must be fast, strong, flexible to help out with a variety of tasks, and good at following directions.
To apply, please include availability, upload your resume and we’ll get in touch if it’s time to interview.
Now Hiring:
Marché Fine Dining Host
We’re looking for an experienced, poised and friendly host to welcome guests and handle dining room logistics in our elegant, busy restaurant- this is a full time position.
To apply please include availability, upload your resume or stop by the restaurant Monday-Friday and ask for Christian.
Now Hiring:
Magpie Barista/Counter Staff
We’re looking for hardworking and energetic baristas with strong coffee knowledge and a passion for food to join our small team. Evening and weekend availability a must! This crew is responsible for crafting delicious coffee beverages, preparing our food menu and welcoming guests with good cheer and true hospitality.
The ideal candidate is a barista hybrid–who isn’t scared to spread avo on toast or build a big salad–they’re fun, friendly, customer-focused and hardworking, with an eagerness to learn and grow with the Marché family!
Requirements:
Minimum of 1 year barista experience
Fast paced or counter service experience
Basic prep and assembly skills
Ability to obtain Oregon Food Handlers and OLCC
Positive attitude and an open mind.
Basic knowledge of pastry and wine knowledge a plus!
To apply please include availability, upload your resume and we’ll get in touch if it’s time to interview.
Now Hiring:
Provisions Line Cook
Provisions wants you! We are seeking a full-time AM line cook to join our team.
Come join us–it’s a great opportunity to learn in a fun and fast-paced environment, lots of growth potential for someone who wants to work hard and build skills. Knife skills are a must and pizza experience is preferred but we’ll train the right candidate.
Generous tips, great people and lots of potential for learning!
To apply please include availability, upload your resume and we’ll get in touch if it’s time to interview.
Now Hiring:
Provisions Pizza Cook
Provisions pizza wants you! We are looking for full and part time help, specializing in hand-formed NY-style pizza by the slice and whole pies, using the best ingredients. It’s a great opportunity to learn in a fun and fast-paced environment.
Generous tips + competitive hourly wage = net pay in the 18-20/hour range, plus meals, a great crew to work with and growth opportunities galore for the long term.
To apply, please include availability, upload your resume or stop by Sunday-Thursday and ask for Mike.
Now Hiring:
Provisions Barista/Counter Staff
We’re looking for fun, friendly, customer oriented, hardworking, individuals to join our counter staff. Both full and part time positions available. The ideal candidate will have a minimum of 1 year of coffee experience in a fast paced environment as well as strong communication skills. Coffee and quick service dining experience a must, knowledge of beer, wine and cocktails a plus.
We are BUSY–going strong and excited about a sustainable future nourishing our community and feeding our friends and families. Working here offers great opportunities for growth in a dynamic environment.
Generous tips, great people and lots of action!
Send your resume and we will call when it’s time to interview.
Requirements:
Minimum of 1 years barista experience
Ability to obtain Oregon Food Handlers and OLCC
Positive attitude and an open mind
To apply, please include availability, upload your resume and we’ll get in touch if it’s time to interview.
Now Hiring:
AM Baker/Pastry
We’re looking for an experienced baker to join our crew–if you have fine pastry, production and/or bread baking experience, we want to meet you.
Two years prior baking experience in a fast paced bakeshop is preferred. This is a production position that requires speed, attention to time and detail and a respect for artisan style products.
In pastry, main responsibilities include making classic French-inspired desserts for the restaurant and the Provisions pastry case, plus desserts for catering, cookies, sweet platters, morning pastry, bread and more.
Cross-training opportunities abound as we build our team, so if you have experience in one area and would like to expand your skills, come see what a range of products we produce every day. From fine pastry for the nationally celebrated Marché to slow-ferment artisan breads, with morning pastry, lamination, catering production and everything in between, we do a lot and offer tons of growth potential.
To apply please include availability, upload your resume and we’ll get in touch if it’s time to interview.