We’re always on the lookout for great staff at all of our locations and sister businesses— look here for specific job postings.
Wine Sales & Management
Experienced, Dynamic, Smart, Food-and-Wine-Loving Salesperson Wanted!
Provisions is looking for a gracious, knowledgeable, experienced, fun, unflappable wine pro to join our team, helping our wine director manage a thriving retail and restaurant wine program. From monthly wine clubs to by-the-glass programs in our cafe, our award-winning list at Marché to a busy retail shop, there’s tons to do and learn in this growing, successful department.
We are passionate about hospitality, and dedicated to celebrating life and great food with finesse and care–if you share that love and have customer service and product management experience, we’d like to meet you.
Wine knowledge is a must, ability to work a flexible schedule and a positive, collaborative attitude is crucial. We’ll provide a professional atmosphere, lots opportunity for growth, a great team to work with, plus generous take-home compensation and perks galore.
Provisions wants you! We are seeking cooks to join our team at multiple locations.
Come join us–it’s a great opportunity to learn in a fun and fast-paced environment, lots of growth potential for someone who wants to work hard and build skills. Knife skills are a must and pizza experience is preferred but we’ll train the right candidate.
Generous tips, great people and lots of potential for learning!
We’re looking for experienced line cooks. Two years of experience and culinary degree are preferred. Marché is about celebrating life and the northwest with honest ingredients prepared with care and served in a lively and elegant atmosphere. We are inspired by the traditions of France, and rooted right here in the Willamette Valley– and if those things inspire you, we want to meet you.
Our kitchen is part of a restaurant-wide pool and tips are generous!
Email resume and availability or stop by and ask for Trevor.
Provisions Pizza Cook
Provisions pizza wants you! We are looking for full and part time help, specializing in hand-formed NY-style pizza by the slice and whole pies, using the best ingredients. It’s a great opportunity to learn in a fun and fast-paced environment.
Generous tips + competitive hourly wage = net pay in the 18-20/hour range, plus meals, a great crew to work with and growth opportunities galore for the long term.
Please send resume and availability in the body of your message or stop by Sunday-Thursday and ask for Mike.
Provisions Barista/Counter Staff
We’re looking for fun, friendly, customer oriented, hardworking, individuals to join our counter staff. Both full and part time positions available. The ideal candidate will have a minimum of 1 year of coffee experience in a fast paced environment as well as strong communication skills. Coffee and quick service dining experience a must, knowledge of beer, wine and cocktails a plus.
We are BUSY–going strong and excited about a sustainable future nourishing our community and feeding our friends and families. Working here offers great opportunities for growth in a dynamic environment.
Generous tips, great people and lots of action!
Send your resume and we will call when it’s time to interview.
Minimum of 1 years barista experience
Ability to obtain Oregon Food Handlers and OLCC
Positive attitude and an open mind
To apply, reply with resume attached as a PDF, cover letter and availability.
Evening Bread Baker
We’re looking for people passionate about bread and experienced with production baking to join our busy crew. Full and part time positions available. We make slow-ferment artisan bread and pastry for wholesale, retail, catering and restaurant customers with attention to detail, season and sustainable practices. Our repertoire is inspired by French tradition and our bakeshop is busy and diverse–if you have a great attitude, love to learn and have bread baking interest (and even experience!) we want to meet you
Email a copy of your resume and availability and we will get in touch if it’s time to interview.