We’re always on the lookout for great staff at all of our locations and sister businesses— look here for specific job postings.

Now Hiring:
Kitchen Manager

Marché Restaurant Group is looking for a dynamic, experienced leader to manage our kitchen and collaborate with the GM at a new Provisions location in the heart of the University of Oregon neighborhood. At P13, located right next door to the Duck Store on 13th, we’ll offer classic sandwiches, soups, salads, pizza, bar snacks, pick-up catering and grab-and-go, in tandem with our artisan bakery and commissary kitchen at the 5th Street Market location and our pals at Provisions South. The kitchen manager will help us develop our menu, train new staff and make this new Provisions the most fun, delicious one yet.

We are proud to have built a hub for great food and drink in Eugene over the past couple of decades and are excited to be looking to build on that even more with a great team at Provisions 13.

Compensation is very competitive–this is a salaried position and we offer lots of great perks (discounts and professional development) along with health, vision and dental insurance, paid time off and more.

At least 3 years in kitchen management is required, experience with seasonal philosophy is key, and at least 5 years of professional cooking is required. The person in this position reports to the General Manager of Provisions 13.

More about the job:

The Kitchen Manager is responsible for overseeing the successful operation of the Provisions 13 kitchen; and maintaining the relationship between the P13 kitchen , the commissary/bakery, front of house team and catering department.

CULINARY OPERATIONS

· Achieving budgeted food cost goals.

· Ordering, receiving and monitoring food/ kitchen supplies.

· Engaging in active and creative menu development in collaboration with the Executive Team.

· Undertaking full accountability for kitchen cleanliness and maintenance, ensuring that all kitchen equipment is in good working order and maintained on a recurring basis and in cost effective manner.

· Maintaining established standards of food quality, plating, portioning and safety/sanitation.

· Active participation in documentation and use of recipes, procedures and techniques in collaboration with the GM, HR and Executive Team.

· Constantly refining and improving existing systems to maintain discipline, cleanliness and adherence to company policies.

· Upholding the values and standards of the Marché Restaurant Group Manager Manifesto.

STAFF, LABOR COSTS & SCHEDULING

· Setting a tone of professionalism, positivity and focus on excellence in all things!

· Troubleshooting day-to-day scheduling, in collaboration with the GM.

· Supporting hiring and ongoing assessment of BOH hourly employees.

· Executing a thorough orientation and hands-on training process for every new BOH employee.

· Ensuring that kitchen labor costs are of an acceptable percentage, proportional to sales and determined by budgets.

· Enforcing all policies as defined in the employee handbook: uniforms, language, behavior, all of it.

· Engaging actively with FOH staff about new product, food preparation, ingredients and what guests can expect.

· Working actively with the GM and other kitchen leaders to build positive communication, systems, and both customer and crew experiences.

To apply please include availability, upload your resume and we’ll get in touch if it’s time to interview.

Now Hiring:
Restaurant General Manager

Marché Restaurant Group is looking for a dynamic, experienced leader to manage a new Provisions location in the heart of the University of Oregon neighborhood. At P13, located right next door to the Duck Store on 13th, we’ll offer classic sandwiches, soups, salads, pizza, bar snacks, pick-up catering and grab-and-go, in tandem with our artisan bakery and commissary kitchen at the 5th Street Market location and our pals at Provisions South. We’ll have a cocktail bar, a beautiful space and tons of excitement to bring Marché vibes back to campus in a fresh new way. The GM will help us develop our menu, train new staff and make this new Provisions the most fun, delicious one yet.

We are proud to have built a hub for great food and drink in Eugene over the past couple of decades and are excited to be building on that even more with a great team at Provisions 13.

Compensation is very competitive–this is a salaried position and we offer lots of great perks (discounts and professional development) along with health, vision and dental insurance, paid time off and more.

At least 3 years in restaurant management is required, experience with bartending/management is key, and at least 5 years of professional restaurant work is required. Barista experience is a big plus, too. Most of all, we’re looking for an empathetic, resourceful, confident leader with a sense of the big picture and an eye for detail, an appreciation of great service and a love for the restaurant biz.

This is a new location and an exciting opportunity to open and run a restaurant in a super busy, exciting neighborhood. There’s a great team to work with and so much to learn–If that sounds like something you’re up for, we want to meet you!

More about the job:

The General Manager is responsible for overseeing the successful operation of Provisions 13, in collaboration with the kitchen manager, the leadership in other Provisions locations and Marché Restaurant Group management.

OPERATIONS

· Overseeing and facilitating daily operations in a bustling, fun, problem-solving kind of way.

· Achieving budgeted sales and expense goals.

· Ordering, receiving and monitoring FOH and bar supplies, and overseeing that function in the kitchen.

· Undertaking full accountability for cleanliness and maintenance, ensuring that all equipment is in good working order and maintained.

· Maintaining established standards of quality, presentation and safety/sanitation– for food, drinks, merch, dining room presentation and more.

· Constantly refining and improving existing systems to maintain discipline, cleanliness and adherence to company policies.

· Upholding the values and standards of the Marché Restaurant Group Manager Manifesto.

STAFF, LABOR COSTS & SCHEDULING

· Setting a tone of professionalism, positivity and focus on excellence in all things!

· Writing the schedule for all employees at P13.

· Hiring, onboarding and ongoing training and support of employees.

· Ensuring that labor costs are of an acceptable percentage, proportional to sales and determined by budgets.

· Enforcing all policies as defined in the employee handbook: uniforms, language, behavior, all of it.

· Engaging actively with FOH staff about new product, food preparation, ingredients and what guests can expect.

· Working actively with the KM and other leaders to build positive communication, systems, and both customer and crew experiences.

To apply please include availability, upload your resume and we’ll get in touch if it’s time to interview.

Now Hiring:
Artisan Baker

We’re looking for experienced bakers to join our early morning crew–if you have fine pastry production, we want to meet you. Shift starts early with generous compensation. Weekends are a must.

Two years prior baking experience in a fast paced bakeshop is preferred. This is a production position that requires speed, attention to time and detail and a respect for artisan style products.

In pastry, main responsibilities include making classic French-inspired desserts for the restaurant and the Provisions pastry case, plus desserts for catering, cookies, sweet platters, morning pastry, and more.

Cross-training opportunities abound as we build our team, so if you have experience in one area and would like to expand your skills, come see what a range of products we produce every day. From fine pastry for the nationally celebrated Marché to slow-ferment artisan breads, with morning pastry, lamination, catering production and everything in between, we do a lot and offer tons of growth potential. Email a copy of your resume and availability!

To apply please include availability, upload your resume and we’ll get in touch if it’s time to interview.

Now Hiring:
Skilled Prep Cook

Provisions wants you! We’re looking for a full-time, hardworking, flexible, experienced prep cook to join our crew. Fun and fast-paced environment, lots of growth potential for someone who wants to work hard and build skills. Knife skills are a must as well as organization and speed.

Generous tips, great people and lots of potential for learning!

To apply please include availability, upload your resume and we’ll get in touch if it’s time to interview.

Now Hiring:
Line Cooks- Provisions South

We’re looking for a full-time, hardworking, flexible, experienced cook to join the Provisions South crew. 

Provisions South offers the delicious, quality fare Eugene has been enjoying at Provisions and Marché for more than 20 years, with a mix of Marché classics and fresh Provisions pastries, sandwiches, salads and charcuterie in a casual counter-service atmosphere. The coffee menu offers high-quality espresso drinks appealing to both the serious connoisseur and the classic coffee drinker. A careful selection of beer, cider, cocktails and wine is on hand to serve the after-work crowd. Guests will find specialty food, wine and takeout, fun gifts and retail, and a hub for the neighborhood to gather. 

Generous tips, great people and lots of potential for learning!

To apply please include availability, upload your resume and we’ll get in touch if it’s time to interview.

Now Hiring:
Provisions Line Cook

Provisions wants you! We’re looking for a full-time, hardworking, flexible, experienced cook to join our crew. Fun and fast-paced environment, lots of growth potential for someone who wants to work hard and build skills. Knife skills are a must, grill cook and pizza experience is preferred but will train the right candidate.

Generous tips, great people and lots of potential for learning!

To apply please include availability, upload your resume and we’ll get in touch if it’s time to interview.