Menus Click titles below for full menus

Breakfast We serve full breakfast Monday-Friday, 7am-11:00am.

Plats

  • Smoked Salmon Hash sautéed vegetables & potatoes, fried egg & baguette toast 12
  • Croque Madame gruyère cheese, ham, béchamel & fried egg on pain de mie 10
  • Summer Squash & Eggs braised squash, tomatoes, pardon peppers, smoked paprika cream, two poached eggs & baguette toast 12
  • Pacific Salmon Lox Plate salmon lox, herbed cream cheese, capers, red onion, lemon & baguette or rye toast 12
  • Farm Breakfast two eggs any style with sautéed potatoes, choice of baguette, rye or wheat toast & choice of smoked bacon or pork sage sausage 12
  • Pain Perdu brioche french toast, summer berry compote, candied almonds, crème fraîche & maple syrup 12

Omelettes

  • 3 eggs, served with baguette toast
  • Fromage Blanc & Herbs 11
  • Classic Ham & Gruyère Cheese 12
  • Grilled Zucchini and Basil Pesto 13

Petits

  • Marché Granola toasted oats, dried fruits, caramelized nuts with nancy’s yogurt or milk 6 add fruit 3
  • Bob's Oatmeal bob’s red mill rolled oats with fruit, hazelnuts, brown sugar & milk 8
  • Pour Les Enfants scrambled egg, pain de mie toast & fresh seasonal fruit 6

Sides

  • one egg, any style 2
  • side of bacon 4
  • house pork-sage sausage 4
  • potatoes, crème fraîche & scallions 5
  • seasonal fruit 5
  • nancy’s yogurt 3

We also offer fresh croissants, muffins & pastries from Provision, plus Wandering Goat Coffee & Espresso, and J-Tea

Lunch Monday-Friday from 11:30am to 2:30pm

LUNCH MENU

Bites and Starters

  • Mediterranean Olives citrus & herbs 3.5
  • Hazelnuts locally grown & toasted with sea salt 3.5
  • Summer Tartine Trio roasted red peppers & anchovies; heirloom tomato & basil; herbed goat cheese & roasted garlic oil on baguette toasts 11
  • Grilled Zucchini walla wall sweet onions, goat cheese, toasted hazelnuts & sherry vinaigrette 10
  • Steak Tartare traditional accompaniments, raw farm egg & house potato chips 16
  • Oysters on the Half Shell black pepper mignonette three 7 ½ dozen 14 1 dozen 28
  • Charcuterie Plate smoked game hen terrine; pork, dried cherries & pistachio pâté; duck liver mousse; shaved fennel salad, pickled sea beans & stoneground mustard 13

Soup & Salads

  • Soup of the Day 8 small 5
  • Heirloom Tomato Salad strawberries, purslane, fresh herbs, crispy quinoa & lemon vinaigrette 11
  • Honeydew & Cucumber Salad cilantro, yogurt, pink peppercorns & lime 11
  • Little Gem Romaine Salad anchoïade dressing, pecorino romano & garlic croûtes 11
  • Mesclun Greens summer berry vinaigrette 8 add crumbled oregon blue cheese 1.5

Wood Oven Pizzette & Sandwiches

  • House-cured Bacon Pizzetta blistered padron peppers, garlic, crème fraîche & mozzarella 13
  • Summer Chanterelle Pizzetta cherry tomatoes, roasted shallots & mozzarella 13
  • Margherita Pizzetta mozzarella, tomato & basil 11
  • PBLT crispy pork belly, bacon, heirloom tomato, grilled romaine & aïoli on a ciabatta roll, house chips & mesclun salad 12
  • Grilled Portobello Sandwich house flatbread, sundried tomato relish, dry jack cheese & aïoli, mesclun salad 12 add bacon 2.5
  • Marché Hamburger blue cheese, heirloom tomato & black pepper aïoli on a house bun served with pommes frites 12 add bacon 2.5

Main Plates

  • Salad Niçoise seared rare albacore, farm egg, french potato salad, green beans, cherry tomatoes, olives, mesclun greens & champagne vinaigrette 15
  • Cornmeal Fried Willapa Bay Oysters rémoulade sauce & mesclun salad 15
  • Wood-Oven Roasted Manila Clams tomato, saffron, smoked paprika, banyuls & grilled bread 17 • side of pommes frites 4
  • Tagliatelle Puttanesca Pasta hand-cut pasta, spicy tomato sauce, cappers, olives & albacore tuna 15
  • Basil & Goat Cheese Soufflé roasted summer vegetables, braised greens & balsamic syrup 16
  • Wood Oven Roasted Spring Run Salmon green beans, roasted squash, burst cherry tomatoes, chanterelles & summer savory beurre blanc 18
  • Steak Frites grilled skirt steak, scallion butter, pommes frites & mesclun greens 18

Brunch We serve weekend brunch, 7am-2pm.

Matin

  • Smoked Salmon Hash sautéed vegetables & potatoes, fried egg & baguette toast 12
  • Classic Eggs Benedict two poached eggs, house cured pork loin, hollandaise sauce & pain de mie toast 12
  • Croque Madame gruyère cheese, ham, dijon béchamel & fried egg on pain de mie 10
  • Steak & Eggs grilled skirt steak, béarnaise sauce, two eggs any style, mesclun greens & toast 18
  • Farm Breakfast two eggs any style with sautéed potatoes, choice of baguette, rye or wheat toast & choice of smoked bacon or pork sage sausage 12
  • Summer Squash & Eggs braised squash, tomatoes, pardon peppers, smoked paprika cream, two poached eggs & baguette toast 12
  • Pain Perdu brioche french toast, summer berry compote, candied almonds, crème fraîche & maple syrup 12

Omelettes

  • 3-eggs served with baguette toast
  • Fromage Blanc & Herbs 11
  • Classic Ham & Gruyère Cheese 12
  • Grilled Zucchini & Basil Pesto 12

Petits

  • Oysters on the Half Shell black pepper mignonette three 7 ½ dozen 14 1 dozen 28
  • Charcuterie Plate pork, dried cherry & pistachio pâte; smoked game hen terrine; duck liver mouse; pickled sea beans, shaved fennel salad & stoneground mustard 13
  • Lox Plate house cured salmon, herbed cream cheese, red onion, capers, lemon & baguette or rye toast 12
  • Beignets warm cinnamon creme anglaise & vanilla sugar 6

Sides

  • one egg, any style 2
  • side of bacon 4
  • house pork-sage sausage 4
  • potatoes, crème fraîche & scallions 5
  • seasonal fruit 5
  • nancy’s yogurt 3

Dejeuner

  • Marché Hamburger blue cheese, heirloom tomato & black pepper aïoli on a house bun served with pommes frites 12 add bacon 2.5
  • Salad Niçoise seared rare albacore, farm egg, french potato salad, green beans, cherry tomatoes, olives, mesclun greens & champagne vinaigrette 15
  • Wood-Oven Roasted Manila Clams tomato, saffron, smoked paprika, banyuls & grilled bread 17 • side of pommes frites 4
  • Tagliatelle Puttanesca Pasta hand-cut pasta, spicy tomato sauce, cappers, olives & albacore tuna 15
  • Fried Willapa Bay Oysters mesclun greens, salad & rémoulade 15
  • Wood Oven Roasted Spring Run Salmon green beans, roasted squash, burst cherry tomatoes, chanterelles & summer savory beurre blanc 18
  • Summer Chanterelle Pizzetta mozzarella, cherry tomatoes & roasted shallots 13

We also offer fresh croissants, muffins & pastries from Provisions, plus Wandering Goat Coffee & Espresso, and J-Tea

Our eggs are from Laughing Stock Farm, Crow, Oregon

Dinner Thursday through Saturday from 5:30pm to 10pm • Sunday through Wednesday from 5:30pm to 9pm

DINNER MENU

Bites

  • Mediterranean Olives citrus & herbs 3.5
  • Hazelnuts locally grown & toasted with sea salt 3.5
  • Summer Tartine Trio roasted red peppers & anchovies; heirloom tomato & basil; herbed goat cheese & roasted garlic oil on baguette toasts 11
  • Fritto Misto crispy fried summer vegetables, nastrurtium & tarragon aïoli 9

Starters

  • Oysters on the Half Shell black pepper mignonette three 7 ½ dozen 14 1 dozen 28
  • Charcuterie Plate smoked game hen terrine; pork, dried cherries & pistachio pâté; duck liver mousse; shaved fennel salad, pickled sea beans & stoneground mustard 13
  • Grilled Zucchini walla wall sweet onions, goat cheese, toasted hazelnuts & sherry vinaigrette 10
  • Clam Frites wood oven-roasted manila clams, tomato, smoked paprika, banyuls vinaigrette, pommes frites 17
  • Wood Oven Pizzetta cherry tomatoes, roasted shallots & mozzarella 13
  • Steak Tartare traditional accompaniments, raw farm egg & house potato chips 16

Soup & Salads

  • Soup of the Day 8 small 5
  • Heirloom Tomato Salad strawberries, purslane, fresh herbs, crispy quinoa & lemon vinaigrette 11
  • Honeydew & Cucumber Salad cilantro, yogurt, pink peppercorns & lime 11
  • Little Gem Romaine Salad anchoïade dressing, pecorino romano & garlic croûtes 11
  • Mesclun Greens summer berry vinaigrette 8 add crumbled oregon blue cheese 1.5

Main Plates

  • Wood Oven Roasted Spring Run Salmon green beans, roasted squash, burst cherry tomatoes, chanterelles & summer savory beurre blanc 29
  • Pacific Halibut cucumber-caper-olive sauce verte, roasted potatoes & arugula 28
  • Seared Oregon Albacore Tuna ratatouille-stuffed squash blossom, smoked tomato coulis & garlic aïoli 25
  • Basil & Goat Cheese Soufflé roasted summer vegetables, braised greens & balsamic syrup 23
  • Smoked Pork Chop currant & gooseberry chutney, pickled mustard seeds & leaves 27
  • Bison NY Strip Steak beet, smoked potato, blueberry gastrique & marrow 29

Cocktails We offer a selection of artisan signature cocktails, along with the classics.

APERITIFS

  • House Aperitif blackberry coulis & brut 8
  • Fifty Three small's gin, le bar ginger beer, cilantro & celery bitters served with a halibut tartare bite 10
  • Bicyclette dry wine, campari & soda served with citrus-marinated olives 10
  • Sunset on the Left volstead vodka, kopek rosé port & q ginger with summer fruit 11

COCKTAILS

  • French 75 bombay sapphire gin, harlequin orange liqueur, fresh lemon & champagne 10
  • Marché Manhattan bulleit rye, carpano bianco vermouth, whiskey barrel & lavender bitters 10
  • Southern Presbyterian bulleit bourbon, le bar ginger beer & mint bitters 10
  • Good Neighbors bols genever gin, cardamaro, harlequin orange liqueur & fresh lemon 11
  • Serrano Blackberry Margarita serrano infused hornitos, harlequin orange liqueur, fresh blackberries, lime juice & black lava salt 10
  • Vesper tanqueray gin, lillet blanc & stolichnaya vodka 9
  • Mary Pickford cruzan white rum, basil, luxardo maraschino, le bar pomegranate syrup & pineapple juice 9
  • Cucumber Gimlet bombay sapphire gin, fresh cucumber & lime 10
  • La Blonde lillet blanc, ketel one vodka, st. germain elderflower liqueur, grapefruit & lemon bitters 11

Desserts All of our desserts are made in-house, using the best of season and region.

CHEESES & DESSERT

  • Artisan Cheese chef’s choice of two classic artisan cheeses, seasonal accompaniments 10
  • Chocolate Hazelnut Dacquoise turkish coffee ice cream & cardamon brittle 9
  • Peach & Brambleberry Trifle layers of fruit, cream & vanilla bean chiffon cake 9
  • Raspberry Macaron fresh raspberries & diplomat cream 9
  • Blueberry Crisp crème fraîche ice cream 8
  • Vanilla Bean Crème Brulée lavender tulie cookie 8
  • Sorbet lemon verbena & strawberry sorbets with a pink peppercorn cookie 7
  • Provisions Ice Cream housemade with nancy’s organic milk & cream: turkish coffee, crème fraîche, vanilla bean, chocolate
    one scoop 3 two scoops 6 chocolate or caramel sauces 1

Wine We are careful to provide wines that not only pair beautifully with our food, but also represent the traditions of Europe and ever-emerging excellence of American wine.

Bar Menu Monday through Saturday from 11:30am to 12am • Sunday from 11:30am to 11pm • Our bar menu is available any time, and offers great cocktails and casual food for for an afternoon bite, late lunch, or a light late-night dinner.

BAR MENU

Bites & Starters

  • Mediterranean Olives citrus & herbs 3.5
  • Hazelnuts locally grown & toasted with sea salt 3.5
  • Grilled Zucchini walla wall sweet onions, goat cheese, toasted hazelnuts & sherry vinaigrette 10
  • Steak Tartare traditional accompaniments, raw farm egg & house potato chips 15
  • Summer Tartine Trio roasted red peppers & anchovies; heirloom tomato & basil; herbed goat cheese & roasted garlic oil on baguette toasts 11
  • Oysters on the Half Shell black pepper mignonette three 7 ½ dozen 12 1 dozen 22
  • Charcuterie Plate smoked game hen terrine; pork, dried cherries & pistachio pâté; duck liver mousse; shaved fennel salad, pickled sea beans & stoneground mustard 13

Soup & Salads

  • Soup of the Day 8 small 5
  • Heirloom Tomato Salad strawberries, purslane, fresh herbs, crispy quinoa & lemon vinaigrette 11
  • Honeydew & Cucumber Salad cilantro, yogurt, pink peppercorns & lime 11
  • Little Gem Romaine Salad anchoïade dressing, pecorino romano & garlic croûtes 11
  • Mesclun Greens summer berry vinaigrette 8 add crumbled oregon blue cheese 1.5

Wood Oven Pizzette

  • House-cured Bacon Pizzetta blistered padron peppers, garlic, crème fraîche & mozzarella 13
  • Summer Chanterelle Pizzetta cherry tomatoes, roasted shallots & mozzarella 13
  • Margherita Pizzetta mozzarella, tomato & basil 11

Bistro Plates

  • PBLT crispy pork belly, bacon, heirloom tomato, grilled romaine & aïoli on a ciabatta roll, house chips & mesclun salad 12
  • Grilled Portobello Sandwich house flatbread, sundried tomato relish, dry jack cheese & aïoli, mesclun salad 12 add bacon 2.5
  • Marché Hamburger blue cheese, heirloom tomato & black pepper aïoli on a house bun served with pommes frites 12 add bacon 2.5
  • Cornmeal Fried Willapa Bay Oysters with rémoulade sauce & mesclun green salad 15
  • Wood-Oven Roasted Manila Clams tomato, saffron, smoked paprika, banyuls & grilled bread 17 • side of pommes frites 4
  • Steak Frites grilled skirt steak, scallion butter, pommes frites & mesclun greens 18

Happy Hour All days from 3pm to 5pm