Marche Restaurant

Plats

• Smoked Salmon Hash sautéed vegetables & potatoes, fried egg & baguette toast 12
• Croque Madame gruyère cheese, ham, bechamel & fried egg on pain de mie 10
• Moroccan Vegetable Tagine & Eggs stewed vegetables, two poached eggs, spicy harissa, preserved lemon & baguette toast 12
• Pacific Salmon Lox Plate salmon lox, herbed cream cheese, capers, red onion, lemon & baguette or rye toast 12
• Farm Breakfast two eggs any style with sautéed potatoes, choice of baguette, rye or wheat toast & choice of applewood smoked bacon or pork-sage sausage 12
• Buckwheat Crepes apple compote, créme fraiche & powdered sugar 11

Omelettes

• 3 eggs, served with baguette toast
• Fromage Blanc & Herbs 11
• Classic Ham & Gruyère Cheese 12
• Wild Mushroom, Goat cheese & Thyme 12

Petits

• Marché Granola toasted oats, dried fruits, caramelized nuts with nancy’s yogurt or milk 6 add fruit 3
• Bob's Oatmeal bob’s red mill rolled oats with fruit, hazelnuts, brown sugar & milk 8
• Pour Les Enfants scrambled egg, pain de mie toast & fresh seasonal fruit 6

We also offer fresh croissants, muffins & pastries from Provision, plus Wandering Goat Coffee & Espresso, and J-Tea

Our eggs are from Laughing Stock Farm, Crow, Oregon

LUNCH MENU

Starters

• Mediterranean Olives citrus & herbs 3.5
• Hazelnuts locally grown & toasted with sea salt 3.5
• Caramelized Brussels Sprouts smoked porcini broth, chestnuts & brown butter 9
• Chicken Croquettes celery-lemon marmalade & apple slaw 8
• Steak Tartare traditional accompaniments, raw farm egg & house potato chips 15
• Oysters on the Half Shell black pepper mignonette ½ dozen 12 1 dozen 22
• House Charcuterie Plate oxtail & chanterelle terrine; pork & hazelnut pâté; rabbit liver mousse; carrot-tarragon, cornichons & stoneground mustard 13

Soup & Salads

• Soup of the Day 8 small 5
• Chicory Salad pear, blue cheese & sherry vinaigrette 10
• Bistro Salad poached farm egg, pancetta, frisée, mustard vinaigrette & croûtes 11
• Roasted Beet Salad grapefruit, pomegranate, mesclun greens & cardamom-ginger vinaigrette 11
• Mesclun Greens apple cider-star anise vinaigrette 8 add crumbled oregon blue cheese 1.5

Wood Oven Pizzette & Sandwiches

• Wild Mushroom Pizzetta caramelized onion & goat cheese 13
• Bacon Pizzetta sunchokes & roasted garlic 13
• Margherita Pizzetta mozzarella, tomato & basil 11
• Smoked Pork Sandwich cranberry-orange chutney & aïoli, house chips & mesclun salad 12
• Grilled Portobello Sandwich house flatbread, sundried tomato relish, dry jack cheese & aïoli, mesclun salad 12 add bacon 2.5
• Marché Hamburger chanterelles, gruyere cheese & thyme aïoli, served with pommes frites 12 add bacon 2.5

Main Plates

• Duck Leg Confit roasted potatoes, cabbage slaw, blood orange marmalade 17
• Cornmeal Fried Willapa Bay Oysters rémoulade sauce & mesclun salad 13
• Wood Oven-Roasted Mussels apple cider-curry cream & grilled bread 14 • side of pommes frites 4
• Tagliatelle Pasta hand-cut pasta, butternut squash, crème fraiche, nutmeg & fried sage 14
• Soufflé cantalet cheese, roasted vegetables, braised greens & balsamic reduction 15
• Wood Oven Roasted Black Cod braised fennel & endive, persimmon, orange, almonds & curry beurre blanc 17
• Dungeness Crab Cakes celery root remoulade, asian pear& watercress salad 18
• Steak Frites grilled skirt steak, roasted shallot & parsley butter, pommes frites & mesclun greens 18

Matin

• Smoked Salmon Hash sautéed vegetables & potatoes, fried egg & baguette toast 12
• Classic Eggs Benedict two poached eggs, house cured pork loin, hollandaise sauce & pain de mie toast 12
• Croque Madame gruyère cheese, ham, dijon, béchamel & fried egg on pain de mie 10
• Steak & Eggs grilled skirt steak, béarnaise sauce, two eggs any style, mesclun greens & toast 18
• Farm Breakfast two eggs any style with sautéed potatoes, choice of baguette, rye or wheat toast & choice of smoked bacon or pork sage sausage 12
• Moroccan Vegetable Tagine & Eggs stewed vegetables, two poached eggs, spicy harissa, preserved lemon & baguette toast 12
• Buckwheat Crepes apple compote, creme fraiche & powdered sugar 11

Petits

• Oysters on the Half Shell black pepper mignonette ½ dozen 12 1 dozen 22
• House Charcuterie Plate oxtail & chanterelle terrine; pork & hazelnut pâté; rabbit liver mousse; carrot-tarragon, cornichons & stoneground mustard 13
• Lox Plate house cured salmon, herbed cream cheese, red onion, capers, lemon & baguette or rye toast 12
• Beignets warm cinnamon creme anglaise & vanilla sugar 6

Dejeuner

• Marché Hamburger chanterelles, gruyere cheese & thyme aioli served with pommes frites 12 add bacon 2.5
• Wood Oven-Roasted Mussels apple cider-curry cream & grilled bread 14 • side of pommes frites 4
• Tagliatelle Pasta hand-cut pasta, butternut squash, crème fraiche, nutmeg & fried sage 14
• Dungeness Crab Cakes celery root remoulade, asian pear & watercress salad 18
• Wood Oven Roasted Black Cod braised fennel & endive, persimmon, orange, almonds & curry beurre blanc 17
• Wild Mushroom Pizzetta caramelized onion & goat cheese 13

Omelettes

• 3-eggs served with baguette toast
• Fromage Blanc & Herbs 11
• Classic Ham & Gruyère Cheese 12
• Wild Mushroom Omelette 12

We also offer fresh croissants, muffins & pastries from Provisions, plus Wandering Goat Coffee & Espresso, and J-Tea

Our eggs are from Laughing Stock Farm, Crow, Oregon

DINNER MENU

Bites

• Mediterranean Olives citrus & herbs 3.5
• Hazelnuts locally grown & toasted with sea salt 3.5
• Caramelized Brussels Sprouts smoked porcini broth, chestnuts & brown butter 9
• Parisian Sage Gnocchi pickled sweet potatoes, nutmeg cream & crispy prosciutto 9
• Chicken Croquettes celery-lemon marmalade & apple slaw 8
• Roasted Sunchokes garlic, lemon beurre blanc, fried parsley & parsley oil 8

Starters

• Oysters on the Half Shell black pepper mignonette ½ dozen 12 1 dozen 22
• House Charcuterie Plate oxtail & chanterelle terrine; pork & hazelnut pâté; rabbit liver mousse; carrot-tarragon salad, cornichons & stoneground mustard 13
• Moules Frites wood oven-roasted mussels, apple cider-curry cream & pommes frites 14
• Wood Oven Pizzetta wild mushrooms, caramelized onions & goat cheese 13
• Steak Tartare traditional accompaniments, raw farm egg & house potato chips 15
• Dungeness Crab Cakes celery root rémoulade, asian pear& watercress salad 18
• Foie Gras Duo seared & salt-cured torchon, blood orange marmalade & spice cake 22

Soup & Salads

• Soup of the Day 8 small 5
• Chicory Salad pear, blue cheese & sherry vinaigrette 10
• Bistro Salad poached farm egg, pancetta, frisée, mustard vinaigrette & croûtes 11
• Roasted Beet Salad grapefruit, pomegranate, mesclun greens & cardamom-ginger vinaigrette 11
• Mesclun Greens apple cider-star anise vinaigrette 8 add crumbled oregon blue cheese 1.5

Main Plates

• Hunter’s Trio quail, venison, smoked sausage, wild mushrooms, quinoa & huckleberry gastrique 31
• Wood Oven Roasted Black Cod braised fennel & endive, persimmon, orange, almonds & curry beurre blanc 29
• Bourride pacific rockfish, manila clams, garlic-citrus broth, potatoes, aïoli, grilled baguette 26
• Soufflé cantalet cheese, roasted vegetables, braised greens & balsamic reduction 23
• Smoked Pork Chop cranberry-orange chutney, mashed potatoes & fried rosemary 28
• Pan-Seared Duck Breast apple-pumpkin butter, crispy stuffing pavé, hazelnuts & parsnips 31
• Grilled Beef Tenderloin horseradish butter, creamed spinach-potato gratin & sherry-shallot demi-glace 33

APERITIFS

• Pear Sidecar clear creek pear brandy, dry curacao & fresh lemon served with a pear-blue cheese bite 10
• Negroni citadelle gin, compari & carpano antica formula vermouth served with a charcuterie bite 10
• Rosé Aperitif a glass of French rosé, served with a goat cheese croûte & olives 9

SIGNATURE COCKTAILS

• Dark & Stormy gosling’s black seal rum, new deal ginger liqueur, q ginger & fresh lime 9
• Ascot maker’s mark bourbon, disaronno amaretto, star anise & peach bitters 9
• La Dame rosemary infused crater lake vodka, cassis, Benedictine, lemon bitters & fresh grapefruit 9
• Aviation aviation gin, luxardo maraschino, fresh lemon & crème de violette 9
• French 75 bombay sapphire gin, cointreau, fresh lemon & champagne 9
• Amy Marie tanqueray gin, st. germain elderflower liqueur, fresh grapefruit, lime & champagne 9
• Fireside highland park 12yr, averna amaro, smoked figs & soda, served hot or on ice 10
• Old Fashion bulleit bourbon, bitters, brandied cherry & orange 9
• Winter Manhattan rittenhouse rye, vya sweet vermouth, scrappy’s chocolate bitters & flamed orange 9
• Hot Buttered Rum sailor jerry’s rum & house spiced butter mix 9
• Harvest Toddy clear creek apple brandy, mt. gay whisky barrel rum, allspice dram, honey & lemon 9
• Le Bar Egg Nog sailor jerry’s rum, e&j brandy, farm egg, cream & nutmeg 9

CHEESES & DESSERT

• Artisan Cheese chef’s choice of two classic artisan cheeses, seasonal accompaniments 10
• Chocolate Chestnut Cake cranberry compote & whipped cream 8
• Bosc Pear & Quince Galette hazelnut crunch ice cream 8
• Brandied Apple Bread Pudding hard sauce & cinnamon crème anglaise 8
• Vanilla Crème Brulée ginger cookie 8
• Provisions Sweets Plate fruit gelées, chocolate truffles & holiday cookies 6
• Sorbet Duo pear-ginger sorbet & cranberry-orange sorbets with a cardamom cookie 7
• Provisions Ice Cream housemade with nancy’s organic milk & cream: peppermint candy, hazelnut crunch, vanilla bean, chocolate
  one scoop 3 two scoops 6 chocolate or caramel sauces 1

• Following is a PDF-formatted wine list. Click below to download.
• Wine List Download (343k .pdf file)

BAR MENU

Bites & Starters

• Mediterranean Olives citrus & herbs 3.5
• Hazelnuts locally grown & toasted with sea salt 3.5
• Caramelized Brussels Sprouts smoked porcini broth, chestnuts & brown butter 9
• Chicken Croquettes celery-lemon marmalade & apple slaw 8
• Steak Tartare traditional accompaniments, raw farm egg & house potato chips 15
• Oysters on the Half Shell black pepper mignonette ½ dozen 12 1 dozen 22
• House Charcuterie Plate oxtail & chanterelle terrine; pork & hazelnut pâté; rabbit liver mousse; carrot-tarragon salad, cornichons & stoneground mustard 13

Soup & Salads

• Soup of the Day 8 small 5
• Chicory Salad pear, blue cheese & sherry vinaigrette 10
• Bistro Salad poached farm egg, pancetta, frisée, mustard vinaigrette & croûtes 11
• Roasted Beet Salad grapefruit, pomegranate, mesclun greens & cardamom-ginger vinaigrette 11
• Mesclun Greens apple cider-star anise vinaigrette 8 add crumbled oregon blue cheese 1.5

Wood Oven Pizzette & Sandwiches

• Wild Mushroom Pizzetta caramelized onion & goat cheese 13
• Bacon Pizzetta sunchokes & roasted garlic 13
• Margherita Pizzetta mozzarella, tomato & basil 11

Bistro Plates

• Smoked Pork Sandwich cranberry-orange chutney & aïoli, house chips & mesclun salad 12
• Grilled Portobello Sandwich house flatbread, sundried tomato relish, dry jack cheese & aïoli, mesclun salad 12 add bacon 2.5
• Marché Hamburger chanterelles, gruyére cheese & thyme aïoli, served with pommes frites 12 add bacon 2.5
• Cornmeal Fried Willapa Bay Oysters with rémoulade sauce & mesclun green salad 13
• Wood Oven-Roasted Mussels apple cider-curry cream & grilled bread 14
• Dungeness Crab Cakes celery root rémoulade, asian pear& watercress salad 18
• Steak Frites grilled skirt steak, roasted shallot-parsley butter, pommes frites & mesclun greens 18