Marche Restaurant

Plats

• Smoked Salmon Hash roasted vegetables & potatoes, fried egg & baguette toast 12
• Croque Madame raclette cheese, ham, bechamel & fried egg on pain de mie 10
• Pacific Salmon Lox Plate salmon lox, herbed cream cheese, capers, lemon & baguette or rye toast 12
• Farm Breakfast two eggs any style with sautéed potatoes, choice of baguette, rye or wheat toast 
& choice of applewood smoked bacon or pork sausage 12
• Brioche French Toast bananas, pecans, bourbon & true maple syrup 11

Omelettes

• 3-egg omelette with fromage blanc & herbs, served with baguette toast 10
• classic ham & cheese 11
• raab greens & cheddar 11

Petits

• Beignets lemon sugar & vanilla creme anglaise 6
• Marché Granola dried fruits, caramelized nuts with nancy’s yogurt or milk 6 add fruit 3
• Bob's Oatmeal bob’s red mill rolled oats with fall fruit, hazelnuts & milk 7
• Fresh Fruit Plate nancy’s yogurt & fresh fruit 6
• Pour Les Enfants scrambled egg, pain de mie toast & fresh seasonal fruit 6

We also offer fresh croissants, muffins & pastries from Provision, plus Wandering Goat Coffee & Espresso, and J-Tea

Our eggs are from Laughing Stock Farm, Crow, Oregon

LUNCH MENU

Starters

• Mediterranean Olives citrus & herbs 3.5
• Roasted Hazelnuts locally grown & roasted with sea salt 3.5
• Steak Tartare traditional accompaniments, raw farm egg & house potato chips 15
• Asparagus Frites black truffle aioli 7
• Spring Tartine fiddleheads, morels, asparagus, smoked lardo & grilled toast 8
• Charcuterie Plate duck liver mousse; smoked ham & parsley terrine, rabbit & spring onion pate, cornichons, stoneground mustard & radishes 13
• Oysters on the Half Shell black pepper mignonette 3 6 ½ dozen 12 1 dozen 22

Soup & Salads

• Soup of the Day 8
• Cucumber Salad fromage blanc, smoked salmon roe, poppy-sesame crumb 12
• Asparagus Bistro Salad pancetta, one-hour egg & mustard vinaigrette 12
• Little Gem Romaine Salad anchoiade dressing & garlic croutes 11
• Mesclun Greens strawberry-basil vinaigrette 8 add crumbled oregon blue cheese 1.5

Bistro Plates

• Willapa Bay Oysters cornmeal-fried with rémoulade sauce 11
• Composed Salmon Salad french potato salad, radishes, asparagus, farm egg, spring onion aioli & olives 16
• Wood Oven-Roasted Totten Inlet Mussels wood oven-roasted mussels, grilled lemon, spring onion, vermouth cream & grilled bread 14 • side of pommes frites 4
• Tagliatelle Pasta hand-cut pasta, clams, basil pesto & sundried tomato 14
• Wood Oven Roasted Salmon spring pea puree, peas, roasted potatoes, carrots & peas 18
• Steak Frites grilled skirt steak, chive & parsley butter, pommes frites & mesclun greens 18
• Goat Cheese & Green Garlic Soufflé braised greens & roasted spring vegetables 16
• Spicy Merguez Sausage cucumber-yogurt relish, couscous, preserved lemon, harissa & mint 15

Wood Oven Pizzette & Sandwiches

• New Potato Pizzetta english peas, crispy prosciutto, mozzarella 13
• Artichoke Pizzetta olives, goat cheese & bietola greens 13
• Pizzetta Margherita italian plum tomato sauce, fresh mozzarella, basil & extra virgin olive oil 10
• Marché Hamburger blue cheese, grilled onions & stoneground mustard aioli served with pommes frites 12 add bacon 2
• Grilled Portobello Sandwich house flatbread, sundered tomato relish, dry jack cheese, aioli & mesclun salad 12
• Banh Mi Sandwich roasted pork, pickled carrot & turnips, jalapeno, cucumber, cilantro & lime aioli 12

Matin

• Smoked Salmon Hash roasted vegetables & potatoes, fried egg & baguette toast 12
• Classic Eggs Benedict two poached eggs, prosciutto, hollandaise sauce & pain de mie toast 12
• Croque Madame raclette cheese, ham, bechamel & fried egg on pain de mie 10
• Hangtown Fry fried oysters with a spinach, bacon & onion scramble, baguette toast 13
• Spring Vegetable Braise poached egg, fines herbes & grilled baguette toast 10
• Pacific Salmon Lox Plate salmon lox, herbed cream cheese, capers, lemon & baguette or rye toast 12
• Farm Breakfast two eggs any style with sautéed potatoes, choice of baguette, rye or wheat toast 
& choice of applewood smoked bacon or pork sausage 12
• Brioche French Toast rhubarb & true maple syrup 11

Dejeuner

• Wood Oven-Roasted Totten Inlet Mussels wood oven-roasted mussels, white wine, green garlic pesto & grilled bread 14 • side of pommes frites 4
• Tagliatelle Pasta hand-cut pasta, nettle-green garlic pesto & parmesan 14
• Wood Oven Roasted Salmon lemon-chive beurre blanc, roasted potatoes, carrots & pea shoots 18
• Steak Frites grilled skirt steak, chive & parsley butter, pommes frites & mesclun greens 18
• Artichoke Pizzetta goat cheese, olives & bietola greens 13
• Marché Hamburger blue cheese, grilled onions & stoneground mustard aioli served with pommes frites 12 add bacon 2
• Grilled Portobello Sandwich house flatbread, sundered tomato relish, dry jack cheese, aioli & mesclun salad 12

Omelettes

• 3-egg omelette with fromage blanc & herbs, served with baguette toast 10
• classic ham & cheese 11
• raab greens & cheddar 11
• bay shrimp & avocado 11

Petits

• Beignets lemon sugar & vanilla creme anglaise 6
• Marché Granola dried fruits, caramelized nuts with nancy’s yogurt or milk 6 add fruit 3
• Bob's Oatmeal bob’s red mill rolled oats with fall fruit, hazelnuts & milk 7
• Fresh Fruit Plate nancy’s yogurt & fresh fruit 6
• Pour Les Enfants scrambled egg, pain de mie toast & fresh seasonal fruit 6

We also offer fresh croissants, muffins & pastries from Provision, plus Wandering Goat Coffee & Espresso, and J-Tea

Our eggs are from Laughing Stock Farm, Crow, Oregon

DINNER MENU

Starters

• Mediterranean Olives citrus & herbs 3.5
• Roasted Hazelnuts locally grown & roasted with sea salt 3.5
• Savory Beignets goat cheese cream 6
• Tete de Cochon pickeld turnip, arugula puree & walnuts 9
• Steak Tartare traditional accompaniments, raw farm egg & house potato chips 15
• Asparagus Frites black truffle aioli 7
• Spring Tartine morels, asparagus, fiddleheads, smoked lardo & grilled toast 5
• Charcuterie Plate duck liver mousse; smoked ham & parsley terrine, rabbit & spring onion pate, cornichons, stoneground mustard & radishes 13
• Artichoke Pizzetta goat cheese, bietola & olives 12
• Moules Frites wood oven-roasted mussels, grilled lemon, spring onion, vermouth cream & pommes frites 12

Soup & Salads

• Soup of the Day 8
• Cucumber Salad fromage blanc, smoked salmon roe, poppy-sesame crumb 12
• Asparagus Bistro Salad pancetta, one-hour egg & mustard vinaigrette 12
• Little Gem Romaine Salad anchoiade dressing & garlic croutes 11
• Mesclun Greens strawberry-basil vinaigrette 8 add crumbled oregon blue cheese 1.5

Main Plates

• Wood Oven Roasted Salmon spring pea puree, peas, roasted potatoes, carrots & peas 28
• Poached Black Cod manila clams, potatoes, celery, bacon, aioli & broth 27
• Goat Cheese & Green Garlic Soufflé braised greens & roasted spring vegetables 23
• Grilled Beef Tenderloin marinated spring onion, charred cucumber, herb-oyster emulsion & nasturtium leaf 33
• Pork Trio smoked pork loin, crispy pork belly & green garlic sausage with creamy polenta & spring pea ragout 27
• Halibut lemon beurre blank, ramps, capers, brown butter & green strawberries 29
• Spring Lamb Navarin braised lamb, spring vegetables & butter noodles 26

APERITIFS

• Pear Sidecar clear creek brandy, cointreau & lemon, with a pear & blue cheese bits 10
• Negroni plymouth gin, campari & carpano antica formula vermouth served with a charcuterie bite 10
• The Sea a glass of muscadet, served with two oysters on the half shell 11

SIGNATURE COCKTAILS

• Whippet small's gin, kopke dry white & grapefruit bitters 9
• Bourbon Renewal bulleit bourbon, creme de cassis, lemon, currants, bitters & soda 9
• La Russe medoyeff vodka, ginger liqueur & fresh grapefruit 8
• Meyer Aviation aviation gin, creme de violette, luxardo maraschino, fresh meyer lemon 8
• French 75 Bombay Sapphire, Cointreau, fresh lemon & champagne 8
• Kir Royale Crème De Cassis & Champagne with a lemon twist 8
• Sparkling Cosmopolitan Absolut Citron vodka, Cointreau, Chambord, cranberry & champagne 9
• Bisou bailey's, creme de cassis, hazelnut espresso vodka, steamed with milk 8

• Hot Buttered Rum house mix, steamed with sailor jerry's rum 8

• We have a rotating cast of seasonal cocktails–come in to see what we're up to... *

CHEESES & DESSERT

• Artisan Cheese chef’s choice of two classic artisan cheeses, seasonal accompaniments 10
• Bittersweet Chocolate Tart espresso toffee ice cream & warm chocolate sauce 8
• Rhubarb Panna Cotta strawberry gelee & almond cookie 8
• Lemon Pound Cake fresh strawberries, chantilly cream & lemon verbena syrup 8
• Vanilla Bean Crème Brulée hazelnut sable cookie 8
• Sorbet Duo strawberry-rhubarb & chocolate sorbets with a brown butter cookie 7
• Provisions Ice Cream housemade with nancy’s organic milk & cream 
 espresso toffee, mint chip, vanilla bean, chocolate 
 one scoop 3 two scoops 6 chocolate or caramel sauces 1

• Following is a PDF-formatted wine list. Click below to download.
• Wine List Download (245k .pdf file)

BAR MENU

• Mediterranean Olives citrus & herbs 3.5
• Roasted Hazelnuts locally grown & roasted with sea salt 3.5
• Steak Tartare traditional accompaniments, raw farm egg & house potato chips 15
• Asparagus Frites black truffle aioli 7
• Spring Tartine fiddleheads, morels, asparagus, smoked lardo & grilled toast 8
• Charcuterie Plate duck liver mousse; smoked ham & parsley terrine, rabbit & spring onion pate, cornichons, stoneground mustard & radishes 13
• Oysters on the Half Shell black pepper mignonette 3 6 ½ dozen 12 1 dozen 22

Soup & Salads

• Soup of the Day 8
• Cucumber Salad fromage blanc, smoked salmon roe, poppy-sesame crumb 12
• Asparagus Bistro Salad pancetta, one-hour egg & mustard vinaigrette 12
• Little Gem Romaine Salad anchoiade dressing & garlic croutes 11
• Mesclun Greens strawberry-basil vinaigrette 8 add crumbled oregon blue cheese 1.5

Bistro Plates

• Willapa Bay Oysters cornmeal-fried with rémoulade sauce 11
• Wood Oven-Roasted Totten Inlet Mussels wood oven-roasted mussels, grilled lemon, spring onion, vermouth cream & grilled bread 14 • side of pommes frites 4
• Tagliatelle Pasta hand-cut pasta, clams, basil pesto & sundried tomato 14
• Wood Oven Roasted Salmon spring pea puree, peas, roasted potatoes, carrots & peas 18
• Steak Frites grilled skirt steak, chive & parsley butter, pommes frites & mesclun greens 18
• Spicy Merguez Sausage cucumber-yogurt relish, couscous, preserved lemon, harissa & mint 15

Wood Oven Pizzette & Sandwiches

• New Potato Pizzetta english peas, crispy prosciutto, mozzarella 13
• Artichoke Pizzetta olives, goat cheese & bietola greens 13
• Pizzetta Margherita italian plum tomato sauce, fresh mozzarella, basil & extra virgin olive oil 10
• Marché Hamburger blue cheese, grilled onions & stoneground mustard aioli served with pommes frites 12 add bacon 2
• Grilled Portobello Sandwich house flatbread, sundered tomato relish, dry jack cheese, aioli & mesclun salad 12
• Banh Mi Sandwich roasted pork, pickled carrot & turnips, jalapeno, cucumber, cilantro & lime aioli 12