Breakfast Back to Top
We serve full breakfast Monday-Friday, 7am-11:00am, and in the early morning on weekends (until 9, when we start brunch)
Plats
Market Vegetable Hash sautéed vegetables & potatoes, fried egg & baguette toast 12
add smoked oysters 4
Croque Madame gruyère cheese, ham, béchamel & fried egg on pain de mie 10
Pacific Salmon Lox Plate salmon lox, herbed cream cheese, capers, red onion, lemon & baguette or rye toast 12
Farm Breakfast two eggs any style with sautéed potatoes, choice of baguette, rye or wheat toast & choice of smoked bacon or pork sage sausage 12
Pain Perdu brioche french toast, apple-huckleberry compote, toasted walnuts, vanilla whipped cream & maple syrup 12
Omelettes
Three eggs, served with baguette toast
Fromage Blanc & Herbs 11
Classic Ham & Gruyère Cheese 12
Kale, Butternut Squash & Aged Goat Cheese 12
add pancetta 2.5
Petits
Marché Granola toasted oats, dried fruits, caramelized nuts with nancy’s yogurt or milk 6 add fruit 3
Bob’s Oatmeal bob’s red mill rolled oats with fruit, hazelnuts, brown sugar & milk 8
Pour Les Enfants scrambled egg, pain de mie toast & fresh seasonal fruit 6
Sides
one egg, any style 2
side of bacon 4
house pork-sage sausage 4
potatoes, crème fraîche & scallions 5
seasonal fruit 5
nancy’s yogurt 3
We also offer fresh croissants, muffins & pastries from Provisions, plus Wandering Goat Coffee & Espresso, and J-Tea