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We serve full breakfast Monday-Friday, 7am-11:00am, and in the early morning on weekends (until 9, when we start brunch)

Plats

Smoked Salmon Hash sautéed vegetables & potatoes, two poached eggs & baguette toast 14

Croque Madame gruyère cheese, ham, béchamel & fried egg sandwich on pain de mie 10*

Socca & Eggs chickpea crêpes, summer squash, moroccan spices, two poached eggs & tomato jam 12*

Oregon Lox Plate salmon lox, herbed fromage blanc, capers, red onion, lemon & baguette or rye toast 12

Farm Breakfast two eggs any style with sautéed potatoes, choice of baguette, rye or wheat toast & choice of applewood smoked bacon or pork-sage sausage 12

Pain Perdu peach compote, toasted almonds & maple syrup 12

Omelettes

Three eggs, served with baguette toast

Fromage Blanc & Herbs 11

Classic Ham & Gruyère Cheese 12

Tomato, Pancetta & Basil

Petits

Marché Granola toasted oats, dried fruits, caramelized nuts with nancy’s yogurt or milk 7 add fruit 3

Bob’s Oatmeal bob’s red mill rolled oats with fruit, hazelnuts, brown sugar & milk 8

Pour Les Enfants scrambled egg, pain de mie toast & fresh seasonal fruit 6

Sides

one egg, any style 2

side of bacon 4

house pork-sage sausage 4

potatoes, crème fraîche & scallions 5

seasonal fruit 5

nancy’s yogurt 3

We also offer fresh croissants, muffins & pastries from Provisions, plus Wandering Goat Coffee & Espresso, and J-Tea

Monday-Friday from 11:30am to 2:30pm

A DRINK TO START

Maple Old-Fashioned Soda 4

Pink Peppercorn-Thyme Lemonade 4

Bites and Starters

Mediterranean Olives citrus & herbs 3.5

Hazelnuts locally grown & toasted with sea salt 3.5

Tartine Trio heirloom tomato concassée; eggplant caponata; roasted red pepper & anchovy; grilled levain toasts 12

Oysters on the Half Shell champagne mignonette three 7 ½ dozen 14 1 dozen 28

Charcuterie Plate pork pâté with pork tenderloin & bacon; duck liver mousse; lamb terrine with almonds & currants; stoneground mustard & pickled green beans 14

Soup & Salads

Soup of the Day 8 small 6

Heirloom Tomatoes & Burrata olive oil, basil & baguette toast 12

Asian Pear Salad  arugula, sherry vinaigrette, oregon blue cheese & toasted hazelnuts 11

Mesclun Greens Salad apple cider-star anise vinaigrette  8  add oregon blue cheese 1.5

Wood Oven Pizzette & Sandwiches

Wild Mushroom Pizzetta golden chanterelles, melted leeks, mozzarella & thyme 12

Smoked Yaquina Oyster Pizzetta mozzarella, crispy bacon, fingerling potato & rosemary 12

Margherita Pizzetta tomato, basil & mozzarella 11

PBLT pork belly & honey cured bacon, grilled romaine, heirloom tomato & aïoli & house potato chips 14*

Grilled Portobello Sandwich house flatbread, sundried tomato relish, dry jack cheese & aïoli, mesclun salad 13*

Marché Hamburger heirloom tomato, oregon blue cheese & black pepper aïoli, served with pommes frites 14   add bacon 2.5

Main Plates

Tarragon Chicken Salad  poached local chicken, celery, red onion, tarragon aïoli,  mesclun greens, grapes, fresh apple & toasted walnuts 15*

Cornmeal Fried Willapa Bay Oysters rémoulade sauce & mesclun salad 15*

Wood Oven Roasted Mussels tomato-saffron vinaigrette & grilled toast 15  side of frites 6

Cantalet Cheese Soufflé roasted late summer vegetables & verjus 14

Wood Oven-Roasted Coho Salmon chanterelle mushroom & crème fraîche sauce, roasted fingerling potatoes & herb salad 18

Butternut Squash Tagliatelle  hand cut pasta, roasted butternut squash, brown butter, crispy sage, parmesan cheese & toasted hazelnuts 14

Grilled Merguez Sausage roasted carrots, roasted fennel & cucumber yogurt 14

Steak Frites grilled skirt steak, garlic-herb butter, pommes frites & mesclun greens 18

We serve weekend brunch, 9am-2pm (and breakfast before that, 7am-9am)

Matin

Smoked Salmon Hash  sautéed vegetables & potatoes, house smoked salmon, two poached eggs & baguette toast 14

Summer Eggs Benedict  two poached eggs, heirloom tomato, sautéed spinach, hollandaise sauce & baguette toast 13*

Classic Eggs Benedict two poached eggs, house cured pork loin, hollandaise sauce & pain de mie toast 12*

Steak & Eggs  grilled skirt steak, béarnaise sauce, two eggs any style & baguette toast 18*

Croque Madame gruyère cheese, ham, béchamel & fried egg sandwich on pain de mie 10*

Moroccan Baked Eggs rich tomato & onion stew topped with savory egg custard 11

Farm Breakfast  two eggs any style with sautéed potatoes, choice of baguette, rye or wheat toast & choice of smoked bacon or pork sage sausage 12*

Smoked Andouille Sausage creamy polenta & sunnyside egg 13

Oregon Lox Plate salmon lox, herbed fromage blanc, red onion, capers, lemon & baguette or rye toast 12

Pain Perdu peach compote, toasted almonds & maple syrup 12

Omelettes

3-eggs served with baguette toast

Fromage Blanc & Herbs 11

Classic Ham & Gruyère Cheese 12

Tomato, Pancetta & Basil 12

Sides

beignets crème anglaise & vanilla sugar 6

one egg, any style 2

side of bacon 4

house pork-sage sausage 4

potatoes, crème fraîche & scallions 5

seasonal fruit 5

mesclun greens salad 8

toast 3

Dejeuner

Oysters on the Half Shell champagne mignonette three 7 ½ dozen 14 1 dozen 28

Charcuterie Plate pork pâté with pork tenderloin & bacon; duck liver mousse; lamb terrine with currants & almonds;  stoneground mustard & pickled green beans 14

Marché Hamburger heirloom tomato, oregon blue cheese & black pepper aïoli, served with pommes frites 14 add bacon 2.5

Butternut Squash Tagliatelle hand cut pasta, roasted butternut squash, brown butter, crispy sage, parmesan & toasted hazelnuts 14

Fried Willapa Bay Oysters  mesclun greens salad & rémoulade 15

Wild Mushroom Pizzetta golden chanterelles, melted leeks, mozzarella & thyme 12  

Chicken Tarragon Salad poached local chicken, celery, red onion, tarrgaon aïoli, mesclun greens, grapes, toasted walnuts & fresh apple 15*

Wood Oven Roasted Mussels tomato-saffron vinaigrette & grilled bread 15  side of pommes frites 6

We also offer fresh croissants, muffins & pastries from Provisions, plus Wandering Goat Coffee & Espresso, and J-Tea. Our eggs are from Laughing Stock Farm, Crow, Oregon.

Thursday through Saturday from 5:00pm to 10pm • Sunday through Wednesday from 5:00pm to 9pm

to share

Mediterranean Olives citrus & herbs 3.5

Hazelnuts locally grown & toasted with sea salt 3.5

Roasted Figs mascarpone & prosciutto 11

Oysters on the Half Shell champagne mignonette three 7 ½ dozen 14 1 dozen 28*

Tartine Trio heirloom tomato concassée & basil; eggplant caponata; roasted red pepper & anchovy; grilled levain toasts 12

Charcuterie Plate pork  pâté with pork tenderloin & bacon; duck liver mousse; lamb terrine with currants & almonds; stoneground mustard & pickled green beans 14

starters

Soup of the Day 8 small 6

Willapa Bay Oysters three oysters grilled on the half shell with melted leeks & beurre blanc 9

Gravlax dill-cured wild salmon with cucumber, crème frâiche & rye toasts 10

Ratatouille Tian  eggplant, summer squash, tomato & peppers with goat ricotta & roasted red pepper vinaigrette 11

Heirloom Tomatoes & Burrata olive oil, basil & baguette toast 12

Asian Pear Salad arugula, sherry vinaigrette, oregon blue cheese & toasted hazelnuts 11

Mesclun Greens Salad apple cider-star anise vinaigrette 8  add blue cheese 1.5

Main Plates

Wood Oven-Roasted Chinook Salmon chanterelle mushroom & crème fraîche sauce, roasted fingerling potatoes & herb salad 32

Pacific Halibut sautéed summer squash, smoked tomato coulis & black tobiko 28

Pan-Seared Black Cod  rice cakes, black garlic purée & savoy cabbage slaw with sesame & miso vinaigrette 28

Socca chickpea crêpes with summer squash, moroccan spices, marcona almonds & tomato jam 22

Cantalet Cheese Soufflé roasted late summer vegetables & verjus sauce  24

Moroccan Braised Lamb  tomato, fennel & golden raisins, preserved lemon couscous &mint gremolata 28

Smoked Pork Chop port gastrique, roasted grapes & figs, buttermilk mashed potatoes & braised greens 28

Grilled Beef Tenderloin   crispy walla walla onion rings, roasted summer vegetables & blue cheese demi-glace 36

We offer a selection of artisan signature cocktails, along with the classics.

APERITIFS

Pear Sparkler le père jules & bubbly 9

Beet Drop beefeater gin, beet syrup, fresh orange, cardamom bitters & star anise served with a goat cheese bite 10

The Enigma  dickel rye, campari, cynar, fresh grapefruit & bubbly served with a charcuterie bite  10

V Cocktail cocchi di torino vermouth, maraschino liqueur & angostura bitters served with hazelnuts 10

COCKTAILS

Fall Joy volstead vodka & pink peppercorn-thyme syrup 8

Eau Pear aquavit, asian pear nectar, fresh lemon & st-germain elderflower liqueur 9

Elderacer merrylegs gin, maple syrup, old fashioned bitters & citrus oils 10

Plumage  crater lake vodka, cynar, plum wine reduction & limonata 9

Huerto Maestro bay leaf-infused rum, carpano antica sweet vermouth, apple brandy & ginger liqueur 10

Velvet Gentleman  mezcal, brandy, cocchi rosa & grapefruit bitters 9

Cold Snap maker’s mark bourbon, l’afrique vermouth, house elderberry syrup & limoncello 10

Upkilter  black grouse scotch, averna amaro, baileys & a shot of espresso 10

Rye Chai bulleit rye, coconut milk & chai 10

All of our desserts are made in-house, using the best of season and region.

CHEESES & DESSERT

Artisan Cheeses

Quadrello di Bufala creamy, rich washed-rind water buffalo cheese served with rosemary whole wheat cracker & pomegranate gastrique 7

Ubriaco Veneto sweet, slightly crumbly texture, cow’s milk served with spiced port-soaked figs 7

Pyramide Tradition earthy, woodsy, smooth goat’s milk served with almond sablé, apple & mustard jelly 7

Artisan Cheese Board chef’s choice of three artisan cheeses, seasonal accompaniments 12

Dessert

Poached Pear & Rosé Gelée white chocolate cream, lemon sablé cookie with sage ice cream & a pear chip 9

Plum Galette sweet cornmeal crust, frangipane, honey cornbread ice cream, almon brittle & roasted plum coulis 9

Fig & Goat Cheese Macaron honey-balsamic reduction 8

Chocolate Gâteau espresso ice cream, salted caramel sauce & fleur-de-sel chocolate shard 10

Vanilla Bean Crème Brûlée brown butter cookie 9

Sorbet Duo  huckleberry-pear & apple cider sorbets served with a spiced madeleine 7

Provisions Ice Cream housemade with nancy’s organic milk & cream: vanilla, honey cornbread, sage, espresso or chocolate served with a palmier

one scoop 3 two scoops 6 chocolate or caramel sauces 1

We are careful to provide wines that not only pair beautifully with our food, but also represent the traditions of Europe and ever-emerging excellence of American wine.

current wine list

Monday through Saturday from 11:30am to 12am • Sunday from 11:30am to 11pm • Our bar menu is available any time, and offers great cocktails and casual food for for an afternoon bite, late lunch, or a light late-night dinner.

Bites & Starters

Mediterranean Olives citrus & herbs 3.5

Hazelnuts locally grown & toasted with sea salt 3.5

Roasted Figs mascarpone & prosciutto 11

Oysters on the Half Shell champagne mignonette three 7 1⁄2 dozen 14 1 dozen 28

Charcuterie Plate pork pâté with pork tenderloin & bacon; duck liver mousse;  lamb terrine with currants & almonds; stoneground mustard & pickled green beans 14

Tartine Trio heirloom tomato concassée & basil; eggplant caponata; roasted red pepper & anchovy; grilled levain toasts 12

Steak Tartare traditional accompaniments, raw farm egg & house potato chips 16*

Soup & Salads

Soup of the Day 8 small 6

Heirloom Tomatoes & Burrata olive oil, basil & baguette toast 12

Asian Pear Salad arugula, sherry vinaigrette, oregon blue cheese & toasted hazelnuts 11

Mesclun Greens Salad apple cider-star anise vinaigrette 8  add oregon blue cheese 1.5

Wood Oven Pizzette

Wild Mushroom Pizzetta golden chanterelles, melted leeks, mozzarella & thyme 12

Smoked Yaquina Oyster Pizzetta mozzarella, crispy bacon, fingerling potato & rosemary 12

Margherita Pizzetta tomato, basil & mozzarella 11

Bistro Plates

PBLT  pork belly & honey cured bacon, grilled romaine, heirloom tomato & aïoli & house potato chips 14*

Grilled Portobello Sandwich house flatbread, sundried tomato relish, dry jack cheese & aïoli, mesclun salad 13

Marché Hamburger heirloom tomato, oregon blue cheese & black pepper aïoli, served with pommes frites 14 add bacon 2.5

Wood Oven Roasted Mussels tomato-saffron vinaigrette & grilled bread 16  side of frites 5

Cornmeal Fried Willapa Bay Oysters rémoulade sauce & mesclun salad 15

Butternut Squash Tagliatelle hand cut pasta, roasted butternut squash, brown butter, crispy sage, toasted hazelnuts & parmesan cheese 14

Steak Frites grilled skirt steak, garlic-herb butter, pommes frites & mesclun greens 18