Menus Click titles below for full menus

Breakfast We serve full breakfast Monday-Friday, 7am-11:00am.

Plats

  • Smoked Salmon Hash sautéed vegetables & potatoes, fried egg & baguette toast 12
  • Croque Madame gruyère cheese, ham, béchamel & fried egg on pain de mie 10
  • Ratatouille & Eggs braised squash, tomatoes, peppers, eggplant, hand-pulled mozzarella two poached eggs & baguette toast 12
  • Pacific Salmon Lox Plate salmon lox, herbed cream cheese, capers, red onion, lemon & baguette or rye toast 12
  • Farm Breakfast two eggs any style with sautéed potatoes, choice of baguette, rye or wheat toast & choice of smoked bacon or pork sage sausage 12
  • Pain Perdu brioche french toast, summer berry compote, candied almonds, crème fraîche & maple syrup 12

Omelettes

  • 3 eggs, served with baguette toast
  • Fromage Blanc & Herbs 11
  • Classic Ham & Gruyère Cheese 12
  • Grilled Zucchini and Basil Pesto 13

Petits

  • Marché Granola toasted oats, dried fruits, caramelized nuts with nancy’s yogurt or milk 6 add fruit 3
  • Bob's Oatmeal bob’s red mill rolled oats with fruit, hazelnuts, brown sugar & milk 8
  • Pour Les Enfants scrambled egg, pain de mie toast & fresh seasonal fruit 6

Sides

  • one egg, any style 2
  • side of bacon 4
  • house pork-sage sausage 4
  • potatoes, crème fraîche & scallions 5
  • seasonal fruit 5
  • nancy’s yogurt 3

We also offer fresh croissants, muffins & pastries from Provision, plus Wandering Goat Coffee & Espresso, and J-Tea

Lunch Monday-Friday from 11:30am to 2:30pm

LUNCH MENU

Bites and Starters

  • Mediterranean Olives citrus & herbs 3.5
  • Hazelnuts locally grown & toasted with sea salt 3.5
  • Late Summer Tartine Trio roasted red peppers & anchovies; heirloom tomato & basil; herbed goat cheese & roasted garlic oil on baguette toasts 10
  • Wood Oven Green Beans house chorizo, aged goat cheese & walnuts 8
  • Steak Tartare traditional accompaniments, raw farm egg & house potato chips 16
  • Oysters on the Half Shell black pepper mignonette three 7 ½ dozen 14 1 dozen 28
  • Charcuterie Plate lamb & tomato confit; pork, dried cherry & pistachio pâté; duck liver mousse; shaved fennel salad, pickled chanterelles & stoneground mustard 13

Soup & Salads

  • Soup of the Day 8 small 5
  • Heirloom Tomato & Watermelon Salad fresh goat cheese, basil & piment d’espelette vinaigrette 11
  • Roasted Beet Salad fresh peach, ricotta salata, corn nuts & burnt honey vinaigrette 11
  • Romaine Salad anchoïade dressing, pecorino romano & garlic croûtes 11
  • Mesclun Greens summer berry vinaigrette 8 add crumbled oregon blue cheese 1.5

Wood Oven Pizzette & Sandwiches

  • Crispy Prosciutto Pizzetta figs, blue cheese, mozzarella & chives 13
  • Roasted Corn Pizzetta lemony eggplant, pine nuts, mozzarella & parmesan 13
  • Margherita Pizzetta mozzarella, tomato & basil 11
  • PBLT crispy pork belly, bacon, heirloom tomato, grilled romaine & aïoli on a ciabatta roll, house chips & mesclun salad 12
  • Grilled Portobello Sandwich house flatbread, sundried tomato relish, dry jack cheese & aïoli, mesclun salad 12 add bacon 2.5
  • Marché Hamburger blue cheese, heirloom tomato & black pepper aïoli on a house bun served with pommes frites 12 add bacon 2.5

Main Plates

  • Salad Niçoise seared rare albacore, farm egg, french potato salad, green beans, cherry tomatoes, olives, mesclun greens & champagne vinaigrette 15
  • Cornmeal Fried Willapa Bay Oysters rémoulade sauce & mesclun salad 15
  • Wood Oven-Roasted Mussels tomato-saffron vinaigrette & grilled bread 16 side of frites 4
  • Tagliatelle Puttanesca Pasta spicy tomato sauce, capers, olives, garlic & albacore tuna 15
  • Ratatouille tomatoes, eggplant & peppers, israeli couscous, hand-pulled mozzarella & fried eggplant 16
  • Wood Oven-Roasted Chinook Salmon coriander-roasted corn, braised escarole, potatoes, basil oil & cherry tomato vinaigrette 19
  • Steak Frites grilled skirt steak, scallion butter, pommes frites & mesclun greens 18

Brunch We serve weekend brunch, 7am-2pm.

Matin

  • Smoked Salmon Hash sautéed vegetables & potatoes, fried egg & baguette toast 12
  • Classic Eggs Benedict two poached eggs, house cured pork loin, hollandaise sauce & pain de mie toast 12
  • Croque Madame gruyère cheese, ham, dijon béchamel & fried egg on pain de mie 10
  • Steak & Eggs grilled skirt steak, béarnaise sauce, two eggs any style, mesclun greens & toast 18
  • Farm Breakfast two eggs any style with sautéed potatoes, choice of baguette, rye or wheat toast & choice of smoked bacon or pork sage sausage 12
  • Ratatouille & Eggs braised squash, tomatoes, peppers, eggplant, hand-pulled mozzarella two poached eggs & baguette toast 12
  • Pain Perdu brioche french toast, summer berry compote, candied almonds, crème fraîche & maple syrup 12

Omelettes

  • 3-eggs served with baguette toast
  • Fromage Blanc & Herbs 11
  • Classic Ham & Gruyère Cheese 12
  • Grilled Zucchini & Basil Pesto 12

Petits

  • Oysters on the Half Shell black pepper mignonette three 7 ½ dozen 14 1 dozen 28
  • Charcuterie Plate smoked game hen terrine; pork, dried cherries & pistachio pâté; duck liver mousse; shaved fennel salad, pickled sea beans & stoneground mustard 13
  • Lox Plate house cured salmon, herbed cream cheese, red onion, capers, lemon & baguette or rye toast 12
  • Beignets warm cinnamon creme anglaise & vanilla sugar 6

Sides

  • one egg, any style 2
  • side of bacon 4
  • house pork-sage sausage 4
  • potatoes, crème fraîche & scallions 5
  • seasonal fruit 5
  • nancy’s yogurt 3

Dejeuner

  • Marché Hamburger blue cheese, heirloom tomato & black pepper aïoli on a house bun served with pommes frites 12 add bacon 2.5
  • Salad Niçoise seared rare albacore, farm egg, french potato salad, green beans, cherry tomatoes, olives, mesclun greens & champagne vinaigrette 15
  • Wood Oven-Roasted Mussels tomato-saffron vinaigrette & grilled bread 16 • side of pommes frites 4
  • Tagliatelle Puttanesca Pasta spicy tomato sauce, capers, olives, garlic & albacore tuna 15
  • Fried Willapa Bay Oysters mesclun greens, salad & rémoulade 15
  • Wood Oven-Roasted Chinook Salmon coriander-roasted corn, braised escarole, potatoes, basil oil & cherry tomato vinaigrette 19
  • Roasted Corn Pizzetta lemony eggplant, pine nuts, mozzarella & parmesan 13

We also offer fresh croissants, muffins & pastries from Provisions, plus Wandering Goat Coffee & Espresso, and J-Tea

Our eggs are from Laughing Stock Farm, Crow, Oregon

Dinner Thursday through Saturday from 5:30pm to 10pm • Sunday through Wednesday from 5:30pm to 9pm

DINNER MENU

Bites

  • Mediterranean Olives citrus & herbs 3.5
  • Hazelnuts locally grown & toasted with sea salt 3.5
  • Late Summer Tartine Trio roasted red peppers & anchovies; heirloom tomato & basil, herbed goat cheese & roasted garlic oil on baguette toasts 10
  • Wood Oven Green Beans house chorizo, aged goat cheese & walnuts 8

Starters

  • Oysters on the Half Shell black pepper mignonette three 7 ½ dozen 14 1 dozen 28
  • Charcuterie Plate lamb & tomato confit; pork, dried cherry & pistachio pâté; duck liver mousse; shaved fennel salad, pickled chanterelles & stoneground mustard 13
  • Moules Frites wood oven-roasted mussels, tomato & saffron vinaigrette, pommes frites 15
  • Grilled Pork Belly plum jam, chanterelles, black garlic vinaigrette & cornbread 10
  • Wood Oven Pizzetta lemony eggplant, roasted corn, pine nuts & parmesan 13
  • Steak Tartare traditional accompaniments, raw farm egg & house potato chips 16

Soup & Salads

  • Soup of the Day 8 small 5
  • Heirloom Tomato & Watermelon Salad fresh goat cheese, basil & piment d'espelette vinaigrette 11
  • Roasted Beet Salad fresh peach, ricotta salata, corn nuts & burnt honey vinaigrette 11
  • Romaine Salad anchoïade dressing, pecorino romano & garlic croûtes 11
  • Mesclun Greens summer berry vinaigrette 8 add crumbled oregon blue cheese 1.5

Main Plates

  • Wood Oven-Roasted Chinook Salmon coriander-roasted corn, braised escarole, potatoes, basil oil & cherry tomato vinaigrette 29
  • Pacific Halibut pipérade, white beans, salt cod fritter & hazelnut romesco 29
  • Seared Oregon Albacore Tuna green beans, blistered cherry tomatoes, dried olive vinaigrette & garlic aïoli 25
  • Ratatouille tomatoes, squash, onion, eggplant & peppers, israeli couscous, hand-pulled mozzarella & fried eggplant 22
  • Smoked Pork Chop roasted figs & grapes, grilled polenta & verjus vinaigrette 27
  • Grilled Beef Tenderloin shallot-thyme potato gratin, chanterelles & sherry demi-glace 35

Cocktails We offer a selection of artisan signature cocktails, along with the classics.

APERITIFS

  • House Aperitif blackberry coulis & le cri des roches blanc de blancs brut 8
  • Fifty Three small’s gin, le bar ginger beer, celery bitters & cilantro served with halibut tartare 10
  • Bicyclette dry white wine, campari & soda served with citrus-marinated olives 10
  • Sunset on the Left volstead vodka, kopke rosé port & q ginger served with fresh fruit 11

COCKTAILS

  • French 75 bombay sapphire gin, harlequin orange liqueur, fresh lemon & champagne 10
  • Marché Manhattan corner creek bourbon, cocchi di torino vermouth, dandelion-burdock bitters 10
  • Merry Palmer merrylegs genever gin, lemon, black tea & simple syrup 10
  • Nilsson bombay sapphire, coconut ice, lime & le bar ginger beer 10
  • Peach Julep bulleit bourbon, fresh lemon, grilled peach syrup & mint 9
  • Scofflaw bulleit rye, carpano bianco vermouth, fresh lemon & pomegranate syrup 10
  • Watermelon Daiquiri cruzan white rum, watermelon syrup & lime 8
  • Huckleberry Pisco Sour pisco, fresh huckleberries, lemon, egg white & burlesque bitters 10
  • La Playa hornitos tequila, dolin blanc vermouth, aperol, fresh lime & grapefruit 9

Desserts All of our desserts are made in-house, using the best of season and region.

CHEESES & DESSERT

  • Artisan Cheese chef’s choice of two classic artisan cheeses, seasonal accompaniments 10
  • Gâteau au Chocolat hazelnut crunch ice cream & warm chocolate sa 9
  • Fig Galette lavender honey ice cream & caramel 9
  • Plum Baby Cake whipped crème fraîche & plum sauce 9
  • Classic Peach Melba poached peach, vanilla bean ice cream, raspberry sauce & a lemon sablé cookie 8
  • Vanilla Bean Crème Brulée fresh fig cookie 8
  • Sorbet three heirloom melon sorbets & a hazelnut biscotto 7
  • Provisions Ice Cream housemade with nancy’s organic milk & cream: hazelnut crunch, lavender honey, vanilla bean, chocolate
    one scoop 3 two scoops 6 chocolate or caramel sauces 1

Wine We are careful to provide wines that not only pair beautifully with our food, but also represent the traditions of Europe and ever-emerging excellence of American wine.

Bar Menu Monday through Saturday from 11:30am to 12am • Sunday from 11:30am to 11pm • Our bar menu is available any time, and offers great cocktails and casual food for for an afternoon bite, late lunch, or a light late-night dinner.

BAR MENU

Bites & Starters

  • Mediterranean Olives citrus & herbs 3.5
  • Hazelnuts locally grown & toasted with sea salt 3.5
  • Wood Oven Green Beans house chorizo, aged goat cheese & walnuts 8
  • Steak Tartare traditional accompaniments, raw farm egg & house potato chips 15
  • Late Summer Tartine Trio roasted red peppers & anchovies; heirloom tomato & basil, herbed goat cheese & roasted garlic oil on baguette toasts 10
  • Oysters on the Half Shell black pepper mignonette three 7 ½ dozen 12 1 dozen 22
  • Charcuterie Plate lamb & tomato confit; pork, dried cherry & pistachio pâté; duck liver mousse; shaved fennel salad, pickled chanterelles & stoneground mustard 13

Soup & Salads

  • Soup of the Day 8 small 5
  • Heirloom Tomato & Watermelon Salad fresh goat cheese, basil & piment d’espelette vinaigrette 11
  • Roasted Beet Salad fresh peach, ricotta salata, corn nuts & burnt honey vinaigrette 11
  • Romaine Salad anchoïade dressing, pecorino romano & garlic croûtes 11
  • Mesclun Greens summer berry vinaigrette 8 add crumbled oregon blue cheese 1.5

Wood Oven Pizzette

  • Crispy Prosciutto Pizzetta figs, blue cheese, mozzarella & chives 13
  • Roasted Corn Pizzetta lemony eggplant, pine nuts, mozzarella & parmesan 13
  • Margherita Pizzetta mozzarella, tomato & basil 11

Bistro Plates

  • PBLT crispy pork belly, bacon, heirloom tomato, grilled romaine & aïoli on a ciabatta roll, house chips & mesclun salad 12
  • Grilled Portobello Sandwich house flatbread, sundried tomato relish, dry jack cheese & aïoli, mesclun salad 12 add bacon 2.5
  • Marché Hamburger blue cheese, heirloom tomato & black pepper aïoli on a house bun served with pommes frites 12 add bacon 2.5
  • Cornmeal Fried Willapa Bay Oysters with rémoulade sauce & mesclun green salad 15
  • Salade Niçoise seared albacore tuna, french potato salad, farm egg, olives, green beans, cherry tomatoes, aïoli & mesclun greens with champagne vinaigrette 15
  • Wood Oven-Roasted Mussels tomato-saffron vinaigrette & grilled bread 16 • side of pommes frites 4
  • Steak Frites grilled skirt steak, scallion butter, pommes frites & mesclun greens 18

Happy Hour All days from 3pm to 5pm

DRINKS

  • ESSENTIAL COCKTAILS 5.
  • Martini gin or vodka, noilly prat dry vermouth, up
  • Whiskey Sour bourbon, sugar, fresh lemon, soda, rocks
  • Gimlet gin or vodka, lime, up
  • Americano dolin rouge vermouth, aperol, soda, rocks
  • Draft Beer 4. local brews

  • Not-On-Draft 3. sweet as pacific ale, trumer pils

  • House Table Wine 5. red & white by the glass

  • Bottle of Bubbly 20.

BITES

  • Olives 2.5
  • Hazelnuts 2.5
  • Pommes Frites 3
  • Croque Monsieur 4
  • Oysters on the Half Shell 2/each
  • Fried Oysters and Rémoulade 5
  • Roasted Red Peppers & Anchovy Toast 3.5
  • Heirloom Tomato & Basil Toast 3.5
  • Herbed Goat Cheese & Roasted Garlic Toast 3.5
  • Petite Pizzette corn, lemony eggplant, pine nuts, parm 5