Menus Click titles below for full menus

Breakfast We serve full breakfast Monday-Friday, 7am-11:00am.

Plats

  • Smoked Salmon Hash sautéed vegetables & potatoes, fried egg & baguette toast 12
  • Croque Madame gruyère cheese, ham, dijon béchamel & fried egg on pain de mie 10
  • Asparagus & Eggs two poached eggs, brown butter, preserved lemon vinaigrette & baguette toast 12
  • Farm Breakfast two eggs any style with sautéed potatoes, choice of baguette, rye or wheat toast & choice of smoked bacon or pork sage sausage 12
  • Pacific Salmon Lox Plate salmon lox, herbed cream cheese, capers, red onion, lemon & baguette or rye toast 12
  • Pain Perdu almond & orange blossom scented brioche french toast, rhubarb compote & maple syrup 12

Omelettes

  • 3 eggs, served with baguette toast
  • Fromage Blanc & Herbs 11
  • Classic Ham & Gruyère Cheese 12
  • Raab, Garlic chives & Parmesan cheese 12

Petits

  • Marché Granola toasted oats, dried fruits, caramelized nuts with nancy’s yogurt or milk 6 add fruit 3
  • Bob's Oatmeal bob’s red mill rolled oats with fruit, hazelnuts, brown sugar & milk 8
  • Pour Les Enfants scrambled egg, pain de mie toast & fresh seasonal fruit 6

Sides

  • one egg, any style 2
  • side of bacon 4
  • house pork-sage sausage 4
  • potatoes, crème fraîche & scallions 5
  • seasonal fruit 5
  • nancy’s yogurt 3

We also offer fresh croissants, muffins & pastries from Provision, plus Wandering Goat Coffee & Espresso, and J-Tea

Lunch Monday-Friday from 11:30am to 2:30pm

LUNCH MENU

Bites and Starters

  • Mediterranean Olives citrus & herbs 3.5
  • Hazelnuts locally grown & toasted with sea salt 3.5
  • Panisse Frites garlic chive aïoli 9
  • Steak Tartare traditional accompaniments, raw farm egg & house potato chips 15
  • Oysters on the Half Shell black pepper mignonette ½ dozen 12 1 dozen 22
  • Charcuterie Plate rabbit rillettes; pork & green peppercorn pâté; duck liver mousse; pickled ramps, cornichons & stoneground mustard 13

Soup & Salads

  • Soup of the Day 8 small 5
  • Bibb Lettuce Salad oregon bay shrimp, spring radishes, avocado & green goddess dressing 13
  • Roasted Beet Salad mâche, goat cheese, toasted hazelnuts & hazelnut vinaigrette 12
  • Arugula Salad anchoïade dressing, pecorino romano & garlic croûtes 11
  • Mesclun Greens meyer lemon vinaigrette 8 add crumbled oregon blue cheese 1.5

Wood Oven Pizzette & Sandwiches

  • Nettle Pizzetta goat feta & toasted walnuts 13
  • Asparagus Pizzetta prosciutto & chopped egg 13
  • Margherita Pizzetta mozzarella, tomato & basil 11
  • Grilled Pork Sandwich house sausage patty, pickled fennel, shaved onion, arugula pesto & aïoli, house chips & mesclun salad 12
  • Grilled Portobello Sandwich house flatbread, sundried tomato relish, dry jack cheese & aïoli, mesclun salad 12 add bacon 2.5
  • Marché Hamburger blue cheese, grilled onion & stoneground mustard aïoli, served with pommes frites 12 add bacon 2.5

Main Plates

  • Crispy Pork Belly cranberry bean-spring vegetable ragoût & herb sauce verte 17
  • Cornmeal Fried Willapa Bay Oysters rémoulade sauce & mesclun salad 13
  • Wood Oven-Roasted Mussels sorrel cream & grilled bread 14 • side of pommes frites 4
  • Tagliatelle Pasta hand-cut pasta, rabbit confit, ramps, carrots, tarragon & cream 14
  • Green Garlic & Goat Cheese Soufflé roasted spring vegetables, braised greens & balsamic syrup 15
  • Wood Oven Roasted Spring Run Salmon garlic chive beurre blanc, roasted carrots & fingerling potatoes 17
  • Dungeness Crab Cakes fennel, miner’s lettuce & watercress salad, lemon aïoli 18
  • Steak Frites grilled skirt steak, oregon truffle butter, pommes frites & mesclun greens 18

Brunch We serve weekend brunch, 7am-2pm.

Matin

  • Smoked Salmon Hash sautéed vegetables & potatoes, fried egg & baguette toast 12
  • Classic Eggs Benedict two poached eggs, house cured pork loin, hollandaise sauce & pain de mie toast 12
  • Croque Madame gruyère cheese, ham, dijon béchamel & fried egg on pain de mie 10
  • Steak & Eggs grilled skirt steak, béarnaise sauce, two eggs any style, mesclun greens & toast 18
  • Farm Breakfast two eggs any style with sautéed potatoes, choice of baguette, rye or wheat toast & choice of smoked bacon or pork sage sausage 12
  • Asparagus & Eggs two poached eggs, brown butter, preserved lemon vinaigrette & baguette toast 12
  • Pain Perdu almond & orange blossom scented brioche french toast, rhubarb compote & maple syrup 12

Omelettes

  • 3-eggs served with baguette toast
  • Fromage Blanc & Herbs 11
  • Classic Ham & Gruyère Cheese 12
  • Raab, Garlic Chives & Parmesan Cheese 12

Petits

  • Oysters on the Half Shell black pepper mignonette ½ dozen 12 1 dozen 22
  • Charcuterie Plate rabbit rillettes; pork & green peppercorn pâté; duck liver mousse; pickled ramps, cornichons & stoneground mustard 13
  • Lox Plate house cured salmon, herbed cream cheese, red onion, capers, lemon & baguette or rye toast 12
  • Beignets warm cinnamon creme anglaise & vanilla sugar 6

Dejeuner

  • Marché Hamburger blue cheese, grilled onion & stoneground aïoli served with pommes frites 12 add bacon 2.5
  • Bibb Lettuce Salad oregon bay shrimp, spring radishes, avocado & green goddess dressing 13
  • Wood Oven-Roasted Mussels sorrel cream & grilled bread 14 • side of pommes frites 4
  • Tagliatelle Pasta hand-cut pasta, rabbit confit, ramps, carrots, tarragon & cream 14
  • Dungeness Crab Cakes fennel, miner’s lettuce & watercress salad, lemon aïoli 18
  • Wood-Oven Roasted Spring Run Salmon garlic chive beurre blanc, roasted carrots & fingerling potatoes 17
  • Nettle Pizzetta goat feta & toasted walnuts 13

We also offer fresh croissants, muffins & pastries from Provisions, plus Wandering Goat Coffee & Espresso, and J-Tea

Our eggs are from Laughing Stock Farm, Crow, Oregon

Dinner Friday and Saturday from 5:30pm to 10pm • Sunday through Thursday from 5:30pm to 9pm

DINNER MENU

Bites

  • Mediterranean Olives citrus & herbs 3.5
  • Hazelnuts locally grown & toasted with sea salt 3.5
  • Panisse Frites garlic chive aïoli 9
  • Spring Tartine fiddleheads, asparagus, morel mushrooms & smoked lardo on grilled baguette toasts 12
  • Grilled Broccoli Raab marcona almonds, brown butter & preserved lemon vinaigrette 8

Starters

  • Oysters on the Half Shell black pepper mignonette ½ dozen 12 1 dozen 22
  • Charcuterie Plate rabbit rillettes; pork & green peppercorn pâté; duck liver mousse; pickled ramps, cornichons & stoneground mustard 13
  • Moules Frites wood oven-roasted mussels, sorrel cream, pommes frites 14
  • Wood Oven Pizzetta nettles, goat feta & toasted walnuts 13
  • Steak Tartare traditional accompaniments, raw farm egg & house potato chips 15
  • Dungeness Crab Cakes fennel, miner’s lettuce & watercress salad, lemon aioli 18

Soup & Salads

  • Soup of the Day 8 small 5
  • Bibb Lettuce Salad oregon bay shrimp, spring radishes, avocado & green goddess dressing 13
  • Roasted Beet Salad mâche, goat cheese, toasted hazelnuts & hazelnut vinaigrette 12
  • Arugula Salad anchoïade dressing, pecorino romano & garlic croûtes 11
  • Mesclun Greens meyer lemon vinaigrette 8 add crumbled oregon blue cheese 1.5

Main Plates

  • Wood Oven Roasted Spring Run Salmon garlic chive beurre blanc, roasted carrots & fingerling potatoes 29
  • Pan-Seared Halibut manila clams, roasted potatoes, nettles-dandelion greens sauce verte & broth 29
  • Crispy Rabbit Roulade mustard greens, bacon, cheddar jonny cakes & buttermilk vinaigrette 28
  • Green Garlic & Goat Cheese Soufflé roasted spring vegetables, braised greens & balsamic syrup 23
  • Smoked Pork Chop rhubarb-ginger chutney & crème fraîche mashed potatoes 28
  • Lamb Duo grilled leg & sausage, lamb’s lettuce, radish, orecchiette & mustard cream 28
  • Grilled Beef Tenderloin skillet potatoes, wild onions, kale & soubise sauce 33

Cocktails We offer a selection of artisan signature cocktails, along with the classics.

APERITIFS

  • Pastis henri barduoin pastis, served with citrus-marinated olives 10
  • Gentiane bonal gentian-quina & soda, served with a duck liver mousse croûte 10
  • Elderflower Spritz lillet blanc, st. germain, dolin blanc vermouth & soda, served with a bay shrimp & green goddess bite 11

COCKTAILS

  • La Boheme tanqueray ten gin, dry curacao, petal & thorn vermouth, fresh lemon & pastis 10
  • E.U. Club absolut vodka or boodles gin, bonal gentian-quina, dry white port, cocchi americano & spanish bitters 11
  • Rose City Mule volstead vodka. q ginger, rose water & lime 10
  • French 75 bombay sapphire gin, harlequin orange liqueur, fresh lemon & champagne 10
  • Mademoiselle kettle one vodka, st. germain elderflower, curacao, fresh grapefruit & champagne 10
  • Rhubarb Negroni rhubarb-pink peppercorn syrup, gin, carpano bianco vermouth & Campari 11
  • Black Margarita coralejo reposado, fresh lime, harlequin orange liqueur, agave & black lava lime salt 10
  • R&R rye whiskey, 10 cane rum, pressed lemon, demerara syrup & fee bros. orange bitters 10
  • Marché Manhattan bulleit rye, le bar vermouth & angostura bitters 10
  • Triumph krogstad aquavit, boodles gin, maraska maraschino, fresh lime, fee bros. cherry bitters & a laphroaig rinse 10

Desserts All of our desserts are made in-house, using the best of season and region.

CHEESES & DESSERT

  • Artisan Cheese chef’s choice of two classic artisan cheeses, seasonal accompaniments 10
  • Gâteau au Chocolat mint chip ice cream & chocolate sauce 8
  • Pine Nut Tart brown butter-rosemary ice cream 8
  • Pineapple Upside Down Cake warm caramel sauce & rum whipped cream 8
  • Vanilla Bean Crème Brulée hazelnut biscotti 8
  • Sorbet Duo blood orange sorbet & chocolate sorbet with an almond cookie 7
  • Provisions Ice Cream housemade with nancy’s organic milk & cream: mint chip, rosemary-brown butter, vanilla bean, chocolate
    one scoop 3 two scoops 6 chocolate or caramel sauces 1

Wine We are careful to provide wines that not only pair beautifully with our food, but also represent the traditions of Europe and ever-emerging excellence of American wine.

Bar Menu Monday through Saturday from 11:30am to 10pm, late night menu 10-midnight • Sunday from 11:30am to 9pm, late night menu 9-midnight • Our bar menu is available any time, and offers great cocktails and casual food for for an afternoon bite, late lunch, or a light late-night dinner.

BAR MENU

Bites & Starters

  • Mediterranean Olives citrus & herbs 3.5
  • Hazelnuts locally grown & toasted with sea salt 3.5
  • Panisse Frites garlic chive aïoli 9
  • Spring Tartine fiddleheads, asparagus, morel mushrooms & smoked lardo on grilled baguette toasts 12
  • Grilled Broccoli Raab marcona almonds, brown butter & preserved lemon vinaigrette 8
  • Steak Tartare traditional accompaniments, raw farm egg & house potato chips 15
  • Oysters on the Half Shell black pepper mignonette ½ dozen 12 1 dozen 22
  • Charcuterie Plate rabbit rillettes; pork & green peppercorn pâté; duck liver mousse; pickled ramps, cornichons & stoneground mustard 13

Soup & Salads

  • Soup of the Day 8 small 5
  • Bibb Lettuce Salad oregon bay shrimp, spring radishes, avocado & green goddess dressing 13
  • Roasted Beet Salad mâche, goat cheese, toasted hazelnuts & hazelnut vinaigrette 12
  • Arugula Salad anchoïade dressing, pecorino romano & garlic croûtes 11
  • Mesclun Greens meyer lemon vinaigrette 8 add crumbled oregon blue cheese 1.5

Wood Oven Pizzette & Sandwiches

  • Nettle Pizzetta goat feta & toasted walnuts 13
  • Asparagus Pizzetta crispy prosciutto & chopped egg 13
  • Margherita Pizzetta mozzarella, tomato & basil 11

Bistro Plates

  • Grilled Pork Sandwich house sausage patty, pickled fennel, shaved onion, arugula pesto & aïoli on a provisions ciabatta roll, house potato chips 12
  • Grilled Portobello Sandwich house flatbread, sundried tomato relish, dry jack cheese & aïoli, mesclun salad 12 add bacon 2.5
  • Marché Hamburger blue cheese, grilled onion & stoneground mustard aïoli, served with pommes frites 12 add bacon 2.5
  • Cornmeal Fried Willapa Bay Oysters with rémoulade sauce & mesclun green salad 13
  • Wood Oven-Roasted Mussels sorrel cream & grilled bread 14 • side of pommes frites 4
  • Dungeness Crab Cakes fennel, miner’s lettuce & watercress salad, lemon aioli 18
  • Steak Frites grilled skirt steak, oregon truffle butter, pommes frites & mesclun greens 18