Brunch Back to Top
Plates
Eggs Benedict $18
two poached eggs, provisions english muffin & hollandaise sauce and your choice of jambon de paris or braised greens
Steak & Eggs $24
grilled hanger steak, sauce verte, piperade, two eggs any style & baguette toast
Pain Perdu $15
pain de mie set in custard, bananas with rum & crème fraîche
Moroccan Tagine & Eggs $18
two baked eggs,* braised winter vegetables, crispy chickpeas, spicy harissa, preserved lemon & mint
Smoked Trout Hash $16
grilled market vegetables, potatoes, smoked trout, two poached eggs & baguette toast
Sausage Crepinette $15
savoy cabbage-wrapped boudin blanc, two sunnyside eggs, baguette toast & field greens salad
Soup of the Day $10
provisions bread
Butter Lettuce Salad $11
meyer lemon vinaigrette & fresh herbs
Bistro Salad $13
frisée, poached farm egg,* lardons, brioche croûtes & warm mustard vinaigrette
Cornmeal Fried Oysters $16
field greens salad & rémoulade sauce*
Mussels $22
sherry cream, saffron & capers, grilled baguette
Portobello Sandwich $16
house flatbread, sundried tomato relish, dry jack cheese & aïoli,* field greens salad
Marché Hamburger $17
caramelized duck fat onions, butterkäse cheese & verjus rouge aïoli,* on a pain de mie bun with pommes frites
Omelettes
Crème Fraîche & Fines Herbes $15
Jambon de Paris & Gruyère Cheese $15
Wild Mushrooms, Thyme & Shallots $15
Bites & Starters
Beignets $8
crème anglaise, house preserves & powdered sugar
Provisions Charcuterie $17
served with stoneground mustard, house pickles & croûtes. pork & pistachio pâté, duck liver mousse, market salumi
Cheese Board $19
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honeycomb & mixed nuts
Provisions Patisserie
Pain au Chocolat $6
Parisian Croissant $5
Seasonal Fruit Muffin $5
Kouign Amann $6
Dessert
Baba au Rhum $12
rum-soaked cake, pineapple marmalade, crème chantilly, pineapple sorbet & coconut brittle
Dark Chocolate Pot de Crème $10
whipped crème fraîche & cocoa nib arlette cookie
Lemon Tart $11
black sesame breton sablé crust, swiss meringue & lemon mascarpone sorbet
Provisions Ice Cream $5
your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie
Happy Hour Back to Top
Bites
Olives $4
Smoked hazelnuts $4
Fried oysters & rémoulade $7
Pizzetta: tomato, mozzarella & basil $7
Pizzetta: goat cheese, thyme, mozz $8
Pizzetta: smoked potato, lardons, taleggio, onions, mozzarella $8
Essential Cocktails
Americano $8
campari, vermouth, soda
Classic Margarita $8
tequila, triple sec, lime, rocks
Side Car $8
brandy, triple sec, lemon, up
Bourbon & Ginger $8
bourbon, lime, ginger syrup, rocks
Draft Beer
Local Brews $5
Happy Hour Wine
Red & White $8
available by the glass
From the Bar Back to Top
Cocktails
Citron 75 $14
hendricks gin, st germain elderflower, fresh lemon, orange flower water & bubbly
Paddington $14
plantation 3 stars rum, lillet blanc, lucid absinthe, fresh grapefruit & lemon, orange marmalade & egg white*
Blood Orange Margarita $12
hornitos plata tequila, harlequin orange, fresh blood orange & lime
Oaxacan Old Fashioned $12
cinnamon-infused peloton mezcal, hornitos plata tequila, allspice dram, demerara & orange bitters
Marché Manhattan $15
old overholt rye, averna, carpano antica vermouth & whiskey barrel-aged bitters
Full Time Friend $14
eagle rare bourbon, amaro nonino, aperol, st germain elderflower, fresh meyer lemon, angostura & fresh hopped bitters
Marché Carré $16
e&j xo brandy, cynar, famous grouse scotch, ardbeg scotch, benedictine, peychaud's & angostura bitters
Grapefruit Hot Toddy $14
aria gin, aperol, fresh grapefruit & honey-sage syrup
Winter 2023 Back to Top
Bites & Starters
Provençal Olives $6
citrus & herbs
Smoked Hazelnuts $6
sea salt
Grilled Broccolini $13
'nduja velouté, parmesan & chives
Oysters on the Half Shell market
pink peppercorn mignonette
Marrow Bones $18
parsley-shallot salad & baguette toast
Foie Gras Torchon $18
quince, pickled mustard seed & brioche toast
Scallop Crudo* $20
charred citrus, trout roe, shallot, miner's lettuce & watermelon radish
Provisions Charcuterie $17
thin-sliced salumi; pork-pistachio pâté maison; duck liver mousse; house pickles, stoneground mustard & croûtes
Cheese Board $19
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honeycomb & mixed nuts
Soup & Salad
Today's Soup $10
Butter Lettuce Salad $11
meyer lemon vinaigrette & fresh herbs
Endive & Apple Salad $13
shaved celery, dried cherry, candied walnuts, fourme d'ambert dressing* & chives
Beet & Citrus Salad $14
roasted beets, mixed citrus, red onion, labneh, watercress & sesame-sunflower brittle
Bistro Salad $13
frisée, poached farm egg,* lardons, brioche croûtes & warm mustard vinaigrette
Pizzette
Margherita Pizzetta $14
tomato, basil & fresh mozzarella
Wild Mushroom Pizzetta $15
goat cheese, thyme & mozzarella
Tartiflette $15
smoked potato, lardons, taleggio, onions & mozzarella
Bar Menu
Steak Tartare $20
chopped raw steak & farm egg yolk* traditional accompaniments: capers, cornichons, stoneground mustard & shallots, house potato chips & field greens
Mussels $22
sherry cream, saffron, capers & grilled baguette
Cornmeal Willapa Bay Oysters $16
rémoulade sauce & field greens
Portobello Sandwich $16
house flatbread, sun-dried tomato relish, dry jack cheese & aïoli,* field greens salad
Smoked Pork Sandwich $17
apple butter & cabbage slaw on a pain de mie bun field greens salad
Marché Hamburger $17
caramelized duck fat onions, butterkäse cheese & verjus rouge aïoli,* on a pain de mie bun with pommes frites
Steak Frites $24
hanger steak, maitre d' butter, demi-glace & pommes frites
Main Plates
Moroccan Vegetable Tagine $24
spiced winter vegetables, crispy chickpeas mint-pistachio couscous, spicy harissa & preserved lemon
Seared Trout $28
chorizo, honey-cornbread purée & potato-squash fricassée
Bourride $28
mussels, clams, rockfish, leeks & fennel, aïoli* & grilled baguette
Truffled Cacio e Pepe $28
black pepper, parmesan & oregon truffle butter
Cassoulet $30
creamy white beans with smoked pork hocks, duck confit & pork sausage
Smoked Pork Chop $32
thick-cut chop, creamed collard greens, black-eyed peas & red onion jam
Grilled Beef Tenderloin $42
bordelaise sauce, oxtail-potato pavé, brussels sprouts & bone marrow vinaigrette
Sides
Pommes Purée $8
beurre monté & fleur de sel
Fried Cauliflower $10
harissa yogurt
Pommes Frites $7
red duck ketchup & aïoli*
Demi Baguette $3
sweet butter & fleur de sel
Dessert
Baba au Rhum $12
rum-soaked cake, pineapple marmalade, crème chantilly, pineapple sorbet & coconut brittle
Dark Chocolate Pot de Crème $10
whipped crème fraîche & cocoa nib arlette cookie
Lemon Tart $11
black sesame breton sablé crust, swiss meringue & lemon mascarpone sorbet
Cheese Board $19
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honeycomb & mixed nuts
Provisions Ice Cream $5
your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie
*Consuming raw or undercooked foods may or may not be hazardous to your health