Marche Restaurant

Plats

• Smoked Trout Hash sautéed vegetables & potatoes, fried egg & baguette toast 12
• Croque Madame gruyère cheese, ham, bechamel & fried egg on pain de mie 10
• Moroccan Vegetable Tagine & Eggs stewed vegetables, two poached eggs, spicy harissa, preserved lemon & baguette toast 12
• Pacific Salmon Lox Plate salmon lox, herbed cream cheese, capers, red onion, lemon & baguette or rye toast 12
• Farm Breakfast two eggs any style with sautéed potatoes, choice of baguette, rye or wheat toast & choice of applewood smoked bacon or pork-sage sausage 12
• Buckwheat Crepes apple compote, créme fraiche & powdered sugar 11

Omelettes

• 3 eggs, served with baguette toast
• Fromage Blanc & Herbs 11
• Classic Ham & Gruyère Cheese 12
• Wild Mushroom, Goat cheese & Thyme 12

Petits

• Marché Granola toasted oats, dried fruits, caramelized nuts with nancy’s yogurt or milk 6 add fruit 3
• Bob's Oatmeal bob’s red mill rolled oats with fruit, hazelnuts, brown sugar & milk 8
• Pour Les Enfants scrambled egg, pain de mie toast & fresh seasonal fruit 6

We also offer fresh croissants, muffins & pastries from Provision, plus Wandering Goat Coffee & Espresso, and J-Tea

Our eggs are from Laughing Stock Farm, Crow, Oregon

LUNCH MENU

Bites and Starters

• Mediterranean Olives citrus & herbs 3.5
• Hazelnuts locally grown & toasted with sea salt 3.5
• Winter Tartine Trio melted leeks & anchovy, curried apple-fennel slaw & pistachios, sunchoke purée & garlic chips, grilled baguette toasts 13
• Steak Tartare traditional accompaniments, raw farm egg & house potato chips 15
• Oysters on the Half Shell black pepper mignonette ½ dozen 12 1 dozen 22
• Charcuterie Plate rabbit rillettes; pork & green peppercorn pâté; duck liver mousse; pickled beets, cornichons & stoneground mustard 13

Soup & Salads

• Soup of the Day 8 small 5
• Roasted Beet Salad radicchio slaw, blue cheese dressing & toasted walnuts 11
• Braised Leek Salad chopped farm egg, oregon truffle & goat milk vinaigrette & crôutes 11
• Winter Orange Salad olives, goat cheese, arugula & champagne vinaigrette 11
• Mesclun Greens meyer lemon vinaigrette 8 add crumbled oregon blue cheese 1.5

Wood Oven Pizzette & Sandwiches

• Braised Chard Pizzetta fried shallot & blue cheese 13
• Smoked Trout Pizzetta potato, capers & crème fraîche 13
• Margherita Pizzetta mozzarella, tomato & basil 11
• Smoked Pork Sandwich house sausage patty, pickled fennel, shaved onion, arugula pesto & aïoli, mesclun salad 12
• Grilled Portobello Sandwich house flatbread, sundried tomato relish, dry jack cheese & aïoli, mesclun salad 12 add bacon 2.5
• Marché Hamburger blue cheese, grilled onion & stoneground mustard aïoli, served with pommes frites 12 add bacon 2.5

Main Plates

• Duck Leg Confit roasted potatoes, cabbage slaw, blood orange marmalade 17
• Cornmeal Fried Willapa Bay Oysters rémoulade sauce & mesclun salad 13
• Wood Oven-Roasted Mussels pernod-leek cream & grilled bread 14 • side of pommes frites 4
• Tagliatelle Pasta hand-cut pasta, beef & pork ragoût, wild mushrooms, cream & parmesan 14
• Moroccan Vegetable Tagine cauliflower-almond couscous, raisin purée, spicy harissa & perserved lemon 15
• Wood Oven Roasted Black Cod meyer lemon beurre blanc, caramelized yacón, avocado, fingerlime & frisée 17
• Dungeness Crab Cakes celery root remoulade, asian pear & watercress salad 18
• Steak Frites grilled skirt steak, oregon truffle butter, pommes frites & mesclun greens 18

Matin

• Smoked Trout Hash sautéed vegetables & potatoes, fried egg & baguette toast 12
• Classic Eggs Benedict two poached eggs, house cured pork loin, hollandaise sauce & pain de mie toast 12
• Croque Madame gruyère cheese, ham, dijon, béchamel & fried egg on pain de mie 10
• Steak & Eggs grilled skirt steak, béarnaise sauce, two eggs any style, mesclun greens & toast 18
• Farm Breakfast two eggs any style with sautéed potatoes, choice of baguette, rye or wheat toast & choice of smoked bacon or pork sage sausage 12
• Moroccan Vegetable Tagine & Eggs stewed vegetables, two poached eggs, spicy harissa, preserved lemon & baguette toast 12
• Buckwheat Crepes apple compote, creme fraiche & powdered sugar 11

Petits

• Oysters on the Half Shell black pepper mignonette ½ dozen 12 1 dozen 22
• Charcuterie Plate rabbit rillettes; pork & green peppercorn pâté; duck liver mousse; pickled beets, cornichons & stoneground mustard 13
• Lox Plate house cured salmon, herbed cream cheese, red onion, capers, lemon & baguette or rye toast 12
• Beignets warm cinnamon creme anglaise & vanilla sugar 6

Dejeuner

• Marché Hamburger blue cheese, grilled onion & stoneground aïoli served with pommes frites 12 add bacon 2.5
• Braised Leek Salad farm egg, oregon truffle, goat milk vinaigrette & torn croutons 11
• Wood Oven-Roasted Mussels pernod-leek cream & grilled bread 14 • side of pommes frites 4
• Tagliatelle Pasta hand-cut pasta, beef & pork ragout, wild mushrooms, cream & parmesan 14
• Dungeness Crab Cakes celery root remoulade, asian pear & watercress salad 18
• Wood Oven Roasted Black Cod meyer lemon beurre blanc, caramelized yacón, avocado, fingerlime & frisée 17
• Wood Oven Pizzetta braised chard, blue cheese & fried shallot 13

Omelettes

• 3-eggs served with baguette toast
• Fromage Blanc & Herbs 11
• Classic Ham & Gruyère Cheese 12
• Wild Mushroom Omelette 12

We also offer fresh croissants, muffins & pastries from Provisions, plus Wandering Goat Coffee & Espresso, and J-Tea

Our eggs are from Laughing Stock Farm, Crow, Oregon

DINNER MENU

Bites

• Mediterranean Olives citrus & herbs 3.5
• Hazelnuts locally grown & toasted with sea salt 3.5
• Celery Root & Hazelnut Beignets maple cream 9
• Winter Tartine Trio creamy leeks & anchovy, curried apple-fennel slaw & pistachios, sunchoke purée & garlic chips, grilled baguette toasts 13
• Roasted Cauliflower fried chickpeas, yogurt & piment d’espelette 8

Starters

• Oysters on the Half Shell black pepper mignonette ½ dozen 12 1 dozen 22
• Charcuterie Plate rabbit rillettes; pork & green peppercorn pâté; duck liver mousse; pickled beets, cornichons & stoneground mustard 13
• Moules Frites wood oven-roasted mussels, pernod, leeks & cream, pommes frites 14
• Wood Oven Pizzetta braised chard, blue cheese & fried shallot 13
• Steak Tartare traditional accompaniments, raw farm egg & house potato chips 15
• Dungeness Crab Cakes celery root rémoulade, asian pear & watercress salad 18

Soup & Salads

• Soup of the Day 8 small 5
• Roasted Beet Salad radicchio slaw, blue cheese dressing & toasted walnuts 11
• Braised Leek Salad chopped farm egg, oregon truffle & goat milk vinaigrette & crôutes 11
• Winter Orange Salad olives, goat cheese, arugula & champagne vinaigrette 11
• Mesclun Greens meyer lemon vinaigrette 8 add crumbled oregon blue cheese 1.5

Main Plates

• Grilled Sturgeon beet & potato hash, smoked, pickled & fried onions, amaranth greens 29
• Wood Oven Roasted Black Cod meyer lemon beurre blanc, caramelized yacón, avocado, fingerlime & frisée 29
• Crispy Fried Trout spot prawns, smoked trout roe, blood orange hollandaise, roasted fennel & braised greens 26
• Moroccan Vegetable Tagine cauliflower-almond couscous, raisin purée, harissa & perserved lemon 23
• Smoked Pork Chop grilled pineapple-chile chutney, hazelnuts & crème fraîche mashed potatoes 28
• Braised Lamb Shoulder flageolet beans, roasted garlic, thyme jus & shaved oregon black truffle 30
• Grilled Beef Tenderloin hazelnut romesco, potato pavé, spiced carrots & sherry-shallot demi-glace 33

APERITIFS

• Pastis henri barduoin pastis served with a leek-anchovy croûte 9

• Negroni citadelle gin, compari & carpano antica formula vermouth served with a charcuterie bite 10

• The Sea a glass of muscadet served with an oyster on the half shell 9

COCKTAILS

• La Boheme tanqueray ten gin, dry curacao, petal & thorn vermouth, fresh lemon & pastis 9

• Paradis 10 cane rum, velvet falernum, fresh grapefruit & lime 9

• Rose City Mule volstead vodka. q ginger, rose water & lime 9

• French 75 bombay sapphire gin, cointreau, fresh lemon & champagne 9

• Mademoiselle kettle one vodka, st. germain elderflower, curacao, fresh grapefruit & champagne 9

• Inversion bulleit bourbon, earl grey syrup, steamed milk & flamed orange 9

• Blood Orange Margarita sauza hornitos, blood orange, fresh lime, coconut foam with a black salt rim 10

• Meyer Lemon Pisco Sour barsol pisco, meyer lemon juice, sugar & egg white 9

• Winter Manhattan rittenhouse rye, vya sweet vermouth, scrappy’s chocolate bitters & flamed orange 9

• Smoke & Mirrors aviation gin & nardini amaro with a laphroig mist 9

CHEESES & DESSERT

• Artisan Cheese chef’s choice of two classic artisan cheeses, seasonal accompaniments 10
• Gâteau au Chocolat chartreuse ice cream & warm chocolate sauce 8
• Meyer Lemon Meringue Tart candied citrus peel 8
• Chocolate & Banana Bread Pudding caramel sauce & toasted coconut ice cream 8
• Vanilla Bean Crème Brulée brown butter cookie 8
• Sorbet Duo passionfruit & mango sorbets with a lime cookie 7
• Provisions Ice Cream housemade with nancy’s organic milk & cream: chartreuse, toasted coconut, vanilla bean, chocolate
  one scoop 3 two scoops 6 chocolate or caramel sauces 1

• Following is a PDF-formatted wine list. Click below to download.
• Wine List Download (343k .pdf file)

BAR MENU

Bites & Starters

• Mediterranean Olives citrus & herbs 3.5
• Hazelnuts locally grown & toasted with sea salt 3.5
• Winter Tartine Trio creamy leeks & anchovy, curried apple-fennel slaw & pistachios, sunchoke purée & garlic chips, grilled baguette toasts 13
• Steak Tartare traditional accompaniments, raw farm egg & house potato chips 15
• Oysters on the Half Shell black pepper mignonette ½ dozen 12 1 dozen 22
• Charcuterie Plate rabbit rillettes; pork & green peppercorn pâté; duck liver mousse; pickled beets, cornichons & stoneground mustard 13

Soup & Salads

• Soup of the Day 8 small 5
• Roasted Beet Salad radicchio slaw, blue cheese dressing & toasted walnuts 11
• Braised Leek Salad chopped farm egg, oregon truffle & goat milk vinaigrette & torn croutons 11
• Winter Orange Salad olives, goat cheese, arugula & champagne vinaigrette 11
• Mesclun Greens meyer lemon vinaigrette 8 add crumbled oregon blue cheese 1.5

Wood Oven Pizzette & Sandwiches

• Braised Chard Pizzetta fried shallot & blue cheese 13
• Smoked Trout Pizzetta potato, capers & crème fraîche 13
• Margherita Pizzetta mozzarella, tomato & basil 11

Bistro Plates

• Smoked Pork Sandwich house sausage patty, pickled fennel, shaved onion, arugula pesto & aïoli, mesclun salad 12
• Grilled Portobello Sandwich house flatbread, sundried tomato relish, dry jack cheese & aïoli, mesclun salad 12 add bacon 2.5
• Marché Hamburger blue cheese, grilled onion & stoneground mustard aïoli, served with pommes frites 12 add bacon 2.5
• Cornmeal Fried Willapa Bay Oysters with rémoulade sauce & mesclun green salad 13
• Wood Oven-Roasted Mussels pernod-leek cream & grilled bread 14 • side of pommes frites 4
• Dungeness Crab Cakes celery root rémoulade, asian pear & watercress salad 18
• Steak Frites grilled skirt steak, oregon truffle butter, pommes frites & mesclun greens 18