Marche Restaurant

Plats

• Smoked Salmon Hash sautéed vegetables & potatoes, fried egg & baguette toast 12
• Croque Madame gruyère cheese, ham, béchamel & fried egg on pain de mie 10
• Summer Squash & Eggs braised squash, tomatoes, pardon peppers, smoked paprika cream, two poached eggs & baguette toast 12
• Pacific Salmon Lox Plate salmon lox, herbed cream cheese, capers, red onion, lemon & baguette or rye toast 12
• Farm Breakfast two eggs any style with sautéed potatoes, choice of baguette, rye or wheat toast & choice of smoked bacon or pork sage sausage 12
• Pain Perdu brioche french toast, summer berry compote, candied almonds, crème fraîche & maple syrup 12

Omelettes

• 3 eggs, served with baguette toast
• Fromage Blanc & Herbs 11
• Classic Ham & Gruyère Cheese 12
• Grilled Zucchini and Basil Pesto 13

Petits

• Marché Granola toasted oats, dried fruits, caramelized nuts with nancy’s yogurt or milk 6 add fruit 3
• Bob's Oatmeal bob’s red mill rolled oats with fruit, hazelnuts, brown sugar & milk 8
• Pour Les Enfants scrambled egg, pain de mie toast & fresh seasonal fruit 6

Sides

• one egg, any style 2
• side of bacon 4
• house pork-sage sausage 4
• potatoes, crème fraîche & scallions 5
• seasonal fruit 5
• nancy’s yogurt 3

We also offer fresh croissants, muffins & pastries from Provision, plus Wandering Goat Coffee & Espresso, and J-Tea

LUNCH MENU

Bites and Starters

• Mediterranean Olives citrus & herbs 3.5
• Hazelnuts locally grown & toasted with sea salt 3.5
• Summer Tartine Trio roasted red peppers & anchovies; heirloom tomato & basil; herbed goat cheese & roasted garlic oil on baguette toasts 11
• Grilled Zucchini walla wall sweet onions, goat cheese, toasted hazelnuts & sherry vinaigrette 10
• Steak Tartare traditional accompaniments, raw farm egg & house potato chips 16
• Oysters on the Half Shell black pepper mignonette three 7 ½ dozen 14 1 dozen 28
• Charcuterie Plate smoked game hen terrine; pork, dried cherries & pistachio pâté; duck liver mousse; shaved fennel salad, pickled sea beans & stoneground mustard 13

Soup & Salads

• Soup of the Day 8 small 5
• Heirloom Tomato Salad strawberries, purslane, fresh herbs, crispy quinoa & lemon vinaigrette 11
• Honeydew & Cucumber Salad cilantro, yogurt, pink peppercorns & lime 11
• Little Gem Romaine Salad anchoïade dressing, pecorino romano & garlic croûtes 11
• Mesclun Greens summer berry vinaigrette 8 add crumbled oregon blue cheese 1.5

Wood Oven Pizzette & Sandwiches

• House-cured Bacon Pizzetta blistered padron peppers, garlic, crème fraîche & mozzarella 13
• Summer Chanterelle Pizzetta cherry tomatoes, roasted shallots & mozzarella 13
• Margherita Pizzetta mozzarella, tomato & basil 11
• PBLT crispy pork belly, bacon, heirloom tomato, grilled romaine & aïoli on a ciabatta roll, house chips & mesclun salad 12
• Grilled Portobello Sandwich house flatbread, sundried tomato relish, dry jack cheese & aïoli, mesclun salad 12 add bacon 2.5
• Marché Hamburger blue cheese, heirloom tomato & black pepper aïoli on a house bun served with pommes frites 12 add bacon 2.5

Main Plates

• Salad Niçoise seared rare albacore, farm egg, french potato salad, green beans, cherry tomatoes, olives, mesclun greens & champagne vinaigrette 15
• Cornmeal Fried Willapa Bay Oysters rémoulade sauce & mesclun salad 15
• Wood-Oven Roasted Manila Clams tomato, saffron, smoked paprika, banyuls & grilled bread 17 • side of pommes frites 4
• Tagliatelle Puttanesca Pasta hand-cut pasta, spicy tomato sauce, cappers, olives & albacore tuna 15
• Basil & Goat Cheese Soufflé roasted summer vegetables, braised greens & balsamic syrup 16
• Wood Oven Roasted Spring Run Salmon green beans, roasted squash, burst cherry tomatoes, chanterelles & summer savory beurre blanc 18
• Steak Frites grilled skirt steak, scallion butter, pommes frites & mesclun greens 18

Matin

• Smoked Salmon Hash sautéed vegetables & potatoes, fried egg & baguette toast 12
• Classic Eggs Benedict two poached eggs, house cured pork loin, hollandaise sauce & pain de mie toast 12
• Croque Madame gruyère cheese, ham, dijon béchamel & fried egg on pain de mie 10
• Steak & Eggs grilled skirt steak, béarnaise sauce, two eggs any style, mesclun greens & toast 18
• Farm Breakfast two eggs any style with sautéed potatoes, choice of baguette, rye or wheat toast & choice of smoked bacon or pork sage sausage 12
• Summer Squash & Eggs braised squash, tomatoes, pardon peppers, smoked paprika cream, two poached eggs & baguette toast 12
• Pain Perdu brioche french toast, summer berry compote, candied almonds, crème fraîche & maple syrup 12

Omelettes

• 3-eggs served with baguette toast
• Fromage Blanc & Herbs 11
• Classic Ham & Gruyère Cheese 12
• Grilled Zucchini & Basil Pesto 12

Petits

• Oysters on the Half Shell black pepper mignonette three 7 ½ dozen 14 1 dozen 28
• Charcuterie Plate pork, dried cherry & pistachio pâte; smoked game hen terrine; duck liver mouse; pickled sea beans, shaved fennel salad & stoneground mustard 13
• Lox Plate house cured salmon, herbed cream cheese, red onion, capers, lemon & baguette or rye toast 12
• Beignets warm cinnamon creme anglaise & vanilla sugar 6

Sides

• one egg, any style 2
• side of bacon 4
• house pork-sage sausage 4
• potatoes, crème fraîche & scallions 5
• seasonal fruit 5
• nancy’s yogurt 3

Dejeuner

• Marché Hamburger blue cheese, heirloom tomato & black pepper aïoli on a house bun served with pommes frites 12 add bacon 2.5
• Salad Niçoise seared rare albacore, farm egg, french potato salad, green beans, cherry tomatoes, olives, mesclun greens & champagne vinaigrette 15
• Wood-Oven Roasted Manila Clams tomato, saffron, smoked paprika, banyuls & grilled bread 17 • side of pommes frites 4
• Tagliatelle Puttanesca Pasta hand-cut pasta, spicy tomato sauce, cappers, olives & albacore tuna 15
• Fried Willapa Bay Oysters mesclun greens, salad & rémoulade 15
• Wood Oven Roasted Spring Run Salmon green beans, roasted squash, burst cherry tomatoes, chanterelles & summer savory beurre blanc 18
• Summer Chanterelle Pizzetta mozzarella, cherry tomatoes & roasted shallots 13

We also offer fresh croissants, muffins & pastries from Provisions, plus Wandering Goat Coffee & Espresso, and J-Tea

Our eggs are from Laughing Stock Farm, Crow, Oregon

DINNER MENU

Bites

• Mediterranean Olives citrus & herbs 3.5
• Hazelnuts locally grown & toasted with sea salt 3.5
• Summer Tartine Trio roasted red peppers & anchovies; heirloom tomato & basil; herbed goat cheese & roasted garlic oil on baguette toasts 11
• Fritto Misto crispy fried summer vegetables, nastrurtium & tarragon aïoli 9

Starters

• Oysters on the Half Shell black pepper mignonette three 7 ½ dozen 14 1 dozen 28
• Charcuterie Plate smoked game hen terrine; pork, dried cherries & pistachio pâté; duck liver mousse; shaved fennel salad, pickled sea beans & stoneground mustard 13
• Grilled Zucchini walla wall sweet onions, goat cheese, toasted hazelnuts & sherry vinaigrette 10
• Clam Frites wood oven-roasted manila clams, tomato, smoked paprika, banyuls vinaigrette, pommes frites 17
• Wood Oven Pizzetta cherry tomatoes, roasted shallots & mozzarella 13
• Steak Tartare traditional accompaniments, raw farm egg & house potato chips 16

Soup & Salads

• Soup of the Day 8 small 5
• Heirloom Tomato Salad strawberries, purslane, fresh herbs, crispy quinoa & lemon vinaigrette 11
• Honeydew & Cucumber Salad cilantro, yogurt, pink peppercorns & lime 11
• Little Gem Romaine Salad anchoïade dressing, pecorino romano & garlic croûtes 11
• Mesclun Greens summer berry vinaigrette 8 add crumbled oregon blue cheese 1.5

Main Plates

• Wood Oven Roasted Spring Run Salmon green beans, roasted squash, burst cherry tomatoes, chanterelles & summer savory beurre blanc 29
• Pacific Halibut cucumber-caper-olive sauce verte, roasted potatoes & arugula 28
• Seared Oregon Albacore Tuna ratatouille-stuffed squash blossom, smoked tomato coulis & garlic aïoli 25
• Basil & Goat Cheese Soufflé roasted summer vegetables, braised greens & balsamic syrup 23
• Smoked Pork Chop currant & gooseberry chutney, pickled mustard seeds & leaves 27
• Bison NY Strip Steak beet, smoked potato, blueberry gastrique & marrow 29

APERITIFS

• House Aperitif blackberry coulis & brut 8
• Fifty Three small's gin, le bar ginger beer, cilantro & celery bitters served with a halibut tartare bite 10
• Bicyclette dry wine, campari & soda served with citrus-marinated olives 10
• Sunset on the Left volstead vodka, kopek rosé port & q ginger with summer fruit 11

COCKTAILS

• French 75 bombay sapphire gin, harlequin orange liqueur, fresh lemon & champagne 10
• Marché Manhattan bulleit rye, carpano bianco vermouth, whiskey barrel & lavender bitters 10
• Southern Presbyterian bulleit bourbon, le bar ginger beer & mint bitters 10
• Good Neighbors bols genever gin, cardamaro, harlequin orange liqueur & fresh lemon 11
• Serrano Blackberry Margarita serrano infused hornitos, harlequin orange liqueur, fresh blackberries, lime juice & black lava salt 10
• Vesper tanqueray gin, lillet blanc & stolichnaya vodka 9
• Mary Pickford cruzan white rum, basil, luxardo maraschino, le bar pomegranate syrup & pineapple juice 9
• Cucumber Gimlet bombay sapphire gin, fresh cucumber & lime 10
• La Blonde lillet blanc, ketel one vodka, st. germain elderflower liqueur, grapefruit & lemon bitters 11

CHEESES & DESSERT

• Artisan Cheese chef’s choice of two classic artisan cheeses, seasonal accompaniments 10
• Chocolate Hazelnut Dacquoise turkish coffee ice cream & cardamon brittle 9
• Peach & Brambleberry Trifle layers of fruit, cream & vanilla bean chiffon cake 9
• Raspberry Macaron fresh raspberries & diplomat cream 9
• Blueberry Crisp crème fraîche ice cream 8
• Vanilla Bean Crème Brulée lavender tulie cookie 8
• Sorbet lemon verbena & strawberry sorbets with a pink peppercorn cookie 7
• Provisions Ice Cream housemade with nancy’s organic milk & cream: turkish coffee, crème fraîche, vanilla bean, chocolate
  one scoop 3 two scoops 6 chocolate or caramel sauces 1

• Following is a PDF-formatted wine list. Click below to download.
• Wine List Download (434k .pdf file)

BAR MENU

Bites & Starters

• Mediterranean Olives citrus & herbs 3.5
• Hazelnuts locally grown & toasted with sea salt 3.5
• Grilled Zucchini walla wall sweet onions, goat cheese, toasted hazelnuts & sherry vinaigrette 10
• Steak Tartare traditional accompaniments, raw farm egg & house potato chips 15
• Summer Tartine Trio roasted red peppers & anchovies; heirloom tomato & basil; herbed goat cheese & roasted garlic oil on baguette toasts 11
• Oysters on the Half Shell black pepper mignonette three 7 ½ dozen 12 1 dozen 22
• Charcuterie Plate smoked game hen terrine; pork, dried cherries & pistachio pâté; duck liver mousse; shaved fennel salad, pickled sea beans & stoneground mustard 13

Soup & Salads

• Soup of the Day 8 small 5
• Heirloom Tomato Salad strawberries, purslane, fresh herbs, crispy quinoa & lemon vinaigrette 11
• Honeydew & Cucumber Salad cilantro, yogurt, pink peppercorns & lime 11
• Little Gem Romaine Salad anchoïade dressing, pecorino romano & garlic croûtes 11
• Mesclun Greens summer berry vinaigrette 8 add crumbled oregon blue cheese 1.5

Wood Oven Pizzette

• House-cured Bacon Pizzetta blistered padron peppers, garlic, crème fraîche & mozzarella 13
• Summer Chanterelle Pizzetta cherry tomatoes, roasted shallots & mozzarella 13
• Margherita Pizzetta mozzarella, tomato & basil 11

Bistro Plates

• PBLT crispy pork belly, bacon, heirloom tomato, grilled romaine & aïoli on a ciabatta roll, house chips & mesclun salad 12
• Grilled Portobello Sandwich house flatbread, sundried tomato relish, dry jack cheese & aïoli, mesclun salad 12 add bacon 2.5
• Marché Hamburger blue cheese, heirloom tomato & black pepper aïoli on a house bun served with pommes frites 12 add bacon 2.5
• Cornmeal Fried Willapa Bay Oysters with rémoulade sauce & mesclun green salad 15
• Wood-Oven Roasted Manila Clams tomato, saffron, smoked paprika, banyuls & grilled bread 17 • side of pommes frites 4
• Steak Frites grilled skirt steak, scallion butter, pommes frites & mesclun greens 18