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Museum Café

HOURS

Monday-Friday 8:30am-4:00pm
Wednesday 8:30am-7:00pm
Saturday-Sunday 11:00am-4:00pm

WINE WEDNESDAYS

Come check out our Wednesday night wine specials at our café in the Jordan Schnitzer Museum of Art—we’ll have fabulous wine by the glass or carafe, and some tasty small plates. Visit the galleries and store too during extended evening hours, which are often enhanced with special lectures, tours, gallery talks, music and more. Wednesdays 5-7pm

MENU

We offer a variety of pastries, espresso, sweet treats and snacks to go, in addition to sandwiches and salads. The menu is designed to offer fresh, local, delicious food for museum visitors and our friends on campus– we change at as often as we can to take advantage of the flavors of the season. On weekends, we offer a streamlined version of the main menu. We also offer box lunches and platters, if we have 36 hours notice.

SALADES fresh local ingredients, handmade dressings

NW Pear Salad
northwest pears, blue cheese, toasted hazelnuts, field greens & hazelnut vinaigrette 8.50 *

Composed Salad
french potato salad, roasted beets, carrot-tarragon slaw, celery root rémoulade & field greens 7.00

Field Greens
apple cider-star anise vinaigrette small 3.50 large 4.50 add blue cheese .75

SANDWICHES served with a petite mesclun salad

La Parisienne
thin-sliced country ham, gruyère & sweet butter on baguette. a classic. 5.95

Le Vert
pesto, cucumber, herbed goat cheese & greens on baguette. 5.95

Grilled Chicken Panini
sundried tomato relish & fontina cheese, grilled 7.50

Apple-Brie Panini
fresh apple, brie cheese & béchamel, grilled 7.00

Croque Monsieur
black forest ham, gruyère cheese & béchamel, grilled 6.75

Croque Bébé
grilled tillamook cheese sandwich, with fresh fruit 5.50

BLAT
tomato jam, bacon, avocado greens & aïoli on a house roll 7.00

Curried Chicken Salad Tartine
apple, celery, green onion & aïoli, open faced 6.75 *

Smoked Salmon Tartine
cream cheese, greens, red onion & capers, open faced 7.00

SOUPE classic soups made by hand fresh daily

Soupe du Jour
soup of the day highlighting the flavors of summer baguette & butter cup 3.50 bowl 4.50

French Onion Soup
classic caramelized onion & beef broth with gruyère cheese & baguette toast 6.00

Beggar’s Banquet
cup of soup with baguette, imported cheese & fruit 6.75

QUICHE creamy egg custard in a pastry crust

Quiche Lorraine
bacon, gruyère & egg, field greens & baguette 7.00

Quiche du Jour
seasonal vegetables, cheese & egg, field greens & baguette 7.00

Quiche á la Carte 4.00