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Museum Café

HOURS

Monday-Friday 8:30am-4:00pm
Saturday-Sunday 11:00am-4:00pm

fresh NEW salad bar!

You love it at Provisions, now its on campus! We are now offering the same delicious salad bar from Provisions, Monday-Friday, 10:30am-2:30pm.

MENU

We offer a variety of pastries, espresso, sweet treats and snacks to go, in addition to sandwiches and salads. The menu is designed to offer fresh, local, delicious food for museum visitors and our friends on campus– we change at as often as we can to take advantage of the flavors of the season. We also offer box lunches and platters, if we have 36 hours notice.

SALADES fresh local ingredients, handmade dressings

NW Pear Salad
northwest pears, blue cheese, toasted hazelnuts, field greens & hazelnut vinaigrette 8.50 *

Composed Salad
french potato salad, roasted beets, carrot-tarragon slaw, celery root rémoulade & field greens 8.50

Field Greens
apple cider-star anise vinaigrette small 4.50 large 5.50 add blue cheese .75

SANDWICHES served with a petite mesclun salad

La Parisienne
thin-sliced country ham, swiss cheese, dijon & sweet butter on baguette. a classic. 6.50

Le Vert
pesto, cucumber, herbed goat cheese & greens on baguette. 6.50

Turkey Club Panini
roasted turkey, bacon, pesto, aïoli, red onion & fontina 9.50

Apple-Brie Panini
fresh apple, brie cheese & béchamel, grilled 7.00

Wild Mushroom Panini
thyme, swiss cheese & béchamel sauce 8.50

Croque Monsieur
black forest ham, swiss cheese & béchamel, grilled 8.25

Croque Bébé
grilled tillamook cheese sandwich, with fresh fruit 6.50

BLT
heirloom tomato jam, bacon, greens & aïoli  8.75

Curried Chicken Salad Tartine
apple, celery, green onion & aïoli, open faced 7.00 *

Smoked Salmon Tartine
cream cheese, red onion & capers, open faced 7.50

SOUPE classic soups made by hand fresh daily

Soupe du Jour
soup of the day highlighting the flavors of summer baguette & butter cup 4.50 bowl 5.75

French Onion Soup
classic caramelized onion & beef stock with swiss cheese toast 6.50

Beggar’s Banquet
cup of soup with baguette, imported cheese & fruit 7.50

QUICHE creamy egg custard in a pastry crust

Quiche Lorraine
bacon, gruyère & egg, field greens & baguette 7.50

Quiche du Jour
seasonal vegetables, cheese & egg, field greens & baguette 7.50

Quiche á la Carte 4.50