HOURSat the Jordan Schnitzer Museum of Art

  • Monday-Friday 8:30am-4:00pm
  • Wednesday 8:30am-7:00pm
  • Saturday-Sunday 11:00am-4:00pm

WINE WEDNESDAYS

Come check out our Wednesday night wine specials at our café in the Jordan Schnitzer Museum of Art—we’ll have fabulous wine by the glass or carafe, and some tasty small plates. Visit the galleries and store too during extended evening hours, which are often enhanced with special lectures, tours, gallery talks, music and more. Wednesdays 5-7pm

MENU

We offer a variety of pastries, espresso, sweet treats and snacks to go, in addition to sandwiches and salads. The menu is designed to offer fresh, local, delicious food for museum visitors and our friends on campus-- we change at as often as we can to take advantage of the flavors of the season. On weekends, we offer a streamlined version of the main menu. We also offer box lunches and platters, if we have 36 hours notice.

SALADES fresh local ingredients, handmade dressings

NW Pear Salad northwest pears, blue cheese, toasted hazelnuts, field greens & hazelnut vinaigrette 8.50 *

Composed Salad french potato salad, roasted beets, carrot-tarragon slaw, celery root rémoulade & field greens 7.00

Field Greens apple cider-star anise vinaigrette small 3.50 large 4.50 add blue cheese .75

SANDWICHES served with a petite mesclun salad

La Parisienne thin-sliced country ham, gruyère & sweet butter on baguette. a classic. 5.95

Le Vert pesto, cucumber, herbed goat cheese & greens on baguette. 5.95

Grilled Chicken Panini sundried tomato relish & fontina cheese, grilled 7.50

Apple-Brie Panini fresh apple, brie cheese & béchamel, grilled 7.00

Croque Monsieur black forest ham, gruyère cheese & béchamel, grilled 6.75

Croque Bébé grilled tillamook cheese sandwich, with fresh fruit 5.50

BLAT tomato jam, bacon, avocado greens & aïoli on a house roll 7.00

Curried Chicken Salad Tartine apple, celery, green onion & aïoli, open faced 6.75 *

Smoked Salmon Tartine cream cheese, greens, red onion & capers, open faced 7.00

SOUPE classic soups made by hand fresh daily

Soupe du Jour soup of the day highlighting the flavors of summer baguette & butter cup 3.50 bowl 4.50

French Onion Soup classic caramelized onion & beef broth with gruyère cheese & baguette toast 6.00

Beggar’s Banquet cup of soup with baguette, imported cheese & fruit 6.75

QUICHE creamy egg custard in a pastry crust

Quiche Lorraine bacon, gruyère & egg, field greens & baguette 7.00

Quiche du Jour seasonal vegetables, cheese & egg, field greens & baguette 7.00

QUICHE À LA CARTE 4.00