Welcome - Marche Restaurant

Welcome

Welcome

Marché is open daily for dinner 4-9pm

Happy Hour is Monday-Friday 4-6pm

Brunch service Saturday & Sunday 10am-2pm

Location

296 East Fifth Avenue

Contact

541.342.3612

Open Daily

We are open daily

Monday-Sunday: 4-9pm

Saturday & Sunday: 10am-2pm

Social

Our cuisine is French-based: intensely flavored, ingredient-driven and simply presented.

We focus on locally grown and gathered food, with attention to season, region and sustainable practices — from field to kitchen to table.

marcherestauranteugene

“We’ve had all kinds of great people who have

“We’ve had all kinds of great people who have passed through Marché and it’s been an honor to get to be here and watch all of that happen.” 🤩

“Royce and I have been fans of Stephanie since w

“Royce and I have been fans of Stephanie since we moved to Eugene in 1964. We loved the Excelsior Restuarant and were devastated when it was first closed. When we learned that a new restaurant under her management would be opened in 1998, we were thrilled!!
Marche has been our “go-to”restaurant for all these twenty five years: intimate Sunday suppers, a favorite place to meet friends for lunch and breakfasts, the first choice for all major celebrations ie: birthdays, anniversaries and just recently a gathering place for our family to honor Royce’s passing.
In 5 words or less—You da Best, Marche!! Many more happy anniversaries!”

“For me Marché is inspiration, anticipation and

“For me Marché is inspiration, anticipation and celebration!”

We appreciate you Micke ❤️

“When I was a server on the opening crew at Marc

“When I was a server on the opening crew at Marché, I was pregnant with my first son—which was great, for the most part (except for when I had to jump off the floor occasionally when my morning sickness took over). In those days we had to wear brocade vests over crisp white button downs and mine did not fit for long! Fast forward 22 years and that baby grew up to be a crew member also, baking bread in Provisions before heading off to art school. Lots has changed over the past 25 years for all of us—but whenever I order moules-frites and sit at the bar with a perfect Manhattan, it feels like coming home.”

“On a rainy, Wednesday evening, January 5, 2005,

“On a rainy, Wednesday evening, January 5, 2005, I accepted an invitation from friends to go on a blind date/ double date with them. Knowing they were taking us to Marche I said yes. (Who’s going to say no to Marche?)
It was, of course, a wonderful meal and a surprise connection to the man they wanted me to meet. He walked me out to my car, where we stood and talked for a half hour in the rain. We have been together ever since. We laugh now how we both went for the free dinner at Marche, because, again, who’s going to say no to Marche?
Every single January 5th (even during Covid) we have returned to Marche to reminisce about that fateful night.

When we eloped to Costa Rica to get married in 2007, we even had a small wedding reception at Marche when we returned home.
My husband and I will be forever grateful to Marche for being part of our story.”

It’s our birthday and we are celebrating all mon

It’s our birthday and we are celebrating all month long—Stay tuned for more stories from alum, regulars, vendors and current crew!

“We have been a part of the Marché family since the day it opened. I was the first pastry chef, working to create desserts that partnered with the menu Stephanie and Rocky inspired and executed.

Since the beginning, we have celebrated countless significant events there—birthdays, wedding anniversaries, large family brunches, and most recently, a beautiful family dinner several days after our father died.

There is never a question of where to go: Marché is always the top choice. A glass of wine and appetizers on the patio, oysters and champagne after a Bach Festival concert, a Marché burger in Le Bar, intimate lunches between Grandfather and grandchildren in one of the back booths, and impromptu gatherings after an important event. Some of our best memories are there.

When the pandemic began, I remember coming down to the parking lot to pick up meals to go, feeling so thankful that we still had something we could depend on when everything else seemed to be crumbling.

Thank you to Stephanie for her vision, creativity, and commitment to excellence and to community. Thank you to the staff: front and back, and behind the scenes, who have always served us with warmth, attentiveness, and gracious hospitality.

Marché has been, and will continue to be, a gathering place for us.”
Lisa & Trace Skopil

25 years, we are grateful beyond words. Thank you

25 years, we are grateful beyond words. Thank you to all the crew, customers, vendors and friends who have supported Marché over the years. 💛

The weekend is calling. Photo cred 📸 @eugenem

The weekend is calling.

Photo cred 📸 @eugenemagazine

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