We’re always on the lookout for great staff at all of our locations and sister businesses— look here for specific job postings.
Now Hiring:
Barista
We’re looking for hardworking and energetic Baristas and Counter Staff with strong coffee knowledge and a passion for food to join our team.
This crew will be responsible for crafting delicious coffee beverages and cocktails, running food and welcoming guests with good cheer and true hospitality.
Our cafes brought to you by the local team behind Marché, Provisions Market Hall, Le Bar, Provisions 13 and Provisions South. We focus on simple, real food, highlighting what’s in season and what’s local. Our menu will offer fare with the deliciousness and quality Eugene has been enjoying at Provisions and Marché for more than 25 years. We offer a large variety of items from breakfast, lunch, dinner and pastries. The coffee menu’s high-quality roasts from our friends at Coffee Plant Roasters will appeal to both the serious barista and the classic coffee drinker.
The ideal candidate is a barista hybrid–who isn’t scared to to bring their shinning personality to our fun, friendly, customer-focused and hardworking team and grow with the Marché family!
Position is around 20 hours a week with availability to be on call. Must be available to work weekends.
To apply please include availability, upload your resume and we’ll get in touch if it’s time to interview.
Now Hiring:
Experienced Line Cook
Marché Restaurant Group is looking for a dynamic, experienced team member. We’re looking for an line cook that has three years of experience. Bonus If you have a culinary degree. Marché is about celebrating life and the northwest with honest ingredients prepared with care and served in a lively and elegant atmosphere. We are inspired by the traditions of France, and rooted right here in the Willamette Valley– and if those things inspire you, we want to meet you.
To apply please include availability, upload your resume and we’ll get in touch if it’s time to interview.
Now Hiring:
Server
Marché is about celebrating life and the northwest with honest ingredients prepared with care and served in a lively and elegant atmosphere–after almost 27 years of excellence that’s been recognized by the national media, the James Beard Foundation and our wonderful community, we’re still going strong and excited about a sustainable future nourishing our community and feeding our friends and families. Working here offers great opportunities for growth in a dynamic environment, plus generous take-home compensation.
We are inspired by the traditions of France, and rooted right here in the Willamette Valley– and if those things inspire you, we want to meet you.
Come join our team of dedicated food & wine professionals! Restaurant experience required, wine knowledge is a big plus, ability to work weekends is crucial.