We’ll be offering our special menu over Valentine’s Weekend, February 12th-15th.
FIRST
Tuna Carpaccio
meyer lemon sabayon
SECOND
Crab Bisque
crème fraîche & caviar
or
Roasted Beet Salad
blue cheese, toasted hazelnuts & burnt honey vinaigrette
THIRD
Roasted Black Cod
puttanesca sauce, sautéed spinach, artichoke, olive, caper & shallot vinaigrette
or
Pan-Seared Duck Breast
braised farro, grilled radicchio & blood orange gastrique
DESSERT
Chocolate Pistachio Tart
raspberry-rose sorbet & raspberry milk crumb
$95/per person, does not include gratuity
*subject to change based on ingredients and inspiration
Mon Cheri
cruzan white rum, leblon cachaça, raspberry syrup, fresh lime, orange liqueur, egg white served up in a coupe $15
Call 541.342.3612, or visit Open Table to make a reservation!