“There’s no better place to savor local flavor than at Marché, adjacent to the Inn at the 5th. Eugene is an epicenter of Oregon’s bounty. With its impressive wine list… Marché has earned its place in what has become one of the world’s finest wine and culinary regions.”

NW Travel Magazine

“Credit must be given to Stephanie Pearl Kimmel who… demonstrated how integrity, zeal, and good taste applied to a restaurant setting creates a deeply gratifying life that goes beyond the usual reqards of hard work.”

Bruce Carey, when asked by Northwest Palate about the culinarians in his career that he admires most.

“…a destination restaurant”

New York Times

“…at the remarkable Marché, chef Rocky Maselli demonstrates perfect mastery….”

Bon Appétit

Marché has been featured in: W Magazine, Bon Appétit, Sunset, The New York Times, Cigar Aficionado, Food Arts, MIX, Northwest Palate, Edible Portland, The Oregonian, and many more…