Museum Café

HOURS

Monday-Friday 8:30am-4:00pm
Saturday-Sunday 11:00am-4:00pm

MENU

We offer a variety of pastries, espresso, sweet treats and snacks to go, in addition to sandwiches and salads. The menu is designed to offer fresh, local, delicious food for museum visitors and our friends on campus– we change at as often as we can to take advantage of the flavors of the season. We also offer box lunches and platters, if we have 36 hours notice.

SALADS

fresh local ingredients, handmade dressings

Roasted Beet Salad
roasted beets, fresh goat cheese, toasted hazelnuts, field greens & sherry vinaigrette 9.75

Niçoise Salad
oregon albacore tuna, french potato salad, seasonal vegetables, olives, hard-cooked farm egg, aïoli, field greens & champagne vinaigrette 11.50

Field Greens
seasonal vinaigrette small 5.00 large 7.50

grilled SANDWICHES

served on provisions ciabatta with a petite mesclun salad

Museum Melt
roasted turkey, smoked ham, bacon, romaine, cheddar, fontina & aioli on provisions batard 11.75

Tuna Melt
oregon albacore tuna salad with green olives, red onion, aïoli* & super-melty white cheddar on provisions levain 11.50

Brie & Greens 
brie cheese, braised swiss chard, red onion & aioli on provisions pain de mie  8.00

Vega
butternut squash-basil purée, roasted beets, arugula & stoneground mustard on provisions ciabatta (vegan) 8.50

Croque Monsieur
ham, gruyere cheese & béchamel on provisions pain de mie  8.50

Croque Bébé
tillamook cheese sandwich on provisions pain de mie, with fresh fruit 6.75

Lox Toast
pickled red onion, capers & cream cheese on provisions levin, with a field green salad 8.00

Avocado Toast
mashed avo, jacobsen’s chile salt & a squeeze of lemon on provisions levin with fresh fruit   6.50

Sunnyside Toast
farm egg salad with dill & aïoli on provisions levain, with fresh fruit  7.50

 

SOUP

classic soups made by hand fresh daily

Soupe du Jour
soup of the day highlighting the flavors of summer baguette & butter cup 4.50 bowl 5.75

Beggar’s Banquet
cup of soup with baguette, brie cheese & fruit 8.25

QUICHE

creamy egg custard in a pastry crust

Quiche Lorraine
bacon, gruyère & egg, field greens salad,  baguette & butter  8.50

Quiche du Jour
seasonal vegetables, cheese & egg, field greens salad, baguette & butter 8.50